Neudorf Tom’s Block Pinot Noir ~ Nelson, New Zealand 6 Pack Value
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Neudorf Tom’s Block Pinot Noir ~ Nelson, New Zealand 6 Pack Value
Neudorf Tom’s Block Pinot Noir ~ Nelson, New Zealand 6 Pack Value
Neudorf Tom’s Block Pinot Noir ~ Nelson, New Zealand 6 Pack Value
google
Neudorf Tom’s Block Pinot Noir ~ Nelson, New Zealand 6 Pack Value
Neudorf Tom’s Block Pinot Noir ~ Nelson, New Zealand 6 Pack Value

Neudorf Tom’s Block Pinot Noir 2019 ~ Nelson, New Zealand 6 Pack Value

$276 $432
Quantity

This is Great……and Here’s Why!

Immerse yourself in the captivating world of Nelson's terroir with this extraordinary collection. Crafted with precision and passion, each bottle of Neudorf's Tom’s Block Pinot Noir showcases the unique character and complexity of the region. The seductive aromas of ripe cherries and delicate spices, complemented by the wine's velvety texture and lingering finish. This 6-pack offers an exceptional opportunity to experience the renowned quality and depth of flavor that defines Neudorf's Tom’s Block Pinot Noir.

6 x Neudorf Tom’s Block Pinot Noir 2019 ~ Nelson, New Zealand

95/100 Bob Campbell
93/100 James Suckling
16/20 Jancis Robinson
94/100 Bob Campbell (2020 Vintage)
93/100 The Wine Front (2017 Vintage)
93/100 James Suckling (2017 Vintage)
92/100 Tom Cannavan (2017 Vintage)
92/100 Robert Parker (2017 Vintage)
91/100 Decanter (2017 Vintage)
16/20 Jancis Robinson (2017 Vintage)
93/100 The Wine Front (2016 Vintage)
92/100 James Suckling (2016 Vintage)

Vegan
Award Winning Winery

Bob Campbell "Dense, intense pinot noir with dark cherry, peat, malt, anise, spice and dried mushroom flavours—a complex mix of fruit and savoury elements. A deliciously accessible wine that should develop well. "

James Suckling "There’s such fresh and attractive ripe red cherry on offer here with plenty of spice and perfume, too. The palate has juicy cherry flavor at the core and the tannins are so nicely crafted. Fresh style with good intensity. Drink now. Screw cap."

Bob Campbell "A stylish and very accessible pinot noir, with a mix of fruit and savoury flavours including plum, dark cherry, black fruits, a touch of dried herbs and spicy oak flavours, tobacco leaf and baked earth characters. Good value at this price." (2020 Vintage)

Decanter "Nelson isn't as famous as some other regions in New Zealand for Pinot Noir, but Neudorf is a top name there. Owners Tim and Judy Finn have produced a beautiful wine here, great value for a NZ Pinot at this level. It has some age, but the bright red fruit is still there in abundance, with structure and complexity, and some forest floor character behind. The wine has spent 10 months in French oak, 20% new. Aromatic, focused and linear, it's a food-friendly wine that you'll find it hard to resist pouring another glass of.

Drinking Window 2021 - 2025" (2017 Vintage)

James Suckling "This is fresh and lively and has intense red-cherry aromas with dark herbal tones. The palate is deeply flavored with a fresh, crunchy red-cherry core. Neatly proportioned tannins. Good value. Drink now. Screw cap." (2017 Vintage)

Robert Parker "In the spicy, savory 2017 Pinot Noir Tom's Block, those elements, plus an earthy edge, push the plum and black-cherry fruit into the background. Yet this is still an immensely enjoyable effort, with a plush, velvety texture on the medium to full-bodied palate. Those ripe tannins provide for an expansive yet defined mouthfeel and a rich, lingering finish." (2017 Vintage)

James Suckling "There’s attractive, ripe red cherries and berries on offer here with some handy flesh on the palate that fills out softly with red-cherry and red-plum flavors. Acidity holds the finish nice and fresh. Drink now. Screw cap." (2016 Vintage)

The Winemaker "The joy of Pinot Noir is its consistent evolution. Working with newer clones has changed the shape of material at hand for winemaker Todd Stevens. As these additions to the Pinot vineyards settle down, we see a more fragrant, more supple wine in our glass. Nelson Pinot celebrates an underlying umami or savoury note and this is no exception.

The deep, indigo ink in the glass is immediately alluring.
This continues through the nose and the palate, embodying everything we love about Pinot Noir. Ripe blueberries, soft leather, fine cocoa tannins.

A rich, velvety mouthfeel with a classic “Moutereness.”

Although full of flavour and body, this wine is enduringly elegant, refined and as all wine should be - refreshing.

Our Moutere Clays provide an European edge – the fruit is kept in check with an uplifting minerality and vibrancy. A wine which never tires or bores but rather offers a full juicy mouthful with a lingering complex finish. Just as the wine flows to the end of your palate there is a surge of flavour maintaining a satisfying mouthfeel.

Proudly unfined and unfiltered."

Neudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.

Tiritiri is a new brand from Neudorf which collaborates with named, hand-selected growers in the Nelson region to make excellent wines. All wines are created from single-vineyard which are committed to low cropping.

Nelson is a small, little-known wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.

Pinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

Immerse yourself in the captivating world of Nelson's terroir with this extraordinary collection. Crafted with precision and passion, each bottle of Neudorf's Tom’s Block Pinot Noir showcases the unique character and complexity of the region. The seductive aromas of ripe cherries and delicate spices, complemented by the wine's velvety texture and lingering finish. This 6-pack offers an exceptional opportunity to experience the renowned quality and depth of flavor that defines Neudorf's Tom’s Block Pinot Noir.

6 x Neudorf Tom’s Block Pinot Noir 2019 ~ Nelson, New Zealand

95/100 Bob Campbell
93/100 James Suckling
16/20 Jancis Robinson
94/100 Bob Campbell (2020 Vintage)
93/100 The Wine Front (2017 Vintage)
93/100 James Suckling (2017 Vintage)
92/100 Tom Cannavan (2017 Vintage)
92/100 Robert Parker (2017 Vintage)
91/100 Decanter (2017 Vintage)
16/20 Jancis Robinson (2017 Vintage)
93/100 The Wine Front (2016 Vintage)
92/100 James Suckling (2016 Vintage)

Vegan
Award Winning Winery

Bob Campbell "Dense, intense pinot noir with dark cherry, peat, malt, anise, spice and dried mushroom flavours—a complex mix of fruit and savoury elements. A deliciously accessible wine that should develop well. "

James Suckling "There’s such fresh and attractive ripe red cherry on offer here with plenty of spice and perfume, too. The palate has juicy cherry flavor at the core and the tannins are so nicely crafted. Fresh style with good intensity. Drink now. Screw cap."

Bob Campbell "A stylish and very accessible pinot noir, with a mix of fruit and savoury flavours including plum, dark cherry, black fruits, a touch of dried herbs and spicy oak flavours, tobacco leaf and baked earth characters. Good value at this price." (2020 Vintage)

Decanter "Nelson isn't as famous as some other regions in New Zealand for Pinot Noir, but Neudorf is a top name there. Owners Tim and Judy Finn have produced a beautiful wine here, great value for a NZ Pinot at this level. It has some age, but the bright red fruit is still there in abundance, with structure and complexity, and some forest floor character behind. The wine has spent 10 months in French oak, 20% new. Aromatic, focused and linear, it's a food-friendly wine that you'll find it hard to resist pouring another glass of.

Drinking Window 2021 - 2025" (2017 Vintage)

James Suckling "This is fresh and lively and has intense red-cherry aromas with dark herbal tones. The palate is deeply flavored with a fresh, crunchy red-cherry core. Neatly proportioned tannins. Good value. Drink now. Screw cap." (2017 Vintage)

Robert Parker "In the spicy, savory 2017 Pinot Noir Tom's Block, those elements, plus an earthy edge, push the plum and black-cherry fruit into the background. Yet this is still an immensely enjoyable effort, with a plush, velvety texture on the medium to full-bodied palate. Those ripe tannins provide for an expansive yet defined mouthfeel and a rich, lingering finish." (2017 Vintage)

James Suckling "There’s attractive, ripe red cherries and berries on offer here with some handy flesh on the palate that fills out softly with red-cherry and red-plum flavors. Acidity holds the finish nice and fresh. Drink now. Screw cap." (2016 Vintage)

The Winemaker "The joy of Pinot Noir is its consistent evolution. Working with newer clones has changed the shape of material at hand for winemaker Todd Stevens. As these additions to the Pinot vineyards settle down, we see a more fragrant, more supple wine in our glass. Nelson Pinot celebrates an underlying umami or savoury note and this is no exception.

The deep, indigo ink in the glass is immediately alluring.
This continues through the nose and the palate, embodying everything we love about Pinot Noir. Ripe blueberries, soft leather, fine cocoa tannins.

A rich, velvety mouthfeel with a classic “Moutereness.”

Although full of flavour and body, this wine is enduringly elegant, refined and as all wine should be - refreshing.

Our Moutere Clays provide an European edge – the fruit is kept in check with an uplifting minerality and vibrancy. A wine which never tires or bores but rather offers a full juicy mouthful with a lingering complex finish. Just as the wine flows to the end of your palate there is a surge of flavour maintaining a satisfying mouthfeel.

Proudly unfined and unfiltered."

Neudorf Vineyards is arguably the most well-known producer in New Zealand's famous Nelson wine-growing region. Neudorf was founded in 1978 by Tim and Judy Finn, who experimented with what was then unknown wine territory, building a thriving winery that is now famous for its wines made from Chardonnay, Pinot Noir and Riesling. The Finns were pioneers of organic farming in New Zealand and their wine-making philosophy is one of minimal intervention.

Tiritiri is a new brand from Neudorf which collaborates with named, hand-selected growers in the Nelson region to make excellent wines. All wines are created from single-vineyard which are committed to low cropping.

Nelson is a small, little-known wine region at the northern end of New Zealand's South Island. Surrounded on three sides by mountains, it enjoys a unique mesoclimate that is perfect for aromatic grape varieties. Wines made from Riesling, Pinot Gris and Gewurztraminer are considered to be some of the best in New Zealand.

Pinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.