{"product_id":"south-australia-red-mixed-6-pack-value","title":"South Australia Red Mixed - 6 Pack Value","description":"\u003cp\u003e\u003cstrong\u003eA beautiful, delicious value pack of 6 South Australian wines, all well-rated and award-winning, for under $50 a bottle. Featuring 2 Shiraz, 2 Cabernet Sauvignon, 1 Mourvèdre and 1 Grenache, this is a fantastic selection showcasing some of South Australia’s favourite varieties. Buy Singapore’s favourite wines today.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e1 x Mojo Shiraz 2021 ~ McLaren Vale, South Australia\u003cbr\u003e\u003cbr\u003eBronze - Aaron Brasher, The Real Review\u003cbr\u003e\u003cbr\u003eGold - New World Wine Awards 2021\u003cbr\u003e\u003cbr\u003eAaron Brasher, The Real Review\u003cspan\u003e \"Dark red and youthful in the glass. Aromas of charry oak, plum, mulberry and dried herbs. The palate is soft and juicy, all dark fruits, chocolate and cedary oak. Generously flavoured and good value\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.\u003c\/p\u003e\n\u003cp\u003eThe Limestone Coast is a renowned wine region located in the southeastern part of South Australia, Australia. It is named after the unique limestone soils that characterize the area and contribute to the distinctive terroir of the region. The Limestone Coast is known for producing high-quality wines, particularly reds and whites, and it's divided into several subregions, each with its own microclimate and specialties.\u003c\/p\u003e\n\u003cp\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e\u003cspan\u003e1 x Bruno Shiraz 2021 - Barossa Valley, South Australia\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker \"Density is evident from the first whiff; a dark, brooding core of blackberry fruit with a touch of anise-like spice. On the palate, cool and poised yet generous and mouth-filling; a mash of wild blackberry, salted plum and blueberry fruits which provides a touch of mid palate sweetness and refreshing minerality. The finish is fresh and precise, with vibrant acidity, clovey spice and finely etched graphite like tannins.\"\u003c\/p\u003e\n\u003cp\u003e100% Shiraz\u003cbr\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eSourced from old-vine vineyards across the Barossa Valley, this wine delivers as you expect at a price you perhaps don’t. Blackberry, anise, salted plum and clove.\u003c\/p\u003e\n\u003cp\u003eBruno is a homage. A local grower whose commitment to his vines and contribution to wine are so outstanding, he deserves a nod. Bruno captures an individual’s passionate dedication to their life amongst the vines. In this release, our hero has hand selected premium blocks of Barossan Shiraz, to craft his name sake.\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003c\/p\u003e\n\u003cp\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e\u003cspan\u003e1 x Patrick of Coonawarra Methode Cabernet Eucalypt 2021 ~ Coonawarra ~ South Australia\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e93\/100 Mike Bennie\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Q Wine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Erin Larkin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Huon Hooke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMike Bennie \"It’s such a compelling wine, you hound the glass, yes, eucalyptus is distinct, almost resinous to taste, but cabernet fruit and tannin are up to task and it feels like serious seasoning rather than gimmick. Peppermint, plum, tense sheath of tannin, pepper, dark chocolate jostle with that gum leaf seasoning. Texture is superb, length is too. Not a curio, a fantastic expression.\"\u003c\/p\u003e\n\u003cp\u003eErin Larkin \"...This is certainly leafy, minty cabernet, and the power of suggestion is strong – I am literally searching for eucalypt. It is inchoate, berry laden and nice, ............ Packaged in a cool squat bottle, sealed under diam and colourful wax. Grapes planted within 50m of a row of gum trees were harvested, pressed with stems and wild fermented. Basket pressed and transferred to old oak puncheons. The theory was to test the hypothesis that vineyards amongst gumtrees uptake the aroma and character of their environment.\"\u003c\/p\u003e\n\u003cp\u003eHuon Hooke \"Very deep, dark colour with purple and black tints, the bouquet sweetly gumleafy and lifted, the palate again minty and it has that slightly raw edge of minty wines. The wine is intended to showcase the eucalyptus character and make a feature of it, and it succeeds. The tannins are light but somewhat firm; the fruit is front and centre.\"\u003c\/p\u003e\n\u003cp\u003eWinemaker \"The eucalypt flavour this year is quite pronounced when you first smell it, but then quickly develops into a luscious cherry raspberry character. You pick up the hint of eucalypt, then the fruit flavours come through after that. Méthode Eucalypt has more acidity this year than it did in 2020. I think it is overall better balanced, with the fruit, acidity and alcohol in quite a good balance with the eucalyptus a little more in the background. It is slightly lower alcohol, and feels softer and perhaps a bit more savoury to me. It reminds me a lot of a Grenache with that spicy drinking red fruit character. I’m really excited about it.\"\u003c\/p\u003e\n\u003cp\u003eBoutique Wine Show \"Balanced minty\/Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.\"\u003c\/p\u003e\n\u003cp\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003c\/p\u003e\n\u003cp\u003eCoonawarra is the most important wine region within the Limestone Coast zone of South Australia, credited with producing some of the best red wines in the country, and often described as Australia's most famous terroir. The region's prime Terra Rossa land, which has a reddish-brown topsoil over a thick layer of soft limestone, covers a narrow strip only 12 kilometres long. The reddish colour of the soil is caused by iron-oxide (rust) formations in the clay. Vineyards on this soil benefit from good drainage and nutrient-holding capacity. It is known for the Cabernet Sauvignon wines produced on its \"terra rossa\" soil. Coonawarra is an Aboriginal word meaning \"Honeysuckle\". It is about 380 km southeast of Adelaide, close to the border with Victoria.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon is one of the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e\u003cspan\u003e1 x Patrick of Coonawarra Two Blocks Cabernet Sauvignon 2018 ~ Coonawarra, South Australia\u003cbr\u003e\u003cbr\u003e90\/100 Huon Hooke, The Real Review\u003cbr\u003e94\/100 James Halliday Wine Companion\u003cbr\u003eSilver - The Melbourne International Beverage Competition\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJames Halliday Wine Companion \"It has a pleasantly savoury makeup throughout the palate..\"\u003c\/p\u003e\n\u003cp\u003eHuon Hooke, The Real Review \"Deep, dark, brick-red to ruby colours, with a mocha, dark chocolate and earthy note, which almost suggests slight forward development, the palate confirming that it is a little lacking vitality. It has richness and concentration, but is not developing in a way that suggests further cellaring.\"\u003c\/p\u003e\n\u003cp\u003eThe wine was aged for 28 months in new American \u0026amp; Second Use French, tightly grained, barrels.\u003c\/p\u003e\n\u003cp\u003ePatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\u003c\/p\u003e\n\u003cp\u003eCoonawarra is the most important wine region within South Australia, credited with producing some of the best red wines in the entire country, and often described as Australia's most famous terroir. .\u003c\/p\u003e\n\u003cp\u003eShiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e\u003cspan\u003e1 x Hewitson \"Baby Bush\" Mourvèdre 2021 – Barossa Valley, South Australia\u003cbr\u003e\u003cbr\u003e94\/100 Ray Jordan, Wine Pilot\u003cbr\u003e93\/100 Dave Brookes, Halliday Wine Companion\u003cbr\u003e93\/100 Stuart Knox, The Real Review\u003cbr\u003e92\/100 Sam Kim, Wine Orbit\u003cbr\u003e92\/100 Jeni Port, Wine Pilot\u003cbr\u003e92\/100 Regan Drew, Wine Pilot\u003cbr\u003e92\/100 Ken Gargett, Wine Pilot\u003cbr\u003e90\/100 Erin Larkin, Wine Advocate\u003cbr\u003e90\/100 The Wine Front\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e5 Star Winery - James Halliday\u003cbr\u003eJames Suckling Top 100 Top Value Wine 2020\u003cbr\u003eJames Halliday Top 100 Winery 2017\u003c\/p\u003e\n\u003cp\u003eRay Jordan, Wine Pilot \"So, this beaut little Mourvèdre is based on fruit created by taking cuttings from the Old Garden Vineyard, planted in 1853. It is such a brilliant and vibrant example of this terrific variety. I have seen this wine evolve over many years, and I have to say it just seems to get better each year. The balance of the fruit and oak is harmonious, allowing the fragrances and seductive aromas to reveal their true beauty. A great entry wine to understand some of the appeal of Mourvèdre.\"\u003c\/p\u003e\n\u003cp\u003eDave Brookes, Halliday Wine Companion \"The 'baby' mourvèdre vines were established in 1998 from cuttings off the epic 1853-planted Old Garden vineyard. Lots of colour and lots of fruit depth for babies! Rich dark plum, blueberry and black cherry fruits with hints of turned earth, light bramble tones, graphite, dark spice, roasting meats and charcuterie. There is a wee whiff of choc-mint way off in the distance, too, with an impressive fruit density, tight granite dust tannins and bright acid drive finishing pure and savoury.\"\u003c\/p\u003e\n\u003cp\u003eStuart Knox, The Real Review \"Vibrant ruby red colour. Mulberry, raw beef and ironstone aromas. Lashings of blue and purple fruits fill the core whilst it builds layers of anise, black graphite, and dried blood savouries. Tannins have a fine gravel persistence as it rolls long to the dry finish. Remarkable sense of tension and purity at this price point.\"\u003c\/p\u003e\n\u003cp\u003eSam Kim, Wine Orbit \"Brightly fruited and inviting, the bouquet shows dark plum, raspberry, floral and subtle spice aromas, followed by a silky palate that's fleshy and tasty. Well rounded with fine tannins, making it immediately appealing.\"\u003c\/p\u003e\n\u003cp\u003eJeni Port, Wine Pilot \"These “babies” certainly bring a lot of flavour to the glass. Twenty four-years-old in 2021, they were planted as cuttings from the best vines off the 1853 Old Garden bush vines, so their provenance is assured. Approachable, fruit-fuelled and spice-ladden, Baby Bush is rich in loganberry, bramble and plum fruits matched nicely with the scent and herbal flavour of fennel, oregano and sage. But there is more. A gentle earthy, olive savouriness on the palate brings a layer of added interest. Ripe, cherry pip tannins are discreet and contribute to the overall succulence and deliciousness of this young red.\"\u003c\/p\u003e\n\u003cp\u003eRegan Drew, Wine Pilot \"Made from vines grown off the cuttings of the 1853 “parents” in the oldest Mourvèdre vineyard on the planet. 50% whole bunch in the winemaking and left on skins for 2 to 3 weeks for plenty of lift and punch. Garnet in hue with a bright ermine rim. Gives some ying and yang with lifted old cherry and chocolate ganache, earthy blueberries, fresh cardboard, easy licorice and master stock (anise and beefstock). Surprisingly medium bodied palate juxtaposed with dark fruit and muscular tannins. A perfect foil to cut through young spring lamb.\"\u003c\/p\u003e\n\u003cp\u003eKen Gargett, Wine Pilot \"A ‘selection massale’ from the Old Garden Vineyard which was planted back in 1853. So basically what the team term the ‘babies’ of the parent vineyard. 50% whole bunches and subsequently, maturation for 18 months in seasoned French oak barriques. Deep red hue. This is burly, concentrated and muscular – ideal for those who love a big red. There are notes of coffee grinds, black fruits, herbs, beef stock, warm earth and some truffle notes before a mid-length palate moving to silky tannins with more chocolate on the palate. This should impress over the next six to eight years.\"\u003c\/p\u003e\n\u003cp\u003eErin Larkin, Wine Advocate \"Bush Mourvedre is the littlest sibling in the array of Mourvèdres at this address, and it drinks just like it. It is fresh, young, fun, not complex but equally joyful, spritely! It has notes of mulberry and blackcurrant, and the tannins are a touch more grown up than the flavors would suggest. It's a bit of an \"old soul.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian Wine Companion \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003c\/p\u003e\n\u003cp\u003eFrederick Wildman \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\u003c\/p\u003e\n\u003cp\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003c\/p\u003e\n\u003cp\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, . A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003c\/p\u003e\n\u003cp\u003eJames Halliday \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e\u003cspan\u003e1 x Hewitson \"Ungrafted\" Grenache 2023 – Barossa Valley, South Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 Sam Kim, Wine Orbit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ray Jordan, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Ken Gargett, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Regan Drew, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Dave Brookes, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Melissa Moore, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Jeni Port, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Annette Lacey MW, Wine Pilot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling Top 100 Top Value Wine 2020\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday Top 100 Winery 2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSam Kim, Wine Orbit \"Gracefully rich and complex, the wine shows dark berry, cured meat, warm spice and almond notes on the nose. The palate is impressively concentrated and expansive with plush mouthfeel combined with beautifully melded tannins, finishing persistent and velvety. Sensually textured and meticulously balanced, making it captivating and alluring.\"\u003c\/p\u003e\n\u003cp\u003eRay Jordan, Wine Pilot \"The wonderful old Grenache vines underpinning this beautiful wine from a beautiful vintage are more than 100 years old. Interesting technique. The fruit was whole bunch fermented in open vats for three weeks and then pressed to old French barriques for another nine months on lees. The approach in the winery has allowed the fruit to express itself without excessive tannin or oak influence. In fact, they are almost dormant in the background, although you know there is tannin support in there. Bursting with red fruits and life. Super wine.\"\u003c\/p\u003e\n\u003cp\u003eKen Gargett, Wine Pilot \"Ungrafted Grenache from the Barossa, under cork, this saw maturation in older French oak barrels. The vines providing the fruit are over a century in age. Purple\/mauve in colour, this is simply gorgeous. The aromas here weave throughout plums, strawberries and blackberries with coffee beans, soy and licorice. Seamless in structure, with very good focus and sleek tannins before a long, lingering finish. Love it.\"\u003c\/p\u003e\n\u003cp\u003eRegan Drew, Wine Pilot \"The fruit comes from a centurion (110 years old) vineyard on the banks of the Para River. Whole bunch fermentation and 9 months in old French barriques. Spice and jubey red fruit with coffee grounds, rose petals reinforced by a savoury vein of fresh turned earth and iron. Vibrant and delicate with raspberry crystal fruit ably supported by darker herbed nuances. Tannins are hyperfine and a wonderful frame through a long, long finish. Quite exceptional value.\"\u003c\/p\u003e\n\u003cp\u003eDave Brookes, Halliday Wine Companion \"Sourced from 100-year-old, dry-grown, ungrafted grenache vines aged for 9 months in old French oak. Wild strawberry, red plum and raspberry fruit notes with underlying hints of spice, gingerbread, rose petal, citrus blossom, white pepper and earth. Beautifully fine, sandy tannins provide the canvas, bright acidity the drive, there's a lot of enjoyment here; cellaring potential, too.\"\u003c\/p\u003e\n\u003cp\u003eMelissa Moore, Wine Pilot \"With layers of jubey raspberry fruit, cherry cola spice and a savoury stemmy element, this Barossa Valley Grenache is from rare century-old, ungrafted vines grown in deep sandy soils, and is whole bunch fermented in open vats and matured in old French barrels. With lingering cedary tannins, I find it the most savoury of Dean’s wines and a brilliant match for slow roasted porchetta.\"\u003c\/p\u003e\n\u003cp\u003eJeni Port, Wine Pilot \"Old, dry-grown Grenache vines on own roots (ungrafted) are an increasing rarity, so a wine like this becomes a celebration of sorts. It makes for a powerful statement in that it isn’t a big wine but rather an intense, concentrated ball of the most delicious aromas and fruit flavours. Black cherry, juniper, rosemary, liquorice, a touch of clove and chocolate alight the aroma. Medium bodied, deep in fruit concentration and offset by fine tannins, the palate brings out the grape’s florals and herbal notes in league with plum and cherry. A flourish of sinewy, clean, astringent dryness to close. Great stuff.\"\u003c\/p\u003e\n\u003cp\u003eAnnette Lacey MW, Wine Pilot \"As I was pouring this wine – the pale ruby tones hinted this was going to be a cracker. I am loving this new wave of ethereal Grenaches, and this wine does not disappoint! Whole bunch and old barriques sound good already. So so pretty, I was getting candy floss, crystalline violets and a lovely lightness on the palate. This airy Grenache has so much good about it and I am loving the light touch- pretty florals bound across the palate, fine powdery tannins support with a lick of baking spice oak while the constant violet prettiness ripples through the palate. Yum.\"\u003c\/p\u003e\n\u003cp\u003eWinemaker \"The grapes from these ungrafted Grenache vines were hand-picked, whole-bunch fermented in open vats, matured in old French barrels on lees then carefully racked and bottled as an exclusive cuvée.\"\u003c\/p\u003e\n\u003cp\u003e100% Grenache\u003c\/p\u003e\n\u003cp\u003eAustralian Wine Companion \"Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\"\u003c\/p\u003e\n\u003cp\u003eFrederick Wildman \"Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\u003c\/p\u003e\n\u003cp\u003eHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\u003c\/p\u003e\n\u003cp\u003eDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\"\u003c\/p\u003e\n\u003cp\u003eJames Halliday \"Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\"\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley is an extremely important wine-producing region within the Barossa zone of South Australia, particularly associated with powerful red wines from the red wine grape variety Shiraz. A prestigious and internationally renowned region, it is not only home to some of the oldest vineyards and wineries in Australia but produces some of its most recognizable and sought-after brands. A striking feature of the Barossa Valley's wine landscape is the presence of very old vines, proudly showcased on many wine labels and during vineyard tours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":518}{\"1\":662,\"2\":{\"5\":1}}{\"1\":699}{\"1\":976,\"2\":{\"5\":1}}{\"1\":989}{\"1\":1212,\"2\":{\"5\":1}}{\"1\":1225}{\"1\":1335,\"2\":{\"5\":1}}{\"1\":1902}{\"1\":2089,\"2\":{\"5\":1}}{\"1\":2103}{\"1\":2398,\"2\":{\"5\":1}}{\"1\":2412}{\"1\":2573,\"2\":{\"5\":1}}{\"1\":2588}{\"1\":2710,\"2\":{\"5\":1}}{\"1\":2723}{\"1\":2876,\"2\":{\"5\":1}}{\"1\":2890}{\"1\":3004,\"2\":{\"5\":1}}{\"1\":3020}{\"1\":3163,\"2\":{\"5\":1}}{\"1\":3177}{\"1\":3409,\"2\":{\"5\":1}}{\"1\":3569}{\"1\":3887,\"2\":{\"5\":1}}{\"1\":3897}{\"1\":4037,\"2\":{\"5\":1}}{\"1\":4059}{\"1\":4420,\"2\":{\"5\":1}}{\"1\":4435}{\"1\":4558,\"2\":{\"5\":1}}{\"1\":4565}{\"1\":4666,\"2\":{\"5\":1}}{\"1\":4680}{\"1\":4825,\"2\":{\"5\":1}}{\"1\":5222}{\"1\":5380,\"2\":{\"5\":1}}{\"1\":5393}{\"1\":5809,\"2\":{\"5\":1}}{\"1\":5822}{\"1\":6261,\"2\":{\"5\":1}}{\"1\":6276}{\"1\":6514,\"2\":{\"5\":1}}{\"1\":6528}{\"1\":6721,\"2\":{\"5\":1}}{\"1\":6729}{\"1\":7055,\"2\":{\"5\":1}}{\"1\":7080}{\"1\":7424,\"2\":{\"5\":1}}{\"1\":7441}{\"1\":9742,\"2\":{\"5\":1}}{\"1\":10445}{\"1\":10775,\"2\":{\"5\":1}}{\"1\":10789}{\"1\":11103,\"2\":{\"5\":1}}{\"1\":11113}{\"1\":11457,\"2\":{\"5\":1}}{\"1\":11471}{\"1\":11646,\"2\":{\"5\":1}}{\"1\":12272}{\"1\":12623,\"2\":{\"5\":1}}{\"1\":12629}{\"1\":13061,\"2\":{\"5\":1}}{\"1\":13071}{\"1\":13458,\"2\":{\"5\":1}}{\"1\":13472}' data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A beautiful, delicious value pack of  6 of the finest South Australian Premium Mixed wines. All well rated and award winning wines for under $45 a bottle. Three outstanding Shirazs, one delicious Riseling, a tasty GSM and wonderful Cabernet Sauvignon. Buy Singapore's favourite wines today.\\n\\n1 x Hewitson  Le Secateur Shiraz 2019 - Barossa Valley\\n92\/100 James Suckling\\n91\/100 Paris Wine Cup\\n90\/100 Tasting Book (2018 vintage)\\n\\nWine Enthusiast's Top 10 “Vineyards Behind the World’s Most Famous Wines” \\n\\nJames Suckling \\\u0026quot;Rich and round palate with concentrated blackberry flavors, as well as roasted coffee and chocolate. Plums and currants to close. Drink now.\\\u0026quot;\\n\\nA Red Cellar Trio Wine Club Selection \\\u0026quot;...A suberb demonstration that Barossa Shiraz can have genuine finesse....Complex aromas of black fruit, espresso, pine tar, molasses, olives and peppercorn. The elegant palate shows both fresh and dried blackberries, olallieberry and marionberry and a hint of eucalyptus.\\\u0026quot;\\n\\nTasting Book \\\u0026quot;Very promising quality with most commentators declaring 2018 great in every region and variety. Flavours and colours in reds are wonderful....with early standout varieties this year including....Shiraz...\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Full-bodied, medium-toned, cherry jam, raspberry, dark plum, light chocolate, delicately spicy, aromatic”\\n\\n\\n1 x Hewitson Gun Metal Eden Valley Riesling 2021 - Eden Valley, Barossa, South Australia\\n\\n94\/100 James Suckling\\n94\/100 James Halliday (2019 vintage)\\n96\/100 James Halliday (2017 vintage)\\n95\/100 Jeremy Oliver (2017 vintage)\\n91\/100 The Wine Front (2017 vintage)\\n90\/100 Wine Enthusiast (2017 vintage)\\n93\/100 The Wine Front (2016 vintage)\\n92\/100 Jeremy Oliver (2016 vintage)\\n92\/100 Wine Spectator (2016 vintage)\\n91\/100 Vinous Antonio Galloni (2016 vintage)\\n\\nSilver - Australian Wine Companion\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Suckling \\\u0026quot;Offers fresh lemon, apple and pear, as well as sweetly fragrant spice. Pure and sleek palate with crisp apple, pear and lemon building into the long finish. Drink or hold. Screw cap.\\\u0026quot;\\n\\nTyson Stelzer \\\u0026quot;True to its name, this riesling is built around a steely, high tensile backbone and chalky mineral structure. It’s a taut and pristine style of pretty lemon blossom perfume, granny smith apple and lime zest fruit, carrying with impressive persistence and tightly coiled focus.\\\u0026quot; (2019 vintage)\\n\\nJames Halliday \\\u0026quot;Low yields across the Clare and Eden Valleys occasioned by the relentlessly dry growing season have come good with very concentrated flavours. (2019 vintage)\\n\\nQantas Magazine \\\u0026quot;Aromas of lime, petals, minerals and talc. The palate showcases citrus, mineral and powder dry finish.\\\u0026quot; (2019 vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is delicate, refined and intense, with a firm, dry finish and lingering aftertaste. Citrus, mineral and powder-dry finish.\\\u0026quot; (2019 vintage)\\n\\nWine Spectator \\\u0026quot;Light and crisp, with pear and lime flavors that are appealing and straightforward. Drink now.\\\u0026quot; (2017 vintage)\\n\\nWine Enthusiast \\\u0026quot;This is a steely, flinty Riesling....fruit: lemons, apples and orange peel, on the nose. But the palate is all about the flinty minerality.\\\u0026quot;\\n\\nWine Spectator \\\u0026quot;Finds a balance between elegance and power, with a light and lively body. Offers intense notes of peach blossom, lime zest and honeysuckle. Vibrant and juicy on the finish, where a hint of fresh ginger chimes in. (2016 vintage)\\n\\n\\n1 x Hewitson LuLu Shiraz 2019 - Barossa Valley \\n92\/100 Aaron Brasher, The Real Review \\n90\/100 Wine Pilot \\n90\/100 James Suckling (2018 vintage)\\n\\nThe Real Review “Young, dark and purple in the glass. Aromas of mulberry, geranium, dried herbs, anise and bouquet garni. Full-flavoured, fresh and really bright on the palate, with blackberry, spice, dark cherry. There's crunchy acidity, textured tannins, smart length and mouth-feel. A lovely Barossa shiraz in the modern genre.” \\n\\nWine Pilot \\\u0026quot;Great value for money and lovely to see this warm climate style have some restraint so you can enjoy with or without food, as you wish.\\\u0026quot;\\n\\nRegan Drew, Wine Pilot \\\u0026quot;Abounds with fragrant dark fruits of black cherry, blood plum and wine gums, tempered by anise and clove spice. A briny earthiness grounds it all. The maturation in older oak brings frisky fruit freshness to the fore as it slips silkily along the medium bodied palate, plumped just enough with those spiced dark fruits and a coda of easy, yet firm tannins.\\\u0026quot;\\n\\nJames Suckling \\\u0026quot;A soft and round red with lots of prunes and ripe fruit. Some spices and chocolate, too. Full and juicy.\\\u0026quot; (2017 vintage)\\n\\nQantas \\\u0026quot;The palate showcases flavours of fresh fruits, fine tannins and soft fruit finish.\\\u0026quot; (2018 vintage)\\n\\nThe Winemaker “Dark red with purple hues.  Classic cooler climate aromas of red fruits, pepper and spice.  Fresh fruits, fine tannins and soft fruit finish.”\\n\\n1 x Hewitson Miss Harry Rhone GSM 2018 -  Barossa Valley, Australia\\n\\n94\/100 James Halliday (2017 Vintage)\\n92\/100 The Wine Front (2015 Vintage)\\n92\/100 The Wine Front (2014 Vintage)\\n90\/100 Vinous Antonio Galloni (2014 Vintage)\\n90\/100 Wine Spectator (2013 Vintage)\\n\\nBronze - International Wine Challenge (2010 Vintage)\\n\\nJames Halliday 5 Star Winery\\nJames Halliday Top 100 Winery 2017\\n\\nJames Halliday \\\u0026quot;A very attractive light to medium-bodied palate with spices coming from all directions, the fruit flavours red, purple and black, the tannin load minimal.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;This wine is a Rhone-style blend from vineyards dating back to 1800s. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine. Vinified with 45% whole bunches and minimal SO2, using solar energy and water recycling.\\\u0026quot;\\n\\nGavin Hubble \\\u0026quot;The palate is vibrant and engaging with ripe forest berry fruits, dried herbs, spices and a beguiling complexity derived from its 12 months maturation in oak. Dean has deftly used the right amount of winemaking to showcase all the delicate layers from the centenarian and ancestor vines. This wine has concentrated fruits, fine tannins and perfectly balanced fruit acidity lifts the lingering savoury, smooth dry finish.\\\u0026quot; (2015 vintage)\\n\\nWine Enthusiast \\\u0026quot;Soft, pretty and lifted aromas of raspberry, rhubarb, dried herbs, florals and graphite lead gently into a light to medium body. The palate shows plump red berries, flowers and a savory spine of gentle, chalky tannins.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Red licorice, cherry and star anise notes are smooth, juicy and crisp, with plenty of vitality and energy to the flavors. Shows plenty of focus. Grenache, Mourvèdre, Cinsault and Carignan.\\\u0026quot;\\n\\nDecanter \\\u0026quot;Complex notes of blackberry, spice, and wood smoke. The palate is compact with firm tannins, plenty of dark fruits and Shiraz spice. A touch of wood smoke and cassis on the nose with excellent flavour complexity and length on the palate. Nicely proportioned structure of textured tannins and juicy acidity.\\\u0026quot; (2013 vintage)\\n\\nAustralian Wine Companion \\\u0026quot;Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Hewitson fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.\\\u0026quot;\\n\\nFrederick Wildman \\\u0026quot;Dean Hewitson founded his eponymous winery in 1998. He is a highly respected Australian winemaker ...Hewitson has worked at wineries in Australia, France, Italy and Oregon. Hewitson then moved to the U.S. where he earned a Masters from UC-Davis. On his return home, Dean brought a wealth of knowledge, practical experience and a driving passion to produce wines not only from Barossa Valley, but also from the McLaren Vale and the Adelaide Hills regions.\\n\\nHewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown. With his longstanding focus on terroir—specific terroir plots in fact—many of Hewitson’s wines are single vineyard. He sources grapes from not only his own vineyards but also from long-standing grower contracts including a few sourced from some of the oldest living, still productive vines on plots that date back to the mid-19th century and are pre-phylloxera. His ‘Old Garden’ Mourvèdre is a single-vineyard wine, whose vines were planted in 1853 in Barossa Valley and are reputed to be the oldest Mourvèdre vines in the world. Hewitson’s ‘Miss Harry’ is sourced from a Grenache vineyard planted in 1880, also thought to be the oldest Grenache in existence.\\n\\nDue to Hewitson’s education and experience in Australia, California and France, Hewitson wines combine Old-World traditions with New-World fruit purity. And while he clearly excels with Rhône Valley grape varieties, Hewitson also produces award-winning Riesling and Sauvignon Blanc. A practitioner in solar energy, water recycling and encouraging natural biodiversity, Hewitson produces wines in an environmentally sustainable fashion.\\\u0026quot;\\n\\nJames Halliday \\\u0026quot;Dean Hewitson was a winemaker at Petaluma [one of Australia's leading wineries] for 10 years, during which time he managed to do three vintages in France and one in Oregon as well as undertaking his Masters at the University of California, Davis. It is hardly surprising that the wines are immaculately made from a technical viewpoint. Dean sources 30-year-old Riesling from the Eden Valley and 70-year-old shiraz from McLaren Vale; he also makes a Barossa Valley Mourvedre from vines planted in 1853 at Rowland Flat, and Barossa Valley Shiraz and Grenache from 60-year-old vines at Tanunda.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Cabernet Sauvignon 2016 ~ Coonawarra, South Australia\\n\\n94\/100 Wineshowcase Magazine \\\u0026quot;New Release\\\u0026quot; (2014 Vintage)\\n93\/100 Huon Hooke (2014 Vintage)\\n93\/100 James Halliday (2014 Vintage)\\n90\/100 The Wine Front (2015 Vintage)\\n\\nGOLD Sydney International TOP100 2018 (2014 Vintage)\\nGOLD Australian Small Winemakers Wine Show 2018 (2014 Vintage)\\nSILVER Rurtherglen Wine Show 2018 (2014 Vintage)\\nBRONZE Sydney Royal Wine Show 2018 (2014 Vintage)\\nBRONZE Cairns Wine Show 2018 (2014 Vintage)\\nBRONZE Limestone Coast Wine Show 2018 (2014 Vintage)\\nWinestate Magazine - 5 STARS and 'Equal Top in Category' (2014 Vintage)\\nWinestate 'Best of South Australia' (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.\\\u0026quot;\\n\\nHunter \u0026amp; Bligh \\\u0026quot;Picked from the Mount Gambier region in South Australia, this savoury, elegant and refined wine will take your palate on a rich and smooth journey. With tastes of cherry and red fruit leading to cinnamon spice and a hint of strawberry, you can already see yourself rugged up in a blanket with a glass in hand.\\\u0026quot;\\n\\nHuon Hooke \\\u0026quot;A powerful, firmly-structured cabernet with persistence and presence. The tannins are abundant and firm and provide excellent structure, suited for ageing. Textbook fruit ripeness....Deep red colour with a tint of purple, the bouquet fresh, clean and berry-ish, with softness, richness and charm. There is good density, too.\\\u0026quot; (2014 Vintage)\\n\\nJames Halliday \\\u0026quot;Medium to full red-purple; the vibrant cassis and mulberry fruit of the bouquet heralds a lively palate, with red and black fruits, spices, firm but fine tannins and oak.\\\u0026quot;\\n\\n1 x Patrick of Coonawarra Estate Shiraz 2015 ~ Coonawarra, South Australia\\n\\n93\/100 - The Real Review \\n91\/100 - Qwine (2014 vintage)\\n95\/100 - Wine Showcase Magazine (2013 vintage)\\n90\/100 'Top Value' Huon Hooke (2013 vintage)\\nGOLD - Wine Showcase Magazine (2013 vintage)\\nBRONZE - Limestone Coast Wine Show (2013 vintage)\\nBRONZE - Melbourne International Wine Show (2013 vintage)\\nBRONZE - Cairns Wine Show (2013 vintage)\\nBRONZE - Great Australia Shiraz Challenge (2013 vintage)\\nBRONZE - Rutherglen Wine Show (2013 vintage)\\n4 STARS - Winestate Magazine (2013 vintage)\\nRecommended - the Real Review (2013 vintage)\\n\\nThe Real Review \\\u0026quot;Deep garnet-red colour with crimson edges. Classic, still fresh Coonawarra notes of tobacco leaf, roasted nuts (oak), soy and spiced blackcurrants. The soft whisper of bottle-age complexity. Fruit is pristine and showing secondary charms. Oak-derived vanilla and nuts just blurring it a little. Sensational value for a wine of this age and quality\\\u0026quot;\\n\\nQWine \\\u0026quot;...this is a Shiraz with great depth and presence... sure to please. Terrific value it must be said. Released with six years of bottle age already under its belt, blue and dark fruits, earthy feels and dark chocolate make a statement early. Add cloves and well handled oak (a mix of American and French for 24 months) and it's a very tidy drink. Fine spices shimmer on a long and dense finish. Steak night please\\\u0026quot;. (2014 Vintage)\\n\\nHuon Hooke “It's full-bodied and drinking well now. A serious glass of red......Deep red colour with a tint of purple, and a shy, reserved bouquet, which suggests fumey red fruits, older wood and some forward-development. The palate is drying, savoury and well-coated with supple tannin, the structure is in balance with the flavour and indicates it still has a cellaring future.” (2014 Vintage)\\n\\nThe Winemaker \\\u0026quot;The palate is soft \u0026amp; youthful with great length. This wine has great longevity \u0026amp; will reward cellaring for 5-10 years. This wine was matured in a combination of new American \u0026amp; second use French oak, giving rise to the intense mocha \u0026amp; hints of licorice. This is complemented with the rich mulberry fruit \u0026amp; touch of fruitcake spice.\\\u0026quot; (2014 Vintage)\\n\\nPatrick's of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernets are grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.\\n\\n\u0026quot;}\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":44557251707112,"sku":"PUW-SAUSMX-V6P","price":287.12,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/SouthAustraliaRedMixed-6PackValue.jpg?v=1790667283","url":"https:\/\/popupwine.com.sg\/products\/south-australia-red-mixed-6-pack-value","provider":"Pop Up Wine","version":"1.0","type":"link"}