{"product_id":"premium-sauvignon-blanc-blancs-collection","title":"Premium Sauvignon Blanc \u0026 Blancs Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePremium Sauvignon Blanc \u0026amp; Blancs Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together a handpicked selection of exceptional white wines, featuring vibrant Sauvignon Blanc alongside elegant Blanc varietals and blends. Showcasing crisp acidity, refreshing fruit flavours, and refined regional character, this collection offers a diverse tasting experience that's perfect for entertaining, pairing with seafood and light dishes, or enjoying on any occasion. A premium white wine selection delivering outstanding quality and exceptional value in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Domaine Blanc Lenoir Macon-Villages Blanc 2022 - Burgundy, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2013 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine \u0026amp; Spirit Magazine \u003c\/strong\u003e(2010 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003e\"A brilliant pale gold colour with green tints. Intense white blossom aromas delicately enhanced by hints of lemon. The palate confirms this delightful bouquet, offering a whole range of fruit and floral aromas. Superbly full-bodied. A seductive wine.\"\u003cbr\u003e\u003cbr\u003e100% Chardonnay \u003cbr\u003e\u003cbr\u003eThe LENOIR family has been making wine, father and son, for more than five generations. The Domain is located in Saint Maurice de Satonnay (13 km north of Mâcon), and well-known for the high quality of its Mâcon-Villages. Part of the typically Mâcon-style home was built at least 300 years ago.\u003cbr\u003e\u003cbr\u003eChardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Les Centenaires Costières Blanc La Bergerie de Nimes 2020 - Rhone, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;9.5 stars \/ 10 Monvin Francais\\n87\/100 Wine Enthusiast (2018 Vintage) \\n91\/100 Jeb Dunnuck (2017 Vintage)\\n\\nWine Enthusiast “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023”  (2018 Vintage)\\n\\nJeb Dunnuck \\\u0026quot;A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\\\u0026quot; (2017 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":69}{\"1\":70,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":120}{\"1\":336,\"2\":{\"5\":1}}{\"1\":347}'\u003e\u003cstrong\u003e9.5 stars \/ 10 Monvin Francais\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e87\/100 Wine Enthusiast \u003c\/strong\u003e(2018 Vintage)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;9.5 stars \/ 10 Monvin Francais\\n87\/100 Wine Enthusiast (2018 Vintage) \\n91\/100 Jeb Dunnuck (2017 Vintage)\\n\\nWine Enthusiast “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023”  (2018 Vintage)\\n\\nJeb Dunnuck \\\u0026quot;A blend of 40% Marsanne, 30% Roussanne, 20% Vermentino, and 10% Viognier. The 2017 Costières de Nimes Blanc has a great bouquet of ripe orchard fruits, white flowers, fresh pineapple, apple blossoms and hints of almonds. It's deep, rich, medium to full-bodied, and beautifully textured on the palate, and has real class. Drink this rich, seriously impressive southern Rhone white over the coming 2-4 years.\\\u0026quot; (2017 Vintage)\\n\\nClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\\n\\nClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\\n\\nThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\\n\\nCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\\n\\nThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\\n\\nSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":12931,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":69}{\"1\":70,\"2\":{\"5\":1}}{\"1\":104}{\"1\":105,\"2\":{\"5\":1}}{\"1\":120}{\"1\":336,\"2\":{\"5\":1}}{\"1\":347}'\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e “While the nose is restrained, the palate of this dry white blend offers zesty apple and pear marked by hints of anise and pepper. It's full bodied and easy drinking, best enjoyed now through 2023” (2018 Vintage)\u003cbr\u003e\u003cbr\u003eClos des Centenaires was founded Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of France’s Southern Rhone.\u003cbr\u003e\u003cbr\u003eClos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also features Cabernet Sauvignon, Petite Verdot, and Cinsault, and is known for producing unique, high-end, elegant wines of excellent value.\u003cbr\u003e\u003cbr\u003eThe vineyard soils are cultivated amongst natural grassland using shallow tillage methods and special attention is paid to the revitalization of vines (using annually prepared biodynamic compost). Inputs are limited to organically approved natural products.\u003cbr\u003e\u003cbr\u003eCostieres de Nimes is the most southerly appellation of the Rhone wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. The Costieres de Nimes AOC covers an area between the towns of Nimes and Arles.\u003cbr\u003e\u003cbr\u003eThe Rhone Valley is one of France's key wine regions and is divided neatly by a gap of about 25 miles (40km). Wines from the northern part of the valley tend to be Syrah-dominant (Hermitage and Cote Rotie being the most notable examples), while wines from the southern Rhone are more commonly blends, with Grenache playing a more dominant role. Chateauneuf-du-Pape is the most famous example of a southern Rhone blend, but similar blends are found in wines from Gigondas, Vacqueyras, and the regional Cotes du Rhone title.\u003cbr\u003e\u003cbr\u003eSouthern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Domaine d'Estoublon Blanc (Organic) 2020 - Alpilles Provence, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eBronze - Gilbert \u0026amp; Gaillard \u003c\/strong\u003e(2016 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Challenge Millesime Bio \u003c\/strong\u003e(2019 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew launch! Owned by former French President Nicolas Sarkozy, and his Supermodel \u0026amp; singer-songwriter wife, Carla Bruni, and Jean-Guillaume Prats of Château Lafite fame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 James Suckling \\n90\/100 Decanter (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Notes of pink cherries, orange pith, dried flowers and praline. Medium-bodied with creamy texture and a compact core of red berries and stone fruit. Rounded and chalky with a mineral finish to it.\\\u0026quot; \\n\\nDecanter \\\u0026quot;Compelling earthy spice and wild strawberry flow through into the weighty, juicy palate; powerful and lengthy.\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Beautiful pale raspberry pink color. The nose is complex and fresh with aromas of rose water, bergamot and passion fruit. On the palate, mineral notes blend harmoniously with gourmet notes of apricot and grapefruit. A rosé full of complexity with a pleasant tension.\\\u0026quot;\\n\\nGrenache, Cinsault, Syrah, Marsanne\/Roussane.\\nAlcohol: 12.5%\\n\\nDecanter \\\u0026quot;Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. \\n\\nAn 18th-century estate, Château d'Estoublon is located in the middle of the Vallée des Baux de Provence, on the southern slopes of the Alpilles mountains.In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":1063875,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":1134,\"2\":{\"2\":{\"1\":2,\"2\":1136076},\"9\":1}}{\"1\":1146}' data-sheets-hyperlinkruns='{\"1\":1134,\"2\":\"http:\/\/mountains.in\/\"}{\"1\":1146}'\u003e\u003cstrong\u003eDecanter \u003c\/strong\u003e\"Château d’Estoublon has a long winemaking history, and is today owned by some of France’s big names, including Jean-Guillaume Prats of Château Lafite fame, and former President and First Lady Nicolas Sarkozy and Carla Bruni. This is only the second vintage of Roseblood, a blend of Grenache and Cinsault with a dash of Tibouren. It’s impressive, a similar price to Whispering Angel but with more going on and real depth of flavour: tart strawberry and raspberry, with floral notes of peonies, some firm peach and apricot fruit, and a mineral streak. Serious rosé but so delicious. \"\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\" \u003cbr\u003e\u003cbr\u003e33% Marsanne 33% Roussanne 33% Grenache blanc\u003cbr\u003eAlcohol: 13.50%\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines in France. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003eChâteau d'Estoublon is a prestigious winery owned by former French President Nicolas Sarkozy, his wife, model-turned First lady, Carla Bruni, and Jean-\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Bronze - Gilbert \u0026amp; Gaillard (2016 vintage) \\n16.5\/20 Bettane et Desseauve (2013 vintage) \\n\\nSilver - Challenge Millesime Bio (2019 vintage) \\nSilver - Challenge Millesime Bio (2018 vintage) \\nPlatinum - Decanter World Wine Awards (2017 vintage) \\nCommended - International Wine Challenge (2017 vintage)\\n\\nOrganic\\n\\nDecanter World Wine Awards \\\u0026quot;Evocative nose of bruised apple, toffee and ginger with hints of honey and exotic spices. Rich and broad palate with smoky wood supporting the ripe fruit. Long white pepper finish.\\\u0026quot; (2017 vintage) \\n\\nGilbert \u0026amp; Gaillard \\\u0026quot;Bright gold. Rich nose of ripe white fruits layered over toasted vanilla and pastry pie notes with white pepper. Powerful palate boasting volume yet also full body. Impressive range of balanced aromatics. A wine for gourmet foods.\\\u0026quot; (2016 vintage) \\n\\nWinemaker \\\u0026quot;On the nose, this wine offers remarkable aromatic intensity with beautiful freshness, aromas of yellow fruits and white flowers highlighted by a touch of anise. On the palate, the attack is frank and mineral. Notes of yellow peach and vanilla blend harmoniously. A subtly spicy finish (cinnamon) with delicate nuances.\\\u0026quot; \\n\\n33% Marsanne 33% Roussanne 33% Grenache blanc\\nAlcohol: 13.50%\\n\\nAn 18th-century estate, In the heart of the AOP Baux-de-Provence, nestled on the southern slopes of the Alpilles, the Château d'Estoublon vineyard extends over 17 hectares managed in organic farming. Grenache, Syrah, Mourvèdre, Marsanne and Roussanne, the great Provencal grape varieties are kings, and reveal the essence of this unique terroir between complexity and freshness. Under the technical direction of Victor Joyeux, we are continuing our agricultural commitment and our environmental convictions through a conversion to biodynamics.\\n\\nDomaine d'Estoublon, since its acquisition in 1999, has upheld a profound commitment to organic farming as an integral part of its philosophy. Embracing this approach is not just a choice but a natural alignment with their values, aiming to respect the land and work in harmony with nature. For them, organic cultivation is the cornerstone of their ethos, symbolizing a deep reverence for the environment and a genuine dedication to sustainability.\\n\\nProvence is a wine region in the far southeastern corner of France best known for the quality of its rosé wines and for its warm, mild climate. The vineyards of Provence cover an area of France's south-eastern coastline that measures roughly 200 kilometres from east to west. In this definitively Mediterranean climate – no Provencal vineyard is more than 55km (25 miles) from the Mediterranean – the vines enjoy around 3000 sunshine hours per year.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003eNestled in the heart of Provence, France, Château d'Estoublon was established in 1489 and embodies the best of French elegance, a legacy of wine-making excellence, and the essence of Provence's terroir and heritage.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon wines benefit from the region's unique microclimate and limestone-rich soils, imparting wines with unparalleled depth and complexity. From the sun-kissed slopes to the cool, mistral-kissed valleys, each parcel of land contributes to the harmonious symphony of flavors found in every bottle.\u003cbr\u003e\u003cbr\u003eChâteau d'Estoublon combines traditional winemaking and contemporary techniques, to create wines of exceptional quality and character. From hand-harvesting the estate grapes, to its comittment to sustainability, and organic agriculture, the estate is currently converting to biodynamics.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Catalina Sounds Sauvignon Blanc 2024 - Marlborough, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003e92\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 New Zealand Wine Rater \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e\u003cbr\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003eGold - Asia Wine Challenge \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Zealand Wine Rater\u003c\/strong\u003e \"Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\" (2021 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\" (2020 vintage)\u003cbr\u003e\u003cbr\u003eMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\u003cbr\u003e\u003cbr\u003eMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e2 x Chateau L'Enclos Carbonnieux Pessac Blanc 2019 - Leognan, France\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 Tasting Book\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Jeff Leve - The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeff Leve\u003c\/strong\u003e \"Already soft and silky, and showing good freshness to the sweet red fruits. The wine is medium-bodied with nice length and a good persistency of flavor. You can drink this young or age it for more aromatic complexity.\"\u003c\/p\u003e\n\u003cp\u003eChâteau Carbonnieux is a Grand Cru Classé de Graves chateaux and is one of the most ancient wine growing estates in Bordeaux and has made wine uninterrupted since the 13th Century. The Chateau is based in the Pessac-Léognan region of Bordeaux, where it produces both white and red wines. \u003c\/p\u003e\n\u003cp\u003eThe white wines of Château Carbonnieux were seen as some of the top wines of Graves. Historically it was known that there were two original leaders in terms of winemaking in Pessac-Léognan – Château Carbonnieux for white wines and Châteaux Haut-Brion for red wines.\u003c\/p\u003e\n\u003cp\u003eIn 1953, 14 châteaux from the Graves region were honoured with the title of “Crus Classés” (Classified Growths), either for their white wines or red wines or both. Château Carbonnieux was renowned for both it’s red and white wines. There are only 6 Châteaux (Bouscaut, Chevalier, Latour-Martillac, Malartic-Lagravière, Olivier and Carbonnieux) among the 9000 wineries from the Bordeaux region that have a classification for both their red and white wines. The 14 “Crus Classés” from the Graves region have been in the Pessac-Léognan AOC since it was created in 1987.\u003cbr\u003e\u003cbr\u003ePessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc – Semillon is a classic Bordeaux white wine blend. It is most widely produced in France, most notably Bordeaux's Graves district, where both Sauvignon Blanc and Semillon are well-established varieties. It also has more recently caught on in Australia, particularly Margaret River. The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes.\u003c\/p\u003e\n\u003cp\u003eThe blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon. This blend is a modern, simplified version of the classic White Bordeaux Blend, in which Muscadelle, Sauvignon Gris, Ugni Blanc, Colombard and Merlot Blanc may be added to the mix.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":48715133386984,"sku":"PUW-SBCOL-6VP","price":369.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/PremiumSauvignonBlanc_BlancsCollection_3.jpg?v=1783939311","url":"https:\/\/popupwine.com.sg\/products\/premium-sauvignon-blanc-blancs-collection","provider":"Pop Up Wine","version":"1.0","type":"link"}