Six beautiful, exotic bottles of the finest premium French wines. What better way that to get a taste of France. Buy from Pop Up Wine today!

1 x Chateau Les Chaumes Lalande-de-Pomerol (Organic) 2017 - Bordeaux, France

Awarded Chateau

Organic

Roger Barlow "There is finesse to this smooth, supple Les Chaumes; it is a wonderful expression of plum and bramble fruits and the careful use of oak leads to a complex finish without oak flavours dominating the fruit."

The Winemaker "Fruity and floral. This wine has great finesse with an impressive expression of red and black fruits." (2014 vintage)

A blend of 65% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, and is carefully oaked with only 10% new wood used each year.

Chateau Les Chaumes is a 3.5 hectare estate in Bordeaux located between two of the best appellations; Siaurac and Moncets. It has been owned for many generations by the Vigier family. Château Les Chaumes creates great organic wine, well known all around the world. The vineyard's terroir is mostly composed of clay-limestone soils. The best reds of the Château Les Chaumes winery are matured for 12 to 18 months and develop spices and vanilla notes. The wines are fruity and pleasant, reflecting the unique characteristics of the terroir.

Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates producing premium wines. Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.

1 x Chateau Puy Razac Saint Emilion Grand Vin 2020 - Bordeaux, France

Gold - Concours International de Lyon 2021
Médaille d'Or Gilbert et Gaillard 2020 (2019 vintage)

Haute valeur environnemental

Merlot 70% and Cabernet Franc 30%

Gerrard Seal "A great little wine that is made to please."

Robert Mitchell "This super little Saint-Emilion comes from the southern part of Saint-Emilion close to Chateau Pavie. It's a classic Saint-Emilion pairing but rather than being aged in oak barrels as its big brother is, this is fermented and aged solely in stainless steel tanks. The wine has a delightful ruby colour and gives intense aromas of red fruits. The palate is elegant and well balanced and leads to a long, true finish." (2019 vintage)

Château Puy-Razac was founded by the legenedary French vigneron, Guy Thoilliez. His success at Château Monbousquet evolved into a professional interest in his own winery creating premium wine of exceptional quality. The winery has Grand Cru status. Château Puy-Razac is located at the foot of the famous 'Pavie' hillside, in the southern part of Saint-Emilion. With exposure to a magnificent sandy-clayey terroir guarantees very well structured wines that are known for their ability to age. The winery produces Cabernet Franc and Merlot (55%).

Saint-Émilion is a fortified historical village that is listed as a UNESCO World Heritage Site, but it also has two wine AOCs that are renowned worldwide: Saint-Émilion and Saint-Émilion Grand Cru. The latter appellation also allows the following titles: “Grand Cru classé” and “Premier Grand Cru classé”. The two appellations are geographically intertwined and benefit from an amazing diversity of soil and sub-soil types. They produce a wide variety of wines that can be supple, big, elegant, fruity or mineral. While the two appellation areas are hard to distinguish geographically, only the best wines are entitled to the Grand Cru appellation. They all uphold Saint-Émilion’s values of being genuine, genial and of great quality.

1 x Château Du Vieux Montpezat 2016 ~ Bordeaux, France

Organic

Acclaimed owner of a St Emillion Grand Cru

Connoisseur "Forward in character and crowd-pleasing in style, with the ability to age."

Wine Enthusiast "This lightly structured wine is all fruit. Its red berry flavors are already well integrated with the smoky tannins that form its core." (2014 vintage)

The Winemaker "Aromas of cherries, cassis, blueberries, cedar, tobacco, cocoa, pencil, pepper, laurel, oregano and violet. Fleshy, juicy, velvety on the palate, dense fruit, delicately spicy, complex, very elegant and long-lasting. Aged for 12 months in 1/3 new oak barrels." (2014 vintage)

Roger Barlow "There are very pleasant fruity, ripe plum and spice aromas on the nose that continue on the palate. This is a delicious wine with a generous palate, fine-grained tannins, a voluptuous structure and a long finish." (2015 vintage)

70% Merlot and 30% Cabernet Franc

Jean-Francois Meynard and Christelle Gauthier produce wine from three different Bordeaux appellations, all close to the Dordogne River; Côtes de Castillon, Saint Emilion and Entre-Deux-Mers. The most famous estate being Château L’Etoile de Clotte, a Saint Emilion Grand Cru. Both of their families have roots in the region extending back to the 19th century. Located in Saint Magne De Castillon, Château Du Vieux Montpezat is a small 10 hectare property operated on the principles of organic agriculture.

Bordeaux's Côtes de Castillon appellation is a growing area with AOC status since 1989. The approximately 3000 hectares of vineyards border Saint-Émilion and Bergerac and has similar tasting wines which are less expensive than its famous neighbours.

1 x Château Vieux Robin 2016 ~ Médoc, Bordeaux, France

16,5/20 Jancis Robinson (2016 vintage)
85/100 Jean-Marc Quarin (2016 vintage)

5 Stars, Ma Cave Par E.Leclerc (2016 vintage)
Award Cité in Le Guide Hachette des Vins (2012 vintage)

Médaille d’or

Awarded Château

Decanter - ‘'Fine fresh cassis fruit, elegant tannins, structure and polished finish.’’ (2012 vintage)

Jancis Robinson - "Deep dark cherry. Very sweet and oaky nose. Mint verging on eucalyptus. Really oaky on the palate – chocolate and oak tannins dominate the fruit.'' (2012 vintage)

This wine is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. It is aged exclusively in 2nd year barrels for 12 months.

For over half a century Château Vieux Robin has been producing excellent wine. This family owned Cru Bourgeois winery is located in Begadan at the far north of the Médoc.

Owned by 5th Generation owners, Maryse and wine-maker Didier Robin, who learnt his trade at Château Clarke and is known as a skilled craftsperson.

Château Vieux Robin estate comprises of 18 hectares of vines planted predominantly with Cabernet Sauvignon, some Black Merlot and the remainder Cabernet Franc and Petit Verdot.

1 x Château La Justice 2016 ~ Bordeaux, France

Organic

Le Devoir Newspaper "Rather proudly adorned, without ostentation,...ample enough to be savoured, but also more restrained, flirting with suppleness and liveliness."

John Hattersley "A classic Bordeaux from the best vineyards overlooking the beautiful Dordogne. Made under Michel Rolland oenologist extraordinaire's watchful eye. Generous black fruit with a hint of coffee, lots of energy and fine aromatics on the finish: it shows how once Fronsac enjoyed stature to rival Pomerol and St Emilion."

The Winemaker "Red and black fruits are very present with notes of wood and vanilla. On the palate, the wine reveals roundness and power. The finish is persistent and elegant. The Château La Justice benefits from the region's mild climate and limestone soils. It contains strong aromas of ripe raspberries, cassis and blackberries as well as hints of spices and vanilla, as well as very subtle wood notes.I t is as complex on the palate as on the nose, opens dense and concentrated, has an undeniable elegance and ends in a long, very soft finish. It is best to set aside an aromatic hard cheese, a Mediterranean vegetable dish or a strong beef steak."

100% Merlot

Chateau La Justice is owned by the same owners as the historic, well-known estate, Château de la Dauphine. Both wineries are farmed organically which is still a rare accomplishment in Bordeaux. Winemaking in managed by highly regarded oenologist Michel Rolland. Both estate's are located in the Fronsac appellation which resides in the eastern part of the famous French wine-growing region of Bordeaux. The vineyards which are located around the banks of the Dordogne produce a large number of complex wines, all of which have their very own character.

1 x Chateau Jean Voisin Les Coteaux, Saint-Emilion Grand Cru 2012 - Bordeaux , France

1 star - Guide Hachette des Vins (2017 vintage)
1 star - Guide Hachette des Vins (2019 vintage)
1 star - Guide Hachette des Vins (2011 vintage)

Wine Style “A very aromatic wine with a rich, full-bodied taste”

Vinalgros "Brilliant color with raspberry reflections, expressive bouquet of red fruits and blackcurrant with hints of dried fruits. Beautifully full, the aromas in the mouth continue to unfold; from vanilla to toast and blackberry ...In the mouth, a velvety tannin."

The Winemaker "Dense fruit, spicy, complex, muscular elegance, plump approaches and a very long finish. It shows a very nice nose with aromas of cherries, cassis, cedar, cocoa, coffee, pencil, bay leaf, thyme, pepper and violets."Grapes are from vines which are 25 years old or more. We use no herbicides, and the grapes are hand-picked. Vinification is by traditional techniques, with 14-18 months in oak barrels (30% new barrels)"

60% Merlot, 40% Cabernet Franc

Chateau Jean Voisin was founded in 1583 and is a family run estate. Now owned by the Chassagnoux family, Chateau Jean Voisin has a reputation as an award winning winery. The prestigious Guide Hachette des Vins has awarded the estate stars over several vintages. Currently run by Xavier and Laurence Chassagnoux, the fifteen hectare vineyard is located on the Saint-Émilion plateau which is known for its exceptional terroirs. Neighbours include famous grands crus wineries such as Château Cheval Blanc, Château Figeac and Pétrus (Pomerol appellation).