Premium Champagne Mixed Christmas Gift Box & Wrapped

Premium Champagne Mixed Christmas Gift Box & Wrapped

Name: Premium Champagne Mixed Christmas Gift Box & Wrapped
Brand: Pop Up Wine
SKU: PREMCPN2-CMGFT
Price: 163.0 SGD
Availability: InStock

$163

This is Great……and Here’s Why!

Savour our two mixed premium champagne Christmas gift box, elegantly wrapped in stylish Christmas packaging and accompanied by a gift card for your personal message. The perfect way to celebrate the season in style!

1 x Langlet Brut Grande Réserve Champagne - Champagne, France

Sommeliers International "...delicate, fine, aromatic, a touch of fruit compote. Fresh. Palate; generous. Maturity; freshness in the finish."

Dirk Schram "The entire Maison Langlet philosophy is reflected in this champagne. Light golden yellow in colour with an even, fine bubble. Flowers and exotic scents predominate in the aroma. In terms of taste, great aromatic finesse and a hint of citrus fruits follow. This is the perfect cuvée for an aperitif!"

The Winemaker “A pale gold colour with tiny, regular bubbles. Floral and exotic notes stand out in the aroma. The taste offers a wonderful aromatic finesse and a final zest of citrus. The perfect cuvée for an aperitif!”

45% Pinot Noir, 35% Chardonnay; 20% Pinot Meunierx

Sommeliers International "...on many fine tables in Paris.

Gold Medal Wine Club "...from France’s esteemed Champagne Langlet, a progressive and ultra-modern new Champagne house located in the village of Gland on the right bank of France’s Marne Valley."

Sommeiliers International "The Langlet Champagnes are an original adventure, that of three friends, native from wine grower families of Champagne. You have Vincent Métivier, the man in the vineyard....who continuously studies his land, not yet organically farmed but with a permanent concern for nature (integrated farming, limited treatments, grass cover between the rows …); Luc Chaudon who runs a trade house whose vineyard in the Moutain of Reims mainly consist of Grand Crus and First Crus; and Frédéric Papelard, ambassador of the brand, to who we owe to find Champagne Langlet on many fine tables in Paris. “Moreish, natural, terroir driven wines…Today I supply some 400 restaurants in Paris." The range comprises 7 cuvées .... from the house’s Brut with its notes of plum and wild cherry to the Extra Brut aged in oak barrels “with aromas of roasted pine nuts and lavender honey in the finish, to be served over “an oven-baked lamb loin with rosemary” according to Best Sommelier of the World Gerard Basset."

Les Cave Des Guards "Champagne Langlet is a resolutely modern product. It is first and foremost the story of a meeting. That of Vincent Metiver, a winegrower who, between Château-Thierry and Épernay, has set up his press in the middle of the chalky plots of the vines that make up Champagne Langlet. A man who certainly learned from his elders the precise accomplishment of each stage of wine making. But who has also been able to develop the practice with “just what is needed” to protect champagne from solid organoleptic qualities, without altering the soil, the plant, or the fruit and even less the quality of the product. A product which is ultimately judiciously reasoned, harmoniously structured and originally defined. That of Luc Chaudron, an owner whose vineyard located on the Montagne de Reims consists mainly of Grand Crus and Premiers Crus. Luc is the one who oversees production including the bottles engraved with the names of the clients, decorated by renowned artists for limited editions. All champagnes are treated with a precision that makes the singular Langlet cuvées exceptional products. And then Frederic Papelard. This alliance required an esthete, plenipotentiary emissary of this new Champagne. Ambassador of the brand, with a friendly and generous openness, he brings Champagne Langlet to the sanction of the connoisseur market.

These three men, all three winegrowers and owners of their vines, are at the origin of Langlet Champagnes. They made it a product assembled in a subtle way, consensual and open to others: the friend, the artist, the poet, the one who wants the agape to be remembered ... A product that is quick to satisfy all those who, greedily, know how to decode its identity. This lineage is not the only singularity of Langlet Champagnes. “You have to be resolutely modern” said Rimbault, this is Champagne Langlet, mobile, evolving, progressive, irremediably part of the trends of its time. The huge kitchen set up in the middle of the cellar, in Gland, testifies to this desire to share the taste of celebration that we know is concentrated in these bottles."

Langlet Champagne are an award winning new French Champagne producer. Their “exceptional” 2009 Vintage Extra Brut Champagne was awarded a gold medal by the Beverage Tasting Insitute. An alliance of three accomplished French winemakers and friends - Vincent Metiver, Luc Chaudron known for his grand crus and premier crus, and Frederic Papelard. Langlet champagne is produced from the chalky vineyards between renowned Château Thierry and Epernay in the region of Champagne, France.

The Champagne region lies at the northern edge of the world's vineyard-growing areas, with lower average temperatures than any other French wine region. In this kind of cool climate, the growing season is rarely warm enough to ripen grapes to the levels required for standard winemaking. Even in temperate years, Champagne's grapes still bear the hallmark acidity of a marginal climate, and it was only the discovery of secondary fermentation that provided a wine style capable of harnessing – and even embracing – this tartness.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

1 x Maxime Blin Son Naturel Optimiste (Organic) - Champagne, France

Winemaker "A full bodied smooth and lingering Champagne, round, long, harminious, with a minerality on the finish. Ideal for an aperiftif, to accompany oysters and fish.

Maxime Blin is served on Qatar Airways & Air Italy

80% Pinot Noir 20% Chardonnay

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

Premium Champagne Mixed Christmas Gift Box & Wrapped

This is Great……and Here’s Why!

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