Top Bordeaux Chateaux Mixed - 6 Pack Value
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Top Bordeaux Chateaux Mixed - 6 Pack Value
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Top Bordeaux Chateaux Mixed - 6 Pack Value

$282 $356
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This is Great……and Here’s Why!

Embark on a journey through Bordeaux's finest with our Top Bordeaux Chateaux mixed 6 pack value. This expertly curated collection features wines from the most prestigious chateaux in this iconic region.

1 x Chateau Les Chaumes Lalande-de-Pomerol (Organic) 2017 - Bordeaux, France

Awarded Chateau

Organic

Roger Barlow "There is finesse to this smooth, supple Les Chaumes; it is a wonderful expression of plum and bramble fruits and the careful use of oak leads to a complex finish without oak flavours dominating the fruit."

The Winemaker "Fruity and floral. This wine has great finesse with an impressive expression of red and black fruits." (2014 vintage)

A blend of 65% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, and is carefully oaked with only 10% new wood used each year.

Chateau Les Chaumes is a 3.5 hectare estate in Bordeaux located between two of the best appellations; Siaurac and Moncets. It has been owned for many generations by the Vigier family. Château Les Chaumes creates great organic wine, well known all around the world. The vineyard's terroir is mostly composed of clay-limestone soils. The best reds of the Château Les Chaumes winery are matured for 12 to 18 months and develop spices and vanilla notes. The wines are fruity and pleasant, reflecting the unique characteristics of the terroir.

Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates producing premium wines. Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.

Bordeaux is made up of many sub-regions that each have their own soil and climate. However, there are two major areas in Bordeaux, the Left Bank and the Right Bank. The names are derived from the location of each area to the left (west) and right (east) of the Gironde Estuary and Garonne River.

Unlike many other regions in France, where wines are made from single grape varieties, Bordeaux blends five major varieties in the production of its reds: Cabernet Sauvignon for structure and tanning, Merlot for softness and fleshy ripe fruit, Cabernet Franc for lightness in the body, aromatic finesse and peppery perfume, Malbec for flavor intensity, complexity and tannins, Petit Verdot which is used in small amounts for color adjustment and tannin.

2 x Chateau Roc de Segur 2018 - Bordeaux, France

Bronze - Roger, Voss Wine Enthusiast
Bronze - Roger Voss, Wine Enthusiast (2015 vintage)

Silver - Concours General Agricole Paris

8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot

Roger Voss, Wine Enthusiast "Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape."

Roger Voss, Wine Enthusiast "This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age." (2015 vintage)

Wine Library "Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla."

The House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.

Today’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.

1 x Château Vieux Robin 2016 ~ Médoc, Bordeaux, France

16,5/20 Jancis Robinson
85/100 Jean-Marc Quarin

5 Stars, Ma Cave Par E.Leclerc
Award Cité in Le Guide Hachette des Vins (2012 vintage)

Médaille d’or

Awarded Château

Decanter - ‘'Fine fresh cassis fruit, elegant tannins, structure and polished finish.’’ (2012 vintage)

Jancis Robinson - "Deep dark cherry. Very sweet and oaky nose. Mint verging on eucalyptus. Really oaky on the palate – chocolate and oak tannins dominate the fruit.'' (2012 vintage)

This wine is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. It is aged exclusively in 2nd year barrels for 12 months.

For over half a century Château Vieux Robin has been producing excellent wine. This family owned Cru Bourgeois winery is located in Begadan at the far north of the Médoc.

Owned by 5th Generation owners, Maryse and wine-maker Didier Robin, who learnt his trade at Château Clarke and is known as a skilled craftsperson.

Château Vieux Robin estate comprises of 18 hectares of vines planted predominantly with Cabernet Sauvignon, some Black Merlot and the remainder Cabernet Franc and Petit Verdot.

Located directly to the west and southwest of the Gironde river, Médoc has optimal climate and soil for the planting and growing of Cabernet Sauvignon.

The Médoc is a district of Bordeaux amid coastal lagoons, sand dunes and pine forests. It is home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien.

1 x Chateau Puy Razac Saint Emilion Grand Cru Vin 2021 - Bordeaux, France

Gold - Concours International de Lyon 2021
Médaille d'Or Gilbert et Gaillard 2020 (2019 vintage)

Haute valeur environnemental

Merlot 70% and Cabernet Franc 30%

Gerrard Seal "A great little wine that is made to please."

Robert Mitchell "This super little Saint-Emilion comes from the southern part of Saint-Emilion close to Chateau Pavie. It's a classic Saint-Emilion pairing but rather than being aged in oak barrels as its big brother is, this is fermented and aged solely in stainless steel tanks. The wine has a delightful ruby colour and gives intense aromas of red fruits. The palate is elegant and well balanced and leads to a long, true finish." (2019 vintage)

Château Puy-Razac was founded by the legenedary French vigneron, Guy Thoilliez. His success at Château Monbousquet evolved into a professional interest in his own winery creating premium wine of exceptional quality. The winery has Grand Cru status. Château Puy-Razac is located at the foot of the famous 'Pavie' hillside, in the southern part of Saint-Emilion. With exposure to a magnificent sandy-clayey terroir guarantees very well structured wines that are known for their ability to age. The winery produces Cabernet Franc and Merlot (55%).

Saint-Émilion is a fortified historical village that is listed as a UNESCO World Heritage Site, but it also has two wine AOCs that are renowned worldwide: Saint-Émilion and Saint-Émilion Grand Cru. The latter appellation also allows the following titles: “Grand Cru classé” and “Premier Grand Cru classé”. The two appellations are geographically intertwined and benefit from an amazing diversity of soil and sub-soil types. They produce a wide variety of wines that can be supple, big, elegant, fruity or mineral. While the two appellation areas are hard to distinguish geographically, only the best wines are entitled to the Grand Cru appellation. They all uphold Saint-Émilion’s values of being genuine, genial and of great quality.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.

1 x Château La Justice (Organic) 2016 ~ Bordeaux, France

Organic

Le Devoir Newspaper "Rather proudly adorned, without ostentation,...ample enough to be savoured, but also more restrained, flirting with suppleness and liveliness."

John Hattersley "A classic Bordeaux from the best vineyards overlooking the beautiful Dordogne. Made under Michel Rolland oenologist extraordinaire's watchful eye. Generous black fruit with a hint of coffee, lots of energy and fine aromatics on the finish: it shows how once Fronsac enjoyed stature to rival Pomerol and St Emilion."

The Winemaker "Red and black fruits are very present with notes of wood and vanilla. On the palate, the wine reveals roundness and power. The finish is persistent and elegant. The Château La Justice benefits from the region's mild climate and limestone soils. It contains strong aromas of ripe raspberries, cassis and blackberries as well as hints of spices and vanilla, as well as very subtle wood notes.I t is as complex on the palate as on the nose, opens dense and concentrated, has an undeniable elegance and ends in a long, very soft finish. It is best to set aside an aromatic hard cheese, a Mediterranean vegetable dish or a strong beef steak."

100% Merlot

Chateau La Justice is owned by the same owners as the historic, well-known estate, Château de la Dauphine. Both wineries are farmed organically which is still a rare accomplishment in Bordeaux. Winemaking in managed by highly regarded oenologist Michel Rolland. Both estate's are located in the Fronsac appellation which resides in the eastern part of the famous French wine-growing region of Bordeaux. The vineyards which are located around the banks of the Dordogne produce a large number of complex wines, all of which have their very own character.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.
1 x Chateau Les Chaumes Lalande-de-Pomerol (Organic) 2017 - Bordeaux, France

Embark on a journey through Bordeaux's finest with our Top Bordeaux Chateaux mixed 6 pack value. This expertly curated collection features wines from the most prestigious chateaux in this iconic region.

1 x Chateau Les Chaumes Lalande-de-Pomerol (Organic) 2017 - Bordeaux, France

Awarded Chateau

Organic

Roger Barlow "There is finesse to this smooth, supple Les Chaumes; it is a wonderful expression of plum and bramble fruits and the careful use of oak leads to a complex finish without oak flavours dominating the fruit."

The Winemaker "Fruity and floral. This wine has great finesse with an impressive expression of red and black fruits." (2014 vintage)

A blend of 65% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, and is carefully oaked with only 10% new wood used each year.

Chateau Les Chaumes is a 3.5 hectare estate in Bordeaux located between two of the best appellations; Siaurac and Moncets. It has been owned for many generations by the Vigier family. Château Les Chaumes creates great organic wine, well known all around the world. The vineyard's terroir is mostly composed of clay-limestone soils. The best reds of the Château Les Chaumes winery are matured for 12 to 18 months and develop spices and vanilla notes. The wines are fruity and pleasant, reflecting the unique characteristics of the terroir.

Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates producing premium wines. Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.

Bordeaux is made up of many sub-regions that each have their own soil and climate. However, there are two major areas in Bordeaux, the Left Bank and the Right Bank. The names are derived from the location of each area to the left (west) and right (east) of the Gironde Estuary and Garonne River.

Unlike many other regions in France, where wines are made from single grape varieties, Bordeaux blends five major varieties in the production of its reds: Cabernet Sauvignon for structure and tanning, Merlot for softness and fleshy ripe fruit, Cabernet Franc for lightness in the body, aromatic finesse and peppery perfume, Malbec for flavor intensity, complexity and tannins, Petit Verdot which is used in small amounts for color adjustment and tannin.

2 x Chateau Roc de Segur 2018 - Bordeaux, France

Bronze - Roger, Voss Wine Enthusiast
Bronze - Roger Voss, Wine Enthusiast (2015 vintage)

Silver - Concours General Agricole Paris

8% Petit Verdot, 8% Malbec, 26% Cabernet-sauvignon, 58% Merlot

Roger Voss, Wine Enthusiast "Well balanced and ready to drink, this wine offers generous black fruits and acidity. Its light structure gives the wine shape."

Roger Voss, Wine Enthusiast "This structured wine comes from a chateau in the the eastern Entre-deux-Mers. Firm tannins and acidity combine well with juicy black-currant flavors. A dry core indicates that the wine will age." (2015 vintage)

Wine Library "Tasting prifile includes currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla."

The House of Ségur is an old French winery dating back to the 9th century. The Marquis de Ségur, Nicholas Alexandre (1697 – 1755) was the largest owner of vineyards in Bordeaux (owning three First Growths: Latour, Lafite and Mouton) which earned him the nickname “Prince of Vines” from King Louis XV. Under the Marquis' influence, the wines of Chateau Lafite became firmly established in the London market. British Prime Minister Robert Walpole was a frequent customer, purchasing a barrel every three months.

Today’s 47-hectare vineyard, planted in 1992, is owned by Gisèle and Daniel Vidal – it is situated on a vast limestone plateau overlooking the breathtaking Segur Valley.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.

1 x Château Vieux Robin 2016 ~ Médoc, Bordeaux, France

16,5/20 Jancis Robinson
85/100 Jean-Marc Quarin

5 Stars, Ma Cave Par E.Leclerc
Award Cité in Le Guide Hachette des Vins (2012 vintage)

Médaille d’or

Awarded Château

Decanter - ‘'Fine fresh cassis fruit, elegant tannins, structure and polished finish.’’ (2012 vintage)

Jancis Robinson - "Deep dark cherry. Very sweet and oaky nose. Mint verging on eucalyptus. Really oaky on the palate – chocolate and oak tannins dominate the fruit.'' (2012 vintage)

This wine is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. It is aged exclusively in 2nd year barrels for 12 months.

For over half a century Château Vieux Robin has been producing excellent wine. This family owned Cru Bourgeois winery is located in Begadan at the far north of the Médoc.

Owned by 5th Generation owners, Maryse and wine-maker Didier Robin, who learnt his trade at Château Clarke and is known as a skilled craftsperson.

Château Vieux Robin estate comprises of 18 hectares of vines planted predominantly with Cabernet Sauvignon, some Black Merlot and the remainder Cabernet Franc and Petit Verdot.

Located directly to the west and southwest of the Gironde river, Médoc has optimal climate and soil for the planting and growing of Cabernet Sauvignon.

The Médoc is a district of Bordeaux amid coastal lagoons, sand dunes and pine forests. It is home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien.

1 x Chateau Puy Razac Saint Emilion Grand Cru Vin 2021 - Bordeaux, France

Gold - Concours International de Lyon 2021
Médaille d'Or Gilbert et Gaillard 2020 (2019 vintage)

Haute valeur environnemental

Merlot 70% and Cabernet Franc 30%

Gerrard Seal "A great little wine that is made to please."

Robert Mitchell "This super little Saint-Emilion comes from the southern part of Saint-Emilion close to Chateau Pavie. It's a classic Saint-Emilion pairing but rather than being aged in oak barrels as its big brother is, this is fermented and aged solely in stainless steel tanks. The wine has a delightful ruby colour and gives intense aromas of red fruits. The palate is elegant and well balanced and leads to a long, true finish." (2019 vintage)

Château Puy-Razac was founded by the legenedary French vigneron, Guy Thoilliez. His success at Château Monbousquet evolved into a professional interest in his own winery creating premium wine of exceptional quality. The winery has Grand Cru status. Château Puy-Razac is located at the foot of the famous 'Pavie' hillside, in the southern part of Saint-Emilion. With exposure to a magnificent sandy-clayey terroir guarantees very well structured wines that are known for their ability to age. The winery produces Cabernet Franc and Merlot (55%).

Saint-Émilion is a fortified historical village that is listed as a UNESCO World Heritage Site, but it also has two wine AOCs that are renowned worldwide: Saint-Émilion and Saint-Émilion Grand Cru. The latter appellation also allows the following titles: “Grand Cru classé” and “Premier Grand Cru classé”. The two appellations are geographically intertwined and benefit from an amazing diversity of soil and sub-soil types. They produce a wide variety of wines that can be supple, big, elegant, fruity or mineral. While the two appellation areas are hard to distinguish geographically, only the best wines are entitled to the Grand Cru appellation. They all uphold Saint-Émilion’s values of being genuine, genial and of great quality.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.

1 x Château La Justice (Organic) 2016 ~ Bordeaux, France

Organic

Le Devoir Newspaper "Rather proudly adorned, without ostentation,...ample enough to be savoured, but also more restrained, flirting with suppleness and liveliness."

John Hattersley "A classic Bordeaux from the best vineyards overlooking the beautiful Dordogne. Made under Michel Rolland oenologist extraordinaire's watchful eye. Generous black fruit with a hint of coffee, lots of energy and fine aromatics on the finish: it shows how once Fronsac enjoyed stature to rival Pomerol and St Emilion."

The Winemaker "Red and black fruits are very present with notes of wood and vanilla. On the palate, the wine reveals roundness and power. The finish is persistent and elegant. The Château La Justice benefits from the region's mild climate and limestone soils. It contains strong aromas of ripe raspberries, cassis and blackberries as well as hints of spices and vanilla, as well as very subtle wood notes.I t is as complex on the palate as on the nose, opens dense and concentrated, has an undeniable elegance and ends in a long, very soft finish. It is best to set aside an aromatic hard cheese, a Mediterranean vegetable dish or a strong beef steak."

100% Merlot

Chateau La Justice is owned by the same owners as the historic, well-known estate, Château de la Dauphine. Both wineries are farmed organically which is still a rare accomplishment in Bordeaux. Winemaking in managed by highly regarded oenologist Michel Rolland. Both estate's are located in the Fronsac appellation which resides in the eastern part of the famous French wine-growing region of Bordeaux. The vineyards which are located around the banks of the Dordogne produce a large number of complex wines, all of which have their very own character.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.
1 x Chateau Les Chaumes Lalande-de-Pomerol (Organic) 2017 - Bordeaux, France