Premium Whites Mixed - 3 Pack Value
google
Premium Whites Mixed - 3 Pack Value
Premium Whites Mixed - 3 Pack Value
Premium Whites Mixed - 3 Pack Value
google
Premium Whites Mixed - 3 Pack Value
Premium Whites Mixed - 3 Pack Value

Premium Whites Mixed - 3 Pack Value

$116 $138
Quantity

This is Great……and Here’s Why!

Elevate your wine experience with our "Premium Whites Mixed - 3 Pack Value" collection. Discover three exceptional white wines, each chosen for its unique character and quality.

1 x Georges Duboeuf Bourgogne Aligote 2019 - Burgundy, France

The Winemaker “Sparkling pale gold color, with aromas of citrus fruit enhanced with scents of white flowers. The mouth is full, mineral and fruity, with a nice tension that invigorates the finish. To be served chilled.”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. DNA profiling has proven it to be a member of the wider Pinot family, of which Chardonnay is also a member. The variety is at its best in the wines of the regional Bourgogne Aligoté appellation, and particularly in Bouzeron, in the northern Côte Chalonnaise. Aligote also has a key role in the sparkling Crémant de Bourgogne wines.

Bourgogne Aligoté is the appellation within Burgundy for white wines made from the Aligoté grape variety, created in July 1937. In the past five years, its reputation has grown considerably. Bourgogne Aligoté is now appreciated by wine lovers for its vivacity and thirst-quenching qualities, and is popular among a hip young clientele.

Georges Duboeuf (14 April 1933 – 4 January 2020) was an award winning French wine producer and merchant, and the founder of Les Vins Georges Duboeuf: one of the largest wine producers in France. Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais or sometimes pape du Beaujolais (the king or pope of Beaujolais). In 2018 Georges’ passed control of his company to his son Franck Duboeuf.

1 x Plantagenet Angevin Riesling 2022 ~ Mt. Barker, Western Australia

92/100 - Winestate Magazine
90/100 Huon Hooke, The Real Review
92/100 Robert Parker (2021 vintage)
92/100 Erin Larkin, Halliday Wine Companion (2021 vintage)
92/100 Gabrielle Poy, The Real Review (2021 vintage)
95/100 Erin Larkin, Halliday Wine Companion (2020 vintage)
95/100 Sam Kim (2020 vintage)
93/100 James Suckling (2020 vintage)
91/100 Toni Paterson, The Real Review (2018 vintage)
92/100 Huon Hooke, The Real Review (2020 vintage)
95/100 James Halliday, Halliday Wine Companion (2019 vintage)
95/100 Huon Hooke, The Real Review (2019 vintage)
93/100 James Suckling (2019 vintage)
Bronze Huan Hooke, The Real Review (2018 vintage)

Commended - International Wine Challenge (2020 vintage)

5 Stars Winery - James Halliday
5 Stars - WineState Magazine (2020 vintage)

Huon Hooke, The Real Review "This wine is lively, tense and crisply acid on the palate.....Bright light-mid yellow colour with a similarly forward-developed bouquet, showing lime, quince-paste, apricot aromas and subtle hints of toast."

Robert Parker "This is routinely a smart wine—austere and lean on release but with brilliant poise and line. This cooler-vintage 2021 Angevin Riesling makes not exception to that rule, with notes of lemon oil, Granny Smith apples, brine and fleshy citrus. Very good indeed." (2021 vintage)

Erin Larkin, Halliday Wine Companion "A lovely wine; chalky, mineral, saline...It's gratifying tasting wines that give you more as you pay more ... it's sort of how we hope it would be (and not the other way around!). This has all the line and austerity of the Three Lions Riesling, but with additional layers of plump fruit and cushioned phenolics. It remains true to it regional roots, taut and coiled, but it also begins to unfurl and open as it stays in the mouth." (2021 vintage)

Gabrielle Poy, The Real Review "..A delicious dry riesling that will age well....Honey and lime leaf aromas lead into a racy dry palate. There's lots of flesh on the bones providing great flavours and carry. This is alive and enticing on the palate, with rapier-like acidity and great intensity.(2021 vintage)

Erin Larkin, Halliday Wine Companion "Quite an astoundingly beautiful and pure wine of poise, line and length." (2020 vintage)

Sam Kim "It's exquisitely styled, showing Granny Smith apple, lime cordial and white flesh nectarine notes on the nose, leading to a concentrated palate that delivers outstanding fruit purity and poise. Refined and stylish with a graceful future ahead." (2020 vintage)

James Suckling "This has striking purity and such fresh citrus-fruit aromas, as well as some savory, mineral notes. The palate is sleekly driven by brisk acidity that carries fresh lime-juice flavor. Bang! Drink now." (2020 vintage)

James Halliday "From 40+yo vines, machine-harvested, fermented with cultured yeast." (2019 vintage)

Huon Hooke, The Real Review "An excellent wine....It's not too dry, but has a faint lick of sweetness at the core.Light, bright yellow colour, with a lifted mandarin, gardenia and honey fragrance, positively Germanic. A lovely array of fresh and dried flowers. The palate is delicate and intense at the same moment; refined in its texture and long, with crystalline purity and refreshing properties that linger. " (2019 vintage)

James Suckling "This is a very refined style that has expressively fresh, lime and wet-stone aromas. The palate delivers a concentrated core of fresh, lime and peach flavors. So polished and so beautifully honed at the finish." (2019 vintage)

Toni Paterson "A highly engaging aroma of spring blossoms and candied lemon peel. Lemon juice flavours on the palate with faint hints of cumquat. A tight, citrusy style.'

Winemaker "100% Riesling grapes from our Wyjup Vineyard. Ashen straw colour. The palate is piercingly focused, with an intense citrus-flavoured core filling the mid-palate and a beautifully structured, wet pebble minerality. The abundant natural acidity provides the backbone for elegant fruit flavours. A very long, clean finish. Cellaring potential of 10 - 14 years."

Western Australian winery, Plantagenent is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.

The Real Review "Plantegent is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality & prestige. "

James Halliday, Halliday Australian Wine Companion "Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity"

The Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.

The region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 & 95 points.

Riesling is considered one of the world's greatest white wine varieties. Aromatic and fresh Riesling is often caught between the purity of its German iterations to the complexity of its Alsatian counterparts. But, existing worldwide in range of styles from dry to sweet, it frequently surpasses glib pronouncements at all levels.

1 x Mas de Lavail Carignan Blanc Vieilles Vignes 2022 - Côtes Catalanes, France

91/100 La Revue du Vin de France

Organic

La Revue du Vin de France "A frank expression of verbena, aromatic plants and white heather. The palate is balanced; a cereal universe completes the aromatics, with fine bitterness on the finish and a nice hold in the mouth."

Winemakers note "Pale gold color with a beautiful shine. Lots of freshness on the palate and great liveliness. Floral and mineral notes."

This wine comes from an old 80-year-old white carignan vine located around the farmhouse, on a clay-limestone soil. This grape variety is a rare grape variety and we are lucky to have preserved a beautiful plot that every year delivers magnificent grapes regardless of the climatic hazards.

Mas Lavail’s Carignan is a beautifully rounded, full, southern white with spicy citrus, herb and apricot flavours and a dry, refreshing finish.

100% Carignan Blanc

Mas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil.

Part of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name "Maury" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.

Organic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.

Carignan Blanc is a white-skinned mutation of the Carignan grape variety that is found in the wines of southern France and northwestern Spain. It is usually seen in full-bodied blended white wines with other local varieties, and in particular Grenache Blanc, Terret and Viognier. Varietally, Carignan Blanc makes a fresh, citrussy wine with good acidity. While Carignan Blanc is not as widely planted as it once was, it is still found throughout the vineyards of the Mediterranean coast, particularly in the Languedoc-Roussillon region. It is not a major grape variety in any AOC-level appellations, so varietal Carignan Blanc wines are usually labeled under the IGP Pays d'Herault title, or simply as Vin de France.

Elevate your wine experience with our "Premium Whites Mixed - 3 Pack Value" collection. Discover three exceptional white wines, each chosen for its unique character and quality.

1 x Georges Duboeuf Bourgogne Aligote 2019 - Burgundy, France

The Winemaker “Sparkling pale gold color, with aromas of citrus fruit enhanced with scents of white flowers. The mouth is full, mineral and fruity, with a nice tension that invigorates the finish. To be served chilled.”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. DNA profiling has proven it to be a member of the wider Pinot family, of which Chardonnay is also a member. The variety is at its best in the wines of the regional Bourgogne Aligoté appellation, and particularly in Bouzeron, in the northern Côte Chalonnaise. Aligote also has a key role in the sparkling Crémant de Bourgogne wines.

Bourgogne Aligoté is the appellation within Burgundy for white wines made from the Aligoté grape variety, created in July 1937. In the past five years, its reputation has grown considerably. Bourgogne Aligoté is now appreciated by wine lovers for its vivacity and thirst-quenching qualities, and is popular among a hip young clientele.

Georges Duboeuf (14 April 1933 – 4 January 2020) was an award winning French wine producer and merchant, and the founder of Les Vins Georges Duboeuf: one of the largest wine producers in France. Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais or sometimes pape du Beaujolais (the king or pope of Beaujolais). In 2018 Georges’ passed control of his company to his son Franck Duboeuf.

1 x Plantagenet Angevin Riesling 2022 ~ Mt. Barker, Western Australia

92/100 - Winestate Magazine
90/100 Huon Hooke, The Real Review
92/100 Robert Parker (2021 vintage)
92/100 Erin Larkin, Halliday Wine Companion (2021 vintage)
92/100 Gabrielle Poy, The Real Review (2021 vintage)
95/100 Erin Larkin, Halliday Wine Companion (2020 vintage)
95/100 Sam Kim (2020 vintage)
93/100 James Suckling (2020 vintage)
91/100 Toni Paterson, The Real Review (2018 vintage)
92/100 Huon Hooke, The Real Review (2020 vintage)
95/100 James Halliday, Halliday Wine Companion (2019 vintage)
95/100 Huon Hooke, The Real Review (2019 vintage)
93/100 James Suckling (2019 vintage)
Bronze Huan Hooke, The Real Review (2018 vintage)

Commended - International Wine Challenge (2020 vintage)

5 Stars Winery - James Halliday
5 Stars - WineState Magazine (2020 vintage)

Huon Hooke, The Real Review "This wine is lively, tense and crisply acid on the palate.....Bright light-mid yellow colour with a similarly forward-developed bouquet, showing lime, quince-paste, apricot aromas and subtle hints of toast."

Robert Parker "This is routinely a smart wine—austere and lean on release but with brilliant poise and line. This cooler-vintage 2021 Angevin Riesling makes not exception to that rule, with notes of lemon oil, Granny Smith apples, brine and fleshy citrus. Very good indeed." (2021 vintage)

Erin Larkin, Halliday Wine Companion "A lovely wine; chalky, mineral, saline...It's gratifying tasting wines that give you more as you pay more ... it's sort of how we hope it would be (and not the other way around!). This has all the line and austerity of the Three Lions Riesling, but with additional layers of plump fruit and cushioned phenolics. It remains true to it regional roots, taut and coiled, but it also begins to unfurl and open as it stays in the mouth." (2021 vintage)

Gabrielle Poy, The Real Review "..A delicious dry riesling that will age well....Honey and lime leaf aromas lead into a racy dry palate. There's lots of flesh on the bones providing great flavours and carry. This is alive and enticing on the palate, with rapier-like acidity and great intensity.(2021 vintage)

Erin Larkin, Halliday Wine Companion "Quite an astoundingly beautiful and pure wine of poise, line and length." (2020 vintage)

Sam Kim "It's exquisitely styled, showing Granny Smith apple, lime cordial and white flesh nectarine notes on the nose, leading to a concentrated palate that delivers outstanding fruit purity and poise. Refined and stylish with a graceful future ahead." (2020 vintage)

James Suckling "This has striking purity and such fresh citrus-fruit aromas, as well as some savory, mineral notes. The palate is sleekly driven by brisk acidity that carries fresh lime-juice flavor. Bang! Drink now." (2020 vintage)

James Halliday "From 40+yo vines, machine-harvested, fermented with cultured yeast." (2019 vintage)

Huon Hooke, The Real Review "An excellent wine....It's not too dry, but has a faint lick of sweetness at the core.Light, bright yellow colour, with a lifted mandarin, gardenia and honey fragrance, positively Germanic. A lovely array of fresh and dried flowers. The palate is delicate and intense at the same moment; refined in its texture and long, with crystalline purity and refreshing properties that linger. " (2019 vintage)

James Suckling "This is a very refined style that has expressively fresh, lime and wet-stone aromas. The palate delivers a concentrated core of fresh, lime and peach flavors. So polished and so beautifully honed at the finish." (2019 vintage)

Toni Paterson "A highly engaging aroma of spring blossoms and candied lemon peel. Lemon juice flavours on the palate with faint hints of cumquat. A tight, citrusy style.'

Winemaker "100% Riesling grapes from our Wyjup Vineyard. Ashen straw colour. The palate is piercingly focused, with an intense citrus-flavoured core filling the mid-palate and a beautifully structured, wet pebble minerality. The abundant natural acidity provides the backbone for elegant fruit flavours. A very long, clean finish. Cellaring potential of 10 - 14 years."

Western Australian winery, Plantagenent is acclaimed internationally for its consistently highly-awarded, quality wines produced from its five vineyards located in the cool climate region of the Great Southern. It is known for its highly aromatic riesling, tangy citrus-tinged chardonnay, exceptional Rhône-style shiraz and suberb cabernet sauvignon. The five estate vineyards are overseen by Chief Viticulturist Jordan Ellis whose philosophy is sustainability and remaining true to the terroir of the region.

The Real Review "Plantegent is a pioneer of the Great Southern region of Western Australia with vineyards first planted in 1986 and the first commercial winery established in the region. Celebrated for its rich heritage, the winery is owned the Lionel Samson family, the oldest family owned business in Western Australia established in Fremantle in 1829. Plantaganet has five vineyards in the Mount Barker sub region each with the unique characteristics, ancient soils and a cool maritime climate cretaing expressive wines of provenance, quality & prestige. "

James Halliday, Halliday Australian Wine Companion "Plantagenet has honed its flagship varieties into a distinct Great Southern wine style; a depth of lively flavour, seamless elegance and natural purity"

The Great Southern is emerging as a wine region of international significance and reputation. It is the largest wine growing region in Australia and is the second largest producer of grapes in Western Australia. It is a landscape of forested cliffs and resplendent mountain ranges, grazing pastures and towns steeped in history. The regional climate ranges from the coastal, maritime subregions of Albany and Denmark to the inland, continental subregions of Mount Barker, Porongurup and Frankland River. The predominant soils are similar to those of the Margaret River region - either lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. Near perfect conditions for grape growing has lured some of the most creative and talented winemakers to call this land their home and become part of its ancient story.

The region is known for commitment to be sustainable, and organic, and is attracting some of Australia’s best winemakers. In 2023 the region dominated the Halliday Wine Companion Awards with its Top Rated 2023 Rieslings winning 10 of the top 40 awards. Other varietals from the region also received exceptional ratings of 97, 96 & 95 points.

Riesling is considered one of the world's greatest white wine varieties. Aromatic and fresh Riesling is often caught between the purity of its German iterations to the complexity of its Alsatian counterparts. But, existing worldwide in range of styles from dry to sweet, it frequently surpasses glib pronouncements at all levels.

1 x Mas de Lavail Carignan Blanc Vieilles Vignes 2022 - Côtes Catalanes, France

91/100 La Revue du Vin de France

Organic

La Revue du Vin de France "A frank expression of verbena, aromatic plants and white heather. The palate is balanced; a cereal universe completes the aromatics, with fine bitterness on the finish and a nice hold in the mouth."

Winemakers note "Pale gold color with a beautiful shine. Lots of freshness on the palate and great liveliness. Floral and mineral notes."

This wine comes from an old 80-year-old white carignan vine located around the farmhouse, on a clay-limestone soil. This grape variety is a rare grape variety and we are lucky to have preserved a beautiful plot that every year delivers magnificent grapes regardless of the climatic hazards.

Mas Lavail’s Carignan is a beautifully rounded, full, southern white with spicy citrus, herb and apricot flavours and a dry, refreshing finish.

100% Carignan Blanc

Mas de Lavail is a family-owned estate in the heart of the Maury Appellation d'Origine Contrôlée, one of the oldest Appellations in the area of Roussillon, which was designated in 1936. The winery, Mas de Lavail was founded in 1999 with the purchase of the property by the Batlle family. The estate is situated in the heart of the MAURY Appellation, surrounded by the two ranges of the Corbières, on clay-limestone soil.

Part of their land stretches beneath the Cathar castle of Quéribus, resting on black schist soils. The name "Maury" derives from these black lands, known for their unique ability to retain the Sun's heat and release it to the vines during the cooler evenings. As a result, the Grenache and Carignan grapes show the estate's devotion to their terroir and winemaking craft which is evident in the exceptional wines they produce.

Organic agricultural practices are now at the forefront of the wine-growing approach to achieve full organic certification, alongside the preservation of existing biodiversity. Clearly, Grenache is the star here, as per the requirement of the Maury and newly designated Maury Sec AOCs, however, Syrah and Carignan (both Blanc and Noir) are far from just supporting acts, in fact producing stunning examples. Cropping is averaged at 29 HL per hectare across the domain, with the estate ranges at far less, and production levels of less than 10,000 cases annually point to grapes with exceptional concentration.

Carignan Blanc is a white-skinned mutation of the Carignan grape variety that is found in the wines of southern France and northwestern Spain. It is usually seen in full-bodied blended white wines with other local varieties, and in particular Grenache Blanc, Terret and Viognier. Varietally, Carignan Blanc makes a fresh, citrussy wine with good acidity. While Carignan Blanc is not as widely planted as it once was, it is still found throughout the vineyards of the Mediterranean coast, particularly in the Languedoc-Roussillon region. It is not a major grape variety in any AOC-level appellations, so varietal Carignan Blanc wines are usually labeled under the IGP Pays d'Herault title, or simply as Vin de France.