Everything your wine fridge (and your wallet) needs. A fantastic collection of red, white, rosé and sparkling.

This mixed 6 pack boasts highly-rated and awarded wines. 3 red-carpet reds, 2 elegant whites, and 1 sparkling from Australia. All from the world's leading wine-growing regions.

1 x Brokenwood Late Picked Semillon 2021 ~ Hunter Valley, NSW , Australia

5 star winery James Halliday (2016 vintage)

The winemaker "Beautiful green/yellow colour with great aromas of fresh apple and tropical fruits. These carry to the palate and are given a bit more prominence due to the slightly riper grapes. The sweetness is balanced by the fresh apple acidity that runs through to the finish. With 10.5% alcohol, this is a refreshing and easy-drinking wine".

The winemaker "Brokenwood has quite a history of Late Picked styles starting in 1983 and we have used Semillon, Gewurztraminer from the Hunter and Riesling from McLaren Vale. The fruit is allowed to get a bit riper and then the fermentation stopped when there was a perfect balance between acid, sugar and alcohol."

James Halliday "A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of a diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations."

Established in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.

Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.

1 x Catalina Sounds Pinot Gris 2021 - Marlborough, New Zealand

This acclaimed vineyard has won many awards for this wine.

4.5 Stars - Michael Cooper

Bronze - Air New Zealand WIne Awards (2017 vintage)
Gold - Sydney International Wine Competition (2016 vintage)
Gold - Marlborough Wine Show (2016 vintage)
Bronze - Air New Zealand Wine Awards (2016 vintage)

4 Stars Winestate Magazine (2016 vintage)

Since the release of Catalina Sounds Pinot Gris, the vineyard has been consistently awarded.

The Real Review. Bob Campbell & Huan Hooke "Top 2016 Pinot Gris"

Michael Cooper "The attractive 2021 vintage (4.5*) was principally (75 per cent) estate-grown in the Sound of White vineyard in the upper Waihopai Valley. Blended with Awatere Valley grapes (25 per cent), it was mostly handled in tanks, with some use of old oak barrels. Full-bodied, it is finely poised, with generous pear and spice flavours, showing a distinct touch of complexity, excellent delicacy and balance (5.2 grams/litre of residual sugar), and an invitingly scented bouquet. Best drinking mid-2023+."

Winestate Magazine 2016 Vintage "Attractively scented, with mouth filling body and strong, ripe peach and pear-like flavours. Fresh and finely textured, with slightly mealy notes."

Malborough based award winning winery, Catalina Sounds is known for wines which harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South pacific during and after World War II.

1 x Chapman Grove Reserve Shiraz 2014 ~ Margaret River, Western Australia

92/100 James Halliday
94/100 James Halliday (2011 vintage)
93/100 James Halliday (2010 vintage)

Australian Wine Companion - Best Margaret River Wineries of the Regions 2020
Bronze - Royal Perth Wine Show (2011 vintage)
Bronze - Royal Sydney Wine Show (2011 vintage)
Royal Sydney Wine Show (2005 vintage)

Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

James Halliday "Black cherry, spice and licorice are underwritten by the freshness given by modest alcohol. Delivers the goods."

Darren Davis "Loads of mid-palate fruit weight, this wine shows great length and complexity with firm yet velvety tannins completing the structure."

The Winemaker - "Deep intense red colour with a pretty perfumed nose of black fruit, hints of forest floor and spicy oak influence. Loads of mid-palate fruit weight, this wine shows great length and complexity with firm yet velvety tannins completing the structure."

The winemaker "2014 Vintage gave us a very wet winter but an almost perfect vintage. The dense blossom canopy provided a distraction for the birds and the consistent warm dry days enabled us to manage fruit quality and ripening."

James Halliday "A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The wines have three price levels: at the bottom end, the standard Chapman Grove range; then the Reserve Range; and, at the top, ultra-premium wines under the Atticus label."

Chapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as "a very successful venture", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.

Chapman Grove focusses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region. The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

1 x Mojo Prosecco NV ~ Victoria, Australia

Winemaker "Designed to be drank young, think heady aromas of apple, fresh fruit andcitrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Mojo In Full Colour Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

1 x Glenlofty GO Shiraz 2017 ~ Pyrenees Victoria Australia

Bronze - Jeni Port, Halliday Wine Companion
Bronze - Aaron Brasher, The Real Review
91/100 The Wine Front (2015 vintage)
91/100 CellarTracker (2015 vintage)
Bronze - Decanter World Wine Awards (2015 vintage)
Bronze - Huon Hooke, The Real Review (2015 vintage)

Silver - Melbourne International Wine Competition 2020
Gold - Melbourne International Wine Competition 2019 (2015 vintage)
Silver - China Wine & Spirits Awards 2019 (2015 vintage)
Silver - International Wine Challenge UK 2018 (2015 vintage)
Silver - ANZ Boutique Wine Show 2018 (2015 vintage)

Aaron Brasher, The Real Review "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften"

Jeni Port, Halliday Wine Companion "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly."

Huon Hooke, The Real Review "Deep ruby colour without purple tints, but the wine is in OK condition, with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics. The palate is full-bodied and drying, showing development from age but not really complex." (2015 vintage)

Tastings.com " Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats." (2015 vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

1 x McHenry Hohnen Rocky Road Shiraz 2018 ~ Margaret River, Western Australia

Bronze Medal - Huon Hooke, The Real Review
90/100 Stuart Knox, The Real Review (2017 vintage)
92/100 James Halliday (2016 vintage)
90/100 The Wine Front (2015 vintage)
16/20 Jancis Robinson (2010 vintage)
Bronze - Tom Cannavan (2008 vintage)
Bronze - Jamie Goode (2004 vintage)

5 Stars - McHenry Hohen Vintners
5 Star Winery - James Halliday
Bronze - International Wine Challenge (2009 vintage)
Silver - International Wine Challenge (2008 vintage)
Commended - International Wine Challenge (2007 vintage)

"Halliday Wine Companion - Australian Winery of the Year 2022 & 2023"

Huon Hooke "Deep red colour with tints of black and purple. The aromas remind of raspberry jam and 'forest floor', herbal and earth notes, the palate medium-bodied at most, with a soft and savoury texture and light, powdery tannins. The finish drops away rather quickly. It fades a bit but the wine is very approachable young."

Stuart Knox "Medium and bright ruby-red colour. Raspberries, broken slate and black peppercorns on the nose. A light to medium-bodied shiraz. It glides lightly across the tongue with red fruits and slate-like minerality. Acidity gives lift and brightness, and a fine tannic structure adds length. Very much a 'syrah." (2017 vintage)

James Halliday "There's a welter of dark fruits in this wine, and an equally handsome amount of tannins and oak. Wild, sweet blackberry flavours run through to the finish." (2016 vintage)

Tasting Notes "A seductive bouquet of fresh blueberries with strawberries and cream confection give way to cherry cola and fragrant white pepper notes. A soft and juicy palate abounds with ripe blueberries, Satsuma plums and red berry sweets. Whilst underlying milk chocolate, fresh vanilla pods and sweetened spices make for a memorable marriage of flavours. A velvety structure with lingering flavours makes this wine a crowd pleaser in any situation!"

Winemaker Notes "The fruit for this wine comes from Hazel’s Vineyard which is our southernmost vineyard. Whole berries were transferred by gravity into 5 tonne concrete fermenters. 30% of the fruit was hand harvested for whole bunch fermentation and additional spice and aromatic lift. Wild fermentation underwent at low temperatures and gentle extraction was carried out by pumping over twice daily. After 8 to 14 days on skins the juice was pressed and transferred to large format oak casks for 14 months maturation."

Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.

"McHenry Hohnen is tucked away off Bussell Highway to the south of Margaret River. The wines have bound from strength, a comment never truer than under the stewardship of winemaker Jacopo (Japo). Under his leadership, the wines have been catapulted into a new realm of quality. The chardonnays particularly exemplify that hard-to-achieve balance of pleasurable on release, and capable of graceful ageing. The move towards organics and sustainable farming has had a positive impact on the quality of the wines, and it is a delight to witness so much diversity in the vineyards - from experimental clones and new plantings, to sheep, chickens, olives and vegetables. McHenry Hohnen is an estate on the move - divert your eyes at your peril - EL."