{"product_id":"singapore-heritage-red-wine-collection","title":"Singapore Heritage Red Wine Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by Singapore's rich heritage and vibrant spirit, the \u003cstrong\u003eSingapore Heritage Red Wine Collection\u003c\/strong\u003e brings together exceptional premium red wines in one exclusive collection. Whether you're hosting a National Day feast, enjoying a BBQ with friends, or sending a thoughtful gift, it's the perfect way to celebrate Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Te Mata Awatea Cabernet Merlot 2018 - Hawkes Bay, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 - Huon Hooke\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 - Robert Parker \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e17\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and chocolate are complemented by a bounty of dried herbs, spices and graphite. The palate is similarly dense and structured but with elegance and balance. Tannins are powdery and fine, winding through dark, tangy fruit and herbs. Like many of Te Mata's wines, it has an old school Bordeaux vibe that will appeal more to some than to others. Christina Pickard\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke\u003c\/strong\u003e\" Very deep, bold, bright purple\/red colour leads into a superbly fragrant cabernet nose of violets, cassis, cedar and tobacco, while the palate is intense and bright, focused and elegant, with abundant fine tannins but also ready drinkabilty and superb balance. An excellent Awatea, with the structure to age and develop for many years. (48% cabernet sauvignon, 37% merlot, 15% cabernet franc)\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e - \"A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to full-bodied and supple on the palate, finishing long, silky and mouthwatering.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWorld of Fine Wine 'Getting to know a legend'\u003c\/strong\u003e \"\"A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history. Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee.\"\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan\u003c\/strong\u003e \"\"Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international.\"\"\u003cbr\u003e\u003cbr\u003eTe Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine. \u003cbr\u003e\u003cbr\u003eHawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed \"\"Bordeaux Blend\"\") is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.\u003cbr\u003e\u003cbr\u003eIn California the blend is often labeled as Meritage – providing the producer meets the requirements of the Meritage Alliance. The Australian regions of Coonawarra, Margaret River and Yarra Valley are highly regarded for their unique expressions of the blend. A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Man O' War Dreadnought Syrah 2019 ~ Waiheke Island, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e \u003cstrong\u003eBob Campbell MW \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 CamDouglas MS \u003c\/strong\u003e(2018 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW\u003c\/strong\u003e \"Rich, intense and classy syrah with plum, dark berry, five-spice, chocolate-mocha and nutty oak flavours. A robust yet stylish wine, with a solid backbone of ripe tannins suggesting good cellaring potential.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCamDouglas MS\u003c\/strong\u003e \"A developing bouquet showcasing aromas of fresh and dried red currants, raspberry and tart plums. A violet and leather quality alongside some toatsy barrel spices, anise and clove layer in complexity and depth. Delicious on the palate, reflrecting all the bouquet has to offer, firm tannins and a backbone of acidity. The dry finish highlights the tannins, but the fruit flavours and violet anise combination also leave an impression on the finish. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e \"Tank sample.Meaty and peppery with rich plummy fruit on the nose. Relatively light in body. Delicately structured with a long, spicy, leathery finish. Refined and sophisticated with moderate length and a lovely savoury tone. It's so non-fruit centric! Lots of goût de terroir.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW\u003c\/strong\u003e \"...consistently encapsulates everything that is good in New Zealand Syrah - dark fruit, black pepper spice and smoked-meat flavours wrapped up in an elegant, medium-weight parcel with bags of freshness on the finish.\"\u003cbr\u003e\u003cbr\u003eMan O'War Vineyards is a leading New Zealand wine producer on Waiheke Island in the Hauraki Gulf. It is known for its consistently high-quality range of wines made from grape varieties like Chardonnay, Syrah, Merlot and Cabernet Sauvignon. Each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.\u003cbr\u003e\u003cbr\u003eWaiheke Island is a wine-producing region just 18km east of Auckland city. This hilly island is home to a healthy population of hippies and artists, as well as some of Auckland's most famous vineyards. Waiheke Island's specialty is elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot, but Syrah and Chardonnay are also important grape varieties planted here.\u003cbr\u003e\u003cbr\u003eSyrah is a dark-skinned red wine grape. Its origins have been popularly debated, but its modern viticultural home is unquestionably the northern Rhône Valley of eastern France. In Australia, Syrah is the flagship variety and has developed such a distinct personality that it is essentially regarded as a distinct variety, is commonly known as Shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Chateau Maucoil Chateauneuf-du-Pape Tradition Red 2020 - Rhone, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e94\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter World Wine Awards \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e15\/20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Rioja List in London \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - New World List in London\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Chilean List in London\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"An outstanding Châteauneuf-du-Pape showing powerful and intense redcurrant and cherry fruit flavours, beautifully structured with smooth tannins, creamy oak and a long, elegant finish.\"\u003cbr\u003e\u003cbr\u003eChateau Maucoil Tradition is produced from 60% Grenache, 15% Syrah, 12% Mourvedre, 10% Cinsault and a variety of other assorted grape varieties. The wine is aged in a combination of foudres and used oak barrels for 12 months. It shows bright berry fruit, subtle savoury spice, ripe tannins and vibrant acidity.\u003cbr\u003e\u003cbr\u003eThe history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.\u003cbr\u003e\u003cbr\u003eThe 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.\u003cbr\u003e\u003cbr\u003eSouthern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Lavau Châteauneuf-du-Pape Red 2020 ~ Rhône, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 Robert Parker \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cstrong\u003e91\/100 Decanter \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Vibrant, fruity nose of red plums, cherries, raspberries, pomegranates, olives and red tea. It’s full-bodied with firm, creamy tannins. Round and supple. Some chocolate notes on the finish. Fresh and elegant for the appellation. Drink or hold.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"A solid négoce wine, Lavau's 2019 Chateauneuf du Pape—a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, all said to be from sandy soils and aged in new barriques and stainless steel tanks—offers up ripe cherries on the nose, plus hints of vanilla and maple syrup. Full-bodied, ripe and supple, with a creamy, plush feel, this is easy to drink, while showing ample depth and charm.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"Holds the new oak remarkably well (50% new), it's not excessive in aroma or texture from this sample. Well balanced with fine tannins and a little salty note - pretty smart stuff. Should be good when it's ready, no excesses here. Best yet from Lavau.\" (2019 vintage)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%).\u003cbr\u003e\u003cbr\u003eOriginally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley. The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers.\u003cbr\u003e\u003cbr\u003eChâteauneuf-du-Pape is the most famous Southern Rhône appellation and the finest expression of the Grenache grape and Grenache based blends. The name Châteauneuf-du-Pape means \"\"new castle of the Pope\"\" and harks back to the early 14th Century when Avignon was chosen as the new home for the Pope's court. It is one of the most renowned appellations in France, famous for a layer of stones called galets (\"\"pebbles\"\") that surround the vines. The galets soak up heat during the day, and release it during the night, thereby regulating the temperature of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 x Roccato Toscana \"Super Tuscan\" Cabernet Sauvignon 2020 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e93\/100 Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The nose is primarily savory, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries provide some buzz. The ebb and flow of earthiness and astringency continues on the palate, while insistent tannins and lively acidity provide structure for that interplay.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e \"The full-bodied Rocca delle Macìe 2019 Cabernet Sauvignon Roccato (with 6,500 bottles released) shows sweet fruit, dark cherry, toasted almond and milky cinnamon cream. Fourteen months of barrique aging plays a big role in the intensity and textural support of this wine. It feels rich over the palate and thick around the middle.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Very intense ruby red tending to garnet with aging. Broad and persistent, with hints of red fruits and spices ranging from cacao, to vanilla to coffee. Warm and well balanced, with a dense network of tannins that well support and sustain the long aromatic\u003cbr\u003epersistence.\u003cbr\u003e\u003cbr\u003e100% Cabernet Sauvignon \u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\"Tuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003cbr\u003eThe history of viticulture in Tuscany dates back to the Etruscans in the 8th century BC. From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region. As the aristocratic and merchant classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. Many Tuscan landowners would turn their half of the grape harvest into wine that would be sold to merchants in Florence. Following the end of the Napoleonic Wars, Tuscany returned to the rule of the Habsburgs. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscan are Tuscany’s best known wines.\u003cbr\u003e\u003cbr\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Pare \"Jericho Family Vineyard\" Grenache 2023 - McLaren Vale, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e95\/100 Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Aaron Brasher, The Real Review\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eMarcus Ellis, Halliday Wine Companion 'There are two grenaches in the Pare range. Both are from Blewitt Springs, but they are strikingly individual. This, my pick, from vines planted in 1955 to Maslin Sands in what winemaker Ansel Ashby says is one of the coolest sites in the district. About half whole bunch and older, larger oak. Fragrant and pure of fruit, the reserve is key, with such refinement and no cheap thrills. Red fruited, a lilt of rosy florals, a dusting of spices – freshly ground cinnamon, sumac, clove, white pepper – warm terracotta, dried cranberry, the palate supple, with a fine scaffolding of grape tannins. It’s a very fine debut.\"\u003cbr\u003e\u003cbr\u003eAaron Brasher, The Real Review \"Pretty and lifted aromas of violets, dried herbs, cherry liqueur, bramble and raspberry. Juicy, layered and mouth-filling. There's plenty of plush red and blue fruits along with spice, under-brush and florals. The tannins are shapely and the acidity is crunchy and both bring ample shape to the wine. Smart gear.\" \u003cbr\u003e\u003cbr\u003eAustralian Financial Review – Max Allen \"Winemaker Ansel Ashby launched his first label, Gatch, in 2016 to produce wines that\u003cbr\u003ewere “fun, delicious, and not pretentious” – everyday drinking white and red that didn’t focus on variety or provenance. His latest venture, Pare, set up with business partner Andrew Williams, takes the opposite tack: serious, single-varietal wines from single, named vineyards. There are two grenaches in the line-up, both from blocks of old, dry-grown vines in the prized Blewitt Springs area of McLaren Vale. ....my pick is the Jericho. Vines planted in 1955, wild ferment with 50 per cent whole bunches, then 10 months’ maturation in old puncheons all result in a pure, floral, polished expression of grenache with a sprinkling of spice and fine, porcelain tannins. Quite seductive.\"\u003cbr\u003e\u003cbr\u003ePare wines was born from a friendship and desire to craft the finest wines from the Adelaide Hills and McLaren Vale. Our wines are all single vineyard expressions of Chardonnay and Grenache. Each wine is hand crafted, using pared back winemaking to express the vineyards in their truest form.\u003cbr\u003e\u003cbr\u003eThe Jericho Family vineyard was planted to Grenache in 1955. The soil is classic Maslin Sand from the elevated Blewitt Springs subregion of McLaren Vale. This is one of the coolest sites in Blewitt Springs. The resulting wine shows floral notes, blue fruit, and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":48822883352808,"sku":"PUW-SGRED-6PK","price":462.69,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SingaporeHeritageRedWineCollection_40334eed-983b-4094-86fe-b89d7fb9a9f0.jpg?v=1785739179","url":"https:\/\/popupwine.com.sg\/products\/singapore-heritage-red-wine-collection","provider":"Pop Up Wine","version":"1.0","type":"link"}