Everything your wine fridge (and your wallet) needs. A fantastic collection of New Zealand Reds from regions such as Hawkes Bay and Otago.

1 x Nanny Goat Pinot Noir 2017- Otago, New Zealand

95/100 Decanter World Wine Awards
91/100 The Wine Front
91/100 International Wine Challenge

Gary Walsh, The Wine Front - "Juicy cherry, jumps out of the glass, rose petal, some spice. Cherry, fresh, acidity a bit nippy and lemony, but the core of fruit is good. Light tannin plays on the finish. Attractive. Quite stylish.”

1x Te Mata Coleraine Cabernet Merlot 2018 - Hawkes Bay, New Zealand

98/100 Huon Hooke
98/100 Bob Campbell
97/100 The Winefront
94/100 Wine Enthusiast

World of Fine Wines "Regarded as New Zealand’s most famous red wine...Te Mata Estate’s flagship wine, Coleraine, which isn’t released every year, is keenly reflective of the vintage in which it is made. When it is released, it immediately becomes a collector’s item, with the last four vintages selling out from the winery within weeks." ....In 2018 35-year verticals of Te Mata Estate Coleraine achieved the highest-ever auction price paid for any collection of New Zealand wine.

1x Te Mata Bullnose Syrah 2018 ~ Hawkes Bay, New Zealand

97/100 Sam Kim
96/100 Huon Hooke
96/100 Cameron Douglas

Decanter "A very modern take on Syrah which turns up the chocolate and cappuccino characters to create a rich and silky wine. There’s dark cherry and ripe raspberry fruit to balance the roasted coffee tannins with an acid spike. Extended skin contact and a warmish fermentation have given this depth and elegance."

1x Ata Rangi Pinot Noir 2017 ~ Martinborough New Zealand

99/100 Bob Campbell MW (2016 vintage)

Bob Campbell MW "Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding!" (2016 Vintage)

1x Greenhough Pinot Noir (Organic) 2016 ~ Nelson, New Zealand

Winestate Magazine, 5 stars
Organic

Winestate Magazine “.....Excellent concentration and length..... wild raspberry and red berry fruit notes”

James Halliday - "Fermentation and maturation in French puncheons has invested the wine with complexity."

1x Amisfield Pinot Noir 2018 ~ Central Otago, New Zealand

91/100 Decanter World Wine Awards (2017 Vintage)
93/100 Bob Campbell MW (2015 vintage)

Decanter Magazine - "Highly Commended .......draws you back to the glass again and again. A fine texture and freshness" (2016 Vintage)