Two Premium Australian Rosé & Gourmet Chocolate Christmas Gift Box & Wrapped
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Two Premium Australian Rosé & Gourmet Chocolate Christmas Gift Box & Wrapped
Two Premium Australian Rosé & Gourmet Chocolate Christmas Gift Box & Wrapped
google
Two Premium Australian Rosé & Gourmet Chocolate Christmas Gift Box & Wrapped

Two Premium Australian Rosé & Gourmet Chocolate Christmas Gift Box & Wrapped

$125
Quantity

This is Great……and Here’s Why!

Savor the festive season with our two premium Australian rosé bottles matched with gourmet chocolate, tastefully packaged in a gift box and wrapping with a Christmas motif and Christmas gift card of your message.

1 x Chapman Grove Estate Rose 2017 ~ Margaret River, Western Australia

Bronze - Sydney Royal Wine Show
Gold - International Rosé Competition (2016 Vintage)
Australian Wine Companion - Best Margaret River Wineries of the Regions 2020

Virgin Australia Business Class Wine List (2010 Vintage)

Award Winning Winery

James Halliday Wine Companion - "A wine on the cusp of silver medal standard." (2013 Vintage)

The Winemaker “Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rosé with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.”

Margaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more "European" wine style than its counterparts across the country,

Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy "SSB'" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.

Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

Chapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as "a very successful venture", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.

Chapman Grove focuses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.

The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches.

Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour.

Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

1 x McHenry Hohnen Chloe Rose 2022 ~ Margaret River, Western Australia

95/100 Jane Faulkner, Halliday Wine Companion

5 Stars Winery - James Halliday

"Halliday Wine Companion - Australian Winery of the Year 2022 & 2023"

Top Rated Rosé of the Year 2024 - Halliday Wine Companion

Australian Certified Biodynamic

Jane Faulkner, Halliday Wine Companion " Mataro is the stepping stone for this super-dry and refreshing rosé. Aromas merely flutter in – rose petal, a dusting of spice and smoked meats. The palate is where all the action lies. Racy thanks to its acidity, plus there’s texture and a light phenolic grip making this pleasing to the last drop."

Saint Wine "Now under the sole stewardship of Murray McHenry the drive has intensified to create wines that are supported by a complex and diversified environment, a natural interdependence that creates specificity that cannot be replicated. A focus on single vineyard wines crafted by head winemaker Japo Dalli Cani delivers a heightened experience to the consumer expression of regionality and purity that underpins the McHenry Hohnen ethos."

Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.

Margaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.

Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

1 x Dark Gourmet Chocolate. Add to any wine

Single Origin 70% Dark Chocolate with Sea Salt
100 grams

Enjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.

Single Origin 70% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.
Savor the festive season with our two premium Australian rosé bottles matched with gourmet chocolate, tastefully packaged in a gift box and wrapping with a Christmas motif and Christmas gift card of your message.

1 x Chapman Grove Estate Rose 2017 ~ Margaret River, Western Australia

Bronze - Sydney Royal Wine Show
Gold - International Rosé Competition (2016 Vintage)
Australian Wine Companion - Best Margaret River Wineries of the Regions 2020

Virgin Australia Business Class Wine List (2010 Vintage)

Award Winning Winery

James Halliday Wine Companion - "A wine on the cusp of silver medal standard." (2013 Vintage)

The Winemaker “Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rosé with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.”

Margaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more "European" wine style than its counterparts across the country,

Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy "SSB'" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.

Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

Chapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as "a very successful venture", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.

Chapman Grove focuses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.

The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches.

Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour.

Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

1 x McHenry Hohnen Chloe Rose 2022 ~ Margaret River, Western Australia

95/100 Jane Faulkner, Halliday Wine Companion

5 Stars Winery - James Halliday

"Halliday Wine Companion - Australian Winery of the Year 2022 & 2023"

Top Rated Rosé of the Year 2024 - Halliday Wine Companion

Australian Certified Biodynamic

Jane Faulkner, Halliday Wine Companion " Mataro is the stepping stone for this super-dry and refreshing rosé. Aromas merely flutter in – rose petal, a dusting of spice and smoked meats. The palate is where all the action lies. Racy thanks to its acidity, plus there’s texture and a light phenolic grip making this pleasing to the last drop."

Saint Wine "Now under the sole stewardship of Murray McHenry the drive has intensified to create wines that are supported by a complex and diversified environment, a natural interdependence that creates specificity that cannot be replicated. A focus on single vineyard wines crafted by head winemaker Japo Dalli Cani delivers a heightened experience to the consumer expression of regionality and purity that underpins the McHenry Hohnen ethos."

Founded by one of the pioneers of the Margaret River winemaking region, David Hohnen, and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970s. McHenry Hohnen vineyards are 100% biodynamic. Their three unique vineyards (Burnside, Calgardup and Hazel’s) produce wines that are a reflection of the land. McHenry Hohnen focus on crafting site expressive wines and are known for producing some of the region's best wines.

Margaret River is one of the best known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined cabernet sauvignon and intensely citrusy chardonnay varieties, the region now produces high quality Semillon-Sauvignon blends and Shiraz.

Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches. Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour. Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

1 x Dark Gourmet Chocolate. Add to any wine

Single Origin 70% Dark Chocolate with Sea Salt
100 grams

Enjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.

Single Origin 70% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.

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