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Experience luxury in every sip with our luxe red wine mixed 3 pack value. This collection brings together a trio of premium red wines, each chosen for its rich flavors and exceptional quality.
1 x Plantagenet Wyjup Collection Shiraz 2018 - Mt. Barker, Western Australia
96/100 Ray Jordan, WA Wine Guide 2021 96/100 Ralph Kyte-Powell, The Real Review 94/100 Campbell Mattinson, The Wine Front 94/100 Erin Larkin, Halliday Wine Companion 94/100 James Suckling 94/100 Robert Parker 96/100 James Halliday, Halliday Wine Companion (2017 vintage) 95/100 Huon Hooke, The Real Review (2017 vintage)
Ray Jordan, WA Wine Guide 2021 "Powerhouse Shiraz from an outstanding year. Deep, spicy, dark plum with dollops of chocolate. The palate is a maze of intricate workings with gravelly, loamy textures, savoury oak and tarry licorice. The dry, savoury tannins help to focus the palate while the oak holds it even closer. A wine for the future."
Ralph Kyte-Powell, The Real Review "Impenetrably deep and purple, The nose is inky and closed at the moment, but with air it reveals itself more. Plum, mulberry, pepper, and exotic spices like clove and aniseed meet the nose in suave harmony, and a mouthful follows those cues in a medium-bodied, seamless wine that builds across the palate to a very long, grippy finish."
Erin Larkin, Halliday Wine Companion "Densely packed with flavour from every angle, this is seriously silky, seriously flavoursome and very long. An impressive wine which leads with red forest fruits and closes with the same. The acid and tannins are thick as thieves. A beautiful wine."
James Suckling "This top-tier shiraz is very complex and delivers so much spice on the nose and palate. Dark berries, flurries of red fruit and plenty of chocolate here. Smoothly layered tannins fan out and drive plenty of fresh fruit flavor. Big, spicy crescendo at the finish."
Robert Parker "...shows all the muscle, density and spice that we can expect from the subregion. This is excellent, with notes of spiced and poached blood plums, raspberry, red licorice, layers of aniseed/clove/fennel, blackberry and dark cocoa. The tannins that frame it are pliable and firm—it's part of what makes the Great Southern so great for Shiraz."
James Halliday, Halliday Wine Companion "Cool climate shiraz at its best, with a highly expressive mix of warm spices and cedar threaded through the medium-bodied array of dark cherry, plum and blackberry fruit flavours. The lithe mouthfeel and texture of the wine set it apart from its white siblings." (2017 vintage)
Huon Hooke, The Real Review "Deepish red colour with a trace of purple in the rim. The bouquet is plummy and white-peppery; definite cool-grown shiraz aromas. The wine is intense and medium to full-bodied, powerful and driving, with a whole spice-cupboard of flavours roaring through the bold, pristine palate. An excellent, high-toned, cool style of shiraz. " (2017 vintage)
Plantagenet was established by founder Tony Smith with the planting of five vineyards; Bouverie in 1968 (sold in 2017), Wyjup in ’71, Rocky Horror 1 in ’88, Rocky Horror 2 in ’97 and Rosetta in ’99. These vineyards remain the cornerstones of the substantial production of the consistently high-quality wines that have always been the mark of Plantagenet: highly aromatic riesling, tangy citrus-tinged chardonnay, glorious Rhône-style shiraz and ultra-stylish cabernet sauvignon.
1 x Poderi Colla Bussia Dardi Le Rose (Organic) 2018 - Barolo, Italy
93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places 91/100 Stephen Blandford, The Real Review 93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places(2019 vintage) 96/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places(2017 vintage) Bronze - Decanter(2017 vintage) 95/100 Antonio Galloni, Vinous(2016 vintage) 95/100 Decanter(2016 vintage) 94/100 Gary Walsh, The Wine Front(2016 vintage) 95/100 James Suckling(2015 vintage) 94/100 Antonio Galloni, Vinous(2015 vintage) 94/100 Gary Walsh, The Wine Front(2015 vintage)
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Terroir Sense - Ian D'Agata "Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."
Terroir Sense - Ian D'Agata "The perfumed, delicate nose offers aromas of sour red fruits, flowers and spices, complicated by mineral notes. .... I loved this wine’s attractive light touch. Closes clean and juicy, with polished tannins but leaves behind hints of green nuances as well as of small red fruits and minerals."
Stephen Blandford, The Real Review "Garnet colour tending to brick. There's an appealing bouquet of toasty, vanillin notes over spiced plum with some fresh leather and tobacco, violet scents giving a top note. To taste, the wine is firmly structured, almost rustic, with a slight hollowness in the mid-palate accentuating the grippy, though ripe tannins, and savoury elements on the finish."
Terroir Sense - Ian D'Agata "The Dardi Le Rose estate vines are planted on soil that is roughly 63% loam, 20% sand, and 17% clay. The vines are at least 35-60 years old and though not all the rootstocks are known, there is some du Rupestris present which gives very small productions but ensures outstanding drought resistance, a matter of no small consequence given the times of climate change we live in. For this reason, my readers would be wise to look at and buy Colla’s wines in not just the great years, but in hot/dry vintages too, because this estate’s Nebbiolo vines usually suffer less than those of others in similar years."
Terroir Sense - Ian D'Agata "Intensely floral aromas of redcurrant, sour red cherry, mint and minerals are lifted by a top-note of blood orange. Juicy, sappy and savory on entry, then with strong soil tones in the middle, closing long with vibrant, sweet red cherry and mineral flavours. Finishes very fresh with smooth tannins and outstanding subtle length. A very pretty wine, this is tapered and precise, but it shut down in the glass and displayed an increasingly firmer tannic backbone, not to mention a building green note on the back end. (2019 vintage)
Terroir Sense - Ian D'Agata "Captivating nose offers red fruits, flowers, tobacco and minerals. Then seriously rich in extract, broad and full, with nuances of dark red cherry and incense emerging and gaining sweetness with air. The finish is firmly tannic, tactile and very long. At once very pretty and floral, but also very powerful, unlike most of Poderi Colla’s Barolo Bussia wines the 2017 is more saline and spicy than it is floral, with the brown spice note reminiscent of some Barolos from Brunate." (2017 vintage)
Antonio Galloni, Vinous "a wine of total finesse. Crushed flowers, sweet red berry fruit, mint and spice give the 2016 captivating inner perfume to match its translucent, mid-weight personality. Pliant, exquisitely layered and so incredibly inviting, the 2016 is going to be tempting early. It is a fabulous wine in every way" (2016 vintage)
Decanter "...recognising it as a superior Barolo site. Here, over 6ha of Nebbiolo are planted on the steep slope rich in calcareous marls. The 2016 is restrained, taut and slightly austere at the moment but exceptionally enduring and not lacking in grace. With a sinewy palate and firm, chalky tannins, there is ample fragrance and flavour to back this up. Raspberry, strawberry, cinnamon and cedar lead to a tangy pomegranate and sour cherry finish. Traditionally crafted and clean, with heaps of soul and intrigue." (2016 vintage)
James Suckling "Deeply complex and moody aromas with a wealth of dried roses and fresh red to black cherries, as well as terracotta and fragrant spices. The palate has a core of deliciously ripe darker cherries and plums with a long, seamless and finely focused finish." (2015 vintage)
Antonio Galloni, Vinous " ...one of the most intriguing wines of the vintage... I imagine the 2015 will always retain a slightly mature character in its aromas and flavours, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it." (2015 vintage)
Winemaker "Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential. It is perfect with red meat and furry game dishes, but also for very rich fish dishes, such as baked turbot, as well as for a fine cheese dinner."
Terroir Sense - Ian D'Agata "Poderi Colla's Dardi’s Barolos are much more perfumed and lighter in texture (I mean “lighter” in terms of a Monforte-lightness, which means hardly light at all, of course). In any case, the typical note of Dardi Barolos is a floral one (spicy too depending on the vintage’s growing season characteristics); these are wines that are never outwardly fruity, and their mouthfeel has a certain austerity and tannic presence (in this they do resemble those of Mondoca quite a bit). Colla’s holding is named Dardi Le Rose (also the name of the estate buildings) because of the large presence of roses peppered among the vines."
100% Nebbiolo
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco, and Barolo, too is consistently outstanding."
Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.
The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.
Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.
The Barolo wine region is one of the most prestigious and renowned wine-producing areas in Italy. It is located in the Piedmont region of northwestern Italy, specifically in the Cuneo province, and is considered the heartland of the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its exceptional quality, complexity, and aging potential. Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo and Barbaresco Barolo shares some similarities with Barbaresco, another esteemed Nebbiolo-based wine produced in the Langhe region. Both wines come from the same grape variety and share similar winemaking techniques. However, Barolo is generally considered more powerful and robust, while Barbaresco is often perceived as more elegant and approachable.
1 x McHenry Hohnen Rolling Stone 2017 ~ Margaret River, Western Australia
97/100 Halliday Wine Companion, Erin Larkin 93/100 James Suckling 91/100 The Real Review, Gabrielle Poy 91/100 Decanter World Wine Awards 97/100 Halliday Wine Companion, Campbell Mattinson (2016 vintage) 96/100 The Real Review, Huon Hooke (2016 vintage) 93/100 James Suckling (2016 vintage) 92/100 The Wine Front (2016 vintage) 96/100 Decanter, Sarah Ahmed (2015 vintage) 95/100 Halliday Wine Companion, Steven Creber (2015 vintage) 95/100 The Real Review, Huon Hooke (2015 vintage) 95/100 The Wine Front (2015 vintage) 91/100 James Suckling (2015 vintage) 98/100 The West Australian, Ray Jordan (2014 vintage) 95/100 Halliday Wine Companion, Ned Goodwin MW (2014 vintage) 95/100 The Winefront (2014 vintage) 95/100 Decanter, Sarah Ahmed (2014 vintage) 92/100 Decanter, Andy Howard MW (2014 vintage) 90/100 The Real Review, Huon Hooke (2014 Vintage)
5 Star Winery - James Halliday Gold - Wine Companion
"Halliday Wine Companion - Australian Winery of the Year 2022 & 2023"
Top Rated Cabernet and Family of the Year 2024 - Halliday Wine Companion
Halliday Wine Companion, Erin Larkin "Savoury, oak-driven and structured tannins are the standout feature here; shapely, finely knit and supple. They provide a frame from which the red berries and exotic spice can hang. Long and rippling, this is a wine of savoury succulence and longevity."
James Suckling "The berry and cherry aromas and flavors with some orange peel and lemongrass undertones are very persuasive. It’s medium-bodied with medium firm tannins and a fresh and driven finish. Outstanding quality for the cool 2017 vintage."
The Real Review, Gabrielle Poy "A wafty nose of roses, meat and geranium lead into a very ripe core that is richly fruited. This is a well-structured and powerful style, the fruit has been packed with loads of flavour. The tannins are fine, chewy and bitter, reining in the boisterous core of fruit."
Halliday Wine Companion Awards 2023, Erin Larkin "We are coming to the end of the premium 2018 releases from Margaret River, so it is a thrill to be able to taste a few more before the tranche is exhausted. This is closed, restrained and cooling, with layers of graphite tannins and salty mineral acidity ... the fruit is supple and elegant, defined wholly by blackberries, mulberries and raspberry coulis. This has eons left in the tank. It would be impatient of you to drink it earlier than 2025 (we would forgive you if you did though, because it is already delicious)." (2018 vintage)
Halliday Wine Companion, Campbell Mattinson "It sits on the bolder side of medium weight, but it's superbly elegant and superbly persistent. It presents a velvety flow of blackcurrant, dark chocolate, gravel, peppercorn and wood smoke-like flavours and, while the pull of tannin is strong, the flow of fruit will not be halted. Sensational example of a Margaret River cabernet blend." (2016 Vintage)
The Real Review, Huon Hooke "Deepish red colour with a tint of purple. The bouquet is chocolaty and cedary, Bordelais oak-infused complexity, the palate full-bodied and stately, with good density and drying, savoury tannins. A marvellously elegant, complex, multi-dimensional red, cabernet-driven and follows the Bordeaux model closely. A terrific glass of wine now and for many years hence." (2016 vintage)
James Suckling "This blend of cabernet sauvignon, malbec, merlot and petit verdot has rich, earthy style with ripe dark berries and plums on offer, as well as dark spices, graphite and forest wood. The medium-bodied palate has an appealing, elegant feel and red-plum and berry flavors to close." (2016 vintage)
Decanter, Sarah Ahmed "A significant mid-February rain event delayed ripening but, with low yields, full tannin and flavour ripeness was attained. Soaring dried rose and white pepper aromas with juicy plum and concentrated blackcurrant on a hurtling attack. These flesh out through the velvety, bitter chocolate mid-palate (40% new oak), before reeling in. Finishes firm and very long, with signature gravelly tannins, a bloody iron tang and a spicy green peppercorn edge. Great potential!" (2015 vintage)
Halliday Wine Companion, Steven Creber "A blend of cabernet sauvignon, malbec, merlot and petit verdot from the Hazel Vineyard; essentially a barrel selection of the best of the Bordeaux varieties. It's not quite the finished article, but it has the components in the making for a complex and long-lived wine. The fruit has elegance and depth to go with it, the tannin ripe and persistent." (2015 vintage)
The Real Review, Huon Hooke "Deep, rich colour, the bouquet likewise rich, ripe, chocolate and toasty, with definite cabernet cassis, cedar and leafy notes. It's full-bodied and firm in tannin, with good extract and density. Lashings of ripe, mouthcoating, supple tannins. A glorious cabernet of real panache and presence. It already drinks well and will repay cellaring." (2015 vintage)
James Suckling "Some very rich, ripe aromas here with currants, plum paste and dried dark berries, as well as mint and other dark-leaf roasting herbs. The palate is very ripe, bold and rich with a powerful, weighty finish. A blend of cabernet sauvignon, malbec, merlot and petit verdot." (2015 vintage)
Ray Jordan “I expected this to be very good and it is. In fact, it’s the best release yet of this blend of Cabernet Malbec Merlot and Petit Verdot. There is a graceful stylishness, with aromas of light cedar and pure black fruits. The palate is a feature; perfectly balanced with grainy tannins and beautifully weighted oak. There is an effortless feel in the mouth as the palate drives to its long, controlled and focused finish.” (2014 vintage)
Halliday Wine Companion, Ned Goodwin MW "... this is a polished, forcefully ripe and assiduously structured blend. The wave of dark fruit aromas, the waft of cedar and reassuring bite of high-quality French oak (18 months in largely 2 and 3yo old barrels) and the stiff-upper-lip of acidity melded to finely woven grape tannins, are all class. This is best laid down as a test of mettle and patience." (2014 vintage)
The Winefront "Deep and deeply savoury style, all black olive, bitter dark chocolate, and roast beef, yet not without floral perfume and bay leaf top notes. Rumbles with gravelly tannin pushes firm with flavour, and rides long in the palate. It’s a wine of distinct personality and interest. Acidity feels ‘minerally’ and well settled. The contributions from Malbec and Merlot seem significant here and in a very good way. Yes." (2014 vintage)
Decanter, Sarah Ahmed "The wettest winter for some time followed by a dry, warm spring and summer with sunny days and cool evenings, leading to good ripeness and acid retention. Perfumed eucalyptus, dried roses, violets, gunpowder green tea and bitter chocolate, which follow through on the palate. Juicily persistent, with well-defined fresh blackcurrant and berry fruit, and powdery, dusty tannins. Long and precise finish, with a bloody ironstone tang." (2014 vintage)
Decanter, Andy Howard MW "Powerful, quite pungent and dominated by dark-fruit characters: there is no shortage of intent here. Fleshy, quite showy on the palate, but with refined glossy oak and fine-grained tannins. A serious wine with the depth and concentration to age very well. A classic Margaret River example, well worth buying and laying down for several years." (2014 vintage)
The Real Review, Huon Hooke "The bouquet and taste are quite oaky, the wine is full-bodied, dry, savoury and bold, with a firm grip to close. The finish is very firm and drying, and the wine needs food. A good wine in a fairly dry, strongly-oaked style, which seems to need a bit more time." (2014 vintage)
48% cabernet sauvignon, 20% Merlot, 20% Malbec and 12% Petit Verdot.
Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.
Margaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.
Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.
Experience luxury in every sip with our luxe red wine mixed 3 pack value. This collection brings together a trio of premium red wines, each chosen for its rich flavors and exceptional quality.
1 x Plantagenet Wyjup Collection Shiraz 2018 - Mt. Barker, Western Australia
96/100 Ray Jordan, WA Wine Guide 2021 96/100 Ralph Kyte-Powell, The Real Review 94/100 Campbell Mattinson, The Wine Front 94/100 Erin Larkin, Halliday Wine Companion 94/100 James Suckling 94/100 Robert Parker 96/100 James Halliday, Halliday Wine Companion (2017 vintage) 95/100 Huon Hooke, The Real Review (2017 vintage)
Ray Jordan, WA Wine Guide 2021 "Powerhouse Shiraz from an outstanding year. Deep, spicy, dark plum with dollops of chocolate. The palate is a maze of intricate workings with gravelly, loamy textures, savoury oak and tarry licorice. The dry, savoury tannins help to focus the palate while the oak holds it even closer. A wine for the future."
Ralph Kyte-Powell, The Real Review "Impenetrably deep and purple, The nose is inky and closed at the moment, but with air it reveals itself more. Plum, mulberry, pepper, and exotic spices like clove and aniseed meet the nose in suave harmony, and a mouthful follows those cues in a medium-bodied, seamless wine that builds across the palate to a very long, grippy finish."
Erin Larkin, Halliday Wine Companion "Densely packed with flavour from every angle, this is seriously silky, seriously flavoursome and very long. An impressive wine which leads with red forest fruits and closes with the same. The acid and tannins are thick as thieves. A beautiful wine."
James Suckling "This top-tier shiraz is very complex and delivers so much spice on the nose and palate. Dark berries, flurries of red fruit and plenty of chocolate here. Smoothly layered tannins fan out and drive plenty of fresh fruit flavor. Big, spicy crescendo at the finish."
Robert Parker "...shows all the muscle, density and spice that we can expect from the subregion. This is excellent, with notes of spiced and poached blood plums, raspberry, red licorice, layers of aniseed/clove/fennel, blackberry and dark cocoa. The tannins that frame it are pliable and firm—it's part of what makes the Great Southern so great for Shiraz."
James Halliday, Halliday Wine Companion "Cool climate shiraz at its best, with a highly expressive mix of warm spices and cedar threaded through the medium-bodied array of dark cherry, plum and blackberry fruit flavours. The lithe mouthfeel and texture of the wine set it apart from its white siblings." (2017 vintage)
Huon Hooke, The Real Review "Deepish red colour with a trace of purple in the rim. The bouquet is plummy and white-peppery; definite cool-grown shiraz aromas. The wine is intense and medium to full-bodied, powerful and driving, with a whole spice-cupboard of flavours roaring through the bold, pristine palate. An excellent, high-toned, cool style of shiraz. " (2017 vintage)
Plantagenet was established by founder Tony Smith with the planting of five vineyards; Bouverie in 1968 (sold in 2017), Wyjup in ’71, Rocky Horror 1 in ’88, Rocky Horror 2 in ’97 and Rosetta in ’99. These vineyards remain the cornerstones of the substantial production of the consistently high-quality wines that have always been the mark of Plantagenet: highly aromatic riesling, tangy citrus-tinged chardonnay, glorious Rhône-style shiraz and ultra-stylish cabernet sauvignon.
1 x Poderi Colla Bussia Dardi Le Rose (Organic) 2018 - Barolo, Italy
93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places 91/100 Stephen Blandford, The Real Review 93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places(2019 vintage) 96/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places(2017 vintage) Bronze - Decanter(2017 vintage) 95/100 Antonio Galloni, Vinous(2016 vintage) 95/100 Decanter(2016 vintage) 94/100 Gary Walsh, The Wine Front(2016 vintage) 95/100 James Suckling(2015 vintage) 94/100 Antonio Galloni, Vinous(2015 vintage) 94/100 Gary Walsh, The Wine Front(2015 vintage)
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Terroir Sense - Ian D'Agata "Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."
Terroir Sense - Ian D'Agata "The perfumed, delicate nose offers aromas of sour red fruits, flowers and spices, complicated by mineral notes. .... I loved this wine’s attractive light touch. Closes clean and juicy, with polished tannins but leaves behind hints of green nuances as well as of small red fruits and minerals."
Stephen Blandford, The Real Review "Garnet colour tending to brick. There's an appealing bouquet of toasty, vanillin notes over spiced plum with some fresh leather and tobacco, violet scents giving a top note. To taste, the wine is firmly structured, almost rustic, with a slight hollowness in the mid-palate accentuating the grippy, though ripe tannins, and savoury elements on the finish."
Terroir Sense - Ian D'Agata "The Dardi Le Rose estate vines are planted on soil that is roughly 63% loam, 20% sand, and 17% clay. The vines are at least 35-60 years old and though not all the rootstocks are known, there is some du Rupestris present which gives very small productions but ensures outstanding drought resistance, a matter of no small consequence given the times of climate change we live in. For this reason, my readers would be wise to look at and buy Colla’s wines in not just the great years, but in hot/dry vintages too, because this estate’s Nebbiolo vines usually suffer less than those of others in similar years."
Terroir Sense - Ian D'Agata "Intensely floral aromas of redcurrant, sour red cherry, mint and minerals are lifted by a top-note of blood orange. Juicy, sappy and savory on entry, then with strong soil tones in the middle, closing long with vibrant, sweet red cherry and mineral flavours. Finishes very fresh with smooth tannins and outstanding subtle length. A very pretty wine, this is tapered and precise, but it shut down in the glass and displayed an increasingly firmer tannic backbone, not to mention a building green note on the back end. (2019 vintage)
Terroir Sense - Ian D'Agata "Captivating nose offers red fruits, flowers, tobacco and minerals. Then seriously rich in extract, broad and full, with nuances of dark red cherry and incense emerging and gaining sweetness with air. The finish is firmly tannic, tactile and very long. At once very pretty and floral, but also very powerful, unlike most of Poderi Colla’s Barolo Bussia wines the 2017 is more saline and spicy than it is floral, with the brown spice note reminiscent of some Barolos from Brunate." (2017 vintage)
Antonio Galloni, Vinous "a wine of total finesse. Crushed flowers, sweet red berry fruit, mint and spice give the 2016 captivating inner perfume to match its translucent, mid-weight personality. Pliant, exquisitely layered and so incredibly inviting, the 2016 is going to be tempting early. It is a fabulous wine in every way" (2016 vintage)
Decanter "...recognising it as a superior Barolo site. Here, over 6ha of Nebbiolo are planted on the steep slope rich in calcareous marls. The 2016 is restrained, taut and slightly austere at the moment but exceptionally enduring and not lacking in grace. With a sinewy palate and firm, chalky tannins, there is ample fragrance and flavour to back this up. Raspberry, strawberry, cinnamon and cedar lead to a tangy pomegranate and sour cherry finish. Traditionally crafted and clean, with heaps of soul and intrigue." (2016 vintage)
James Suckling "Deeply complex and moody aromas with a wealth of dried roses and fresh red to black cherries, as well as terracotta and fragrant spices. The palate has a core of deliciously ripe darker cherries and plums with a long, seamless and finely focused finish." (2015 vintage)
Antonio Galloni, Vinous " ...one of the most intriguing wines of the vintage... I imagine the 2015 will always retain a slightly mature character in its aromas and flavours, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it." (2015 vintage)
Winemaker "Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential. It is perfect with red meat and furry game dishes, but also for very rich fish dishes, such as baked turbot, as well as for a fine cheese dinner."
Terroir Sense - Ian D'Agata "Poderi Colla's Dardi’s Barolos are much more perfumed and lighter in texture (I mean “lighter” in terms of a Monforte-lightness, which means hardly light at all, of course). In any case, the typical note of Dardi Barolos is a floral one (spicy too depending on the vintage’s growing season characteristics); these are wines that are never outwardly fruity, and their mouthfeel has a certain austerity and tannic presence (in this they do resemble those of Mondoca quite a bit). Colla’s holding is named Dardi Le Rose (also the name of the estate buildings) because of the large presence of roses peppered among the vines."
100% Nebbiolo
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco, and Barolo, too is consistently outstanding."
Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.
The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.
Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.
The Barolo wine region is one of the most prestigious and renowned wine-producing areas in Italy. It is located in the Piedmont region of northwestern Italy, specifically in the Cuneo province, and is considered the heartland of the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its exceptional quality, complexity, and aging potential. Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo and Barbaresco Barolo shares some similarities with Barbaresco, another esteemed Nebbiolo-based wine produced in the Langhe region. Both wines come from the same grape variety and share similar winemaking techniques. However, Barolo is generally considered more powerful and robust, while Barbaresco is often perceived as more elegant and approachable.
1 x McHenry Hohnen Rolling Stone 2017 ~ Margaret River, Western Australia
97/100 Halliday Wine Companion, Erin Larkin 93/100 James Suckling 91/100 The Real Review, Gabrielle Poy 91/100 Decanter World Wine Awards 97/100 Halliday Wine Companion, Campbell Mattinson (2016 vintage) 96/100 The Real Review, Huon Hooke (2016 vintage) 93/100 James Suckling (2016 vintage) 92/100 The Wine Front (2016 vintage) 96/100 Decanter, Sarah Ahmed (2015 vintage) 95/100 Halliday Wine Companion, Steven Creber (2015 vintage) 95/100 The Real Review, Huon Hooke (2015 vintage) 95/100 The Wine Front (2015 vintage) 91/100 James Suckling (2015 vintage) 98/100 The West Australian, Ray Jordan (2014 vintage) 95/100 Halliday Wine Companion, Ned Goodwin MW (2014 vintage) 95/100 The Winefront (2014 vintage) 95/100 Decanter, Sarah Ahmed (2014 vintage) 92/100 Decanter, Andy Howard MW (2014 vintage) 90/100 The Real Review, Huon Hooke (2014 Vintage)
5 Star Winery - James Halliday Gold - Wine Companion
"Halliday Wine Companion - Australian Winery of the Year 2022 & 2023"
Top Rated Cabernet and Family of the Year 2024 - Halliday Wine Companion
Halliday Wine Companion, Erin Larkin "Savoury, oak-driven and structured tannins are the standout feature here; shapely, finely knit and supple. They provide a frame from which the red berries and exotic spice can hang. Long and rippling, this is a wine of savoury succulence and longevity."
James Suckling "The berry and cherry aromas and flavors with some orange peel and lemongrass undertones are very persuasive. It’s medium-bodied with medium firm tannins and a fresh and driven finish. Outstanding quality for the cool 2017 vintage."
The Real Review, Gabrielle Poy "A wafty nose of roses, meat and geranium lead into a very ripe core that is richly fruited. This is a well-structured and powerful style, the fruit has been packed with loads of flavour. The tannins are fine, chewy and bitter, reining in the boisterous core of fruit."
Halliday Wine Companion Awards 2023, Erin Larkin "We are coming to the end of the premium 2018 releases from Margaret River, so it is a thrill to be able to taste a few more before the tranche is exhausted. This is closed, restrained and cooling, with layers of graphite tannins and salty mineral acidity ... the fruit is supple and elegant, defined wholly by blackberries, mulberries and raspberry coulis. This has eons left in the tank. It would be impatient of you to drink it earlier than 2025 (we would forgive you if you did though, because it is already delicious)." (2018 vintage)
Halliday Wine Companion, Campbell Mattinson "It sits on the bolder side of medium weight, but it's superbly elegant and superbly persistent. It presents a velvety flow of blackcurrant, dark chocolate, gravel, peppercorn and wood smoke-like flavours and, while the pull of tannin is strong, the flow of fruit will not be halted. Sensational example of a Margaret River cabernet blend." (2016 Vintage)
The Real Review, Huon Hooke "Deepish red colour with a tint of purple. The bouquet is chocolaty and cedary, Bordelais oak-infused complexity, the palate full-bodied and stately, with good density and drying, savoury tannins. A marvellously elegant, complex, multi-dimensional red, cabernet-driven and follows the Bordeaux model closely. A terrific glass of wine now and for many years hence." (2016 vintage)
James Suckling "This blend of cabernet sauvignon, malbec, merlot and petit verdot has rich, earthy style with ripe dark berries and plums on offer, as well as dark spices, graphite and forest wood. The medium-bodied palate has an appealing, elegant feel and red-plum and berry flavors to close." (2016 vintage)
Decanter, Sarah Ahmed "A significant mid-February rain event delayed ripening but, with low yields, full tannin and flavour ripeness was attained. Soaring dried rose and white pepper aromas with juicy plum and concentrated blackcurrant on a hurtling attack. These flesh out through the velvety, bitter chocolate mid-palate (40% new oak), before reeling in. Finishes firm and very long, with signature gravelly tannins, a bloody iron tang and a spicy green peppercorn edge. Great potential!" (2015 vintage)
Halliday Wine Companion, Steven Creber "A blend of cabernet sauvignon, malbec, merlot and petit verdot from the Hazel Vineyard; essentially a barrel selection of the best of the Bordeaux varieties. It's not quite the finished article, but it has the components in the making for a complex and long-lived wine. The fruit has elegance and depth to go with it, the tannin ripe and persistent." (2015 vintage)
The Real Review, Huon Hooke "Deep, rich colour, the bouquet likewise rich, ripe, chocolate and toasty, with definite cabernet cassis, cedar and leafy notes. It's full-bodied and firm in tannin, with good extract and density. Lashings of ripe, mouthcoating, supple tannins. A glorious cabernet of real panache and presence. It already drinks well and will repay cellaring." (2015 vintage)
James Suckling "Some very rich, ripe aromas here with currants, plum paste and dried dark berries, as well as mint and other dark-leaf roasting herbs. The palate is very ripe, bold and rich with a powerful, weighty finish. A blend of cabernet sauvignon, malbec, merlot and petit verdot." (2015 vintage)
Ray Jordan “I expected this to be very good and it is. In fact, it’s the best release yet of this blend of Cabernet Malbec Merlot and Petit Verdot. There is a graceful stylishness, with aromas of light cedar and pure black fruits. The palate is a feature; perfectly balanced with grainy tannins and beautifully weighted oak. There is an effortless feel in the mouth as the palate drives to its long, controlled and focused finish.” (2014 vintage)
Halliday Wine Companion, Ned Goodwin MW "... this is a polished, forcefully ripe and assiduously structured blend. The wave of dark fruit aromas, the waft of cedar and reassuring bite of high-quality French oak (18 months in largely 2 and 3yo old barrels) and the stiff-upper-lip of acidity melded to finely woven grape tannins, are all class. This is best laid down as a test of mettle and patience." (2014 vintage)
The Winefront "Deep and deeply savoury style, all black olive, bitter dark chocolate, and roast beef, yet not without floral perfume and bay leaf top notes. Rumbles with gravelly tannin pushes firm with flavour, and rides long in the palate. It’s a wine of distinct personality and interest. Acidity feels ‘minerally’ and well settled. The contributions from Malbec and Merlot seem significant here and in a very good way. Yes." (2014 vintage)
Decanter, Sarah Ahmed "The wettest winter for some time followed by a dry, warm spring and summer with sunny days and cool evenings, leading to good ripeness and acid retention. Perfumed eucalyptus, dried roses, violets, gunpowder green tea and bitter chocolate, which follow through on the palate. Juicily persistent, with well-defined fresh blackcurrant and berry fruit, and powdery, dusty tannins. Long and precise finish, with a bloody ironstone tang." (2014 vintage)
Decanter, Andy Howard MW "Powerful, quite pungent and dominated by dark-fruit characters: there is no shortage of intent here. Fleshy, quite showy on the palate, but with refined glossy oak and fine-grained tannins. A serious wine with the depth and concentration to age very well. A classic Margaret River example, well worth buying and laying down for several years." (2014 vintage)
The Real Review, Huon Hooke "The bouquet and taste are quite oaky, the wine is full-bodied, dry, savoury and bold, with a firm grip to close. The finish is very firm and drying, and the wine needs food. A good wine in a fairly dry, strongly-oaked style, which seems to need a bit more time." (2014 vintage)
48% cabernet sauvignon, 20% Merlot, 20% Malbec and 12% Petit Verdot.
Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focusses on crafting site-expressive wines and are known for producing some of the region's best wines.
Margaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.
Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.