91/100 Cellar Tracker (2018 vintage) 91/100 James Suckling (2017 vintage) 91/100 Wine Spectator (2017 vintage) 92/100 James Suckling (2016 vintage) 90/100 Falstaff (2016 vintage) Bronze - Huon Hooke, The Real Review (2016 vintage) Bronze - CellarTracker (2016 vintage)
Terroir Sense - Ian D'Agata"Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Wine Spectator "A sleek, polished style, this is saturated with blackberry and black currant preserve flavors without becoming jammy. Fresh and supple through the long, vibrant finish. A graphite note and a chalky feel linger." (2017 vintage)
James Suckling "This bold nose with elderberries, raspberry fool and dried rhubarb is quite appealing. However, it’s quite tight and elegant on the palate, which is medium in body and bright in acidity." (2017 vintage)
James Suckling "Fresh and fruity with an orange-peel and dark-berry character. Medium body, a tight and creamy texture and a delicious finish. Hints of chocolate and hazelnuts, too." (2016 vintage)
Huon Hooke, The Real Review "Deep red colour with a trace of purple. The bouquet is woodsy and developed, savoury, tending complex, and smoky, the palate is lively and fresh, with tangy zippy acidity and a certain leanness of profile. It's just a bit raw and the acid a bit high to drink solo, but would be good with food." (2016 vintage)
Winemaker "Purplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full-bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews."
Winemaker "Poderi Colla's Costa Bruna expresses all the fresh and drinkable features of Barbera at its best, together with the elegance of the marly soil of Langhe. When the Colla family met the Costa Bruna vineyard, it was almost by chance. It was when the family purchased the Cru Roncaglie in Barbaresco. Colla family discovered a treasure placed exactly inside another treasure: 2 HA of Barbera that was at least 90 years old."
100% Barbera
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.
The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.
Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.
Barbera d'Alba Barbera d'Alba is a wine region in the Piedmont region of northwestern Italy, known for producing outstanding red wines made from the Barbera grape variety. The region is situated within the larger Langhe area, which is renowned for its exceptional winemaking traditions and picturesque landscapes.
Flavour Profile Barbera d'Alba wines are known for their rich, juicy fruit flavors, dominated by cherry, raspberry, and plum notes. They often exhibit a refreshing acidity, which provides a vibrant and lively character to the wine. Compared to wines made from the Nebbiolo grape, Barbera d'Alba tends to be more approachable in its youth, with softer tannins and a more fruit-forward profile.
Food Pairings Barbera d'Alba's versatile and food-friendly nature makes it an excellent choice to pair with various dishes. It complements traditional Piedmontese cuisine, such as pasta dishes, risotto, and braised meats. Additionally, it pairs well with international dishes like pizza, grilled meats, and even spicy cuisines.
Aging Potential While Barbera d'Alba wines are known for their early approachability, some producers create more structured and age-worthy versions. These wines can benefit from a few years of bottle aging, gaining complexity and developing more mature flavors. However, most Barbera d'Alba wines are intended to be enjoyed relatively young and fresh.
Value and Quality Barbera d'Alba wines offer excellent value for wine enthusiasts seeking high-quality Italian reds without the higher price tags associated with Barolo and Barbaresco. They represent an excellent entry point into the world of Piedmontese wines, providing a delicious expression of the Barbera grape's characteristics.
The Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the "King of Wines," typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.
Barbera Grape and Winemaking The Barbera grape is the hallmark of Italian Barbera d'Alba wines. It is the most widely planted grape variety in the Piedmont region and is known for its generous yields and good acidity. Barbera grapes have thinner skins compared to Nebbiolo (used in Barolo and Barbaresco), which makes them more suitable for earlier drinking wines.
Barbera wines are known for their bright and juicy fruit flavors, with dominant notes of cherry, raspberry, and plum. The wines can have a slightly bitter finish, which is characteristic of the Barbera grape and adds to their charm.
Food Pairings Due to their vibrant acidity and fruit-forward nature, Barbera wines pair exceptionally well with a wide range of dishes. They are particularly suited to complementing Italian cuisine, such as pasta dishes, pizza, risotto, and roasted or grilled meats. Their acidity also makes them a great match for dishes with tomato-based sauces or richer, fatty foods.
Overall, the Barbera grape is celebrated for its approachability, versatility, and ability to produce delicious, easy-drinking wines that showcase the best of the Piedmont region's winemaking heritage.
91/100 Cellar Tracker (2018 vintage) 91/100 James Suckling (2017 vintage) 91/100 Wine Spectator (2017 vintage) 92/100 James Suckling (2016 vintage) 90/100 Falstaff (2016 vintage) Bronze - Huon Hooke, The Real Review (2016 vintage) Bronze - CellarTracker (2016 vintage)
Terroir Sense - Ian D'Agata"Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Wine Spectator "A sleek, polished style, this is saturated with blackberry and black currant preserve flavors without becoming jammy. Fresh and supple through the long, vibrant finish. A graphite note and a chalky feel linger." (2017 vintage)
James Suckling "This bold nose with elderberries, raspberry fool and dried rhubarb is quite appealing. However, it’s quite tight and elegant on the palate, which is medium in body and bright in acidity." (2017 vintage)
James Suckling "Fresh and fruity with an orange-peel and dark-berry character. Medium body, a tight and creamy texture and a delicious finish. Hints of chocolate and hazelnuts, too." (2016 vintage)
Huon Hooke, The Real Review "Deep red colour with a trace of purple. The bouquet is woodsy and developed, savoury, tending complex, and smoky, the palate is lively and fresh, with tangy zippy acidity and a certain leanness of profile. It's just a bit raw and the acid a bit high to drink solo, but would be good with food." (2016 vintage)
Winemaker "Purplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full-bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews."
Winemaker "Poderi Colla's Costa Bruna expresses all the fresh and drinkable features of Barbera at its best, together with the elegance of the marly soil of Langhe. When the Colla family met the Costa Bruna vineyard, it was almost by chance. It was when the family purchased the Cru Roncaglie in Barbaresco. Colla family discovered a treasure placed exactly inside another treasure: 2 HA of Barbera that was at least 90 years old."
100% Barbera
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.
The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.
Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.
Barbera d'Alba Barbera d'Alba is a wine region in the Piedmont region of northwestern Italy, known for producing outstanding red wines made from the Barbera grape variety. The region is situated within the larger Langhe area, which is renowned for its exceptional winemaking traditions and picturesque landscapes.
Flavour Profile Barbera d'Alba wines are known for their rich, juicy fruit flavors, dominated by cherry, raspberry, and plum notes. They often exhibit a refreshing acidity, which provides a vibrant and lively character to the wine. Compared to wines made from the Nebbiolo grape, Barbera d'Alba tends to be more approachable in its youth, with softer tannins and a more fruit-forward profile.
Food Pairings Barbera d'Alba's versatile and food-friendly nature makes it an excellent choice to pair with various dishes. It complements traditional Piedmontese cuisine, such as pasta dishes, risotto, and braised meats. Additionally, it pairs well with international dishes like pizza, grilled meats, and even spicy cuisines.
Aging Potential While Barbera d'Alba wines are known for their early approachability, some producers create more structured and age-worthy versions. These wines can benefit from a few years of bottle aging, gaining complexity and developing more mature flavors. However, most Barbera d'Alba wines are intended to be enjoyed relatively young and fresh.
Value and Quality Barbera d'Alba wines offer excellent value for wine enthusiasts seeking high-quality Italian reds without the higher price tags associated with Barolo and Barbaresco. They represent an excellent entry point into the world of Piedmontese wines, providing a delicious expression of the Barbera grape's characteristics.
The Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the "King of Wines," typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.
Barbera Grape and Winemaking The Barbera grape is the hallmark of Italian Barbera d'Alba wines. It is the most widely planted grape variety in the Piedmont region and is known for its generous yields and good acidity. Barbera grapes have thinner skins compared to Nebbiolo (used in Barolo and Barbaresco), which makes them more suitable for earlier drinking wines.
Barbera wines are known for their bright and juicy fruit flavors, with dominant notes of cherry, raspberry, and plum. The wines can have a slightly bitter finish, which is characteristic of the Barbera grape and adds to their charm.
Food Pairings Due to their vibrant acidity and fruit-forward nature, Barbera wines pair exceptionally well with a wide range of dishes. They are particularly suited to complementing Italian cuisine, such as pasta dishes, pizza, risotto, and roasted or grilled meats. Their acidity also makes them a great match for dishes with tomato-based sauces or richer, fatty foods.
Overall, the Barbera grape is celebrated for its approachability, versatility, and ability to produce delicious, easy-drinking wines that showcase the best of the Piedmont region's winemaking heritage.
