{"product_id":"taste-of-australia-new-zealand","title":"Taste of Australia \u0026 New Zealand","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBest of the Southern Hemisphere with the \u003cstrong\u003eTaste of Australia \u0026amp; New Zealand\u003c\/strong\u003e collection. This carefully curated selection brings together premium wines from two of the world's most celebrated wine-producing countries, showcasing vibrant fruit, regional character, and exceptional craftsmanship. From elegant whites to rich, expressive reds, each bottle has been chosen for its quality, balance, and distinctive style. Perfect for entertaining, gifting, or enjoying at home, this collection offers an outstanding tasting journey across Australia and New Zealand.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Amisfield Pinot Gris 2023 ~ Central Otago, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e90\/100 Bob Campbell. The Real Review\u003c\/strong\u003e (2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - New Zealand Organic Wine Award\u003c\/strong\u003es (2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"Organic Winery of the Year\" - NZ Organic Wine Awards\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell. The Real Review\u003c\/strong\u003e \"Fresh, vibrant wine with apple, pear, quince and struck flint flavours with subtle oak and yeast lees influence. Ripe flavours with good varietal identity.\" (2022 vintage)\u003cbr\u003e\u003cbr\u003eAmisfield was established in 1988, and has built a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\u003cbr\u003e\u003cbr\u003eEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\u003cbr\u003e\u003cbr\u003eAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u003cbr\u003e\u003cbr\u003ePinot Gris is a white-wine grape originally from the vineyards of Burgundy. It is now found in wine regions all over the world. For wines in the pale, light style, the variety is typically referred to by the Italian name Pinot Grigio.\u003cbr\u003e\u003cbr\u003ePinot Gris is grown throughout New Zealand. The Pinot Gris NZ style is more in line with Alsace than an Italian Pinot Grigio. Expect aromas of apple, pear, honeysuckle, spice and bread notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Catalina Sounds Sauvignon Blanc 2023 - Marlborough, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003e92\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003eGold - Asia Wine Challenge \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\"\u003cbr\u003e\u003cbr\u003eMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\u003cbr\u003e\u003cbr\u003eMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Nanny Goat Cross Breed (Organic) 2022 - Central Otago, New Zealand\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Bob Campbell, The Real Review\\n \\nBronze - Bob Campbell, The Real Review (2021 vintage) \\n93\/100 Bob Campbell, The Real Review (2019 vintage) \\nBronze - New Zealand Wine Rater (2019 vintage) \\n\\nOrganic\\n\\nBob Campbell, The Real Review \\\u0026quot;A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral\/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish. \\n\\nBob Campbell, The Real Review \\\u0026quot;Pinot gris, gewürztraminer and sauvignon blanc co-fermented on the grape skins. A blush of colour from skin contact with toffee, floral and spice flavours supported by peppery tannins and gentle acidity.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;A field blend of co-fermented gewürztraminer 63%, pinot gris 32% and chardonnay 3%. Pale orange wine, with a mix of floral and fruit flavours. An attractive dry wine with appealing purity (2019 vintage)\\n\\nNew Zealand Wine Rater  \\\u0026quot;Bright red potato-skin, copper hue. Intensely aro matic with notes of apricot, Turkish delight, lavender and complex sulphides. Dry, and lean with taut acidity. Has plenty of merit and moderate tannins but could do with a bit more concentration.\\\u0026quot; (2019 vintage)\\n\\n54% Gewürztraminer, 30% Pinot Gris,16% Muscat\\n\\nOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand. \\n\\nHighly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.\\n\\nNestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.\\n\\nSuccessive periods of glaciation and recession, followed by erosion by Mata Au \/ Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Bob Campbell, The Real Review\\n \\nBronze - Bob Campbell, The Real Review (2021 vintage) \\n93\/100 Bob Campbell, The Real Review (2019 vintage) \\nBronze - New Zealand Wine Rater (2019 vintage) \\n\\nOrganic\\n\\nBob Campbell, The Real Review \\\u0026quot;A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral\/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish. \\n\\nBob Campbell, The Real Review \\\u0026quot;Pinot gris, gewürztraminer and sauvignon blanc co-fermented on the grape skins. A blush of colour from skin contact with toffee, floral and spice flavours supported by peppery tannins and gentle acidity.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;A field blend of co-fermented gewürztraminer 63%, pinot gris 32% and chardonnay 3%. Pale orange wine, with a mix of floral and fruit flavours. An attractive dry wine with appealing purity (2019 vintage)\\n\\nNew Zealand Wine Rater  \\\u0026quot;Bright red potato-skin, copper hue. Intensely aro matic with notes of apricot, Turkish delight, lavender and complex sulphides. Dry, and lean with taut acidity. Has plenty of merit and moderate tannins but could do with a bit more concentration.\\\u0026quot; (2019 vintage)\\n\\n54% Gewürztraminer, 30% Pinot Gris,16% Muscat\\n\\nOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand. \\n\\nHighly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.\\n\\nNestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.\\n\\nSuccessive periods of glaciation and recession, followed by erosion by Mata Au \/ Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003eBronze - Bob Campbell, The Real Review\u003c\/strong\u003e (2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral\/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 Bob Campbell, The Real Review\\n \\nBronze - Bob Campbell, The Real Review (2021 vintage) \\n93\/100 Bob Campbell, The Real Review (2019 vintage) \\nBronze - New Zealand Wine Rater (2019 vintage) \\n\\nOrganic\\n\\nBob Campbell, The Real Review \\\u0026quot;A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral\/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish. \\n\\nBob Campbell, The Real Review \\\u0026quot;Pinot gris, gewürztraminer and sauvignon blanc co-fermented on the grape skins. A blush of colour from skin contact with toffee, floral and spice flavours supported by peppery tannins and gentle acidity.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;A field blend of co-fermented gewürztraminer 63%, pinot gris 32% and chardonnay 3%. Pale orange wine, with a mix of floral and fruit flavours. An attractive dry wine with appealing purity (2019 vintage)\\n\\nNew Zealand Wine Rater  \\\u0026quot;Bright red potato-skin, copper hue. Intensely aro matic with notes of apricot, Turkish delight, lavender and complex sulphides. Dry, and lean with taut acidity. Has plenty of merit and moderate tannins but could do with a bit more concentration.\\\u0026quot; (2019 vintage)\\n\\n54% Gewürztraminer, 30% Pinot Gris,16% Muscat\\n\\nOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand. \\n\\nHighly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.\\n\\nNestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.\\n\\nSuccessive periods of glaciation and recession, followed by erosion by Mata Au \/ Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.\u0026quot;}\" data-sheets-root=\"1\"\u003e54% Gewürztraminer, 30% Pinot Gris,16% Muscat\u003cbr\u003e\u003cbr\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand. \u003cbr\u003e\u003cbr\u003eHighly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.\u003cbr\u003e\u003cbr\u003eNestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003eSuccessive periods of glaciation and recession, followed by erosion by Mata Au \/ Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Arimia Estate Mourvedre (Organic) 2014 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100 - James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"A savoury, medium-bodied wine with red and black cherry fruits ..\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGreat Wine\u003c\/strong\u003e \"The perfumed nose follows through to the palate which is fruit driven and opulent. Mourvedre is normally gnarly but Arimia have made a smoother style similar in flavour to a good Cotes Du Rhone but without the garrigue. Classy! Arimia makes the only single varietal Mourvedre’s in the region. They are championing new varietals for the region such as Zinfandel, Grenache, Shiraz Viognier, Petit Verdot and Verdelho.\"\u003c\/p\u003e\n\u003cp\u003eOrganic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Australian Certified Organic. \u003cbr\u003e\u003cbr\u003eArimia is an award-winning organic vineyard, farm and wine producer located in the famous Margaret River region of Western Australia. The Arimia vineyard has been farmed organically since July 2016 and the winery practices a low intervention, organic method of winemaking. The vineyard is managed and the wines made by acclaimed winemaker and viticulturist Dan Stocker. Arimia has one of Margaret River's most welcoming cellar doors and boutique accommodation.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz. \u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to \u003cbr\u003ethe regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x Brown Hill Fimiston Reserve Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e94\/100 James Halliday \u003c\/strong\u003e(2017 vintaga)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine , Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003cspan\u003e “Hand-picked and sorted, destemmed then crushed, part of the must drained off to finish fermentation in French barriques, the remainder pressed to tank, the parcels blended and matured for 18 months in French barriques (35% new). While only medium-bodied, the blackberry and plum fruit has a sprinkle of spices.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Western Australian Wine Guide 2018\u003c\/strong\u003e\u003cspan\u003e \"Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLocated in the south-western corner of Western Australia, Margaret River is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e1 x In Dreams Pinot Noir 2021 ~ Yarra Valley, Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93\/100 Andrew Graham\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Campbell Mattinson\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze - Philip Rich \u003c\/strong\u003e(2020 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHandcrafted micro-winery\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Graham\u003c\/strong\u003e “This In Dreams Pinot Noir 2021 is exactly what a reasonably affordable Pinot should be too – bright, light, and driven by lucid red fruit with just a lick of oak. Anthony Fikkers sure knows how to deliver restraint and delicacy. Gentle, generous enough and vibrant drinking – the In Dreams Pinot’s got ‘bottle emptying’ all over it\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"It gets the balance right between elegance\/finesse and having enough flesh to satisfy. It just feels right. Strawberry and stewed cherry flavours with sweet spice, woodsmoke and (modest) deli meat. It’s lifted and perfumed, especially once it’s had a chance to breathe, and its fine-grained tannin too has been managed to perfection. So it sucks you straight in but it then has the structure and form to impress beyond the immediate.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker\u003c\/strong\u003e \"On the nose there’s plums, wild strawberry, bramble bush and a hint of graphite from the whole bunch - all with an underlying character of freshly turned earth. Good concentration on the front palate, with focused drive through to the finish; the stalk influence knits the palate into a silky, seamless journey. Flavours of wild raspberry and a lick of sweet flinty oak.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Outstanding winery capable of producing wines of very high quality\"\u003cbr\u003e\u003cbr\u003eSwiss-born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\u003cbr\u003e\u003cbr\u003eNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\u003cbr\u003e\u003cbr\u003eIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yieldings, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler microclimate that helps them capture the elegance and finesse of this noble variety.\u003cbr\u003e\u003cbr\u003eIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small-batch fermentation, wild yeast and the delicate use of French oak.\u003cbr\u003e\u003cbr\u003eThe Yarra Valley is a well-respected Australian wine region which occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.\u003cbr\u003e\u003cbr\u003ePinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.\u003cbr\u003e\u003cbr\u003eThe essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":47088990060776,"sku":"PUW-ANZMXP-V6P","price":338.53,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TasteofAustralia_NewZealand.jpg?v=1784616216","url":"https:\/\/popupwine.com.sg\/products\/taste-of-australia-new-zealand","provider":"Pop Up Wine","version":"1.0","type":"link"}