Premium French Rosé & Australian White Wine Collection Gift Box Set

A world-class tasting experience with our Premium French Rosé & Australian White Wine Collection Gift Box Set. This exquisite set features a harmonious blend of the finest French rosé wines and exceptional Australian white wines, carefully selected to offer a delightful contrast of flavors and styles. The French rosé wines, known for their elegance and sophistication, bring refreshing notes of red berries and delicate florals, perfect for any occasion. Complementing these are the vibrant and diverse Australian white wines, showcasing crisp citrus, tropical fruit, and nuanced minerality from renowned vineyards.
Beautifully packaged, this gift box set is an ideal present for wine enthusiasts or a luxurious treat for yourself. Experience the best of both worlds with this premium collection, celebrating the artistry and heritage of French and Australian winemaking.

1 x Giant Steps Applejack Chardonnay 2018 ~ Yarra Valley, Australia

96/100 James Halliday, Halliday Wine Companion
95/100 James Suckling
94/100 Mike Bennie, The Wine Front
92/100 Wine Enthusiast
92/100 The Wine Advocate
90/100 Decanter World Wine Awards
95/100 The Wine Front (2017 Vintage)
92/100 Wine Spectator (2017 Vintage)

Silver - Decanter World Wine Awards

Halliday Wine Companion Awards, James Halliday " A spotless bouquet and an elegant palate of great length. Stone fruits and melon are threaded through a faint gauze of acidity, oak barely seen. This is an exercise in balance, and the certainty of future greatness."

Decanter World Wine Awards "Restrained, with delicate hints of green apple, grapefruit pith and white peach, while the herbaceous palate has a yellow liquorice finish."

James Suckling "The palate has a smooth, evenly paced and sleek feel. Polished texture and good depth of fresh white peaches and pears....Apples and honeydew melon with pie crust and poached pears in a fresh, attractive mode..."

Mike Bennie, The Wine Front "Electric and lacy, mouth-watering and ultra fresh. Bright and brisk style really nicely done....Flinty, lean, racy style. Good puckering feel and tight, squeaky race across the palate. Citrus, wet stone, frangipani floral things to sniff on. Stone and flint licks to taste, a squeeze of grapefruit, green apple, pickled ginger, sparkling almost in its transparent whip-crack across the palate. "

The Wine Advocate "It's a medium-bodied but plump and generous offering, with melon and pineapple fruit filling out the silky-textured mid-palate, then easing into a long, citrusy finish."

Wine Enthusiast "...The palate is richly textured and laced with minerals. The wood is present but not overwhelming...Coming from vines 200 meters higher and nine years younger than this producer's other single-vineyard Chardonay, Tarraford, this wine is clearly made in the same vein, but shows distinctive differences. Less fruity, this vintage is initially a touch reductive and oaked, but as it warms in the glass, notes of salted nuts and honey, along with delicate citrus, float to the fore. "

Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world. Since 2003 Giant Steps wines have collectively been awarded 19 trophies and over 50 gold medals at major international and domestic wine shows and have been named one of the Top 100 Wineries in the World by Wine & Spirits Magazine, US for each of the last three years.

Owner Phil Sexton came to wine via beer. He started Little Creatures, a favourite of Aussie hopheads, in Perth (Western Australia). Yarra Valley is a region with a cool climate, best known for its Chardonnay and Pinot Noir. Yarra Valley is an hour’s drive east of Melbourne. Applejack Vineyard was planted in 1997 by highly respected viticulturist Ray Guerin Today it is meticulously managed by his son Mark.

Applejack Vineyard is situated in the Upper Yarra Valley, to the south-east of the traditional valley floor. The higher altitudes result in cooler growing conditions - ideal for Pinot Noir. Applejack Vineyard is located on a dramatic, north-east-facing slope with close-planted vines. This vineyard was purchased by Phil Sexton in 2013.

1 x Rameau d'Or Golden Bough Provence Rosé 2021 ~ Provence, France

95/100 World Wine (2020 vintage)
Bronze - Mike Bennie, The Wine Front (2020 vintage)

95/100 Stuart Knox, The Real Review (2019 vintage)
93/100 Ralph Kyte-Powell (2019 vintage)
95/100 Huon Hooke (2018 vintage)
93/100 The Wine Front (2018 vintage)
95/100 Huon Hooke (2015 vintage)
18/20 Raymond Chan (2015 vintage)

World Wine "Good depth of flavour. Crunchy, Juicy, delicious. Outstanding Provence Rosé" (2020 vintage)

Mike Bennie, The Wine Front "For cafes by the water in Provence, or something like that. Pale in colour and flavour, strawberries, some light cream, a smudge of gummy tannin lending some shape. It has good and perky freshness to it, dryer fruit characters, a touch of savouriness." (2020 vintage)

Stuart Knox - The Real Review "Palest of salmon-pinks in the glass. Strawberry, lavender and pink grapefruit aromatics. Great fruit intensity and balance between that fruit and acidity. The finish has a moment of phenolic grip kick in which focuses and lengthens the palate. Very much in the modern Provençal style, ticking all the boxes for summer drinking" (2019 vintage)

Ralph Kyte-Powell - The Real Review "The merest blush of pink slightly deepens its glittering appearance, introducing a subtle, savoury style that’s incredibly appetising. There are earthy, stoney aromas, suggestions of wildflowers, and a subtle thread of plummy fruit that translate easily into a smooth, dry mouthful of tangy, ripe flavour. It’s lingering and zesty with just enough phenolic structure to make it very food-friendly. A blend of syrah, grenache and cinsault." (2019 vintage)

Epicure Good Food, Wine Guide, The Age "Outstanding French Rosé...The bouquet is subtle, and more than simple fruit. Good depth of flavour." (2019 vintage)

Terry Georga "Rameau d'Or is the most classic of Provencal rosés; from the pale pink-salmon verging on peach-flesh colour, to the savoury spice and fruit it portrays. A delicate blend of Grenache, Cinsault, Syrah and Counoise from Cotes du Provence it is a refreshing, versatile wine that suits aperitif drinking and the quintessential summer rosé." (2018 vintage)

Drinkster, Philip White 'Provence Grenache Cinsault rosé stays fresh and pink with screw cap' "This is a bonny dry rosé of the best sort....mild rosepetal/rosebud perfume that wends from the thorns all the way along to Turkish delight is here....insinuations of gingery lime marmalade and leatherwood honey - are all here jumping and dancing so fresh and lovely." (2017 vintage)

Cameron Douglas MW "Attractive fragrances of light red fruits - light red cherry and strawberry with a hint of cranberry; these are repeated on the palate with crisp and refreshing acidity, very light and fine needlepoint tannins showing off a chalky mineral-like moment." (2016 vintage)

Wine of the Week "Fabulous lunchtime wine with attractive bottle presentation and a back label story to the entrance. The most delicate pink hue, subtle aromas of cherry and raspberry and almost bone dry to the taste which is savoury rather than fruity with spice and pepper nuances and a tangy finish."

Huon Hooke "An outstanding southern French rosé. The colour is pale salmon-pink and the bouquet is shy and subtle, savoury and more than simple fruit. Good depth of flavour, richness and the finish has harmony and persistence. Very more-ish. " (2015 vintage)

George Orwell ''All rosés are equal but some rosés are more equal than others.''

The Winemaker " Striking a delicate balance between fruit weight, lip smacking mineral acidity and taut, spicy fine-grained tannin - this is the Provence we know and love - tres elegant and long. Very pale with just a hint of peachy blush. On the nose, intensely floral with spice-tinged berries; on the palate it has a lovely density, laden with white peach, rose petals and grapefruit rind." (2020 vintage)

A blend of Grenache, Cinsault, Syrah and Counoise

This wine is produced by Debussy which has several estates in the Rhone Valley, Provence and other Mediterranean regions. Debussy estates produce wines that express the characters and typicity of each of the French terroir that the vineyards are located, creating wines reflective of the regions and their popular wine styles. The name Rameau d'Or means 'Golden Bough' and is based on a fantastical tale of enchantments, transformations and love. A magical golden bough from an enchanted garden was given to a prince, by an eagle, to awaken a sleeping princess. A bough is so powerful that a single leaf from it would make one rich, young and beautiful. Unfortunately, this prince was not the most handsome man in his kingdom. Choosing a full led soul over outer beauty, he and his newly awoken princess set about to transform the lives of those around them.

Provence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.