{"product_id":"treasures-of-italy-mixed-wine-selection","title":"Treasures of Italy – Mixed Wine Selection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiscover the richness and diversity of Italian wines. This carefully curated pack features a handpicked mix from Italy’s top regions. Each bottle showcases Italy’s signature elegance, vibrant fruit, and smooth, balanced structure, offering an authentic taste of the country’s winemaking heritage.\u003cbr\u003e\u003cbr\u003ePerfect for wine enthusiasts, gifting, or exploring Italy from home, this pack brings variety, quality, and excitement to every sip. Whether for casual meals, special celebrations, or wine tastings, Treasures of Italy delivers a truly Italian experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e1 x Vigna L'Aja Bruciata Maremma Toscana Vermentino Superiore 2022 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Vinum\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Falstaff \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91\/100 Michael Godel, WineAlign \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Fresh and crunchy white showing notes of sliced apples, nectarines, white flowers and some flinty reduction. Medium-bodied, sleek and delicious, with crunchy acidity and a polished texture. Nicely filled with fruit. Juicy finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff\u003c\/strong\u003e \"Bright, pale straw yellow with silver nuances. A finely drawn nose with scents of sage, lemon balm and grapefruit. Beautiful playfulness on the palate, juicy on the attack, well-defined fruit, lots of peach.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMichael Godel, WineAlign\u003c\/strong\u003e \"Second vintage for the white wine brainchild of Andrea Zingarelli and the first labeled under the new DOC of Maremma Toscana Vermentino DOC. Winemakers Luca Francioni and son Duccio are very much a part of this project with the intention to make a vermentino of flesh and karst with some potential to age. This second attempt really makes an impression because of how it expresses place with more brightness and harmony between its parts. The citrus is here, as are those mineral elements from 2021 but without the overt phenolic and botanical aromas. Length is better, precision is finer and finesse bringing this vermentino into better focus\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Color: pale straw, tending towards greenish. Bouquet: very fine varietal aromas, overall floral and fruity.Taste: savory, rounded, and elegant, with a fresh and harmonious aroma, and a rhythmic longevity.\"\u003cbr\u003e\u003cbr\u003e100% Vermentino\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s “We All Loved Each Other So Much”, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region is located in Tuscany, that romantic area of central Italy known for its sweeping landscapes, burning hot sun and its wealth of art and food history. Like most other wines made in the Old World, Chianti derives its name not from the grape used to make the wine, which is Sangiovese, but from the region where it is made.\u003cbr\u003e\u003cbr\u003eFor a Chianti to be a Chianti, it must be produced in the Chianti region and be made from at least 80% Sangiovese grapes. While most Chiantis are 100% Sangiovese, some winemakers in the region like to blend the Sangiovese with a little Cabernet, Merlot or Syrah to soften the finish of the wine.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eVermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc; One style is richer and creamier and the other is lighter, more floral and zestier. Because Vermentino is so unknown, you can find high quality wines for a great value. Wines with similar body and taste profile include Albariño, Grüner Veltliner, Sauvignon Blanc, Sémillon, Soave and Verdejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Tenuta Fizzano Chianti Classico Gran Selezione 2019 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 Raffaele Vecchione, Wine Critic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGold - Mundus Vini \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critic\u003c\/strong\u003e \"Full body, well-smoothed soft tannins and a warm and enveloping finish that everyone likes for its volume and power...Open and very vibrant in the sensory profile, it offers notes of currants, raspberries, ripe strawberries and wet flowers. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Composed and traditional.....Sweet cranberries, plums and some savory cinnamon, seaweed and white pepper, extending to a medium-bodied palate that unleashes juicy and savory berry fruit with firm, polished tannins.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"A fluid red, featuring a mix of plum, cherry, leather, iron and sanguine flavors. Tips to the dry side in the balance, remaining long and savory in the end. Sangiovese and Colorino.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDecanter\u003c\/strong\u003e \"The nose is rather shy, hinting at flint and pepper; but the palate is more giving: plump red cherry is punctuated by pretty violets and sage, remaining juicy throughout. Tannins appear quite fine at first, then stick assertively to the finish.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBasically two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 80% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Sergioveto Chianti Classico Riserva 2019 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93\/100 Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eGold Medal, Mundus Vini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze Medal, Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless. \" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBruce Sanderson, Wine Spectator\u003c\/strong\u003e \"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDanielle Callegari, Wine Enthusiast\u003c\/strong\u003e \"The nose layers soil and pencil shavings on top of strawberries and cherries and then chocolate and coffee, before the palate luxuriates in chocolate-cherry notes with a texture that's dense and velvety but maintains its integrity with angular tannins.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e \"A 100% expression of Sangiovese, the Rocca delle Macìe 2019 Chianti Classico Riserva SerGioveto shows hints of baked plum, candied fruit and spice with dusty mineral and good overall definition. This Riserva is limited to a production of 6,500 bottles. Its mid-weight definition would pair nicely across from a classic spaghetti and meat sauce.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Blandford, The Real Review\u003c\/strong\u003e \"Garnet colour. On the nose there is strawberry jam and crushed, dried herbs, some woody, cedary notes also evident. The palate has a mix of slightly syrupy fruit with peppery spice and somewhat rasping, grippy tannins, the finish a touch warm. The wine seems to lack punch and definition at this stage.\"\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe Chianti DOCG designation covers wines from six Chianti sub-zones (Colli Pisane, Colli Fiorentini, Colli Senesi, Colli Aretini, Montalbano and Rufina) as well as all other Chianti wines. The Chianti Classico DOCG is located in the very center of Tuscany, between Florence and Sienna.\"\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Rocca delle Macie Chianti Classico Riserva Famiglia Zingarelli 2020 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e93\/100 Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92\/100 Raffaele Vecchione, Wine Critics \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSilver - Mundus Vini\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver - London Wine Competition \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Wine Critics\u003c\/strong\u003e \"Dark in the sensory profile showing notes of black prunes, blackberries, black tea leaves, chinotto and bergamot. Full bodied, soft tannins and a finale of medium smoothness.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBacchus Magazine \u003c\/strong\u003e\"This Chianti Classico Riserva is truly remarkable! For over 40 years, the Zingarelli family has been dedicated to crafting superb wines, paying meticulous attention to their vineyards and championing the Chianti Classico DOC. Founded in 1973 by the renowned Italian film producer Italo Zingarelli, Rocca delle Macìe is now managed by Italo’s son, Sergio, his wife Daniela, and their two children.To earn the \"Riserva\" designation, this wine must age in oak barrels for two years before resting in bottle for a minimum of six months prior to release. The result is a rich, intense, full-bodied, and complex Chianti Classico, exuding aromas of cherries, plums, blackcurrants, and spices, enhanced by woody notes. It is robust, long, and elegant on the palate, perfectly balanced and brimming with delightful freshness.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003e\"An almost fiery nose has black pepper, grilled meat, hot tar and graphite, with earthy notes of mushroom and wet leaves underneath. Black cherry and plum sit on top of dark chocolate on the palate, where a bite of astringency from orange pith lifts up the finish.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff \u003c\/strong\u003e\"Medium garnet red with ruby glints. On the nose there are notes of ripe sour cherry, plum and a touch of violet, then slightly savoury. On the palate it is fruit-driven, mouth-filling, with fine-grained tannin and a long finish.\".\u003cbr\u003e\u003cbr\u003eSangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Ser Gioveto Toscana \"\"Super Tuscan\"\" 2012 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100 James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuper Tuscan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e - currently undergoing certification \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Laced with dark fruit flavors and firm, dense tannins, this well-proportioned red shows both elegance and power.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Aromas of iodine, dried berries and stones follow through to a full body, round and chewy tannins and a shaved-chocolate, lemon peel and plum aftertaste.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMichael Apstein\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e 95\/100 points\u003c\/strong\u003e \"This wine was originally created in 1985 as a Super Tuscan by Italo Zingarelli, the company’s founder, and named for his son, Sergio, the current head of the company. With the 2015 vintage, they eliminated the Cabernet Sauvignon and Merlot and now use only Sangiovese from a single site, their Pian della Casina vineyard. It’s now a Chianti Classico Riserva, not a “Super Tuscan,” but it is definitely still super. The 2016 version is sensational. Gently explosive, is combines both savory and dark cherry-like flavors into a seamless package. It has wonderful density without being heavy. Lovely discreet bitterness in the exceptionally long and uplifting finish adds appeal. The bright Tuscan acidity amplifies its charms. Remarkably enjoyable now, its impeccable balance suggests you will be rewarded with cellaring the stellar wine.\" (2016 vintage. written on May 19, 2020)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eSuper Tuscan refers to a style of red wine that originated in Tuscany, Italy, in the early 1970s. Many examples come from the region of Maremma, on the Tyrrhenian Sea coast in the southwest of Tuscany. The earliest Super Tuscan wines were high quality red wines made by noble winemaking families that did not fit into the Italian Denominazione di Origine Controllata (DOC) classification system because they used grapes not allowed by the rules of the DOCs in the region.\u003cbr\u003e\u003cbr\u003eSuper Tuscan wines vary in style, but the influence of Bordeaux is apparent in their use of new oak barrels and French grapes like cabernet sauvignon and merlot in addition to sangiovese, the classic grape of Tuscany. The best Super Tuscans are rich and full-bodied, with well-integrated tannins and spice from oak, and can age for decades. \u003cbr\u003e\u003cbr\u003eTuscany is Italy's third most planted region (behind Sicily and Apulia) but it is eighth in terms of output, reflecting both the poor soil of Tuscany and deliberate efforts to limit yields and increase the quality in the wine. After Piedmont and the Veneto, Tuscany produces the third-highest volume of DOC\/DOCG wines. More than 80% of the regions' production is in red wine, with the Sangiovese grape being Tuscany's' most prominent grape. Trebbiano is the leading white variety of the region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x Poderi Colla Barbaresco Tenuta Roncaglie (Organic) 2020 - Barbaresco, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Stephen Blandford, The Real Review \\n94\/100 Raffaele Vecchione, Winecritics \\n95\/100 Wine Enthusiast (2019 vintage)\\n95\/100 The Wine Front (2019 vintage) \\n94\/100 James Suckling (2019 vintage)  \\n91\/100 Raffaele Vecchione, Winecritics (2019 vintage) \\n90\/100 Stephen Blandford, The Real Review (2019 vintage) \\n90\/100 Falstaff (2019 vintage) \\n18\/20 Jancis Robinson (2019 vintage)\\n\\nStephen Blandford, The Real Review \\\u0026quot;..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak.\\\u0026quot; \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes\\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage.\\\u0026quot; (2019 vintage) \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. \\\u0026quot; (2019 vintage) \\n\\nStephen Blandford, The Real Review \\\u0026quot;Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish.\\\u0026quot; (2019 vintage)\\n\\nFalstaff \\\u0026quot;Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension...\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.\\\u0026quot;\\n\\n100% Nebbiolo\\n\\nAntonio Galloni, Vinous Poderi \\\u0026quot;....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\\\u0026quot;\\n\\nPoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \\n\\nThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\\n\\nTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\\n\\nThe Barbaresco wine region\\nThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\n\\nAging\\nAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\\n\\nNebbiolo Grape and Barbaresco Wine\\nThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations:\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\nFlavor Profile:\\nBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\\n\\nFood Pairings:\\nBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\\n\\nThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \\\u0026quot;King of Wines,\\\u0026quot; typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\\\u0026quot;\\n\\nNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \\\u0026quot;tar and roses\\\u0026quot;. They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u0026quot;}\" data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":416,\"2\":{\"5\":0}}{\"1\":799}{\"1\":831,\"2\":{\"5\":0}}{\"1\":1135}{\"1\":1153,\"2\":{\"5\":0}}{\"1\":1259}{\"1\":1276,\"2\":{\"5\":0}}{\"1\":1474}{\"1\":1507,\"2\":{\"5\":0}}{\"1\":1711}{\"1\":1748,\"2\":{\"5\":0}}{\"1\":2066}{\"1\":2077,\"2\":{\"5\":0}}{\"1\":2315}{\"1\":2326,\"2\":{\"5\":0}}{\"1\":2731}{\"1\":2733,\"2\":{\"5\":0}}'\u003e\u003cstrong\u003e96\/100 Stephen Blandford, The Real Review \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Raffaele Vecchione, Winecritics \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Blandford, The Real Review\u003c\/strong\u003e \"..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione, Winecritics\u003c\/strong\u003e \"Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.\"\u003cbr\u003e\u003cbr\u003e100% Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAntonio Galloni, Vinous Poderi\u003c\/strong\u003e \"....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\"\u003cbr\u003e\u003cbr\u003eThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\u003cbr\u003e\u003cbr\u003eTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;96\/100 Stephen Blandford, The Real Review \\n94\/100 Raffaele Vecchione, Winecritics \\n95\/100 Wine Enthusiast (2019 vintage)\\n95\/100 The Wine Front (2019 vintage) \\n94\/100 James Suckling (2019 vintage)  \\n91\/100 Raffaele Vecchione, Winecritics (2019 vintage) \\n90\/100 Stephen Blandford, The Real Review (2019 vintage) \\n90\/100 Falstaff (2019 vintage) \\n18\/20 Jancis Robinson (2019 vintage)\\n\\nStephen Blandford, The Real Review \\\u0026quot;..A lovely wine of poise and balance. Excellent. ...This wine is rounded and finely textural, sweet fruit flavours discreet and wrapped in threads of firm tannins, supple of body with an impressively lingering finish. Pale ruby tending to garnet. A heady bouquet redolent of rose petals, red cherry and sour plum (susine), cinnamon and warm earth, all underscored by toasty oak.\\\u0026quot; \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Structured and decisive, it shows a good amount of new wood in the sensory profile that slightly dominates the delicate bouquet made up of red flowers, mandarin peel, chamomile, helichrysum, and iris. Full-bodied, perfectly extracted tannins, and a warm and solid finish that will need time to unwind.\\\u0026quot; \\n\\nWine Enthusiast \\\u0026quot;Truffle, woodland berry, leather and violet aromas shape the nose along with spice notes\\\u0026quot; (2019 vintage) \\n\\nJames Suckling \\\u0026quot;Ripe strawberry and light chocolate with cream and berry undertones. It’s full-bodied and layered with pretty integration. Lots of tension, too. This is voluptuous for the vintage.\\\u0026quot; (2019 vintage) \\n\\nRaffaele Vecchione, Winecritics \\\u0026quot;Ripe and precise in the shape it shows notes of calendula, mandarin, white mandorle, gelsomino and passionflower. Medium body, soft tannins and a successful finale of media relaxation. \\\u0026quot; (2019 vintage) \\n\\nStephen Blandford, The Real Review \\\u0026quot;Bright garnet colour. The bouquet shows floral notes, plum, brown spice and a little 'forest floor', any oak purely subliminal. In the mouth, the wine is a little bony, subtly-fruited with more woodsy, sousbois characters, the firm tannins quite chewy and there's a touch of bitter herb on the finish.\\\u0026quot; (2019 vintage)\\n\\nFalstaff \\\u0026quot;Bright, flint ruby red. On the nose there is herbal spice, ripe raspberry, rose hips, and in the background slight hints of cold smoke. On the palate it shows with gripping, somewhat dusty tannin, shows great tension...\\\u0026quot; (2019 vintage) \\n\\nWinemaker \\\u0026quot;Deep garnet red, complex and rich aromas of blackberries, spices, undergrowth, dog rose and violets. A 'classic' Barbaresco with the elegance of the Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a very long finish of smooth tannins, and great ageing potential. It is a great wine for the whole meal, and it perfectly pairs with red meats and feathered game.\\\u0026quot;\\n\\n100% Nebbiolo\\n\\nAntonio Galloni, Vinous Poderi \\\u0026quot;....Poderi Colla - it is hard to believe - remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding.\\\u0026quot;\\n\\nPoderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim. \\n\\nThe Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.\\n\\nTalk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.\\n\\nThe Barbaresco wine region\\nThe Barbaresco wine region is one of the most prestigious wine-producing areas in Italy, located in the Piedmont region of northwestern Italy. It is renowned for producing some of the finest red wines in the world, made primarily from the Nebbiolo grape variety. Barbaresco is situated in the Langhe hills, in the province of Cuneo, near the town of Alba. The Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\n\\nAging\\nAccording to the regulations, Barbaresco wines must be aged for a minimum of two years, of which at least nine months must be spent in oak barrels. For Barbaresco Riserva wines, the aging period increases to a minimum of four years, with at least two years in oak barrels.\\n\\nNebbiolo Grape and Barbaresco Wine\\nThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\\n\\nWine Regulations:\\nBarbaresco holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification. To carry the Barbaresco DOCG label, wines must adhere to strict regulations, including minimum aging requirements.\\n\\nFlavor Profile:\\nBarbaresco wines often exhibit a captivating combination of floral aromas, red fruit notes (such as cherry and raspberry), and sometimes hints of spices and earthiness. The wines are known for their refined tannins and well-balanced structure, allowing them to age gracefully over time.\\n\\nFood Pairings:\\nBarbaresco wines pair excellently with a variety of dishes. They complement traditional Piedmontese cuisine, including dishes like agnolotti (a type of pasta), braised meats, and truffle-based dishes. Their versatility also makes them suitable for pairing with roasted meats, game, and aged cheeses.\\n\\nThe Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the \\\u0026quot;King of Wines,\\\u0026quot; typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.\\\u0026quot;\\n\\nNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \\\u0026quot;tar and roses\\\u0026quot;. They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u0026quot;}\" data-sheets-userformat='{\"2\":1080259,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16750848},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":9,\"17\":1,\"23\":1}' data-sheets-textstyleruns='{\"1\":0}{\"1\":416,\"2\":{\"5\":0}}{\"1\":799}{\"1\":831,\"2\":{\"5\":0}}{\"1\":1135}{\"1\":1153,\"2\":{\"5\":0}}{\"1\":1259}{\"1\":1276,\"2\":{\"5\":0}}{\"1\":1474}{\"1\":1507,\"2\":{\"5\":0}}{\"1\":1711}{\"1\":1748,\"2\":{\"5\":0}}{\"1\":2066}{\"1\":2077,\"2\":{\"5\":0}}{\"1\":2315}{\"1\":2326,\"2\":{\"5\":0}}{\"1\":2731}{\"1\":2733,\"2\":{\"5\":0}}'\u003eNebbiolo Grape and Barbaresco Wine\u003cbr\u003eThe Nebbiolo grape is the hallmark of Barbaresco wines. This variety is known for its thick skin, high acidity, and pronounced tannins, which contribute to the wine's structure and aging potential. Barbaresco wines made from Nebbiolo are typically elegant, aromatic, and complex.\u003cbr\u003e\u003cbr\u003eNebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as \"tar and roses\". They also tend to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":48086687940840,"sku":"ITY-TREAMIX-V6P","price":474.33,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/TreasuresofItaly_MixedWineSelection.jpg?v=1775618158","url":"https:\/\/popupwine.com.sg\/products\/treasures-of-italy-mixed-wine-selection","provider":"Pop Up Wine","version":"1.0","type":"link"}