Pinot Gris Premium Mixed - 6 Pack Value
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Pinot Gris Premium Mixed - 6 Pack Value
Pinot Gris Premium Mixed - 6 Pack Value
google
Pinot Gris Premium Mixed - 6 Pack Value

Pinot Gris Premium Mixed - 6 Pack Value

$282 $413
Quantity
Indulge in the refreshing world of Pinot Gris with our premium mixed 6 pack value. This curated collection offers the finest selection of Pinot Gris, known for its versatility and crisp flavors.

2 x Amisfield Pinot Gris 2021 ~ Central Otago, New Zealand

91/100 Bob Campbell (2020 vintage)
4 Stars - Michael Cooper
Bronze - The TEXSOM International Wine Awards 2017 (2016 vintage)

Bob Campbell MW "A smooth-textured wine with weight and an appealing mouth-feel...Dry pinot gris, with plenty of yeast lees character giving a baked bread, brioche character to the wine. Apple and pear fruit flavours are also evident."

Cameron Douglas ~ Master Sommelier "Fresh, crisp, balanced and well made......Generous, lush and fruity bouquet with aromas of fresh pear and apple, some quince and peach then a layer of silty mineral earthy qualities and a light white spice. On the palate - just dry with some light sweetness, a core of ripe fruit and medium+ acidity adding crunch and freshness. "

Deborah Parker Wong ~ The Tasting Panel Magazine "Just as Marlborough is synonymous with Sauvignon Blanc, Central Otago, the extreme wine-growing region at the southern end of the island's higher altitude sites, mica- and schist-based soils combined with a continental climate and short growing season result in Chardonnay and Pinot Gris with intense purity, and fragrant, spicy Pinot Noir."

Amisfield was established in 1988, and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.

Established in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.

Amisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.

1 x Innocent Bystander Pinot Gris 2021 ~ Yarra Valley Australia

Commended - Huon Hooke
Bronze - Jeni Port (Halliday)(2020 vintage)
Bronze - Nick Butler (2018 vintage)
Bronze - Campbell Mattinson (Halliday) (2018 vintage)
Bronze - Robert Parker (2018 vintage)
Commended - Wine Spectator (2018 vintage)
91/100 James Suckling (2017 vintage)
91/100 Wine & Spirits Magazine (2017 vintage)
90/100 Vinous (2017 vintage)

Silver - The TEXSOM International Wine Awards, 2017 (2016 vintage)
Silver - The TEXSOM International Wine Awards, 2016 (2015 vintage)
Bronze - The TEXSOM International Wine Awards, 2015 (2014 vintage)
Silver - Decanter World Wine Awards, 2014 (2013 vintage)
Silver - International Wine Challenge, 2014 (2013 vintage)
Gold - 2021 Royal Hobart Wine Show
Silver - 2021 Victorian Wine Show
Silver - 2021 Rutherglen Wine Show
Bronze - 2021 Roya Melbourne Wine Award
Bronze - 2021 Royal Adelaide Wine Show
Bronze - 2021 Perth Royal Wine Show
Bronze - 2021 National Wine Show Australia

Huon Hooke "Very light, bright greeny-yellow hue. The aromas are likewise very fresh and bright and new, slightly yeasty, faintly grassy. The finish is clean. It's just a bit on the bland"

Jeni Port (Halliday) "75/25% King Valley/Yarra Valley fruit. A savoury expression of gris that looks to the grape's spicy side with spiced quince, gingersnap, a hint of lychee in tandem with regulation apple and pear. It's full of flavour that's for sure, creamy in texture too" (2020 vintage)

Nick Butler "Medium yellow colour with the faintest glint of pink. Pear flesh and roasted nuts lead the bouquet, lemons lurking in the background. It's luscious and textured when sipped, loads of energy, a toned-down expression that embraces natural acidity and the varieties capacity to age " (2018 vintage)

Campbell Mattinson (Halliday) "King Valley/Yarra Valley. Rich flavour upfront but a lean/crisp finish. A wine of two halves. Spiced pear and vanilla flavours before tart citrus takes over. " (2018 vintage)

Robert Parker "Hints of nutmeg and cinnamon accent pear and melon on the nose of the 2018 Pinot Gris. It's medium-bodied, plump and round on the palate, with an appealing, slightly custardy texture and a silky, ginger-tinged, dry finish. Drink it over the next year or so." (2018 vintage)

Wine Spectator "Pear and citrus flavors are firm and crisp, with a whiff of floral details on the finish. Drink now. 450 cases imported." (2018 vintage)

James Suckling "Green and yellow apples, Williams pears and quinces. There’s some juicy stone and green fruit on the palate, which is round but lifted by some nice acidity to the textured finish. Drink now." (2017 vintage)

The Winemaker "This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites." (2017 vintage)

Tasting notes: "Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish. Goes with Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures."

Multi-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley. Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.

The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.

Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon and South Africa tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors.

1 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand

This acclaimed vineyard has won many awards for this wine.

4.5 Stars - Michael Cooper

Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)

4 Stars Winestate Magazine (2016 vintage)

Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.

The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"

Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."

Winestate Magazine 2016 vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."

Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.

Marlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial scale viticulture began in Marlborough the 1970s – it conquered the world within 25 years!

1 x Pikes Pinot Grigio Luccio 2022 - Clare Valley, Australia

Bronze - Aaron Brasher, The Real Review (2021 vintage)
Bronze - Erin Larkin, Halliday Wine Companion (2021 vintage)
Bronze - Amanda Yallop, The Real Review (2020 vintage)
Commended - Jane Faulkner, Halliday Wine Companion (2020 vintage)

5 Stars - Halliday Wine Companion
People Choice Award 2023

Aaron Brasher, The Real Review "Very pale and youthful in the glass. Aromas of citrus pith, bath salts, lime leaf and jasmine, very fresh and appealing. The flavours are all tangy lemon, sherbet, racy acidity and a lick of minerality. All very young and crunchy," (2021 vintage)

Erin Larkin, Halliday Wine Companion "Light, fresh and relatively low alcohol, this Luccio PG is fine, refreshing, honest and just a little bit chalky. Not complex, but lovely in summer." (2021 vintage)

Amanda Yallop, The Real Review "Pale lemon-green colour. A delicate bouquet of pears and spice, quiet flavours of apple pie and ginger tea. The palate is light-bodied, clean and crisp, fine acidity and sleek mouthfeel, the finish is refreshing." (2020 vintage)

Jane Faulkner, Halliday Wine Companion "A one-dimensional wine with some spiced lemons and refreshing acidity. On a hot day, you'd have a glass or two." (2020 vintage)

Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.

After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.

Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.

Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.

Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.

Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.

1 x Villa Vescovile Pinot Grigio 2021 (Organic) - Trentino, Italy

Bronze - The Real Review (2005)

100% Pinot Grigio selected from the exclusive areas of Gardolo and Lavis

Vino "delicate aroma of sweet fruit amiably accompanied by toasted almond notes. In the mouth it is fresh, dry and pleasantly soft. Ideal to accompany fish dishes, also perfect in combination with white meats."

Bob Campbell, The Real Review "Good food wine.... very Italian!.....pleasant slightly nutty flavours. Good balance and a fairly lingering finish." (2005 vintage)

Winemakers notes "Straw yellow, the nose is delicate and fresh fruit aromas with slight hints of almonds. The palate is dry, smooth and pleasantly crisp."

Villa Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.

Villa Vescovile is a partnership with Rocca delle Macìe which was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).

Wine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.

Celebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.

Counting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.
Indulge in the refreshing world of Pinot Gris with our premium mixed 6 pack value. This curated collection offers the finest selection of Pinot Gris, known for its versatility and crisp flavors.

2 x Amisfield Pinot Gris 2021 ~ Central Otago, New Zealand

91/100 Bob Campbell (2020 vintage)
4 Stars - Michael Cooper
Bronze - The TEXSOM International Wine Awards 2017 (2016 vintage)

Bob Campbell MW "A smooth-textured wine with weight and an appealing mouth-feel...Dry pinot gris, with plenty of yeast lees character giving a baked bread, brioche character to the wine. Apple and pear fruit flavours are also evident."

Cameron Douglas ~ Master Sommelier "Fresh, crisp, balanced and well made......Generous, lush and fruity bouquet with aromas of fresh pear and apple, some quince and peach then a layer of silty mineral earthy qualities and a light white spice. On the palate - just dry with some light sweetness, a core of ripe fruit and medium+ acidity adding crunch and freshness. "

Deborah Parker Wong ~ The Tasting Panel Magazine "Just as Marlborough is synonymous with Sauvignon Blanc, Central Otago, the extreme wine-growing region at the southern end of the island's higher altitude sites, mica- and schist-based soils combined with a continental climate and short growing season result in Chardonnay and Pinot Gris with intense purity, and fragrant, spicy Pinot Noir."

Amisfield was established in 1988, and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.

Established in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.

Amisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.

1 x Innocent Bystander Pinot Gris 2021 ~ Yarra Valley Australia

Commended - Huon Hooke
Bronze - Jeni Port (Halliday)(2020 vintage)
Bronze - Nick Butler (2018 vintage)
Bronze - Campbell Mattinson (Halliday) (2018 vintage)
Bronze - Robert Parker (2018 vintage)
Commended - Wine Spectator (2018 vintage)
91/100 James Suckling (2017 vintage)
91/100 Wine & Spirits Magazine (2017 vintage)
90/100 Vinous (2017 vintage)

Silver - The TEXSOM International Wine Awards, 2017 (2016 vintage)
Silver - The TEXSOM International Wine Awards, 2016 (2015 vintage)
Bronze - The TEXSOM International Wine Awards, 2015 (2014 vintage)
Silver - Decanter World Wine Awards, 2014 (2013 vintage)
Silver - International Wine Challenge, 2014 (2013 vintage)
Gold - 2021 Royal Hobart Wine Show
Silver - 2021 Victorian Wine Show
Silver - 2021 Rutherglen Wine Show
Bronze - 2021 Roya Melbourne Wine Award
Bronze - 2021 Royal Adelaide Wine Show
Bronze - 2021 Perth Royal Wine Show
Bronze - 2021 National Wine Show Australia

Huon Hooke "Very light, bright greeny-yellow hue. The aromas are likewise very fresh and bright and new, slightly yeasty, faintly grassy. The finish is clean. It's just a bit on the bland"

Jeni Port (Halliday) "75/25% King Valley/Yarra Valley fruit. A savoury expression of gris that looks to the grape's spicy side with spiced quince, gingersnap, a hint of lychee in tandem with regulation apple and pear. It's full of flavour that's for sure, creamy in texture too" (2020 vintage)

Nick Butler "Medium yellow colour with the faintest glint of pink. Pear flesh and roasted nuts lead the bouquet, lemons lurking in the background. It's luscious and textured when sipped, loads of energy, a toned-down expression that embraces natural acidity and the varieties capacity to age " (2018 vintage)

Campbell Mattinson (Halliday) "King Valley/Yarra Valley. Rich flavour upfront but a lean/crisp finish. A wine of two halves. Spiced pear and vanilla flavours before tart citrus takes over. " (2018 vintage)

Robert Parker "Hints of nutmeg and cinnamon accent pear and melon on the nose of the 2018 Pinot Gris. It's medium-bodied, plump and round on the palate, with an appealing, slightly custardy texture and a silky, ginger-tinged, dry finish. Drink it over the next year or so." (2018 vintage)

Wine Spectator "Pear and citrus flavors are firm and crisp, with a whiff of floral details on the finish. Drink now. 450 cases imported." (2018 vintage)

James Suckling "Green and yellow apples, Williams pears and quinces. There’s some juicy stone and green fruit on the palate, which is round but lifted by some nice acidity to the textured finish. Drink now." (2017 vintage)

The Winemaker "This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites." (2017 vintage)

Tasting notes: "Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish. Goes with Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures."

Multi-award winning, Innocent Bystander has a reputation for delivering some of Victoria's famous Yarra Valley’s most consistent, over-performing, affordable, varietal wines. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, Innocent Bystander wines are made with minimal filtration and fining, and reflect the climate, soil and topography of the Yarra Valley. Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne.

The Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.

Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon and South Africa tend to have moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors.

1 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand

This acclaimed vineyard has won many awards for this wine.

4.5 Stars - Michael Cooper

Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)

4 Stars Winestate Magazine (2016 vintage)

Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.

The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"

Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."

Winestate Magazine 2016 vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."

Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.

Marlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial scale viticulture began in Marlborough the 1970s – it conquered the world within 25 years!

1 x Pikes Pinot Grigio Luccio 2022 - Clare Valley, Australia

Bronze - Aaron Brasher, The Real Review (2021 vintage)
Bronze - Erin Larkin, Halliday Wine Companion (2021 vintage)
Bronze - Amanda Yallop, The Real Review (2020 vintage)
Commended - Jane Faulkner, Halliday Wine Companion (2020 vintage)

5 Stars - Halliday Wine Companion
People Choice Award 2023

Aaron Brasher, The Real Review "Very pale and youthful in the glass. Aromas of citrus pith, bath salts, lime leaf and jasmine, very fresh and appealing. The flavours are all tangy lemon, sherbet, racy acidity and a lick of minerality. All very young and crunchy," (2021 vintage)

Erin Larkin, Halliday Wine Companion "Light, fresh and relatively low alcohol, this Luccio PG is fine, refreshing, honest and just a little bit chalky. Not complex, but lovely in summer." (2021 vintage)

Amanda Yallop, The Real Review "Pale lemon-green colour. A delicate bouquet of pears and spice, quiet flavours of apple pie and ginger tea. The palate is light-bodied, clean and crisp, fine acidity and sleek mouthfeel, the finish is refreshing." (2020 vintage)

Jane Faulkner, Halliday Wine Companion "A one-dimensional wine with some spiced lemons and refreshing acidity. On a hot day, you'd have a glass or two." (2020 vintage)

Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.

After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.

Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.

Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.

Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.

Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.

1 x Villa Vescovile Pinot Grigio 2021 (Organic) - Trentino, Italy

Bronze - The Real Review (2005)

100% Pinot Grigio selected from the exclusive areas of Gardolo and Lavis

Vino "delicate aroma of sweet fruit amiably accompanied by toasted almond notes. In the mouth it is fresh, dry and pleasantly soft. Ideal to accompany fish dishes, also perfect in combination with white meats."

Bob Campbell, The Real Review "Good food wine.... very Italian!.....pleasant slightly nutty flavours. Good balance and a fairly lingering finish." (2005 vintage)

Winemakers notes "Straw yellow, the nose is delicate and fresh fruit aromas with slight hints of almonds. The palate is dry, smooth and pleasantly crisp."

Villa Vescovile wines are sourced from prestigous vineyards of the Trentino area located just north of Trento. Overseen by the famous winemakers of Rocca delle Macie, Villa Vescovile wines are produced using the acclaimed winemaking traditions of South Tyrol. The grapes are planted on the sloping terrain of the area and are cultivated using the pergola system, on terraced soils. The grapes produce two red wines and four white wines, all of which are worthy examples of character and tipicity. Villa Vescovile wines encompass the important denominations of origin of the region. Known for their balance of fruit, they epitomise what makes North Italian cool climate wines famous.

Villa Vescovile is a partnership with Rocca delle Macìe which was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).

Wine Enthusists Magazine's 'Wine Region of the Year' in 2020, Trentino is known for its. world-class wines. About an hour’s drive from Verona and surrounded by the majestic Dolomites, a UNESCO World Heritage site, it’s one of the most beautiful areas in Italy country.

Celebrated for its pristine ski slopes, breathtaking hiking trails, cycling routes and dramatic scenery, Trentino is also one of the most dynamic, multifaceted wine-producing areas in Italy. It makes quality, terroir-driven wines from both international and regional grapes, as well as one of the country’s most renowned bottle-fermented sparklers.

Counting 25,232 acres of vines, the province accounts for 1.6% of the nation’s vineyard area. White grapes dominate its wine scene. Pinot Grigio is the leader, comprising 34% of overall grape production followed by Chardonnay at 26% and Müller-Thurgau at 10%. Other white varieties include Sauvignon, Pinot Bianco and Nosiola. For red wine production, Teroldego, Merlot, Marzemino and Pinot Nero are the main grapes followed by Schiava.