The best in organic winemaking our Sommelier Select Organic Mixed Six Wine. Six premium organic wines handpicked by our sommelier for their superior and outstanding quality and unique character. Wines produced with sustainable practices, ensuring purity and excellence. Australian & French red & white wines, showcasing a range of flavors and styles. Perfect for any occasion, this pack offers a diverse selection of organic wines that are sure to impress and delight 2 x Chateau Marquis de Terme, Margaux (Organic) 2016 - Bordeaux , France
94/100 Jeff Leve, The Wine Cellar Insider 93/100 Neal Martin, Vinous 92/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate 92/100 Falstaff Magazin 92/100 Wine Enthusiast 91/100 Decanter 91/100 Jeb Dunnuck 90/100 Wine Spectator
Silver, International Wine & Spirit Competition
Organic
Jeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”
Neal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”
Julia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”
Wine Spectator "Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit."
60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot
Chateau Marquis de Terme is a Bordeaux wine estate founded in 1661.
Château Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.
Chateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.
Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.
A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.
1 x Jasper Hill Georgia's Paddock Shiraz (Organic) 2019 ~ Heathcote, Victoria, Australia
Bronze - The TEXSOM International Wine Awards James Halliday 5 Star Winery
Organic
Halliday Wine Companion Awards, Jeni Port "The first rule with Georgia's is to decant. Splash some air into what is a bigger-than-usual year for the well-known Heathcote shiraz. The '19 needs to stretch. You want those trademark pretty florals to step out from behind the wall of black fruits, rich plums, earth and sweet oak spice. Still as captivating as ever and can only improve."
Mike Bennie, The Wine Front "A traditional expression from Jasper Hill. Great farmers, great transmitters of house style, great lo-fi approach to winemaking. Bold and rich red of intensity, ripeness of fruit, flesh and pummeling tannin. Inky, ripe plummy fruit, huge dusting of brown spices, violets, touches of pepper and waves of thick, minerally, woody tannin. Composed, intense and powerful, it’s a memorable wine of generosity and penetrating presence." (2017 vintage)
Curtis Marsh "A lavish aroma of black and red berries, black currant, dark plums and tamarillo greets the senses, building to a hedonistic melange of dried figs, quince paste, violets, blood rose and rosehip tea. Opens up to a pronounced spicy fragrance of black pepper, clove, fennel seed, and cinnamon quill with a smoky hot wok and charred wood background, earthy warm terracotta nuances among dried herbs, rosemary, lavender and a little hint of aniseed mint. Equally voluminous palate entry with a rush of saturating berry fruits and zingy ripe raspberry, these juicy mouth-filling textured layers of silky yet firm tannins emboldened by racy steely acidity chasing the tannins all the way to a long lingering spiciness and warm glow with a subtle lick of liquorice and dark bitter cocoa. Amongst all this opulence of fruit and exotic spiciness is a barky, brambly dusty earthiness on a hot summers day under the gum trees and the powerful intense red fruits channelled to a crunchy racy core. Textbook Georgia’s Paddock in its elegance and approachability, although relative to recent vintages, a little more supple and whilst enjoyable now will cellar well for many years." (2017 Vintage)
Wine Enthusiast - "Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020." (2014 Vintage)
Robert Parker's Wine Advocate - "Deep purple-black in color, the 2013 Shiraz Georgia's Paddock has a broody nose of crushed blackcurrants, black plums and warm blackberries with hints of star anise, dark chocolate and Szechuan pepper. Rich, voluptuous and full-bodied in the mouth, it is far from ""heavy"" and offers great freshness to juxtapose the concentrated flavors while the approachable, rounded tannins contribute velvety texture through the long finish." (2013 Vintage)
The Wandering Palette "Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month."
Curtis Marsh "Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France"
Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.
Jasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.
Heathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish. The region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.
Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.
1 x Chateau Leydet-Valentin Saint Emilion Grand Cru (Organic) 2019 - Bordeaux, France
92/100 James Suckling 91/100 Robert Parker, Wine Advocate 90/100 VertdeVin Bronze - Jeff Leve, The Wine Cellar Insider
92/100 James Suckling (2018 vintage) 92/100 Jeff Leve, The Wine Cellar Insider (2018 vintage) 91/100 Robert Parker, Wine Advocate (2018 vintage) 90/100 Wine Enthusiast (2018 vintage) Bronze - VertdeVin (2018 vintage) Bronze - Wine Spectator (2018 vintage)
Silver - Challenge Millesime Bio Gold - Challenge International du Vin (2018 vintage) Gold - Concours des Feminalise (2018 vintage) Silver - Challenge Millesime Bio (2018 vintage) Silver Decanter World Wine Awards (2018 vintage)
Organic
James Suckling "Fragrant, fruity nose of lavender, raspberries, cranberries, currants and sweet spices. It’s medium-bodied with firm, silky tannins. Juicy and supple with a fresh, delicious finish. Some chocolate and praline notes come through. From organically grown grapes.
Robert Parker, Wine Advocate "The certified organic 2019 Leydet Valentin is a blend of 81% Merlot and 19% Cabernet Franc. Deep garnet-purple colored, it springs from the glass with vibrant Morello cherries, wild blueberries and warm plums scents plus suggestions of cinnamon toast, wild thyme, fragrant earth and pencil lead. Full-bodied, the decadently fruited palate is not at all heavy thanks to the bright, crunchy red and black fruit flavors, framed by finely grained tannins and seamless freshness, finishing long and spicy."
Jeff Leve, The Wine Cellar Insider "Medium-bodied, soft, silky and fresh with a savory edge to the sweet, ripe red fruits. This will be perfect for near-term pleasure."
VertdeVin "The nose is aromatic and spicy. It reveals notes of blackberry, gray pepper / Madagascar pepper and more lightly violet associated with touches of crushed cassis as well as fine hints of racy / graphite minerality and a fine toasted hint. The palate is fruity, balanced and offers juiciness, freshness as well as a mineral frame. On the palate this wine expresses notes of blackberry / pulpy, bright cassis and more slightly of fresh / juicy raspberry associated with touches of violet, black pepper, fine hints of lilac, zan as well as a subtle hint of cardamom and toast. Tannins are fine, precise and racy. Good length."
James Suckling "A firm, chewy red with berry, cherry and some dark chocolate. It’s medium-to full-bodied with solid tannins and a savory finish. Better than I remember. From organically grown grapes." (2018 vintage)
Robert Parker, Wine Advocate "...the deep garnet-purple colored 2018 Leydet Valentin gives up notions of baked cherries, warm plums and mulberries with hints of Indian spices, tobacco and iron ore. Medium to full-bodied with a firm frame of fine-grained tannins and great tension, it finishes on a lingering mineral note." (2018 vintage)
Decanter, World Wine Awards “Smoky nose of ripe black plum, liquorice and spice. Ultra ripe cherry, redcurrant and new oak on the palate.” (2018 vintage)
Roger Voss, Wine Enthusiast "Ripe black fruits and dark-chocolate flavors highlight this powerful wine. There's a bit of pepperiness from the alcohol, while freshness comes from the black-currant acidity." (2018 vintage)
Jeb Dunnuck "Rich, slightly chunky bouquet of cassis, toasted bread, and spice that comes together nicely with time in the glass. Medium to full-bodied on the palate, with lots of fruit, moderate tannins and a good finish, it’s a textured, balanced Saint-Emilion" (2018 vintage)
Jeff Leve, Wine Cellar Insider “a floral, fresh, spicy, roasted cherry filled wine with a plush, silky, dark plum finish.” (2018 vintage)
VertdeVin "The nose is fruity, elegant, quite aromatic and offers a beautiful finesse/finesse of the grain. It reveals notes of juicy Boysen berry, ripe/juicy raspberry and small notes of violet associated with fine touches of caramelization as well as a fine hint of almond. The palate is fruity, well-balanced and offers a good definition, juiciness, freshness, elegance and a mineral frame. On the palate this wine expresses notes of fleshy cassis, fleshy blackberry and small notes of fleshy violet associated with touches of fleshy/juicy raspberry, small touches of vanilla as well as very discreet hints of grilled almond, nutmeg and a subtle varietal hint." (2018 vintage)
Wine Spectator "Warmed plum and cherry preserve flavors glide through easily, laced with hints of cocoa, tobacco and singed cedar. Merlot and Cabernet Franc." (2018 vintage)
The Winemaker "Slender with plenty of fruits and with touches of species, this wine is charming and deep, distinguished sensation in palate as the alcohol and body are balanced by the freshness of the tannins"
Château Leydet-Valentin and Château de Valois are owned by well respected Frédéric Leydet. With the wineries less than 3 miles from each other, these family owned estates are located in the top growing areas of Saint-Emilion and Pomerol, near Cheval Blanc, Figeac, and Angelus. In 2012, Leydet began the conversion to certified organic viticulture, receiving the certification for the 2015 vintages and later vintages.
Saint-Émilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Émilion wines. As with other grand cru appellations, the intention behind this is to improve the quality, and to distinguish the area's finer wines from the more everyday wines.
Saint-Émilion is a key wine region in the Libournais district of Bordeaux, important in terms of both quality and quantity. Vineyards have been situated in the region since Roman times, and today the Saint-Émilion wine appellation is one of the most prolific in the Bordeaux region, producing more than 250,000hl of wine each vintage. It is also responsible for some of the most prestigious, long-lived and expensive wines in the world – Châteaux Cheval Blanc, Ausone, Angélus, Figeac and Pavie. Only red wine qualifies for the Saint-Émilion appellation; although a small amount of white wine is made within the appellation, but it must be labelled as Bordeaux Blanc.
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol.
1 x Poderi Colla Bussia Dardi Le Rose (Organic) 2018 - Barolo, Italy
93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places 91/100 Stephen Blandford, The Real Review 93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places (2019 vintage) 96/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places (2017 vintage) Bronze - Decanter (2017 vintage) 95/100 Antonio Galloni, Vinous (2016 vintage) 95/100 Decanter (2016 vintage) 94/100 Gary Walsh, The Wine Front (2016 vintage) 95/100 James Suckling (2015 vintage) 94/100 Antonio Galloni, Vinous (2015 vintage) 94/100 Gary Walsh, The Wine Front (2015 vintage)
Organic - Winery been operating organically since launch and all wines are organic
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Terroir Sense - Ian D'Agata "Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."
Terroir Sense - Ian D'Agata "The perfumed, delicate nose offers aromas of sour red fruits, flowers and spices, complicated by mineral notes. .... I loved this wine’s attractive light touch. Closes clean and juicy, with polished tannins but leaves behind hints of green nuances as well as of small red fruits and minerals."
Stephen Blandford, The Real Review "Garnet colour tending to brick. There's an appealing bouquet of toasty, vanillin notes over spiced plum with some fresh leather and tobacco, violet scents giving a top note. To taste, the wine is firmly structured, almost rustic, with a slight hollowness in the mid-palate accentuating the grippy, though ripe tannins, and savoury elements on the finish."
Terroir Sense - Ian D'Agata "The Dardi Le Rose estate vines are planted on soil that is roughly 63% loam, 20% sand, and 17% clay. The vines are at least 35-60 years old and though not all the rootstocks are known, there is some du Rupestris present which gives very small productions but ensures outstanding drought resistance, a matter of no small consequence given the times of climate change we live in. For this reason, my readers would be wise to look at and buy Colla’s wines in not just the great years, but in hot/dry vintages too, because this estate’s Nebbiolo vines usually suffer less than those of others in similar years."
Terroir Sense - Ian D'Agata "Intensely floral aromas of redcurrant, sour red cherry, mint and minerals are lifted by a top-note of blood orange. Juicy, sappy and savory on entry, then with strong soil tones in the middle, closing long with vibrant, sweet red cherry and mineral flavours. Finishes very fresh with smooth tannins and outstanding subtle length. A very pretty wine, this is tapered and precise, but it shut down in the glass and displayed an increasingly firmer tannic backbone, not to mention a building green note on the back end. (2019 vintage)
Terroir Sense - Ian D'Agata "Captivating nose offers red fruits, flowers, tobacco and minerals. Then seriously rich in extract, broad and full, with nuances of dark red cherry and incense emerging and gaining sweetness with air. The finish is firmly tannic, tactile and very long. At once very pretty and floral, but also very powerful, unlike most of Poderi Colla’s Barolo Bussia wines the 2017 is more saline and spicy than it is floral, with the brown spice note reminiscent of some Barolos from Brunate." (2017 vintage)
Antonio Galloni, Vinous "a wine of total finesse. Crushed flowers, sweet red berry fruit, mint and spice give the 2016 captivating inner perfume to match its translucent, mid-weight personality. Pliant, exquisitely layered and so incredibly inviting, the 2016 is going to be tempting early. It is a fabulous wine in every way" (2016 vintage)
Decanter "...recognising it as a superior Barolo site. Here, over 6ha of Nebbiolo are planted on the steep slope rich in calcareous marls. The 2016 is restrained, taut and slightly austere at the moment but exceptionally enduring and not lacking in grace. With a sinewy palate and firm, chalky tannins, there is ample fragrance and flavour to back this up. Raspberry, strawberry, cinnamon and cedar lead to a tangy pomegranate and sour cherry finish. Traditionally crafted and clean, with heaps of soul and intrigue." (2016 vintage)
James Suckling "Deeply complex and moody aromas with a wealth of dried roses and fresh red to black cherries, as well as terracotta and fragrant spices. The palate has a core of deliciously ripe darker cherries and plums with a long, seamless and finely focused finish." (2015 vintage)
Antonio Galloni, Vinous " ...one of the most intriguing wines of the vintage... I imagine the 2015 will always retain a slightly mature character in its aromas and flavours, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it." (2015 vintage)
Winemaker "Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential. It is perfect with red meat and furry game dishes, but also for very rich fish dishes, such as baked turbot, as well as for a fine cheese dinner."
Terroir Sense - Ian D'Agata "Poderi Colla's Dardi’s Barolos are much more perfumed and lighter in texture (I mean “lighter” in terms of a Monforte-lightness, which means hardly light at all, of course). In any case, the typical note of Dardi Barolos is a floral one (spicy too depending on the vintage’s growing season characteristics); these are wines that are never outwardly fruity, and their mouthfeel has a certain austerity and tannic presence (in this they do resemble those of Mondoca quite a bit). Colla’s holding is named Dardi Le Rose (also the name of the estate buildings) because of the large presence of roses peppered among the vines."
100% Nebbiolo
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco, and Barolo, too is consistently outstanding."
Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.
The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.
Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.
The Barolo wine region is one of the most prestigious and renowned wine-producing areas in Italy. It is located in the Piedmont region of northwestern Italy, specifically in the Cuneo province, and is considered the heartland of the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its exceptional quality, complexity, and aging potential. Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo and Barbaresco Barolo shares some similarities with Barbaresco, another esteemed Nebbiolo-based wine produced in the Langhe region. Both wines come from the same grape variety and share similar winemaking techniques. However, Barolo is generally considered more powerful and robust, while Barbaresco is often perceived as more elegant and approachable.
1 x Château Maucoil Châteauneuf-du-Pape Trésor White (Organic) 2014 - Rhône Valley, France
90/100 Wine Spectator 90/100 Wine Enthusiast 90/100 Robert Parker
30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne
Wine Enthusiast "This is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts."
Jeb Dunnuck "More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well."
The history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.
The 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.
Originally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.
Châteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.
Southern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.
The best in organic winemaking our Sommelier Select Organic Mixed Six Wine. Six premium organic wines handpicked by our sommelier for their superior and outstanding quality and unique character. Wines produced with sustainable practices, ensuring purity and excellence. Australian & French red & white wines, showcasing a range of flavors and styles. Perfect for any occasion, this pack offers a diverse selection of organic wines that are sure to impress and delight 2 x Chateau Marquis de Terme, Margaux (Organic) 2016 - Bordeaux , France
94/100 Jeff Leve, The Wine Cellar Insider 93/100 Neal Martin, Vinous 92/100 Lisa Perrotti-Brown, Robert Parker's Wine Advocate 92/100 Falstaff Magazin 92/100 Wine Enthusiast 91/100 Decanter 91/100 Jeb Dunnuck 90/100 Wine Spectator
Silver, International Wine & Spirit Competition
Organic
Jeff Leve “...Soft, polished, round and with fruit to spare, this is showing great today and will only get better with time...floral nuances to the licorice, cherry, black raspberry and smoky overtones. ”
Neal Martin, Vinous “...Elegant and cohesive, this is a fine Margaux .........crushed violet and incense infusing the vivacious black fruit. The lightly spiced, medium-bodied palate features supple tannins, a fine bead of acidity and a pinch of white pepper on the finish.”
Julia Harding MW “Deep cherry. Fragrant with sweet dark-red and black fruit and a touch of oak sweetness. Firm, chewy, not trying to charm at the moment but it’s all in place, just needs to open and blossom.”
Wine Spectator "Warm in feel, with dark plum, cassis and cherry compote flavors forming the core. Generally open in feel, with light cocoa, tobacco and alder notes adding spine and texture to offset the tasty fruit."
60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot
Chateau Marquis de Terme is a Bordeaux wine estate founded in 1661.
Château Marquis de Terme’s Margaux wine is a legendary Bordeaux wine estate, classified as a 'Quatrième Cru (Fourth Growth) Classé' in the 1855 Classification of Bordeaux wines. American President Thomas Jefferson - himself a wine connoisseur, visited Bordeaux in 1787 - declaring Château Marquis de Terme as one of the 16 best Bordeaux wines he tasted.
Chateau Marquis de Terme began organic farming on a small parcel of vines with their first organic wine being the 2013 vintage. They are now farming their vineyards entirely organically achieving organic certification in 2017. Sitting on the doorstep of Margaux, Château Marquis de Terme is emblematic of both how many Bordeaux châteaux were once created and of the famous Margaux terroir. Though a Grand Cru Classé and world-renowned wine, the family owned estate is dedicated to premium wine-making and world class organic practices. The location of the estate at the heart of the Margaux appellation offers a climate that is heavily influenced by both the Gironde estuary and Bay of Biscay, as well as the sheltering effects of the coastal pine forests that protect the vines from the westerly and northwesterly winds.
Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. The appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation.
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.
A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.
1 x Jasper Hill Georgia's Paddock Shiraz (Organic) 2019 ~ Heathcote, Victoria, Australia
Bronze - The TEXSOM International Wine Awards James Halliday 5 Star Winery
Organic
Halliday Wine Companion Awards, Jeni Port "The first rule with Georgia's is to decant. Splash some air into what is a bigger-than-usual year for the well-known Heathcote shiraz. The '19 needs to stretch. You want those trademark pretty florals to step out from behind the wall of black fruits, rich plums, earth and sweet oak spice. Still as captivating as ever and can only improve."
Mike Bennie, The Wine Front "A traditional expression from Jasper Hill. Great farmers, great transmitters of house style, great lo-fi approach to winemaking. Bold and rich red of intensity, ripeness of fruit, flesh and pummeling tannin. Inky, ripe plummy fruit, huge dusting of brown spices, violets, touches of pepper and waves of thick, minerally, woody tannin. Composed, intense and powerful, it’s a memorable wine of generosity and penetrating presence." (2017 vintage)
Curtis Marsh "A lavish aroma of black and red berries, black currant, dark plums and tamarillo greets the senses, building to a hedonistic melange of dried figs, quince paste, violets, blood rose and rosehip tea. Opens up to a pronounced spicy fragrance of black pepper, clove, fennel seed, and cinnamon quill with a smoky hot wok and charred wood background, earthy warm terracotta nuances among dried herbs, rosemary, lavender and a little hint of aniseed mint. Equally voluminous palate entry with a rush of saturating berry fruits and zingy ripe raspberry, these juicy mouth-filling textured layers of silky yet firm tannins emboldened by racy steely acidity chasing the tannins all the way to a long lingering spiciness and warm glow with a subtle lick of liquorice and dark bitter cocoa. Amongst all this opulence of fruit and exotic spiciness is a barky, brambly dusty earthiness on a hot summers day under the gum trees and the powerful intense red fruits channelled to a crunchy racy core. Textbook Georgia’s Paddock in its elegance and approachability, although relative to recent vintages, a little more supple and whilst enjoyable now will cellar well for many years." (2017 Vintage)
Wine Enthusiast - "Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020." (2014 Vintage)
Robert Parker's Wine Advocate - "Deep purple-black in color, the 2013 Shiraz Georgia's Paddock has a broody nose of crushed blackcurrants, black plums and warm blackberries with hints of star anise, dark chocolate and Szechuan pepper. Rich, voluptuous and full-bodied in the mouth, it is far from ""heavy"" and offers great freshness to juxtapose the concentrated flavors while the approachable, rounded tannins contribute velvety texture through the long finish." (2013 Vintage)
The Wandering Palette "Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the cellar door only open the final weekend of that month."
Curtis Marsh "Jasper Hill makes profound wines of the greatest integrity that reflect the very special vineyard sites and unique rare soils; ancient Cambrian soils 500/600 million years old on undulating hillsides of rusty red gravely loams....all of their wines should be considered ‘must-have’ including their joint venture wine with Michel Chapoutier, La Pleiade Heathcote Shiraz and Agly Brothers Cotes du Roussillon, France"
Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals.
Jasper Hill is a winery of iconic status and considered of benchmark status in the Heathcote region of Victoria, Australia. The first vineyards were planted in 1975 and the first vintage was in 1982. Jasper Hill is best known for producing concentrated Shiraz from ungrafted vines planted deep into ancient basaltic rock soils. The estate has a total of 24 hectares (60 acres) of vineyard land split between three properties – Emily's Paddock, Georgia's Paddock and Cornella Vineyard. These are planted to a range of varieties, including Shiraz, Cabernet Franc, Riesling, Nebbiolo, Semillon, Viognier, and Grenache. The vineyards are farmed organically, biodynamically, and with no irrigation.
Heathcote is a prestigious wine region in Central Victoria, an hour and a half's drive from the state capital, Melbourne. Shiraz is the unchallenged king of Heathcote wines, making world-class, award-winning wines characterized by their rich and deep aroma profile, a dark, almost inky color, ripe, velvety tannins and an amazingly long finish. The region is sandwiched between Bendigo to the west and Goulburn Valley to the east, with the state border with New South Wales a little way to the north. Vineyards lie in a narrow strip on the sides of the Mount Camel hills, where elevation plays a big part in the climate, as do cool winds from the south. Heathcote summers are comparatively mild, resulting in an extended growing season. The ripening of the grapes is slow and steady, allowing an almost optimum phenolic development – one of the reasons why Heathcote produces such high-quality wines.
Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.
1 x Chateau Leydet-Valentin Saint Emilion Grand Cru (Organic) 2019 - Bordeaux, France
92/100 James Suckling 91/100 Robert Parker, Wine Advocate 90/100 VertdeVin Bronze - Jeff Leve, The Wine Cellar Insider
92/100 James Suckling (2018 vintage) 92/100 Jeff Leve, The Wine Cellar Insider (2018 vintage) 91/100 Robert Parker, Wine Advocate (2018 vintage) 90/100 Wine Enthusiast (2018 vintage) Bronze - VertdeVin (2018 vintage) Bronze - Wine Spectator (2018 vintage)
Silver - Challenge Millesime Bio Gold - Challenge International du Vin (2018 vintage) Gold - Concours des Feminalise (2018 vintage) Silver - Challenge Millesime Bio (2018 vintage) Silver Decanter World Wine Awards (2018 vintage)
Organic
James Suckling "Fragrant, fruity nose of lavender, raspberries, cranberries, currants and sweet spices. It’s medium-bodied with firm, silky tannins. Juicy and supple with a fresh, delicious finish. Some chocolate and praline notes come through. From organically grown grapes.
Robert Parker, Wine Advocate "The certified organic 2019 Leydet Valentin is a blend of 81% Merlot and 19% Cabernet Franc. Deep garnet-purple colored, it springs from the glass with vibrant Morello cherries, wild blueberries and warm plums scents plus suggestions of cinnamon toast, wild thyme, fragrant earth and pencil lead. Full-bodied, the decadently fruited palate is not at all heavy thanks to the bright, crunchy red and black fruit flavors, framed by finely grained tannins and seamless freshness, finishing long and spicy."
Jeff Leve, The Wine Cellar Insider "Medium-bodied, soft, silky and fresh with a savory edge to the sweet, ripe red fruits. This will be perfect for near-term pleasure."
VertdeVin "The nose is aromatic and spicy. It reveals notes of blackberry, gray pepper / Madagascar pepper and more lightly violet associated with touches of crushed cassis as well as fine hints of racy / graphite minerality and a fine toasted hint. The palate is fruity, balanced and offers juiciness, freshness as well as a mineral frame. On the palate this wine expresses notes of blackberry / pulpy, bright cassis and more slightly of fresh / juicy raspberry associated with touches of violet, black pepper, fine hints of lilac, zan as well as a subtle hint of cardamom and toast. Tannins are fine, precise and racy. Good length."
James Suckling "A firm, chewy red with berry, cherry and some dark chocolate. It’s medium-to full-bodied with solid tannins and a savory finish. Better than I remember. From organically grown grapes." (2018 vintage)
Robert Parker, Wine Advocate "...the deep garnet-purple colored 2018 Leydet Valentin gives up notions of baked cherries, warm plums and mulberries with hints of Indian spices, tobacco and iron ore. Medium to full-bodied with a firm frame of fine-grained tannins and great tension, it finishes on a lingering mineral note." (2018 vintage)
Decanter, World Wine Awards “Smoky nose of ripe black plum, liquorice and spice. Ultra ripe cherry, redcurrant and new oak on the palate.” (2018 vintage)
Roger Voss, Wine Enthusiast "Ripe black fruits and dark-chocolate flavors highlight this powerful wine. There's a bit of pepperiness from the alcohol, while freshness comes from the black-currant acidity." (2018 vintage)
Jeb Dunnuck "Rich, slightly chunky bouquet of cassis, toasted bread, and spice that comes together nicely with time in the glass. Medium to full-bodied on the palate, with lots of fruit, moderate tannins and a good finish, it’s a textured, balanced Saint-Emilion" (2018 vintage)
Jeff Leve, Wine Cellar Insider “a floral, fresh, spicy, roasted cherry filled wine with a plush, silky, dark plum finish.” (2018 vintage)
VertdeVin "The nose is fruity, elegant, quite aromatic and offers a beautiful finesse/finesse of the grain. It reveals notes of juicy Boysen berry, ripe/juicy raspberry and small notes of violet associated with fine touches of caramelization as well as a fine hint of almond. The palate is fruity, well-balanced and offers a good definition, juiciness, freshness, elegance and a mineral frame. On the palate this wine expresses notes of fleshy cassis, fleshy blackberry and small notes of fleshy violet associated with touches of fleshy/juicy raspberry, small touches of vanilla as well as very discreet hints of grilled almond, nutmeg and a subtle varietal hint." (2018 vintage)
Wine Spectator "Warmed plum and cherry preserve flavors glide through easily, laced with hints of cocoa, tobacco and singed cedar. Merlot and Cabernet Franc." (2018 vintage)
The Winemaker "Slender with plenty of fruits and with touches of species, this wine is charming and deep, distinguished sensation in palate as the alcohol and body are balanced by the freshness of the tannins"
Château Leydet-Valentin and Château de Valois are owned by well respected Frédéric Leydet. With the wineries less than 3 miles from each other, these family owned estates are located in the top growing areas of Saint-Emilion and Pomerol, near Cheval Blanc, Figeac, and Angelus. In 2012, Leydet began the conversion to certified organic viticulture, receiving the certification for the 2015 vintages and later vintages.
Saint-Émilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Émilion wines. As with other grand cru appellations, the intention behind this is to improve the quality, and to distinguish the area's finer wines from the more everyday wines.
Saint-Émilion is a key wine region in the Libournais district of Bordeaux, important in terms of both quality and quantity. Vineyards have been situated in the region since Roman times, and today the Saint-Émilion wine appellation is one of the most prolific in the Bordeaux region, producing more than 250,000hl of wine each vintage. It is also responsible for some of the most prestigious, long-lived and expensive wines in the world – Châteaux Cheval Blanc, Ausone, Angélus, Figeac and Pavie. Only red wine qualifies for the Saint-Émilion appellation; although a small amount of white wine is made within the appellation, but it must be labelled as Bordeaux Blanc.
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol.
1 x Poderi Colla Bussia Dardi Le Rose (Organic) 2018 - Barolo, Italy
93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places 91/100 Stephen Blandford, The Real Review 93/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places (2019 vintage) 96/100 Terrior Sense Wine Reviews / Barolo Terroir, Grapes Crus People Places (2017 vintage) Bronze - Decanter (2017 vintage) 95/100 Antonio Galloni, Vinous (2016 vintage) 95/100 Decanter (2016 vintage) 94/100 Gary Walsh, The Wine Front (2016 vintage) 95/100 James Suckling (2015 vintage) 94/100 Antonio Galloni, Vinous (2015 vintage) 94/100 Gary Walsh, The Wine Front (2015 vintage)
Organic - Winery been operating organically since launch and all wines are organic
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."
Terroir Sense - Ian D'Agata "Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."
Terroir Sense - Ian D'Agata "The perfumed, delicate nose offers aromas of sour red fruits, flowers and spices, complicated by mineral notes. .... I loved this wine’s attractive light touch. Closes clean and juicy, with polished tannins but leaves behind hints of green nuances as well as of small red fruits and minerals."
Stephen Blandford, The Real Review "Garnet colour tending to brick. There's an appealing bouquet of toasty, vanillin notes over spiced plum with some fresh leather and tobacco, violet scents giving a top note. To taste, the wine is firmly structured, almost rustic, with a slight hollowness in the mid-palate accentuating the grippy, though ripe tannins, and savoury elements on the finish."
Terroir Sense - Ian D'Agata "The Dardi Le Rose estate vines are planted on soil that is roughly 63% loam, 20% sand, and 17% clay. The vines are at least 35-60 years old and though not all the rootstocks are known, there is some du Rupestris present which gives very small productions but ensures outstanding drought resistance, a matter of no small consequence given the times of climate change we live in. For this reason, my readers would be wise to look at and buy Colla’s wines in not just the great years, but in hot/dry vintages too, because this estate’s Nebbiolo vines usually suffer less than those of others in similar years."
Terroir Sense - Ian D'Agata "Intensely floral aromas of redcurrant, sour red cherry, mint and minerals are lifted by a top-note of blood orange. Juicy, sappy and savory on entry, then with strong soil tones in the middle, closing long with vibrant, sweet red cherry and mineral flavours. Finishes very fresh with smooth tannins and outstanding subtle length. A very pretty wine, this is tapered and precise, but it shut down in the glass and displayed an increasingly firmer tannic backbone, not to mention a building green note on the back end. (2019 vintage)
Terroir Sense - Ian D'Agata "Captivating nose offers red fruits, flowers, tobacco and minerals. Then seriously rich in extract, broad and full, with nuances of dark red cherry and incense emerging and gaining sweetness with air. The finish is firmly tannic, tactile and very long. At once very pretty and floral, but also very powerful, unlike most of Poderi Colla’s Barolo Bussia wines the 2017 is more saline and spicy than it is floral, with the brown spice note reminiscent of some Barolos from Brunate." (2017 vintage)
Antonio Galloni, Vinous "a wine of total finesse. Crushed flowers, sweet red berry fruit, mint and spice give the 2016 captivating inner perfume to match its translucent, mid-weight personality. Pliant, exquisitely layered and so incredibly inviting, the 2016 is going to be tempting early. It is a fabulous wine in every way" (2016 vintage)
Decanter "...recognising it as a superior Barolo site. Here, over 6ha of Nebbiolo are planted on the steep slope rich in calcareous marls. The 2016 is restrained, taut and slightly austere at the moment but exceptionally enduring and not lacking in grace. With a sinewy palate and firm, chalky tannins, there is ample fragrance and flavour to back this up. Raspberry, strawberry, cinnamon and cedar lead to a tangy pomegranate and sour cherry finish. Traditionally crafted and clean, with heaps of soul and intrigue." (2016 vintage)
James Suckling "Deeply complex and moody aromas with a wealth of dried roses and fresh red to black cherries, as well as terracotta and fragrant spices. The palate has a core of deliciously ripe darker cherries and plums with a long, seamless and finely focused finish." (2015 vintage)
Antonio Galloni, Vinous " ...one of the most intriguing wines of the vintage... I imagine the 2015 will always retain a slightly mature character in its aromas and flavours, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it." (2015 vintage)
Winemaker "Intense garnet red, wide and elegant bouquet delicately spiced with hints of flowers, small red fruits and goudron. Rich structure on the palate supported by soft tannins, enveloped in ripe fruit and liquorice. A 'majestic' traditional Nebbiolo with the power, harmony, and complexity of a great orchestra! Extraordinary ageing potential. It is perfect with red meat and furry game dishes, but also for very rich fish dishes, such as baked turbot, as well as for a fine cheese dinner."
Terroir Sense - Ian D'Agata "Poderi Colla's Dardi’s Barolos are much more perfumed and lighter in texture (I mean “lighter” in terms of a Monforte-lightness, which means hardly light at all, of course). In any case, the typical note of Dardi Barolos is a floral one (spicy too depending on the vintage’s growing season characteristics); these are wines that are never outwardly fruity, and their mouthfeel has a certain austerity and tannic presence (in this they do resemble those of Mondoca quite a bit). Colla’s holding is named Dardi Le Rose (also the name of the estate buildings) because of the large presence of roses peppered among the vines."
100% Nebbiolo
Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco, and Barolo, too is consistently outstanding."
Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.
The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.
Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.
The Barolo wine region is one of the most prestigious and renowned wine-producing areas in Italy. It is located in the Piedmont region of northwestern Italy, specifically in the Cuneo province, and is considered the heartland of the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its exceptional quality, complexity, and aging potential. Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo wines are renowned for their complex and nuanced flavors. They often exhibit aromas of red fruits (such as cherry and raspberry), floral notes (rose and violet), and earthy undertones (tar, leather, and truffles). As the wine ages, these flavors evolve, and secondary characteristics like dried fruit, tobacco, and spice may develop.
Barolo and Barbaresco Barolo shares some similarities with Barbaresco, another esteemed Nebbiolo-based wine produced in the Langhe region. Both wines come from the same grape variety and share similar winemaking techniques. However, Barolo is generally considered more powerful and robust, while Barbaresco is often perceived as more elegant and approachable.
1 x Château Maucoil Châteauneuf-du-Pape Trésor White (Organic) 2014 - Rhône Valley, France
90/100 Wine Spectator 90/100 Wine Enthusiast 90/100 Robert Parker
30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne
Wine Enthusiast "This is a rich, toasty white Châteauneuf-du-Pape. Notes of honey, melon and pineapple mark the nose and palate, while the finish is warm and long, with lingering hints of popcorn and roasted nuts."
Jeb Dunnuck "More tropical in character with plenty of pineapple, peach and subtle brioche, the 2014 Châteauneuf du Pape Blanc Tresor des Papes is medium-bodied, beautifully textured, and lengthy with a dry finish. This shows a touch more class and purity than the traditional cuvée and should have a longer drink window as well."
The history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans who set up a base for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil.
The 45 hectares of vines in the Châteauneuf-du-Pape appellation have been organic agriculture since 2011. Château Maucoil uses ancient methods such as furrowing, forming mounds and ploughing to tend the vineyard.
Originally from Bordeaux, the Lavau family who now own Château Maucoil, have been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil and settled down to make wine in the Rhone Valley.
Châteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wines made predominantly from the classic southern Rhône grape trio: Grenache, Syrah and Mourvèdre. These three varieties are behind the vast majority of the appellation's red wines, although a total of eighteen are approved for use – a mix of red and white grape varieties.
Southern Rhone White Blend is a blanket term used to describe the various combinations of white wine grapes used in the southern half of the Rhone Valley. The principal varieties involved in a white wine from the southern Rhone are any combination of Grenache Blanc, Marsanne, Roussanne, Viognier, Ugni Blanc, Clairette, Bourboulenc and Picpoul.
