{"product_id":"the-great-australian-riesling-mix","title":"The Great Australian Riesling Mixed Value 6 Pack","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-18\" data-turn-id-container=\"request-WEB:5f2b39ed-84eb-4193-a87c-07cb78a7bdb3-12\" data-turn-id=\"request-WEB:5f2b39ed-84eb-4193-a87c-07cb78a7bdb3-12\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"3c4d72a7-7e44-487a-b058-c39a4aa9d200\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"364\" data-start=\"49\"\u003eThe Great Australian Riesling Mix is a curated selection showcasing the best of Australia’s crisp, aromatic Rieslings. Expect vibrant citrus, green apple, and floral notes with signature zesty acidity and a refreshing finish. A perfect discovery pack for Riesling lovers, ideal for tasting, sharing, or stocking up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e\u003cstrong\u003e1 x Pikes Traditional Riesling 2024 - Clare Valley, Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e\u003cstrong\u003e95\/100 Aaron Brasher, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Sam Kim, Wine Orbit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Mike Bennie, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Angus Hughson, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - CellarTracker\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Aaron Brasher, The Real Review \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Jeni Port, Wine Pilot \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e95\/100 Ken Gargett \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 Erin Larkin, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 The Wine Front \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars - Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePeople Choice Award 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Melbourne Wine Show \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Lovely fragrant aromas of lemon, lime, bath salts, white flowers and feijoa. The palate has a real lushness of flavour, citrus, just-ripe stone fruit, lemon pith and talc. The acidity has a lively purity and drive and the length is really impressive. An outstanding wine and top value.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit \u003c\/strong\u003e\"Beautifully fine and elegant, the wine shows lemon zest, crunchy apple and jasmine aromas on the nose, followed by a brilliantly focused palate delivering pristine fruit flavours with racy acidity. It’s mouth-watering and lingering with excellent fruit purity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Wonderfully fragrant nose of lemon blossom, then juicy and vibrant on the sleek and super-straight palate, this is a prototypical Clare Valley dry riesling with a lot of lime fruit and a very zesty finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, Halliday Wine Companion \u003c\/strong\u003e\"You could rationalise that Pikes’ Traditionale Riesling is a bellwether wine that gives drinkers a good indication of what to expect from Clare riesling each year. At times unnervingly reliable. The ’22 is good gear – juicy, bright, zingy with acidity, ticklish and brisk in acid profile with juicy green apple and pink grapefruit fruitiness set around skittish, laser-like tang. Scents are good too, with floral, citrus blossom and jasmine and whiffs of lime and grapefruit again in the mix. It finds a good balance between fruitiness, refreshment factor and tension, too. A great drink right here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Front \u003c\/strong\u003e\"It has body, it has flavour, it has lilt, it has length. Lime, apple and riverstone flavours ripple throughout, energetically for sure but with enough meander for you to have time to enjoy it. It’s racy but it’s more than that, and that’s its charm.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, Wine Pilot\u003c\/strong\u003e \"Exceptional value here in this Clare Valley Riesling which punches well above its weight with serious intensity of lime pith and wet stone aromas that are robust and forceful. The class is repeated on the palate with fantastic density of ripe fruit underpinned by firm acidity that drives a lengthy finish. Delicious now but has the power and integrity to also age well.\"\u003cbr\u003e\u003cbr\u003ePikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\u003cbr\u003eKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\u003cbr\u003e\u003cbr\u003eAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.\u003cbr\u003e\u003cbr\u003ePikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.\u003cbr\u003e\u003cbr\u003ePikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\u003cbr\u003e\u003cbr\u003eTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.\u003cbr\u003e\u003cbr\u003eTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\u003cbr\u003e\u003cbr\u003eRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e2 x Pikes The Merle Riesling 2024 - Clare Valley, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":914}{\"1\":1125,\"2\":{\"5\":1}}{\"1\":1146}{\"1\":1433,\"2\":{\"5\":1}}{\"1\":1466}{\"1\":1795,\"2\":{\"5\":1}}{\"1\":1824}{\"1\":2237,\"2\":{\"5\":1}}{\"1\":2272}{\"1\":2841,\"2\":{\"5\":1}}{\"1\":2856}{\"1\":3230,\"2\":{\"5\":1}}{\"1\":3269}{\"1\":3763,\"2\":{\"5\":1}}{\"1\":3812}{\"1\":4030,\"2\":{\"5\":1}}{\"1\":4053}{\"1\":4515,\"2\":{\"5\":1}}{\"1\":4529}{\"1\":4775,\"2\":{\"5\":1}}{\"1\":4806}{\"1\":5196,\"2\":{\"5\":1}}{\"1\":5223}{\"1\":5585,\"2\":{\"5\":1}}{\"1\":5594}{\"1\":6581,\"2\":{\"5\":1}}{\"1\":6617}{\"1\":6945,\"2\":{\"5\":1}}{\"1\":6984}{\"1\":7183,\"2\":{\"5\":1}}{\"1\":7212}{\"1\":7564,\"2\":{\"5\":1}}{\"1\":7579}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;99\/100 Ken Gargett, Wine Pilot \\n97\/100 Sam Kim, Wine Orbit \\n96\/100 Aaron Brasher, The Real Review\\n96\/100 Robert Parker, Wine Advocate \\n95\/100 James Suckling\\n95\/100 Campbell Mattinson, The Wine Front \\n95\/100 Mike Bennie, Halliday Wine Companion \\n99\/100 Ken Gargett, Wine Pilot (2021 vintage) \\n97\/100 James Suckling (2021 vintage) \\n96\/100 Aaron Brasher, The Real Review (2021 vintage) \\n95\/100 Mike Bennie, The Wine Front (2021 vintage) \\n95\/100 Decanter (2021 vintage) \\n93\/100 Erin Larkin, Halliday Wine Companion (2021 vintage)\\n98\/100 James Halliday, Halliday Wine Companion (2020 vintage)\\n94\/100 Huon Hooke, The Real Review (2020 vintage) \\n93\/100 James Suckling (2020 vintage) \\n\\n5 Stars - Halliday Wine Companion \\nPeople Choice Award 2023\\n\\nTrophy - Best Riesling Winewise Championship 2023\\nGold - Clare Valley Wine Show 2022\\nGold - Langton's Clare Valley Regional Wine Show (2021 vintage) \\n\\nKen Gargett, Wine Pilot \\\u0026quot;If there is a better Riesling made in Australia this decade, I want to know about it. This is so close to perfect, it deserves full points but I think it might just get even better and I need the wiggle room.\\\u0026quot;\\n\\nSam Kim, Wine Orbit \\\u0026quot;An exceptional offering; the delicately lifted bouquet shows lemon pith, lime sorbet, white floral and wet limestone nuances, leading to an impressively concentrated palate displaying linear mouthfeel backed by firm acidity. Exquisite and pure, delivering outstanding line and length.\\\u0026quot; \\n\\nAaron Brasher, The Real Review \\\u0026quot;Pale straw, bright and really youthful in the glass. Fragrant, pretty and lifted aromas of lemon pith, bath salts, citrus blossom and wet slate. Fine, delicate and pointed on the palate, mouth-wateringly citrusy, juicy, mineral, pithy with lip-smackingly crunchy acidity. This is a class act and has a long life ahead of it. \\\u0026quot; \\n\\nRobert Parker, Wine Advocate \\\u0026quot;...a product of the excellent 2022 season that birthed it. The Merle is traditionally a structural and streamlined wine, and this vintage iteration continues the established theme. Lithe, almost muscular and loaded with juicy acidity, this wine, in this year, deserves to be put down for a while. With pureness, strength, fruit power, coiled, springy acidity and length for days, this is sensational Riesling.\\\u0026quot;\\n\\nCampbell Mattinson, The Wine Front \\\u0026quot;The purity of this is quite something. It’s more than that of course, it has a semblance of texture, and lots of length, and enough spread to the flavour profile to keep it from seeming simple. It also has some X factor, or something difficult to describe, which just makes you feel in the most confident and reassuring of hands. But the purity, well, it gets you in the feels, it’s the land and the vines in an embrace so tight they seem as one, like the sound of the sea inside a shell. Clare Valley Riesling. More than a cliche. Twist the top and you’re there.\\\u0026quot; \\n\\nJames Suckling \\\u0026quot;This is still extremely youthful, the nose pure lemon sherbet in the first moment, but slowly revealing a wide spectrum of citrus notes, including lemon blossom. Very racy and tightly wound on the concentrated and sleek palate. You need to like acidity to fully appreciate the samurai sword-like finish at this early stage in its life. Drinkable now, but best from 2024. \\\u0026quot; \\n\\nMike Bennie, Halliday Wine Companion \\\u0026quot;The Merle commands attention at the apex of 'reserve' Clare Valley riesling styles. This is no slouch. It's complex and potent, precise and exceptional in its carriage of flavour and the detail within. It's very aromatic, redolent of fresh lime, green apple, ozone, ginger, jasmine and thyme. Flavours are similar but set within a very fresh feeling, chalky textured rapier thrust of tart lime, pink grapefruit and tangerine fruitiness, offset with very minerally, briny tang. An epic wine.\\\u0026quot;\\n\\nTrophy - Best Riesling Winewise Championship 2023 \\\u0026quot;The lime blossom fragrance of Clare is clearly evident, and the palate is intense and long, yet delicate, built around a line of pronounced acidity that guarantees a long cellaring life. World-class dry riesling.\\\u0026quot; \\n\\nKen Gargett, Wine Pilot \\\u0026quot;Terrific intensity here, incredible length and perfect structure. This wine offers more chalky soil notes (or at least, that is what it appears to do), along with those beautiful fresh lime characters. This is a stunning Riesling. The flavours explode across the palate. It has a life of twenty years ahead of it and many more, if you can be that patient. If there is a better Riesling made in Australia this decade, I want to know about it.” (2021 vintage) \\n\\nJames Suckling \\\u0026quot;This has very intense aromas of lime and wet slate with some sweeter florals, as well as white nectarine. So fresh. The palate has intensity and drive, with the same fresh lime and white-nectarine flavors. Very long and vivid.\\\u0026quot; (2021 vintage) \\n\\nAaron Brasher, The Real Review \\\u0026quot;Pale straw, green tints, really youthful in the glass. Aromas of lime leaf, jasmine, feijoa, just-ripe white stone fruit and grapefruit pith. Racy, fine, focused and concentrated on the palate. Lashings of zesty citrus, green melon, brown lime, talc and minerally wet-stone. A touch of grip adds to the mouth-feel and adds texture and length. A very complete riesling .\\\u0026quot; (2021 vintage) \\n\\nMike Bennie, The Wine Front \\\u0026quot;An imperial standard, of sorts! Lemongrass, lime cordial, green apples. Huzzah! A touch of blackcurrant too? Perhaps. Attractive, varietal scents. Zingy and energetic to taste, compact, bracing with its core of steely, lemon juice acidity. Pent up, powerful, tight and very long. Bone dry. Excellent, classic expression. A Very Good Example.\\\u0026quot; (2021 vintage) \\n\\nDecanter \\\u0026quot;Already established in the wine industry, in 1984 the Pike family pooled resources to purchase its first 27ha. The Merle is named after the family matriarch, in tribute to their history and tradition. The highly regarded 2021 release is made from just three blocks among the best parcels of their own vineyards in the Polish Hill River estate. Justin Knock MW: Super-precise, steely and pinpoint, salivating, refreshing, lime juice, wet rocks, slippery thirsty acidity. Really lovely balance and finesse. Roger Jones: Gentle, spiced honeycomb, fresh yellow florals, clean and pure, touch of wet stone, delicate jasmine, clementine citrus peel. A wine to age, with great character, depth and woven citrus-curd acidity. Julia Sewell: Candied lemon peel, green mango and green pear aromas. Punchy and powerful, this holds nothing back, yet is balanced across all elements. With a seamless and strikingly juicy palate, a hint of something tropical adds an exotic element.\\\u0026quot; (2021 vintage) \\n\\nErin Larkin, Halliday Wine Companion \\\u0026quot;The nose here is littered with characters that take some time to unpick: green pineapple, green and red apple skins, white peach, lemon zest, lime flesh and beeswax. Layers of white pepper, crushed chalk and hints of garden mint round this out. It's incredibly detailed and interesting, not to mention long.\\\u0026quot; (2021 vintage) \\n\\nJames Halliday, Halliday Wine Companion \\\u0026quot;...luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot.\\\u0026quot; (2020 vintage) \\n\\nHuon Hooke, The Real Review \\\u0026quot;Pale straw colour. Very fresh, youthful, restrained and subtle on the nose. Lemon juice and subtle herbs. The palate is juicy, the faintest trace of sweetness balancing the vibrant acidity. Dried herbs and dried flowers. Still slightly yeasty. Rapier-like acidity. Lean, nervy and tight, demanding time and patience. Potential-plus.\\\u0026quot; (2020 vintage) \\n\\nJames Suckling \\\u0026quot;A very fine, fresh and focused riesling, as is the style of Merle. The nose has intense lime and flint aromas with attractive wet-stone and spice notes. The palate is cleverly pitched and poised with a long stream of unwavering lime flavor.\\\u0026quot; (2020 vintage) \\n\\nPikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\\nKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\\n\\nAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business. \\n\\nPikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes. \\n\\nPikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\\n\\nTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility. \\n\\nTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\u0026quot;}\"\u003e\u003cstrong\u003e99\/100 Ken Gargett, Wine Pilot \u003c\/strong\u003e(2023 vintage)\u003cbr\u003e\u003cstrong\u003e97\/100 Sam Kim, Wine Orbit \u003c\/strong\u003e(2023 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Aaron Brasher, The Real Review \u003c\/strong\u003e(2023 vintage)\u003cbr\u003e\u003cstrong\u003e96\/100 Robert Parker, Wine Advocate \u003c\/strong\u003e(2023 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars - Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePeople Choice Award 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTrophy - Best Riesling Winewise Championship 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGold - Clare Valley Wine Show 2022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, Wine Pilot\u003c\/strong\u003e \"If there is a better Riesling made in Australia this decade, I want to know about it. This is so close to perfect, it deserves full points but I think it might just get even better and I need the wiggle room.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit\u003c\/strong\u003e \"An exceptional offering; the delicately lifted bouquet shows lemon pith, lime sorbet, white floral and wet limestone nuances, leading to an impressively concentrated palate displaying linear mouthfeel backed by firm acidity. Exquisite and pure, delivering outstanding line and length.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAaron Brasher, The Real Review\u003c\/strong\u003e \"Pale straw, bright and really youthful in the glass. Fragrant, pretty and lifted aromas of lemon pith, bath salts, citrus blossom and wet slate. Fine, delicate and pointed on the palate, mouth-wateringly citrusy, juicy, mineral, pithy with lip-smackingly crunchy acidity. This is a class act and has a long life ahead of it. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"...a product of the excellent 2022 season that birthed it. The Merle is traditionally a structural and streamlined wine, and this vintage iteration continues the established theme. Lithe, almost muscular and loaded with juicy acidity, this wine, in this year, deserves to be put down for a while. With pureness, strength, fruit power, coiled, springy acidity and length for days, this is sensational Riesling.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson, The Wine Front\u003c\/strong\u003e \"The purity of this is quite something. It’s more than that of course, it has a semblance of texture, and lots of length, and enough spread to the flavour profile to keep it from seeming simple. It also has some X factor, or something difficult to describe, which just makes you feel in the most confident and reassuring of hands. But the purity, well, it gets you in the feels, it’s the land and the vines in an embrace so tight they seem as one, like the sound of the sea inside a shell. Clare Valley Riesling. More than a cliche. Twist the top and you’re there.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"This is still extremely youthful, the nose pure lemon sherbet in the first moment, but slowly revealing a wide spectrum of citrus notes, including lemon blossom. Very racy and tightly wound on the concentrated and sleek palate. You need to like acidity to fully appreciate the samurai sword-like finish at this early stage in its life. Drinkable now, but best from 2024. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, Halliday Wine Companion\u003c\/strong\u003e \"The Merle commands attention at the apex of 'reserve' Clare Valley riesling styles. This is no slouch. It's complex and potent, precise and exceptional in its carriage of flavour and the detail within. It's very aromatic, redolent of fresh lime, green apple, ozone, ginger, jasmine and thyme. Flavours are similar but set within a very fresh feeling, chalky textured rapier thrust of tart lime, pink grapefruit and tangerine fruitiness, offset with very minerally, briny tang. An epic wine.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTrophy - Best Riesling Winewise Championship 2023 \u003c\/strong\u003e\"The lime blossom fragrance of Clare is clearly evident, and the palate is intense and long, yet delicate, built around a line of pronounced acidity that guarantees a long cellaring life. World-class dry riesling.\"\u003cbr\u003e\u003cbr\u003ePikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.\u003cbr\u003eKnown for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.\u003cbr\u003e\u003cbr\u003eAfter an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business. \u003cbr\u003e\u003cbr\u003ePikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes. \u003cbr\u003e\u003cbr\u003ePikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.\u003cbr\u003e\u003cbr\u003eTheir vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility. \u003cbr\u003e\u003cbr\u003eTheir portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.\u003cbr\u003e\u003cbr\u003eRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e1 x Tar \u0026amp; Roses Lewis Riesling 2022 - Central Victoria, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Jeni Port, Halliday Wine Companion \\n95\/100 Jeni Port, Halliday Wine Companion (2021 vintage) \\nBronze - Aaron Brasher, The Real Review (2021 vintage) \\n\\n5 Star - James Halliday \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;The late Don Lewis was a star riesling winemaker. This wine named in his honour lives up to the Lewis style in both fruit concentration and class and is a fine follow-up to the excellent 2021 vintage. At once delicate and floral but with a solid core of pure, intense lime and citrus. A pitch-perfect riesling embracing a touch of savoury lemongrass, a pinch of spice and a brisk sherbety tingle set to some racy acidity.\\\u0026quot; \\n\\nJeni Port, Halliday Wine Companion \\\u0026quot;Named after a very fine man and award-winning winemaker, Don Lewis, this wine honours the former Mitchelton and Tar \u0026amp; Roses winemaker who loved the riesling grape. So much budding complexity waiting to break through, with lifted floral aromatics, lemon, lime, citrus peel and a touch of exotic lemongrass. Concentrated on the palate, saturated in citrus intensity and length with a ribbon of apply spice with bright acidity that keeps on going. Wow!\\\u0026quot; (2021 vintage) \\n\\nAaron Brasher, The Real Review \\\u0026quot;Pale straw and really bright and vibrant in the glass. Lifted aromas of lemon pith, bath salts, jasmine, lychee and wet stone. Quite rich, soft and full flavoured, mandarin, tangelo, in the riper citrus spectrum, apple and pear in there as well. Round, full flavoured and easy drinking...\\\u0026quot; (2021 vintage) \\n\\nWinemaker \\\u0026quot;Pale straw. The wine has attractive white blossom and orange skin characters on the nose. The palate flows well with generous fruit sweetness, citrus pith flavours combined with gentle acid complexity, textural phenolics with a clean finish.\\\u0026quot;\\n\\nThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\\n\\nJames Halliday \\\u0026quot;Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\\\u0026quot;\\n\\n100% Riesling\\nAlcohol: 12.5%\\n\\nTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\\n\\nCentral Victoria, Australia, is a region that's gained recognition for its flourishing wine industry. It's known for producing high-quality wines, particularly Shiraz and Cabernet Sauvignon, but also Chardonnay, Viognier, and other varietals. The area's diverse microclimates, varying soil types, and elevation contribute to the production of distinctive wines.\\n\\nRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's  home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16711680},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003e96\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e95\/100 Jeni Port, Halliday Wine Companion \u003c\/strong\u003e(2021 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Star - James Halliday\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, Halliday Wine Companion\u003c\/strong\u003e \"The late Don Lewis was a star riesling winemaker. This wine named in his honour lives up to the Lewis style in both fruit concentration and class and is a fine follow-up to the excellent 2021 vintage. At once delicate and floral but with a solid core of pure, intense lime and citrus. A pitch-perfect riesling embracing a touch of savoury lemongrass, a pinch of spice and a brisk sherbety tingle set to some racy acidity.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Pale straw. The wine has attractive white blossom and orange skin characters on the nose. The palate flows well with generous fruit sweetness, citrus pith flavours combined with gentle acid complexity, textural phenolics with a clean finish.\"\u003cbr\u003e\u003cbr\u003eThe original Tar \u0026amp; Roses team of famed Don Lewis and Narelle King began their winemaking journey in Priorat, Spain, immersing themselves within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in their native regions of Central Victoria, Australia. Don, now passed was one of Australia's legendary winemakers earning the highest honour of winemaking in Australia, the prestigious Jimmy Watson award.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e \"Tar \u0026amp; Roses produces wines inspired by the classic Mediterranean varietals and was named after the signature characteristics of Nebbiolo. The name also ties back to the winemaking team behind the venture, the legendary Don Lewis and his winemaking partner Narelle King. Narelle is carrying on the Tar \u0026amp; Roses tradition after Don's passing in 2017\"\u003cbr\u003e\u003cbr\u003e100% Riesling\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003e\u003cbr\u003eTar \u0026amp; Roses style of wines reflects the multi-region of Spain, Italy and Australia, as well as traditional winemaking alongside the new. All Tar \u0026amp; Roses wines are made using fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley, King Valley and Priorat, Spain.\u003cbr\u003e\u003cbr\u003eCentral Victoria, Australia, is a region that's gained recognition for its flourishing wine industry. It's known for producing high-quality wines, particularly Shiraz and Cabernet Sauvignon, but also Chardonnay, Viognier, and other varietals. The area's diverse microclimates, varying soil types, and elevation contribute to the production of distinctive wines.\u003cbr\u003e\u003cbr\u003eRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Six top-rated Pinot Noir 2020 from Amisfield, a highly regarded winery of New Zealand's famous Otago wine-growing region.\\n\\n96\/100 Cameron Douglas MS\\n94\/100 Bob Campbell MW\\n94\/100 QWine\\n95\/100 Bob Campbell MW (2019 vintage)\\n95\/100 Cameron Douglas MS (2019 vintage)\\n92\/100 James Suckling (2019 vintage)\\nBronze - Decanter World Wine Awards (2019 vintage)\\n93\/100 Bob Campbell (2018 vintage)\\n93\/100 The Winefront (2018 vintage)\\n93 \/100 Cam Douglas (2018 vintage)\\n91\/100 Decanter World Wine Awards (2017 vintage)\\n90\/100 Wine \u0026amp; Spirit Magazine (2017 vintage)\\n16\/20 Jancis Robinson (2016 vintage)\\n93\/100 Bob Campbell MW (2015 vintage)\\n92\/100 Wine Spectator (2015 vintage)\\n91+\/100 Stephen Tanzer (2015 vintage)\\n91\/100 Vinous by Antonio Galloni (2015 vintage)\\n91\/100 The Wine Front (2015 vintage)\\n91\/100 Decanter World Wine Awards (2015 vintage)\\n90\/100 Lisa Perrotti-Brown MW Wine Advocate (2015 vintage)\\n90\/100 Wine Enthusiast (2015 vintage)\\n16.5\/20 Jancis Robinson\\n\\n5 Stars Michael Cooper\\nSilver - San Francisco International Wine Competition (2017 vintage)\\nSilver - The TEXSOM International Wine Awards (2017 vintage)\\nBronze - International Wine Challenge (2016 vintage)\\nBronze - The TEXSOM International Wine Awards (2016 vintage)\\nGold - International Wine Challenge (2015 vintage)\\n\\nThe Real Review Recommended\\n\\\u0026quot;Organic Winery of the Year\\\u0026quot; - NZ Organic Wine Awards\\n\\nCameron Douglas MS \\\u0026quot;Distinctive, varietal, earthy and mineral with a line of new French oak spice and barrel toast. Aromas and flavours include a classic Otago savouriness with bracken and crumbled stone outlined by dark cherry and fresh raspberry flesh, plum and then baking spices of vanilla and clove. Tannins add structure and plenty of mouthfeel as does the acidity. A wine still very youthful and developing slowly, but also complex and lengthy.\\\u0026quot;\\n\\nQWine \\\u0026quot;Organically farmed, there is plenty of depth but it's not weighty. Slick and silky, dark plums and dark cherries and flanked by pan juices, dancy delicate spices and some mushroom compost. An earthiness cruises through the mid-palate adding another level of interest before grippy, drying cocoa tannins ride out to a sustained finish. I'll have a glass thanks. No, make it two. Smart gear.\\\u0026quot;\\n\\nMichael Cooper \\\u0026quot;Concentrated richness and mushroom-like earthiness – juicy and succulent in the palate with cherry sweetness, a sultry savouriness, a touch of chocolate and fruit cake spices – very attractive and generous.\\n\\nBob Campbell MW \\\u0026quot;Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush.\\\u0026quot; (2019 vintage)\\n\\nCameron Douglas MS \\\u0026quot;Tense, ripe, varietal and loaded with primary fruit and mineral energy. Bright red and dark cherry, raspberry and redcurrant. Baking spices of oak with a vanilla and cedar suggestion, a whisper of bacon then a quiet wood smoke moment. Quite powerful and youthful on the palate with fruit flavours that reflect the nose, an abundance of tannins and acidity add texture and energy. Lengthy finish with a primary, fruit centric power and contrasting wood and acid structure. Plenty of minerality this wine needs more cellar to really showcase its personality and pinosity.\\\u0026quot; (2019 vintage)\\n\\nJames Suckling \\\u0026quot;Rich spiced-cherry and fresh red-plum nose with raspberries, violets and smoked-meat elements. The palate has vibrant plum flavor and a smooth sheen of fine, velvety tannin. Fresh and balanced.\\\u0026quot; (2019 vintage)\\n\\nBob Campbell MW \\\u0026quot;Bright, youthful pinot noir with red rose, floral, dark cherry, anise, dried herb, thyme and spicy oak flavours supported by peppery tannins. An elegant wine with obvious cellaring potential\\\u0026quot; (2018 vintage)\\n\\nCam Douglas \\\u0026quot;Ruby and purple core with a purple rim, bright and shiny appearance. Very youthful bouquet with primary fruit aromas of plums and cherries, moderate intensity scents of oak, fleshy, young, savoury, pretty and inviting. On the palate - Dry, fresh, savoury and textured with a mix of fine to firm tannins, plenty of acidity and a core of fruit. All the raw energy of this wine is on show and needs time to settle in more and begin to harmonise - this is best completed in a cool dark cellar. This wine is also fresh, lively, packed with pinosity and charm and will reward those who decant for service or better still age a little longer with best drinking from later in 2021 through 2026.\\\u0026quot; (2018 vintage)\\n\\nDecanter Magazine \\\u0026quot;Highly Commended .......draws you back to the glass again and again. A fine texture and freshness\\\u0026quot; (2016 vintage)\\n\\nBob Campbell MW \\\u0026quot;A well-proportioned pinot noir.........firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. \\\u0026quot; (2016 vintage)\\n\\nStephen Tanzer \\\u0026quot;This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip......From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters: Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning.\\\u0026quot; (2016 vintage)\\n\\nWine Spectator \\\u0026quot;Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.\\\u0026quot; (2016 vintage)\\n\\nLisa Perrotti-Brown MW, Wine Advocate \\\u0026quot;Medium-bodied, it delivers a lot of red and blackberry character supported by soft tannins and plenty of freshness, finishing earthy.....Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets.\\\u0026quot; (2014 vintage)\\n\\nAmisfield was established in 1988 and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand.\\n\\nEstablished in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin. Over 80ha is currently planted, and the majority of the vines are over ten years old. Amisfield philosophy is simple: minimal intervention in the winemaking process and ultimate fruit purity.\\nAmisfield is currently in conversion to full organic certification with New Zealand’s leading body, BioGro.\u0026quot;}\"\u003e2 x Grosset Springvale Riesling 2025 ~ Clare Valley, South Australia (Certified Organic, Vegan)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e96\/100 Erin Larkin, Wine Companion \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Mike Bennie, Wine Front \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e94\/100 Huon Hooke \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97\/100 - Top Riesling Halliday Wine Companion Awards 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLangton Classification VII: Rated ‘Excellent’ \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWine Ark: One of Australia’s ‘Ten Most Collected White Wines’\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, Wine Companion\u003c\/strong\u003e \"Where the Polish Hill is the powerful, muscular one of the family, the Springvale is the often underestimated little sibling. Similarly powerfully structured, but leaning towards the spicy end of the spectrum rather than plum in the middle of fleshy fruit power. This is structured and saline, with layers of cut lime, red apple skins, saffron, turmeric and citrus pith. All of it encased in briny acidity and stretched out over an interminably long finish. Generous and structured at once. Super smart.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMike Bennie, Wine Front\u003c\/strong\u003e \"Springvale ahoy! Pretty perfume of frangipani, honeysuckle and lime with faint hints of blackcurrants. Juicy and approachable in the palate, slick with citrus oil characters, cool with lacy line of acidity, a touch of salted nuts, all well balanced, exceptional in length and persistence. Feels concentrated and quietly powerful. Smart release.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e \"Very light to pale-straw colour. The aromas are on the more lifted and fragrant side, with a bouquet of flowers … the palate refined and seamless, soft as talc and harmonious, the acidity perfectly balanced, the finish refreshing and long. Dry-but-soft aftertaste. A lovely wine… needs more time to settle. \"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter Magazine ~ The World’s Top 10 White Winemakers #6 Jeffrey Grosset\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"When the young Jeffrey Grosset launched his own winery in the Clare Valley in the early 1980’s, he was swimming against the tide. Back then, Chardonnay was the rising star of Australian Wine. But Grosset wanted to make Riesling, and to focus on letting the grapes speak for themselves. The rest of the Australian wine industry has, of course, caught up with Grosset since, thanks in part to the example set by this focused, restlessly intelligent winemaker. By consistently producing arguably Australia’s two best Rieslings – the flowery, lime-rich Watervale and the steely, firm Polish Hill – Grosset has not only helped steer the reversal in this variety’s fortunes, but has provided one of the country’s most powerful arguments in favour of the reality of terroir\"\u003cbr\u003e\u003cbr\u003eGrosset Wines are an independently owned winery producing highly regarded premium wines. Established in 1981, the winery is situated in the historic township of Auburn at the southern tip of the Clare Valley, 100 kilometres north of Adelaide.\u003cbr\u003e\u003cbr\u003eJeffrey Grosset, owner and founder, has always been an innovator, challenging tradition and questioning accepted practices. He campaigned to institute the legal integrity of the Riesling grape in Australia, was a leading proponent for the introduction of screw cap closures and privately funded research into the subject.\u003cbr\u003e\u003cbr\u003eGrosset Wines’ philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit. The estate vineyards, which are ACO certified organic, are hand tended and each bunch of grapes is harvested at optimum ripeness.\u003cbr\u003e\u003cbr\u003eRiesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":48606930927848,"sku":"RIESMIX-V6P","price":341.44,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TheGreatAustralianRieslingMixValue6Pack.jpg?v=1780394693","url":"https:\/\/popupwine.com.sg\/products\/the-great-australian-riesling-mix","provider":"Pop Up Wine","version":"1.0","type":"link"}