Renato Ratti Barolo 'Marcenasco' Nebbiolo 2016 ~ Piedmont, Italy
92/100 Wine Enthusiast (2015)
90/100 - Wine Spectator (2015)
91/100 - Guida Veronelli (2015)
93/100 - Wine Spectator (2012 Vintage)
95/100 - Wine Enthusiast (2013 Vintage)
90/100 - Falstaff Magazin (2012 Vintage)
90/100 - Falstaff Magazin (2010 Vintage)
Commended Decanter World Wine Awards (2007 Vintage)
Silver - International Wine Challenge (2007 Vintage)
Silver - Decanter World Wine Awards (2006 Vintage)
Silver - International Wine Challenge (2006 Vintage)
Gold - Indy International Wine Competition (2007 Vintage)
Silver - (Best In Class) International Wine & Spirit Competition (2006 Vintage)
Bronze - Decanter World Wine Awards (2005 Vintage)
Wine Enthusiast "Elegantly structured, the youthfully austere, precise palate delivers cherry, cranberry, star anise and crushed mint while the bright acidity and tightly wound tannins provide the taut framework. Give it time to fully unwind and develop...Aromas of wild berry, pressed rose, ground clove and a balsamic note of menthol lead the way."
Robert Parker's Wine Advocate ".... the wine also reveals the depth and the sophistication of aged Nebbiolo...Marcenasco is a trademarked name that belongs to the Renato Ratti estate, but it also refers to a vineyard in the La Morra township. The 2014 Barolo Marcenasco offers dark and rich aromas of pressed rose with dark fruit, smoke and tar. "
James Suckling "Sweet-smelling dried red cherries, potpourri and herbal accents, all leading to a medium-weight palate. Has approachable, easy, red-berry flavors. A lighter style." Wine Spectator "Mint, fresh-cut hay and juniper aromas give way to cherry and underbrush flavors. Rich in the middle, conceding to assertive tannins on the finish.
The Winemaker "An absolute master of the table, this Barolo conquers the palate with the strength and harmony at the same time. Barolo Marcenasco is smooth, balanced and elegant with a long finish. Pair with grilled red meat, game and aged cheeses. Aromas of wild berry, pressed rose, ground clove and a balsamic note of menthol lead the way. Elegantly structured, the youthfully austere, precise palate delivers cherry, cranberry, star anise and crushed mint while the bright acidity and tightly wound tannins provide the taut framework."
Renato Ratti was one of the most influential and important figures in the modern history of Barolo. He created his own acclaimed estate in the frazione of Annunziata (La Morra). He was also a strong advocate for modern style winemaking and set the wheels in motion to convert the Barolo castle into a museum honouring the production of its most famous export. These days his son Pietro and long-time winemaker Massimo Martinelli continue to turn out exemplary wines all hung off more modern styling. The most significant of the wines is his top Barolo Marcenasco but the wines across the range are superb. In style, they all share a plushness and suppleness that plays well with the La Morra terroir. Renato Ratti makes three single-vineyard Barolos, from the Marcenasco, Conca and Rocche dell'Annuziata cru vineyards. These are the top offerings from the estate and can be cellared for up to 20 years.
Along with the range of classic Piedmont wines from Alba and Asti, Ratti also makes a varietal Sauvignon Blanc wine called I Cedri and a blend of Barbera, Cabernet Sauvignon and Merlot called Villa Pattono, both of which are labelled under the Monferrato DOC. Barolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. The vineyards and wineries there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.