Charm of Pinot Gris with this exceptional 6-pack value selection, offering wines that exemplify elegance and affordability. Sourced from premium vineyards, each bottle highlights the varietal's signature characteristics—vibrant fruit, floral notes, and a crisp, refreshing finish. Perfect for casual gatherings, weeknight dinners, or simply unwinding after a long day, this collection is a must-have for Pinot Gris enthusiasts seeking quality under $35. Discover a delightful mix of approachable yet refined wines that promise to impress without stretching your budget.
1 x Giulio Straccali Pinot Grigio 2021 - Tuscany, Italy
Bronze - James Suckling (2019 vintage) Bronze - Wine Spectator (2019 vintage) Bronze - James Suckling (2018 vintage) Bronze - James Suckling (2017 vintage) Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed ""Greej"") and Australia. The most common descriptors of the style are ""light"", ""crisp"" and ""dry"". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
2 x Tar & Roses Pinot Grigio 2023 - Victoria, Australia
Jeni Port, Halliday Wine Companion "An early grigio adopter, Tar & Roses promotes the grape's natural blush colour. No filtration here. Fragrant in stone fruit, red apple and citrus scents with a flash of spiced pear. Subtle but highly effective. Hits the mark on the palate both flavour and texture-wise, with a super clean, brisk finish of bright acidity." (2022 vintage)
Jeni Port, Halliday Wine Companion "Palest pink blush. Perfumed with honeysuckle, apple and citrus. Fine acidity holds everything tight and focused finishing with a delicious – and delightful – saline cleansing intensity." (2021 vintage)
Aaron Brasher, The Real Review "Onion skin pink in the glass. Aromas of pear drop, raspberry, strawberry, dried herbs and rose petal. Bright, fresh and crunchy on the palate, red fruits, apple, rose water and vanilla pod. Lively acidity and a touch of phenolics give drive and purpose." (2021 vintage)
Jeni Port, Halliday Wine Companion "Machine-harvested fruit, crushed and pressed to tank, the pressings and free-run juice fermented separately before being blended back. No oak. One of the early adopters of allowing the grape's natural pink skin colour to show on the finished wine, it remains a signature. A bright, youthful expression of baked spiced apple, pear, honeysuckle with added gravitas from middle-palate texture that aids length and fruit intensity. " (2020 vintage)
The original Tar & Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.
James Halliday "Tar & Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar & Roses tradition after Don's passing in 2017"
100% Pinot Grigio Alcohol: 13.8%
Tar & Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar & Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.
Mornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
2 x Ate Pinot Grigio 2023 - South East Australia, Australia
Winemaker "...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle."
"Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!" (2019 vintage) - Yvonne Lorkin - Independent Wine Writer
Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.
Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.
All these wines exemplify the winery's commitment to quality and flavour.
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2023 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grigio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.
Charm of Pinot Gris with this exceptional 6-pack value selection, offering wines that exemplify elegance and affordability. Sourced from premium vineyards, each bottle highlights the varietal's signature characteristics—vibrant fruit, floral notes, and a crisp, refreshing finish. Perfect for casual gatherings, weeknight dinners, or simply unwinding after a long day, this collection is a must-have for Pinot Gris enthusiasts seeking quality under $35. Discover a delightful mix of approachable yet refined wines that promise to impress without stretching your budget.
1 x Giulio Straccali Pinot Grigio 2021 - Tuscany, Italy
Bronze - James Suckling (2019 vintage) Bronze - Wine Spectator (2019 vintage) Bronze - James Suckling (2018 vintage) Bronze - James Suckling (2017 vintage) Bronze - James Suckling (2016 vintage)
James Suckling "..sliced-lemon and dried-apple character. Medium body. Lightly fruity," (2019 vintage)
Wine Spectator "A stony, easy-drinking white, light-bodied and juicy, with flavors of ripe pear, candied lemon peel and a hint of herb." (2019 vintage)
James Suckling "Apple and marzipan character with some bitter lemon. Medium body." (2018 vintage)
James Suckling "Preserved lemons, beeswax and green apples form the nose of this white. Medium body, high acidity and a fresh finish." (2016 vintage)
Since 1925 the Straccali wine estate in Tuscany, founded Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. Giulio Straccali was an expert enologist, entrepreneur, farmer and wine producer. Known as a conservationist and protector of the traditions of Chianti wines, Straccali was an admired pioneer of the region. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term vision for the region collaborated with the Giulio Straccali winery and later purchased the winery and vineyards from the Straccali family.
Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. The estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).
In Italy’s Lombardy (Lombardia) region you will find some of the most artisan, small production wines, and areas of beautiful unspoiled wine country. Nestled in Italy’s northwest, Lombardy is situated just below Switzerland and to the northeast of Piemonte. Lombardy is a significant gourmet epicenter with the highest concentration of Michelin starred restaurants in Italy. As in other regions throughout Italy, wine production was often tied to religious orders, and many monasteries and abbeys ran a wine business on the side. Today many wineries are located in converted monasteries. DOCGs in Lombardy include Franciacorta (Italy’s best bubbly), Valtellina Superiore (high altitude wines), and Sforzato di Valtellina. Some great DOCs here include Lugana and Garda, while lesser-known DOCs include Botticino (near Brescia), Moscato di Scanzo and Valcalepio (both near Bergamo), and Oltrepò Pavese (south of Pavia).
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed ""Greej"") and Australia. The most common descriptors of the style are ""light"", ""crisp"" and ""dry"". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
2 x Tar & Roses Pinot Grigio 2023 - Victoria, Australia
Jeni Port, Halliday Wine Companion "An early grigio adopter, Tar & Roses promotes the grape's natural blush colour. No filtration here. Fragrant in stone fruit, red apple and citrus scents with a flash of spiced pear. Subtle but highly effective. Hits the mark on the palate both flavour and texture-wise, with a super clean, brisk finish of bright acidity." (2022 vintage)
Jeni Port, Halliday Wine Companion "Palest pink blush. Perfumed with honeysuckle, apple and citrus. Fine acidity holds everything tight and focused finishing with a delicious – and delightful – saline cleansing intensity." (2021 vintage)
Aaron Brasher, The Real Review "Onion skin pink in the glass. Aromas of pear drop, raspberry, strawberry, dried herbs and rose petal. Bright, fresh and crunchy on the palate, red fruits, apple, rose water and vanilla pod. Lively acidity and a touch of phenolics give drive and purpose." (2021 vintage)
Jeni Port, Halliday Wine Companion "Machine-harvested fruit, crushed and pressed to tank, the pressings and free-run juice fermented separately before being blended back. No oak. One of the early adopters of allowing the grape's natural pink skin colour to show on the finished wine, it remains a signature. A bright, youthful expression of baked spiced apple, pear, honeysuckle with added gravitas from middle-palate texture that aids length and fruit intensity. " (2020 vintage)
The original Tar & Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.
James Halliday "Tar & Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar & Roses tradition after Don's passing in 2017"
100% Pinot Grigio Alcohol: 13.8%
Tar & Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar & Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.
Mornington Peninsula is one of Victoria's most important wine regions, located an hour's drive south of Melbourne on the southern coast of Australia. It is one of Australia's coolest winegrowing regions and elegant Chardonnay and Pinot Noir wines are the main output, a far cry from the full-bodied Shiraz wines the country is famous for.
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
2 x Ate Pinot Grigio 2023 - South East Australia, Australia
Winemaker "...a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Gorgeous wine with punch acidity and flavours of lemons, limes, green apples and honeysuckle."
"Yes it sounds a little like ‘pinot gris’ and yes it tastes a little like ‘pinot gris’ but lordy lord, this pinot grigio is all sorts of different. Dry, lipsmackingly crunchy and clean, it’s got a slightly saline, green olive and jalapeno note – mineral and lean – love it!" (2019 vintage) - Yvonne Lorkin - Independent Wine Writer
Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.
Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.
All these wines exemplify the winery's commitment to quality and flavour.
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.
1 x Reguta Di Anselmi Ca’Stele Pinot Grigio 2023 ~ Friuli Latisana, Italy
Bronze - Decanter World Wine Awards (2014 vintage)
The Winemaker "Velvety, dry, soft, well-balanced on palate. It is ideal as an aperitif or enjoyed with seafood or light food."
The Anselmi family's Ca'stella Pinot Grigio is a stunning Pinot Grigio certified for its quality and the region from which it prevails.
The Anselmi family established their vineyard and winery in the 1920’s, acquiring a small estate in the north east of Italy in the Fruili region. The vineyard is located on the coast and enjoys warm days and a cooling effect in the evenings. The family winery is now run by brothers Guiseppe and Lugi Anselmi who use traditional techniques to create aromatic and flavoursome wines.
Northeastern Italy (Veneto, Friuli-Venezia-Giulia and Trentino-Alto Adige) remains the world epicenter of Pinot Grigio production.
Friuli Grave (or Grave del Friuli) is a DOC covering a large area of land in Friuli-Venezia Giulia, between the Alps and the Adriatic sea. The region's combination of soil, climate and situation make for excellent wines, and viticulture here dates back to Roman times.
The region extends from the Adriatic coast northeast of Veneto. Watercourses are of particular importance to the terroir of Friuli Latisana.
Pinot Grigio is more than just the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the wine styles they represent are clearly distinct from one another.
The more refreshing Pinot Grigio style has enjoyed great success in various countries, most recently the United States, (where it is fondly nicknamed "Greej") and Australia. The most common descriptors of the style are "light", "crisp" and "dry". These characteristics are complemented by aroma notes citing lemon, green apple and blossoms.
The Grigio style is achieved by harvesting the grapes relatively early, in an attempt to retain as much fresh acidity as possible; the variety is naturally quite low in acidity. To retain freshness and "zing", fermentation and storage typically take place in stainless-steel tanks.
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