Premium Champagne Multi Pack - 6 Pack Value
google
Premium Champagne Multi Pack - 6 Pack Value
Premium Champagne Multi Pack - 6 Pack Value
google
Premium Champagne Multi Pack - 6 Pack Value

Premium Champagne Multi Pack - 6 Pack Value

$658 $875
Quantity

This is Great……and Here’s Why!

Premium Champagne Multi Pack 6 pack - a luxurious champagne selections from the finest grapes in the prestigious Champagne region of France, from crisp and refreshing Brut to rich and indulgent Rosé. Our Premium Champagne Multi Pack is the ultimate choice for discerning connoisseurs and Champagne enthusiasts. Whether you're toasting to a milestone or treating yourself to a luxurious evening, these six bottles promise an unforgettable taste experience that embodies the essence of celebration. Cheers to unforgettable memories and extraordinary Champagne!

2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France

92/100 Jamie Goode

Award Winner - Le Guide Hachette des Vins
Gold - Concours Mondial de Bruxelles 2015
Silver - Concours Mondial de Bruxelles 2004
Gold - Concours Mondial de Bruxelles 2013
Silver - Concours Mondial de Bruxelles 2008

Maxime Blin is served on Qatar Airways & Air Italy

Organic

Jamie Goode
"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure."

Le Guide Hachette des Vins "Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table."

Le Guide Hachette des Vins "The Maxime Blin Carte Blanche white is an award winning Champagne". This wine was noted in the 2021 edition of the Guide Hachette Vins."

Sommeliers International "A mouthful of talent."

1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France

93/100 - Luca Gardini
92/100 - Robert Parker's Wine Advocate
92/100 - Gilbert & Gaillard
92/100 - Falstaff Magazin
91/100 - Wine & Spirits Magazine
91/100 - Wine Spectator
90/100 - CellarTracker
16/20 - Gault & Millau
16/20 - Vinum Wine Magazine

Bronze - International Wine Challenge 2018
Bronze - Decanter World Wine Awards 2017
Silver - International Wine Challenge 2017
Bronze - Decanter World Wine Awards 2016
Silver - International Wine Challenge 2016
Bronze - International Wine Challenge 2015
Bronze - Decanter World Wine Awards 2015
Bronze - International Wine & Spirit Competition 2015
Commended - Decanter World Wine Awards 2015

Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008

Gilbert & Gaillard "Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne."

Robert Parker's Wine Advocate "The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish."

Wine Spectator "Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors."

Wine & Spirits "This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson."

Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.

Established in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.

CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France

95/100 Bob Campbell
92/100 Falstaff Magazin
91/100 Wine & Spirits Magazine
91/100 Wine Spectator
91/100 Huon Hooke
91/100 The Wine Front
90/100 Gilbert & Gaillard
90/100 Vinous
90/100 Wine Enthusiast

Matthew Jukes "This small house is one of the finest producers of Champagne, full stop.......I am sure you know by now that I am a besotted Billecart fan......Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more."

Wine Enthusiast Magazine, Roger Voss "Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity."

Wine Spectator "A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish."

Gilbert & Gaillard "Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine."

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Maxime Blin Coteaux Champenois Blanc Terre de Sable - Champagne, France

Maxime Blin is served on Qatar Airways & Air Italy

This still white wine from the Champagne region is round and delicious. Made from red grapes, 100% Pinot Noir. It aged 9 months in casks to produce subtle woody notes and sparks the elegant freshness of white blossom. Great pairing with poultry and shellfish.

Some people have said this may be the best wine that Maxime makes.

Winemaker "Magnificent...Coming from two vineyards in Trigny, Chatillion an la Croix Mont, this white Coteaux Champenois is round and delicious. The ageing in casks gives it woody and elegant notes."

Sommeliers International "A mouthful of talent."

100% Pinot Noir

Alcohol:

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France

91/100 Jeriel, Blog Do (2002 vintage)
90/100 Marcelo Copello (2002 vintage)

2 Star Le Guide Hachette des Vin (2002 vintage)
1 Star Le Guide Hachette des Vin (2000 vintage)

Maxime Blin is served on Qatar Airways & Air Italy

Organic 

Jeriel, Blog Do "it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges." (2002 vintage)

Marcelo Copello "Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage." (2002 vintage)

Winemaker "A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing."

Domaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.

100% Pinot Noir

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

Premium Champagne Multi Pack 6 pack - a luxurious champagne selections from the finest grapes in the prestigious Champagne region of France, from crisp and refreshing Brut to rich and indulgent Rosé. Our Premium Champagne Multi Pack is the ultimate choice for discerning connoisseurs and Champagne enthusiasts. Whether you're toasting to a milestone or treating yourself to a luxurious evening, these six bottles promise an unforgettable taste experience that embodies the essence of celebration. Cheers to unforgettable memories and extraordinary Champagne!

2 x Maxime Blin Cuvee Le Present Champagne Blanc (Organic)- Champagne, France

92/100 Jamie Goode

Award Winner - Le Guide Hachette des Vins
Gold - Concours Mondial de Bruxelles 2015
Silver - Concours Mondial de Bruxelles 2004
Gold - Concours Mondial de Bruxelles 2013
Silver - Concours Mondial de Bruxelles 2008

Maxime Blin is served on Qatar Airways & Air Italy

Organic

Jamie Goode
"Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure."

Le Guide Hachette des Vins "Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table."

Le Guide Hachette des Vins "The Maxime Blin Carte Blanche white is an award winning Champagne". This wine was noted in the 2021 edition of the Guide Hachette Vins."

Sommeliers International "A mouthful of talent."

1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

1 x Duval-Leroy Rosé Prestige Brut Premier Cru - Champagne, France

93/100 - Luca Gardini
92/100 - Robert Parker's Wine Advocate
92/100 - Gilbert & Gaillard
92/100 - Falstaff Magazin
91/100 - Wine & Spirits Magazine
91/100 - Wine Spectator
90/100 - CellarTracker
16/20 - Gault & Millau
16/20 - Vinum Wine Magazine

Bronze - International Wine Challenge 2018
Bronze - Decanter World Wine Awards 2017
Silver - International Wine Challenge 2017
Bronze - Decanter World Wine Awards 2016
Silver - International Wine Challenge 2016
Bronze - International Wine Challenge 2015
Bronze - Decanter World Wine Awards 2015
Bronze - International Wine & Spirit Competition 2015
Commended - Decanter World Wine Awards 2015

Only Champagne producer to be ranked by Wine Spectator in its top 100 wines ~ 2008

Gilbert & Gaillard "Refined, open nose recalling apricot and blood orange. Wonderful mouthfeel combining fullness, mellowness and freshness. Precise, long-lasting aromas. Remarkably well-melted finish. A very compelling rosé Champagne."

Robert Parker's Wine Advocate "The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish. There are juniper flavors in the long finish."

Wine Spectator "Balanced and creamy, this fresh rosé offers a subtle weave of white peach, biscuit, orange zest and strawberry flavors."

Wine & Spirits "This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson."

Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.

Established in 1859, the House of Duval-Leroy is a six generation family owned champagne-maker. It is one of the biggest vineyard estates held by a single house. Vineyards owned in all of the villages classified Grand Cru of the “Côte des Blancs” and over 40% of total hectarage situated in Premier and Grand Cru villages.

CEO, Carol Duval-Leroy is the first woman to be nominated for the Presidency of the Association of Champagne Wine Producers Association. She was voted 'Most Influential Woman in Champagne' (Revue du Vin de France), 'Belgium Wine Personality in 2012' (VinoMagazine), and 'Top 50 of the Most Powerful Women in Wine.' (The Drink Business)

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France

95/100 Bob Campbell
92/100 Falstaff Magazin
91/100 Wine & Spirits Magazine
91/100 Wine Spectator
91/100 Huon Hooke
91/100 The Wine Front
90/100 Gilbert & Gaillard
90/100 Vinous
90/100 Wine Enthusiast

Matthew Jukes "This small house is one of the finest producers of Champagne, full stop.......I am sure you know by now that I am a besotted Billecart fan......Brut Reserve is one of the most reliable and over-delivering (flavour-wise) wines on the shelves today. It is creamy, smooth, uplifting and guaranteed to brighten your day. You simply cannot go wrong with this spectacular Champagne in your glass. Everyone needs a banker - a wine that will always delight and amaze the drinker - this wine does this and more."

Wine Enthusiast Magazine, Roger Voss "Beautifully understated, this offers fruit that's well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity."

Wine Spectator "A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish."

Gilbert & Gaillard "Beautiful light gold. Elegantly fruity, slightly jammy nose. Fleshy, melted, full mouthfeel, delicately infused with fruit. Closely-integrated, long, extremely harmonious. A very successful dry sparkling wine."

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x Maxime Blin Coteaux Champenois Blanc Terre de Sable - Champagne, France

Maxime Blin is served on Qatar Airways & Air Italy

This still white wine from the Champagne region is round and delicious. Made from red grapes, 100% Pinot Noir. It aged 9 months in casks to produce subtle woody notes and sparks the elegant freshness of white blossom. Great pairing with poultry and shellfish.

Some people have said this may be the best wine that Maxime makes.

Winemaker "Magnificent...Coming from two vineyards in Trigny, Chatillion an la Croix Mont, this white Coteaux Champenois is round and delicious. The ageing in casks gives it woody and elegant notes."

Sommeliers International "A mouthful of talent."

100% Pinot Noir

Alcohol:

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

1 x Maxime Blin Millesime Champagne Blanc (Organic) 2010 - Champagne, France

91/100 Jeriel, Blog Do (2002 vintage)
90/100 Marcelo Copello (2002 vintage)

2 Star Le Guide Hachette des Vin (2002 vintage)
1 Star Le Guide Hachette des Vin (2000 vintage)

Maxime Blin is served on Qatar Airways & Air Italy

Organic 

Jeriel, Blog Do "it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges." (2002 vintage)

Marcelo Copello "Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage." (2002 vintage)

Winemaker "A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing."

Domaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.

100% Pinot Noir

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.