Premium Champagne, French Red, Aussie White Wine & Christmas Gourmet Goodie Gift Box

A unique Christmas gift of Champagne, French red wine and Australian white wine. Includes a collection of imported gourmet Christmas food. All packaged in a stunning gift box with a Christmas card personalised with your message.

1 x Langlet Brut Grande Réserve Champagne - Champagne, France

A Gift-boxed Premium Champagne

Sommeliers International "...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish."

Dirk Schram "The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!"

The Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”

45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Someliers International "...on many fine tables in Paris."

Langlet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

Someiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

1 x Lavau Envyfol GSM 2020 - IGP, France

4.5 Stars, Jean Arnaud Wijnkoperij B.V

90/100 Natalie McLean (2013 vintage)

Bronze Medal International Wine Awards - Korea (2013 vintage)

EnvyFol's sibling, the Lavau EnvyFol 2014 Syrah won a silver medal at the Challenge International du Vin.

Natalie McLean ~ "Plush and smooth with soft, velvety tannins and a touch of earthy notes. Closes with a long, lingering, smoky finish. Food friendly and wonderfully versatile" (2013 vintage )

Made by a multi-award winning wine-making family famous for their Châteauneuf-du-Pape.

This famous blend of red wine grapes from the Cotes du Rhone region in France is made from Grenache, Shiraz and Mourvedre. This wine is a fantastic expression of GSM.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

Envyfol offers a range of wines that are well crafted and undervalued. Made with the best grapes from exceptional ares throughout France, Envyfol is offers the traditional and refined quality of French wine.

The cellars of Envyfol are currently managed by brothers Benoit and Frederic Lavau, who work in partnership with 350 different grape growers throughout France to produce exceptional wines. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

1 x In Dreams Chardonnay 2021 ~ Yarra Valley, Australia

93/100 Campbell Mattinson
Bronze - Philip Rich (2020 vintage)
94/100 Jeni Port (2019 vintage)
94/100 The Wine Front (2017 vintage)
91/100 James Halliday (2017 vintage)
91/100 Toni Paterson (2017 vintage)
Bronze - Huon Hooke (2017 vintage)
93/100 Campbell Mattinson (2016 vintage)
91/100 The Wine Front (2016 vintage)

James Halliday Five Star Rating (2016 vintage)
Handcrafted, micro-winery (2016 vintage)

Campbell Mattinson "Yarra Valley Chablis, if you like. Or that kind of style, anyway. Sweet pear, juicy green and red apple, nectarine, an element of honeysuckle and a light clip of cedarwood. Textbook in its loveliness. There’s an aspect of tart acidity here but it works in context and anyways, in time, the wine as a whole will shine all the more ".

Philip Rich "A vibrant green gold. Nectarines and citrus aromas intermingled with some matchstick and almonds. A savoury wine with good freshness and crunch" (2020 vintage)

Jeni Port "Nice emotion. Introduction of dusty oak and lemon sherbet, green apple. On the leaner side of chardonnay with pronounced lemony acidity, taut and taste of cold steel. Concentrated and yet to do a full reveal." (2019 vintage)

James Halliday "A soften than usual framework for '17, white flesh stone fruit and melon combine with subtle oak, the acidity providing a path to follow in dreams." (2017 vintage)

Toni Paterson "A delicious wine with good balance and flavour. It has a core of composed grapefruit and fresh pear, plus refreshing integrated acidity. There is impressive detail in the form of oatmeal and clotted cream. I like the palate softness and overall roundness of the wine. Well-made, well-balanced and satisfying" (2017 vintage)

Huon Hooke "Light, bright yellow hue, with a fresh herb, lemon and citrus aroma, laced with subtle hints of oak, yeast lees and sulfides.The wine is fresh and light, but has good intensity and purity of fruit. Soft, svelte and sleek." (2017 vintage)

Campbell Mattinson "Lots going on and the volume to carry it. Wood smoke, preserved lemons, nougat, and roasted nuts, a gun smoke character too. Pears, tinned. Oatmeal. It's lively, expressive and textural, the finish satisfying. Nothing at all wimpy; it's a mouthful of flavour." (2016 vintage)

Swiss born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.

Nina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.

In Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of this noble variety.

In Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.

1 x Matthew Walker Classic Christmas Pudding - Christmas Special

Matthew Walker is THE original English Christmas pudding maker, with an illustrious history dating back to 1899. Enjoy this traditionally steamed pudding, jam-packed with plump and juicy vine fruits, cherries, almond, and walnuts, and infused with brandy and rum.

100 Grams

Italian Chocolates

Delicious Italian chocolates individually gift-wrapped in sparkling foil. Creamy flavours range from milk cream, milk chocolate with hazelnut cream, milk chocolate with cappuccino cream, and more!

May contains traces of nuts and egg. Contains dairy