Two Premium French Red Wine & Gourmet Chocolate Christmas Gift-Wrapped

Celebrate the season with two premium French red wines paired with gourmet chocolate, elegantly gift-wrapped for a festive Christmas surprise and gift card of your message.

1 x Chateau Puy Razac Saint Emilion Grand Cru Vin 2021 - Bordeaux, France

Gold - Concours International de Lyon 2021
Médaille d'Or Gilbert et Gaillard 2020 (2019 vintage)

Haute valeur environnemental

Merlot 70% and Cabernet Franc 30%

Gerrard Seal "A great little wine that is made to please."

Robert Mitchell "This super little Saint-Emilion comes from the southern part of Saint-Emilion close to Chateau Pavie. It's a classic Saint-Emilion pairing but rather than being aged in oak barrels as its big brother is, this is fermented and aged solely in stainless steel tanks. The wine has a delightful ruby colour and gives intense aromas of red fruits. The palate is elegant and well balanced and leads to a long, true finish." (2019 vintage)

Château Puy-Razac was founded by the legenedary French vigneron, Guy Thoilliez. His success at Château Monbousquet evolved into a professional interest in his own winery creating premium wine of exceptional quality. The winery has Grand Cru status. Château Puy-Razac is located at the foot of the famous 'Pavie' hillside, in the southern part of Saint-Emilion. With exposure to a magnificent sandy-clayey terroir guarantees very well structured wines that are known for their ability to age. The winery produces Cabernet Franc and Merlot (55%).

Saint-Émilion is a fortified historical village that is listed as a UNESCO World Heritage Site, but it also has two wine AOCs that are renowned worldwide: Saint-Émilion and Saint-Émilion Grand Cru. The latter appellation also allows the following titles: “Grand Cru classé” and “Premier Grand Cru classé”. The two appellations are geographically intertwined and benefit from an amazing diversity of soil and sub-soil types. They produce a wide variety of wines that can be supple, big, elegant, fruity or mineral. While the two appellation areas are hard to distinguish geographically, only the best wines are entitled to the Grand Cru appellation. They all uphold Saint-Émilion’s values of being genuine, genial and of great quality.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure.

1 x Château La Justice (Organic) 2016 ~ Bordeaux, France

Organic

Le Devoir Newspaper "Rather proudly adorned, without ostentation,...ample enough to be savoured, but also more restrained, flirting with suppleness and liveliness."

John Hattersley "A classic Bordeaux from the best vineyards overlooking the beautiful Dordogne. Made under Michel Rolland oenologist extraordinaire's watchful eye. Generous black fruit with a hint of coffee, lots of energy and fine aromatics on the finish: it shows how once Fronsac enjoyed stature to rival Pomerol and St Emilion."

The Winemaker "Red and black fruits are very present with notes of wood and vanilla. On the palate, the wine reveals roundness and power. The finish is persistent and elegant. The Château La Justice benefits from the region's mild climate and limestone soils. It contains strong aromas of ripe raspberries, cassis and blackberries as well as hints of spices and vanilla, as well as very subtle wood notes.I t is as complex on the palate as on the nose, opens dense and concentrated, has an undeniable elegance and ends in a long, very soft finish. It is best to set aside an aromatic hard cheese, a Mediterranean vegetable dish or a strong beef steak."

100% Merlot

Chateau La Justice is owned by the same owners as the historic, well-known estate, Château de la Dauphine. Both wineries are farmed organically which is still a rare accomplishment in Bordeaux. Winemaking in managed by highly regarded oenologist Michel Rolland. Both estate's are located in the Fronsac appellation which resides in the eastern part of the famous French wine-growing region of Bordeaux. The vineyards which are located around the banks of the Dordogne produce a large number of complex wines, all of which have their very own character.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.

A Bordeaux Blend is any combination of those grape varieties typically used to make the red wines of Bordeaux. Cabernet Sauvignon is widely accepted as a compulsory component of any Bordeaux Blend along with Merlot. In fact, the majority of Bordeaux Blend wines are often made exclusively from a blend of these two varieties. The remaining components are Cabernet Franc, Petit Verdot and Malbec.

1 x Dark Gourmet Chocolate

Single Origin 70% Dark Chocolate with Sea Salt
100 grams

Enjoy hand-made chocolate from Singapore's finest chocolatier. These small batch chocolates are made using the freshest, finest imported ingredients; Belgian couverture, fresh cream, butter, whole spices and fruit.

Single Origin 70% Dark Chocolate with Sea Salt has been especially selected by Pop Up Wine for its wine pairing qualities. The giftpackaged chocolate is made with premium, 70% dark chocolate with sea salt flakes. It has no preservatives, and is vegan and gluten free.