White Blend Premium Mixed - 6 Pack Value
$232
$266
This is Great……and Here’s Why!
Pop Up Wine sounds like an excellent opportunity to explore a selection of high-quality Pinot Grigio wines from renowned wine regions.
2 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand
This acclaimed vineyard has won many awards for this wine.
4.5 Stars - Michael Cooper
Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)
4 Stars Winestate Magazine (2016 vintage)
Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.
The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"
Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."
Winestate Magazine 2016 Vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."
Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.
1 x Swinney Frankland River Riesling 2022 ~ Frankland River, Australia
94/100 The Real Rewview, Huon Hooke
94/100 Wine Pilot, Ken Garget
93/100 James Suckling
92/100 The Wine Front, Campbell Mattinson
93/100 Halliday Wine Companion, Erin Larkin (2021 vintage)
93/100 The Real Review, Huon Hooke (2021 vintage)
93/100 James Suckling
95/100 Halliday Wine Companion, Erin Larkin (2020 vintage)
93/100 The Real Review, Huon Hooke (2020 vintage)
96/100 The Real Review, Huon Hooke (2019 vintage)
Young Gun of Wine - Australian Vineyard of The Year 2020
Five Star Halliday Rating (2016 vintage)
James Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)
#6 Top Wineries of Australia 2020 ~ The Real Review
The Real Review, Huon Hooke "The colour is pale, the bouquet intense and bright in flowery aromas without yeastiness, hints of frangipani, star jasmine and apple turnover, the palate likewise super-intense and nicely dry, with seamless acidity and a long carry. Lovely now, and great potential for ageing."
Wine Pilot, Ken Garget "A fine Frankland River Riesling. Handpicked from their blocks C and D of the estate's Powderbark vineyard, the fruit was gently whole bunch pressed with a natural fermentation, after which it spent time on lees for texture and complexity.This is very pale, just a hint of a dilute yellow hue. A focused and yet powerful style, with a minerally/chalky backing. Attractive citrus notes, most notably grapefruits and a touch of lime. Attractive florals. This is still very young and probably needs at least a decade to really hit its straps, when it should really blossom into something special. There is sappy acidity and a hint of a saline note all adding to the complexity on offer. A fine, tight, fresh Riesling with serious length. You'll surely enjoy it now, but even more so if you can give it time"
James Suckling "A tightly-wound wine that needs a moment for the nose to open up. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish."
The Wine Front, Campbell Mattinson "Distinctive. Cooked apple, ginger, cider-like notes and then citrus. It’s not broad or even bodied but it has a spread to it, a settle. The flavours come as a sheet rather than as a dart. It works a treat. It’s a lovely wine to drink."
Waters Wine "Gosh, a real step up in intensity from the 2021. Very complex aromatics of salted citrus, lime peel, spring jasmine, grapefruit, orange blossom and spiced apple. Rich and concentrated, extremely powerful, super intense, salty, pithy, textural and precise. Compact and coiled in 2022, requiring a few years to unwind and flesh out. Promises to be very long lived, and one of the best ever released. "
Halliday Wine Companion, Erin Larkin "Hand-picked fruit from the Powderbark vineyard, whole-bunch pressed, wild ferment in stainless steel, then rested on lees prior to bottling. This is an incredibly structured and austere riesling, but that is what we know, love and expect from Frankland River; the wines live long, owing to the prodigious acidity. The pithy fruit unfurls and evolves over time. Pure, precise and focused. Cellar this for the medium term and drink the 2020 while you wait." (2021 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2021 vintage)
Halliday Wine Companion, Erin Larkin "Fruit from the Powderbark vineyard. Whole-bunch pressed, stainless-steel ferment, on lees for 4 months. This has all the austere acidity that makes Frankland River riesling what it is, but it comes with a plump fruit profile that gives it a richness and almost an opulence. Lychee, lime, green apple and talc. The acidity has a zing and a pop and finishes with a crunch of sea salt." (2020 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2020 vintage)
The Real Review, Huon Hooke "Pale green-yellow hue, the bouquet exceptionally fragrant, with high-toned citrus pith and citrus juice aromatics. A suggestion of gardenia. The wine is superbly intense and refined, mouth-watering acidity cleansing the finish beautifully. There is a faint trace of grip and the wine is remarkarbly juicy despite having no residual sugar. A beautiful young riesling with a bright future." (2019 vintage)
Young Gun of Wine, Australian Vineyard of The Year 2020 "The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”
The Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 Vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
1 x Villa Vescovile Pinot Grigio 2021 - Trentino, Italy
Bronze - The Real Review (2005)
100% Pinot Grigio selected from the exclusive areas of Gardolo and Lavis
Vino "delicate aroma of sweet fruit amiably accompanied by toasted almond notes. In the mouth it is fresh, dry and pleasantly soft. Ideal to accompany fish dishes, also perfect in combination with white meats."
Bob Campbell, The Real Review "Good food wine.... very Italian!.....pleasant slightly nutty flavours. Good balance and a fairly lingering finish." (2005 vintage)
Winemakers notes "Straw yellow, the nose is delicate and fresh fruit aromas with slight hints of almonds. The palate is dry, smooth and pleasantly crisp."
Villa Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.
Villa Vescovile is a partnership with Rocca delle Macìe which was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
Wine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.
Celebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.
Counting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.
1 x Guilio Straccali Pinot Grigio IGT 2021 - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
2 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand
This acclaimed vineyard has won many awards for this wine.
4.5 Stars - Michael Cooper
Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)
4 Stars Winestate Magazine (2016 vintage)
Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.
The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"
Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."
Winestate Magazine 2016 Vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."
Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.
1 x Swinney Frankland River Riesling 2022 ~ Frankland River, Australia
94/100 The Real Rewview, Huon Hooke
94/100 Wine Pilot, Ken Garget
93/100 James Suckling
92/100 The Wine Front, Campbell Mattinson
93/100 Halliday Wine Companion, Erin Larkin (2021 vintage)
93/100 The Real Review, Huon Hooke (2021 vintage)
93/100 James Suckling
95/100 Halliday Wine Companion, Erin Larkin (2020 vintage)
93/100 The Real Review, Huon Hooke (2020 vintage)
96/100 The Real Review, Huon Hooke (2019 vintage)
Young Gun of Wine - Australian Vineyard of The Year 2020
Five Star Halliday Rating (2016 vintage)
James Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)
#6 Top Wineries of Australia 2020 ~ The Real Review
The Real Review, Huon Hooke "The colour is pale, the bouquet intense and bright in flowery aromas without yeastiness, hints of frangipani, star jasmine and apple turnover, the palate likewise super-intense and nicely dry, with seamless acidity and a long carry. Lovely now, and great potential for ageing."
Wine Pilot, Ken Garget "A fine Frankland River Riesling. Handpicked from their blocks C and D of the estate's Powderbark vineyard, the fruit was gently whole bunch pressed with a natural fermentation, after which it spent time on lees for texture and complexity.This is very pale, just a hint of a dilute yellow hue. A focused and yet powerful style, with a minerally/chalky backing. Attractive citrus notes, most notably grapefruits and a touch of lime. Attractive florals. This is still very young and probably needs at least a decade to really hit its straps, when it should really blossom into something special. There is sappy acidity and a hint of a saline note all adding to the complexity on offer. A fine, tight, fresh Riesling with serious length. You'll surely enjoy it now, but even more so if you can give it time"
James Suckling "A tightly-wound wine that needs a moment for the nose to open up. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish."
The Wine Front, Campbell Mattinson "Distinctive. Cooked apple, ginger, cider-like notes and then citrus. It’s not broad or even bodied but it has a spread to it, a settle. The flavours come as a sheet rather than as a dart. It works a treat. It’s a lovely wine to drink."
Waters Wine "Gosh, a real step up in intensity from the 2021. Very complex aromatics of salted citrus, lime peel, spring jasmine, grapefruit, orange blossom and spiced apple. Rich and concentrated, extremely powerful, super intense, salty, pithy, textural and precise. Compact and coiled in 2022, requiring a few years to unwind and flesh out. Promises to be very long lived, and one of the best ever released. "
Halliday Wine Companion, Erin Larkin "Hand-picked fruit from the Powderbark vineyard, whole-bunch pressed, wild ferment in stainless steel, then rested on lees prior to bottling. This is an incredibly structured and austere riesling, but that is what we know, love and expect from Frankland River; the wines live long, owing to the prodigious acidity. The pithy fruit unfurls and evolves over time. Pure, precise and focused. Cellar this for the medium term and drink the 2020 while you wait." (2021 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2021 vintage)
Halliday Wine Companion, Erin Larkin "Fruit from the Powderbark vineyard. Whole-bunch pressed, stainless-steel ferment, on lees for 4 months. This has all the austere acidity that makes Frankland River riesling what it is, but it comes with a plump fruit profile that gives it a richness and almost an opulence. Lychee, lime, green apple and talc. The acidity has a zing and a pop and finishes with a crunch of sea salt." (2020 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2020 vintage)
The Real Review, Huon Hooke "Pale green-yellow hue, the bouquet exceptionally fragrant, with high-toned citrus pith and citrus juice aromatics. A suggestion of gardenia. The wine is superbly intense and refined, mouth-watering acidity cleansing the finish beautifully. There is a faint trace of grip and the wine is remarkarbly juicy despite having no residual sugar. A beautiful young riesling with a bright future." (2019 vintage)
Young Gun of Wine, Australian Vineyard of The Year 2020 "The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”
The Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 Vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
1 x Villa Vescovile Pinot Grigio 2021 - Trentino, Italy
Bronze - The Real Review (2005)
100% Pinot Grigio selected from the exclusive areas of Gardolo and Lavis
Vino "delicate aroma of sweet fruit amiably accompanied by toasted almond notes. In the mouth it is fresh, dry and pleasantly soft. Ideal to accompany fish dishes, also perfect in combination with white meats."
Bob Campbell, The Real Review "Good food wine.... very Italian!.....pleasant slightly nutty flavours. Good balance and a fairly lingering finish." (2005 vintage)
Winemakers notes "Straw yellow, the nose is delicate and fresh fruit aromas with slight hints of almonds. The palate is dry, smooth and pleasantly crisp."
Villa Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.
Villa Vescovile is a partnership with Rocca delle Macìe which was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
Wine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.
Celebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.
Counting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.
1 x Guilio Straccali Pinot Grigio IGT 2021 - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
Pop Up Wine sounds like an excellent opportunity to explore a selection of high-quality Pinot Grigio wines from renowned wine regions.
2 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand
This acclaimed vineyard has won many awards for this wine.
4.5 Stars - Michael Cooper
Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)
4 Stars Winestate Magazine (2016 vintage)
Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.
The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"
Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."
Winestate Magazine 2016 Vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."
Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.
1 x Swinney Frankland River Riesling 2022 ~ Frankland River, Australia
94/100 The Real Rewview, Huon Hooke
94/100 Wine Pilot, Ken Garget
93/100 James Suckling
92/100 The Wine Front, Campbell Mattinson
93/100 Halliday Wine Companion, Erin Larkin (2021 vintage)
93/100 The Real Review, Huon Hooke (2021 vintage)
93/100 James Suckling
95/100 Halliday Wine Companion, Erin Larkin (2020 vintage)
93/100 The Real Review, Huon Hooke (2020 vintage)
96/100 The Real Review, Huon Hooke (2019 vintage)
Young Gun of Wine - Australian Vineyard of The Year 2020
Five Star Halliday Rating (2016 vintage)
James Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)
#6 Top Wineries of Australia 2020 ~ The Real Review
The Real Review, Huon Hooke "The colour is pale, the bouquet intense and bright in flowery aromas without yeastiness, hints of frangipani, star jasmine and apple turnover, the palate likewise super-intense and nicely dry, with seamless acidity and a long carry. Lovely now, and great potential for ageing."
Wine Pilot, Ken Garget "A fine Frankland River Riesling. Handpicked from their blocks C and D of the estate's Powderbark vineyard, the fruit was gently whole bunch pressed with a natural fermentation, after which it spent time on lees for texture and complexity.This is very pale, just a hint of a dilute yellow hue. A focused and yet powerful style, with a minerally/chalky backing. Attractive citrus notes, most notably grapefruits and a touch of lime. Attractive florals. This is still very young and probably needs at least a decade to really hit its straps, when it should really blossom into something special. There is sappy acidity and a hint of a saline note all adding to the complexity on offer. A fine, tight, fresh Riesling with serious length. You'll surely enjoy it now, but even more so if you can give it time"
James Suckling "A tightly-wound wine that needs a moment for the nose to open up. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish."
The Wine Front, Campbell Mattinson "Distinctive. Cooked apple, ginger, cider-like notes and then citrus. It’s not broad or even bodied but it has a spread to it, a settle. The flavours come as a sheet rather than as a dart. It works a treat. It’s a lovely wine to drink."
Waters Wine "Gosh, a real step up in intensity from the 2021. Very complex aromatics of salted citrus, lime peel, spring jasmine, grapefruit, orange blossom and spiced apple. Rich and concentrated, extremely powerful, super intense, salty, pithy, textural and precise. Compact and coiled in 2022, requiring a few years to unwind and flesh out. Promises to be very long lived, and one of the best ever released. "
Halliday Wine Companion, Erin Larkin "Hand-picked fruit from the Powderbark vineyard, whole-bunch pressed, wild ferment in stainless steel, then rested on lees prior to bottling. This is an incredibly structured and austere riesling, but that is what we know, love and expect from Frankland River; the wines live long, owing to the prodigious acidity. The pithy fruit unfurls and evolves over time. Pure, precise and focused. Cellar this for the medium term and drink the 2020 while you wait." (2021 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2021 vintage)
Halliday Wine Companion, Erin Larkin "Fruit from the Powderbark vineyard. Whole-bunch pressed, stainless-steel ferment, on lees for 4 months. This has all the austere acidity that makes Frankland River riesling what it is, but it comes with a plump fruit profile that gives it a richness and almost an opulence. Lychee, lime, green apple and talc. The acidity has a zing and a pop and finishes with a crunch of sea salt." (2020 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2020 vintage)
The Real Review, Huon Hooke "Pale green-yellow hue, the bouquet exceptionally fragrant, with high-toned citrus pith and citrus juice aromatics. A suggestion of gardenia. The wine is superbly intense and refined, mouth-watering acidity cleansing the finish beautifully. There is a faint trace of grip and the wine is remarkarbly juicy despite having no residual sugar. A beautiful young riesling with a bright future." (2019 vintage)
Young Gun of Wine, Australian Vineyard of The Year 2020 "The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”
The Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 Vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
1 x Villa Vescovile Pinot Grigio 2021 - Trentino, Italy
Bronze - The Real Review (2005)
100% Pinot Grigio selected from the exclusive areas of Gardolo and Lavis
Vino "delicate aroma of sweet fruit amiably accompanied by toasted almond notes. In the mouth it is fresh, dry and pleasantly soft. Ideal to accompany fish dishes, also perfect in combination with white meats."
Bob Campbell, The Real Review "Good food wine.... very Italian!.....pleasant slightly nutty flavours. Good balance and a fairly lingering finish." (2005 vintage)
Winemakers notes "Straw yellow, the nose is delicate and fresh fruit aromas with slight hints of almonds. The palate is dry, smooth and pleasantly crisp."
Villa Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.
Villa Vescovile is a partnership with Rocca delle Macìe which was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
Wine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.
Celebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.
Counting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.
1 x Guilio Straccali Pinot Grigio IGT 2021 - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
2 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand
This acclaimed vineyard has won many awards for this wine.
4.5 Stars - Michael Cooper
Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)
4 Stars Winestate Magazine (2016 vintage)
Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.
The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"
Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."
Winestate Magazine 2016 Vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."
Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.
1 x Swinney Frankland River Riesling 2022 ~ Frankland River, Australia
94/100 The Real Rewview, Huon Hooke
94/100 Wine Pilot, Ken Garget
93/100 James Suckling
92/100 The Wine Front, Campbell Mattinson
93/100 Halliday Wine Companion, Erin Larkin (2021 vintage)
93/100 The Real Review, Huon Hooke (2021 vintage)
93/100 James Suckling
95/100 Halliday Wine Companion, Erin Larkin (2020 vintage)
93/100 The Real Review, Huon Hooke (2020 vintage)
96/100 The Real Review, Huon Hooke (2019 vintage)
Young Gun of Wine - Australian Vineyard of The Year 2020
Five Star Halliday Rating (2016 vintage)
James Halliday Top Ten ~ Best New Wineries 2015 (2016 vintage)
#6 Top Wineries of Australia 2020 ~ The Real Review
The Real Review, Huon Hooke "The colour is pale, the bouquet intense and bright in flowery aromas without yeastiness, hints of frangipani, star jasmine and apple turnover, the palate likewise super-intense and nicely dry, with seamless acidity and a long carry. Lovely now, and great potential for ageing."
Wine Pilot, Ken Garget "A fine Frankland River Riesling. Handpicked from their blocks C and D of the estate's Powderbark vineyard, the fruit was gently whole bunch pressed with a natural fermentation, after which it spent time on lees for texture and complexity.This is very pale, just a hint of a dilute yellow hue. A focused and yet powerful style, with a minerally/chalky backing. Attractive citrus notes, most notably grapefruits and a touch of lime. Attractive florals. This is still very young and probably needs at least a decade to really hit its straps, when it should really blossom into something special. There is sappy acidity and a hint of a saline note all adding to the complexity on offer. A fine, tight, fresh Riesling with serious length. You'll surely enjoy it now, but even more so if you can give it time"
James Suckling "A tightly-wound wine that needs a moment for the nose to open up. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish."
The Wine Front, Campbell Mattinson "Distinctive. Cooked apple, ginger, cider-like notes and then citrus. It’s not broad or even bodied but it has a spread to it, a settle. The flavours come as a sheet rather than as a dart. It works a treat. It’s a lovely wine to drink."
Waters Wine "Gosh, a real step up in intensity from the 2021. Very complex aromatics of salted citrus, lime peel, spring jasmine, grapefruit, orange blossom and spiced apple. Rich and concentrated, extremely powerful, super intense, salty, pithy, textural and precise. Compact and coiled in 2022, requiring a few years to unwind and flesh out. Promises to be very long lived, and one of the best ever released. "
Halliday Wine Companion, Erin Larkin "Hand-picked fruit from the Powderbark vineyard, whole-bunch pressed, wild ferment in stainless steel, then rested on lees prior to bottling. This is an incredibly structured and austere riesling, but that is what we know, love and expect from Frankland River; the wines live long, owing to the prodigious acidity. The pithy fruit unfurls and evolves over time. Pure, precise and focused. Cellar this for the medium term and drink the 2020 while you wait." (2021 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2021 vintage)
Halliday Wine Companion, Erin Larkin "Fruit from the Powderbark vineyard. Whole-bunch pressed, stainless-steel ferment, on lees for 4 months. This has all the austere acidity that makes Frankland River riesling what it is, but it comes with a plump fruit profile that gives it a richness and almost an opulence. Lychee, lime, green apple and talc. The acidity has a zing and a pop and finishes with a crunch of sea salt." (2020 vintage)
The Real Review, Huon Hooke "Very light, bright-yellow colour. The aroma is bright and clean, fresh and vibrant, fresh-cut flowers, while the palate is similarly bright and alive, intense and fresh, with pleasing dryness that leaves a clean, savoury aftertaste. Concentrated fruit evident. Good persistence, a slight grip aiding the cleansing properties. " (2020 vintage)
The Real Review, Huon Hooke "Pale green-yellow hue, the bouquet exceptionally fragrant, with high-toned citrus pith and citrus juice aromatics. A suggestion of gardenia. The wine is superbly intense and refined, mouth-watering acidity cleansing the finish beautifully. There is a faint trace of grip and the wine is remarkarbly juicy despite having no residual sugar. A beautiful young riesling with a bright future." (2019 vintage)
Young Gun of Wine, Australian Vineyard of The Year 2020 "The Swinney vineyard represents modern viticulture interwoven with Old-World techniques, executed with precision through a combination of exhaustive manual work and state-of-the-art technology, and all underpinned by an environmental focus...and the quality of the resulting wines, is truly extraordinary and inspiring.”
The Swinneys are a pair of brother-and-sister winemakers who are one of the rare new Australian wineries to have two of their wines invited onto the esteemed wine lists of The Ivy and Savoy Grill (Gordon Ramsay) restaurants in London. Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
Swinney Vineyards made its debut in Halliday’s Australian Wine Companion 2015 with a five-star rating and were ranked in the top ten of best new wineries.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2022 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
Bronze - CellarTracker (2008 Vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grugio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
1 x Villa Vescovile Pinot Grigio 2021 - Trentino, Italy
Bronze - The Real Review (2005)
100% Pinot Grigio selected from the exclusive areas of Gardolo and Lavis
Vino "delicate aroma of sweet fruit amiably accompanied by toasted almond notes. In the mouth it is fresh, dry and pleasantly soft. Ideal to accompany fish dishes, also perfect in combination with white meats."
Bob Campbell, The Real Review "Good food wine.... very Italian!.....pleasant slightly nutty flavours. Good balance and a fairly lingering finish." (2005 vintage)
Winemakers notes "Straw yellow, the nose is delicate and fresh fruit aromas with slight hints of almonds. The palate is dry, smooth and pleasantly crisp."
Villa Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.
Villa Vescovile is a partnership with Rocca delle Macìe which was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
Wine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.
Celebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.
Counting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.
1 x Guilio Straccali Pinot Grigio IGT 2021 - Lombardy, Italy
Bronze - James Suckling (2019 vintage)
Bronze - Wine Spectator (2019 vintage)
Bronze - James Suckling (2018 vintage)
Bronze - James Suckling (2017 vintage)
Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).