patrick coonawarra p series sauvignon blanc
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Patrick of Coonawarra P Series Sauvignon Blanc 2021 ~ Coonawarra, South Australia
patrick coonawarra p series sauvignon blanc
patrick coonawarra p series sauvignon blanc
google
Patrick of Coonawarra P Series Sauvignon Blanc 2021 ~ Coonawarra, South Australia
patrick coonawarra p series sauvignon blanc

Patrick of Coonawarra P Series Sauvignon Blanc 2021 ~ Coonawarra, South Australia

$30 $39
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This is Great……and Here’s Why!

James Halliday 5 Star Winery

Jane Faulkner - James Halliday "Easygoing appeal with shots of citrus, pine needles and passionfruit pith. Refreshing and just right for summer drinking." (2020 Vintage)

Huon Hooke "...herbal and lemon-citrus sauvignon aromas with a spicy leaning, really attractive. It's light and soft in the mouth, delicate..." (2020 Vintage)

The Winemaker "This fresh, tropical style is perfectly balanced with melon and passionfruit with a crisp citrus finish. An easy drinking style, perfect for any occasion. 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precisely made and optimal balance of ripeness and acidity was achieved." 

Patrick of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines.

Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.

Coonawarra is the most important wine region within the Limestone Coast zone of South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir.

The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava. some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.


James Halliday 5 Star Winery

Jane Faulkner - James Halliday "Easygoing appeal with shots of citrus, pine needles and passionfruit pith. Refreshing and just right for summer drinking." (2020 Vintage)

Huon Hooke "...herbal and lemon-citrus sauvignon aromas with a spicy leaning, really attractive. It's light and soft in the mouth, delicate..." (2020 Vintage)

The Winemaker "This fresh, tropical style is perfectly balanced with melon and passionfruit with a crisp citrus finish. An easy drinking style, perfect for any occasion. 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precisely made and optimal balance of ripeness and acidity was achieved." 

Patrick of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines.

Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.

Coonawarra is the most important wine region within the Limestone Coast zone of South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir.

The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava. some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.