Lion City Vintages Wine Under $35 Selection 6 Pack Value

Lion City Vintages Wine Under $35 Selection brings together exceptional wines that deliver premium flavors at an accessible price. This curated 6 Pack features a balanced mix of reds and whites, each chosen for its quality, versatility, and crowd-pleasing appeal. Expect vibrant fruit notes, smooth finishes, and easy-drinking styles that pair effortlessly with a range of dishes, from grilled meats to fresh salads. Ideal for casual gatherings or weekday dinners, this selection offers the best of affordable wines for enjoying or sharing anytime.

1 x Tuscante Governo All'Uso Rosso Toscana IGT 2020 - Tuscany, Italy

96/100 Luca Maroni (2018 vintage)

GOLD - Citadelles du Vin (2018 vintage)
GOLD - Gilbert & Gaillard (2020 vintage)

Sangiovese, Canaiolo, Malvasia Nera

The Winemaker “Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well-balanced acidity, a unique feature that makes this wine very versatile. The intense aromas originate from the batch of dried, raisined grapes that are used for the production of this wine, being a Tuscan variant of the classic Appassimento method of wine-making."

It unrolls a frank and juicy fruit, completed with a hint of Canaiolo and Malvasia Nera, which brings a touch of freshness. It is a perfect charmer, with silky and integrated tannins, a cuvée with a unique pleasure-price ratio!"

Botter is one of Italy's largest, family-owned wineries and has been producing and exporting wines for almost a century. Today one in every 35 bottles of Italian wine exported is produced by Botter which is managed by the family's third generation of vignerons. Botter is committed to organic and sustainable winemaking practices at many of its vineyards which are located in Puglia, Veneto and Friuli. The winery has won over 100 top international awards for its wines, most notably the gold medal Vinalies Internationales 2014, China Wine & Spirits Awards 2013, Concurs Mondial de Bruxelles 2010, Berliner wine Trophy 2013 and Mundus Vini 2013.

Tuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.

The history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.

'Governo all'uso Toscano' is a traditional Tuscan winemaking method used since the 14th century and which some well known Tuscan winegrowers have popularised recently.

Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.

The Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.

Malvasia Nera is a dark skinned variety within the Malvasia grape family and it is used for the production of red wines, it can produce dry, sparkling and sweet wines and also passiti and rosé wines and is widely used in blends rather than being used to produce a varietal wine. The grape is cultivated across Italy but Piedmont is the best known region for producing varietal Malvasia Nera wines whilst in Apulia, Malvasia Nera is blended with Negroamaro. The Malvasia Nera grape produces wines that are light to medium bodied with notes of cherries, plums and chocolate.

1 x Chateau Grand Jean Bordeaux Blanc 2020 ~ Bordeaux, France

Bronze - Decanter
Bronze - Roger Voss, Wine Enthusiast
Bronze - Decanter (2019 vintage)
Bronze - Roger Voss, Wine Enthusiast (2019 vintage)
Bronze - Roger Voss, Wine Enthusiast (2018 vintage)

2 Stars - Le Guide Hachette des Vins
Gold - Los Angeles International Wine Competition (2018 vintage)
Silver - Concours de Bordeaux Vins d'Aquitaine (2018 vintage)

Decanter "A fragrant and zesty nose of peach blossom and lemon zest. Clean and crisp on the palate with crunchy and lively citrus fruits at the core. Acidity is high here, immediately mouthwatering, then settles with creamy aspects coming in on the finish"

Roger Voss, Wine Enthusiast "A simple, floral wine this has perfumed fruit that balances with the crisp texture. Tangy green plum flavors shoot through the wine ending with a citrus aftertaste."

Le Guide Hachette des Vins "...this cuvée delivers notes of pear and white flowers on the nose. The wine introduces an ample, round and fruity palate (peach), balanced by a fine acidity until the finish. This white wine lacks nothing."

Decanter "A delicate nose followed by marked acidity on the palate. Lemon and lime juice give way to crunchy grapefruit pith around the edges giving weight." (2019 vintage)

Roger Voss, Wine Enthusiast "Ripe Sémillon stands out in the blend of this wine. Acidity and freshness combine with hints of yellow fruits and crisp acidity to give an attractive wine that is ready to drink." (2019 vintage)

Roger Voss, Wine Enthusiast "A crisp, lemon-flavored wine, this is light and lively. Its freshness is reinforced by ripe grapefruit and acidity that creates a bright aftertaste." (2018 vintage)

60% Sémillon, 40% Sauvignon Blanc

SC Dulon "Heir to 10 generations, Michel Dulon now operates 140 ha of vines, located mainly on the right bank of the Garonne and in Entre-deux-Mers, and spread over four crus: Ch. Grand Jean, the oldest property and the largest with its 100 ha, located in Soulignac; Ch. Julian, acquired in 1998 from Targon; Ch. du Vallier, in Langoiran (20 ha); Ch. Haut-Pezat, 8 ha in Saint-Émilion grand cru, acquired in 2013 in Vignonet."

The Dulon family have been winemakers from father to son for more than 250 years in the Entre Deux Mers area of Bordeaux. They own 3 Chateaux across the region with vineyard holdings of more than 130 hectares and make some of the best value red wines in all of Bordeaux.

Château Grand Jean Bordeaux Supérieur Red epitomizes the region’s classic balance of fruit flavors and soft tannins—but with a smoother, more modern feel and spice notes from the wine’s oak aging.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these come from the great classified 1855 châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol.

Bordeaux blanc—also referred to as white Bordeaux. In general, a white Bordeaux is made with a blend of two or more grapes. These grapes, however, must come from the Bordeaux region of France. This region is known for distinct wines produced typically from grapes such as Sauvignon Blanc and Sémillon as the primary components. Blending these grapes together can create unique aromas and flavours in wines. . Bordeaux Blanc wines are known for their crisp acidity, vibrant fruit flavors, and sometimes subtle oak influence. They can range from dry to slightly sweet, offering a diversity of styles. Bordeaux Blanc is a versatile and refreshing choice that complements a wide range of dishes.

1 x Ate Chardonnay 2022 - South East Australia, Australia

Winemaker "Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay."

Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.

Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.

All these wines exemplify the winery's commitment to quality and flavour.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.

1 x Frankie Shiraz 2022 - South East Australia, Australia

Winemaker "This 2021 Shiraz is rich and juicy, with notes of ripe dark plums, liquorice and mocha. Ripe red fruits and baking spices burst on the palate, while the finish is smooth and silky. Enjoy with your favourite grilled red meats."

Frankie is the coolest new winery on the block.

South-Eastern Australia is a Geographical Indication (GI) covering the entire southeastern third of Australia. This area's western boundary stretches 2,000 kilometers (1,250mi) across the Australian continent, from the Pacific coast of Queensland to the Southern Ocean coast in South Australia. This vast viticultural "super zone" effectively encompasses every significant Australian wine region outside Western Australia.

Rainforest, mountain ranges, scrubland, desert and dried-up riverbeds occupy the majority land within the South Eastern Australia zone. It is only in cooler, coastal areas that vineyards play any significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, and also the southeastern halves of both Queensland and South Australia.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

1 x Frankie Shiraz 2022 - South East Australia, Australia

Top Winemaker

Winemaker "Lively and refreshing, this Sauvignon is bursting with lime zest, stone fruit, white pear and tropical fruit flavours. The perfect pairing for chicken and veggies."

Frankie is the coolest new winery on the block.

South-Eastern Australia is a Geographical Indication (GI) covering the entire southeastern third of Australia. This area's western boundary stretches 2,000 kilometers (1,250mi) across the Australian continent, from the Pacific coast of Queensland to the Southern Ocean coast in South Australia. This vast viticultural "super zone" effectively encompasses every significant Australian wine region outside Western Australia.

Rainforest, mountain ranges, scrubland, desert and dried-up riverbeds occupy the majority land within the South Eastern Australia zone. It is only in cooler, coastal areas that vineyards play any significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, and also the southeastern halves of both Queensland and South Australia.

The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.

1 x Bottega Millesimato Prosecco Brut 2023 ~ Veneto, Italy

90/100 James Suckling (2022 vintage)
Bronze - James Suckling (2018 vintage)

Silver - Korea Wine Challenge (2019 vintage)

Organic

James Suckling "Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable." (2022 vintage)

John Szabo, Master Sommelier (MS) "Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length" (2019 vintage)

Vines Magazine "Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish." (2019 vintage)

James Suckling "Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish." (2018 vintage)

The Winemaker "Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit."

Alcohol: 11%

A Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.

This celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.