Rocca delle Macie Campo Maccione Vermentino - Tuscany, Italy
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Rocca delle Macie Campo Maccione Vermentino - Tuscany, Italy
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Rocca delle Macie Campo Maccione Vermentino 2021 - Tuscany, Italy

$40 $48
Quantity

This is Great……and Here’s Why!

91/100 James Suckling
90/100 Falstaff
90/100 Danielle Callegari, Wine Enthusiast
Bronze James Suckling (2020 vintage)
90/100 James Suckling (2019 vintage)
Silver Medal Mundus Vini (2020 vintage)
Bronze James Suckling (2018 vintage)
90/100 James Suckling (2017 vintage)
91/100 James Suckling (2016 vintage)
Bronze Wine Spectator (2016 vintage)
91/100 James Suckling (2015 vintage)

James Suckling "Freshly cut lime and seashell in the nose. Medium to full body, layers of fruit and a bitter-lemon and pear aftertaste. Delicious. Drink now."

Falstaff (Panel tasting- Othmar Kiem, Simon Staffler) "Pale straw yellow with greenish reflections. Intense and fragrant nose of elderflower, lemon and acacia, reverberating with hints of Mediterranean scrub and almonds. On the palate it is salty and clear, filigree, with a long finish."

Wine Enthusiast "Fresh grass, stone, citrus and the peppery herbaceousness of new olive oil show on the nose of this Vermentino. The wine remains savory on the palate with brine and stones but also toasted nuts, tahini and shortbread. These contrast with the bright acidic pop of lemon juice alongside rich lemon curd."

James Suckling "Lime zest and curd, green apple and jasmine tea on the nose. Flint, too. It’s medium-bodied with bright acidity. Tangy and refreshing. Drink now." (2019 vintage)

James Suckling "A subtle vermentino with white stones, sliced apples and preserved lemons. Medium body, fresh acidity and a taut finish. Drink now." (2017 vintage)

Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.

Enjoy this wine made on the Zingarelli family’s Maremma estates. Morellino di Scansano takes center-stage but has been complemented over the years by white and rosé wines bearing the recently created Maremma DOC denomination, along with Typical Geographical Indication (IGT) wines in a more modern style that nevertheless respects the Tuscan tradition.

Vermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc; One style is richer and creamier and the other is lighter, more floral and zestier. Because Vermentino is so unknown, you can find high quality wines for a great value. Wines with similar body and taste profile include Albariño, Grüner Veltliner, Sauvignon Blanc, Sémillon, Soave and Verdejo.
Despite the typical light-bodied character of Vermentino, it’s actually quite complex to taste. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond.
In Provence, Vermentino is called Rolle (“roll”). It’s the secret ingredient to the region’s top-rated Rosé.

The Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.

The Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.
91/100 James Suckling
90/100 Falstaff
90/100 Danielle Callegari, Wine Enthusiast
Bronze James Suckling (2020 vintage)
90/100 James Suckling (2019 vintage)
Silver Medal Mundus Vini (2020 vintage)
Bronze James Suckling (2018 vintage)
90/100 James Suckling (2017 vintage)
91/100 James Suckling (2016 vintage)
Bronze Wine Spectator (2016 vintage)
91/100 James Suckling (2015 vintage)

James Suckling "Freshly cut lime and seashell in the nose. Medium to full body, layers of fruit and a bitter-lemon and pear aftertaste. Delicious. Drink now."

Falstaff (Panel tasting- Othmar Kiem, Simon Staffler) "Pale straw yellow with greenish reflections. Intense and fragrant nose of elderflower, lemon and acacia, reverberating with hints of Mediterranean scrub and almonds. On the palate it is salty and clear, filigree, with a long finish."

Wine Enthusiast "Fresh grass, stone, citrus and the peppery herbaceousness of new olive oil show on the nose of this Vermentino. The wine remains savory on the palate with brine and stones but also toasted nuts, tahini and shortbread. These contrast with the bright acidic pop of lemon juice alongside rich lemon curd."

James Suckling "Lime zest and curd, green apple and jasmine tea on the nose. Flint, too. It’s medium-bodied with bright acidity. Tangy and refreshing. Drink now." (2019 vintage)

James Suckling "A subtle vermentino with white stones, sliced apples and preserved lemons. Medium body, fresh acidity and a taut finish. Drink now." (2017 vintage)

Rocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.

Enjoy this wine made on the Zingarelli family’s Maremma estates. Morellino di Scansano takes center-stage but has been complemented over the years by white and rosé wines bearing the recently created Maremma DOC denomination, along with Typical Geographical Indication (IGT) wines in a more modern style that nevertheless respects the Tuscan tradition.

Vermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc; One style is richer and creamier and the other is lighter, more floral and zestier. Because Vermentino is so unknown, you can find high quality wines for a great value. Wines with similar body and taste profile include Albariño, Grüner Veltliner, Sauvignon Blanc, Sémillon, Soave and Verdejo.
Despite the typical light-bodied character of Vermentino, it’s actually quite complex to taste. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond.
In Provence, Vermentino is called Rolle (“roll”). It’s the secret ingredient to the region’s top-rated Rosé.

The Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.

The Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.

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