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Tenuta Argentiera 'Bolgheri Superiore' Cabernet Sauvignon, Merlot, Cabernet Franc 2015 ~ Bolgheri, Italy

$113   $151

This is great……and here’s why!

99/100 James Suckling
95/100 Wine Spectator

97/100 Robert Parker (2016)
95/100 Wine Enthusiast (2007)
92/100 Wine Spectator (2003)

"Super Tuscan" at great value!

James Suckling - "Best ever. Puts Argentiera with the best of the best in Tuscany.....A delightful nose of creme de cassis, hot stones and crushed violets and spices. Full body, chewy and super polished tannins and a long finish, which really takes off thanks to electric acidity....An essay in balance and depth.... A blend of cabernet sauvignon, merlot and cabernet franc."

Wine Spectator - "Sleek and elegant, featuring black currant, violet, iron, licorice, olive, tobacco and spice flavors. Deftly balanced, picking up rosemary, juniper and pine accents as this plays out on the long, cohesive finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."

The Winemaker - "Argentiera, our Doc Bolgheri Superiore, is a wine with a rich and silky taste whose grapes come from the most dedicated vineyards of Tenuta Argentiera. The long fining in Frenc oak barrique, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argenitera, make this wine one of the highest expressions of the Bolgheri Area."

The Argentiera estate is situated on the coast of Alta Maremma, about 100 km west of Florence in the DOC appellation of Bolgheri. The estate is part of the historic Tenuta di Donoratico dei Serristori, an influential Florentine family that in 1512 acquired this land from the Medici family.

Today the property is owned by Corrado and Marcello Fratini, well known entrepreneurs from Florence, and by Marchese Piero Antinori. The estate is planted with specialized vines all of which have the appellation DOC Bolgheri. The vines have an average age of 4–5 years and are situated on a plateau at an elevation of 150 to 200 meters above sea level, the highest altitude level in Bolgheri.

Argentiera’s vineyards, located only 2 km from the Tyrrhenian Sea, benefit from breezes that provide consistent ventilation to the vines. The vineyard is planted with Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah; vines very much representative of the Bolgheri area.

Bolgheri is an outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia.

Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends.