Under $35 Award Winners - 6 Pack Value

Experience award-winning quality on budget with our under $35 award winners, offered in a 6 pack value. Explore a thoughtfully curated selection of wines, each bottle showcasing excellence—all priced under $35! This affordable 6-pack takes you on a journey through acclaimed varietals and remarkable flavors, enhancing your wine collection.

1 x Glenlofty GO Shiraz 2017 ~ Pyrenees Victoria Australia

Bronze - Jeni Port, Halliday Wine Companion
Bronze - Aaron Brasher, The Real Review
91/100 The Wine Front (2015 vintage)
91/100 CellarTracker (2015 vintage)
Bronze - Decanter World Wine Awards (2015 vintage)
Bronze - Huon Hooke, The Real Review (2015 vintage)

Silver - Melbourne International Wine Competition 2020
Gold - Melbourne International Wine Competition 2019 (2015 vintage)
Silver - China Wine & Spirits Awards 2019 (2015 vintage)
Silver - International Wine Challenge UK 2018 (2015 vintage)
Silver - ANZ Boutique Wine Show 2018 (2015 vintage)

Aaron Brasher, The Real Review "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften"

Jeni Port, Halliday Wine Companion "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly."

Huon Hooke, The Real Review "Deep ruby colour without purple tints, but the wine is in OK condition, with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics. The palate is full-bodied and drying, showing development from age but not really complex." (2015 vintage)

Tastings.com " Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats." (2015 vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Georges Duboeuf Ecusson Pinot Noir 2022 ~ Languedoc-Roussillon, France

One of the largest and best-known wine producers in France. Known as 'the King of Beaujolais'.

Les Vins Georges Duboeuf is a multi-award winning French winery and has a well-established reputation globally and in Singapore.

Wine.com "With an elegant and luscious mouth-feel, the fruit-forward palate has notes of spice from a subtle touch of French oak. Unctuous and delicious through the finish."

Dame Wine "Wild strawberries that give rich red fruit flavors and has baking spices interwoven with the lush body with a fresh finish."

The Winemaker “The Pinot Noir has a deep ruby colour. Full-bodied and hearty, it reveals fresh fruit aromas, such as Morello cherries. Its silky tannins and length make it a very well-balanced wine.”

This wine is produced by Les Vins Georges Duboeuf which is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually. The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau.

Languedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.

Pinot Noir is the dominant red wine grape of Burgundy, now produced in wine regions all over the world, including western Germany, northern Italy, Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

1 x Pikes Hills & Valleys Riesling 2022 - Clare Valley, Australia

90/100 Wine Spectator
93/100 Jane Faulkner, Halliday Wine Companion (2020 vintage)
90/100 James Suckling (2020 vintage)
91/100 Robert Parker, Wine Advocate (2019 vintage)
91/100 Wine Enthusiast (2019 vintage)
90/100 Wine Spectator (2019 vintage)
90/100 Vinous (2019 vintage)

5 Stars - Halliday Wine Companion
People Choice Award 2023

Gold - San Francisco International Wine Competition (2019 vintage)
Bronze - Internation Wine Challenge (2919 vintage)

Vegan

Wine Spectator "Shows ripe peach, melon and yellow apple flavors accented by mango and orange blossom notes on a smooth, juicy frame, while pretty spice notes of cardamom and honeysuckle linger."

Jane Faulkner, Halliday Wine Companion "When it comes to riesling, Pikes has it down pat with its several styles and tiers. This is a ripper. Bright and so succulent with lime juice and a squirt of Meyer lemon, in a lighter style. There's an appealing softness throughout, matched to refreshing light acidity. Try stopping at one glass." (2020 vintage)

James Suckling "Super fragrant with some spicy aromas, as well as crushed stones and fine lime. The palate has a supple, fleshy and softly presented core of apple and lime. Easy and charming." (2020 vintage)

Robert Parker, Wine Advocate "...it's a fresh, mouthwatering example of Australian Riesling, offering intense citrus aromas, hints of honey and peach on the medium-bodied palate and a long, fine finish." (2019 vintage)

Wine Enthusias "This cuvée is a zingy, regionally expressive drop. Bright notes of apple, lemon and lime are underscored by honey and spice. Rapier-like acidity dominates the palate, but there's plenty of fruit here, too. Balance it out with a Thai curry or an equally spicy, creamy dish." (2019 vintage)

Wine Spectator "Candied pear, lemon drop and succulent ripe peach flavors are intense, harmonious and wonderfully juicy, with lemon blossom and lime zest lingering on the long, expressive finish. " (2019 vintage)

Vinous "Pale yellow. Fresh citrus fruit and floral qualities on the incisive nose, along with a chalky mineral overtone. Chewy and focused on the palate, offering racy lemon-lime and bitter quinine flavors and a spicy touch of ginger. Finishes silky and long, with the floral note sneaking back in." (2019 vintage)

Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.

After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.

Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.

Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.

Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.

Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.

Riesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.

1 x Pikes Los Compañeros Shiraz Tempranillo 2020 - Clare Valley, Australia

92/100 Mike Bennie, Halliday Wine Companion
92/100 Huon Hooke, The Real Review
Bronze - Stuart Knox, The Real Review
Bronze - Erin Larkin, Halliday Wine Companion (2019 vintage)

5 Stars - Halliday Wine Companion
People Choice Award 2023

Mike Bennie, Halliday Wine Companion "This feels fun. A juicy, vivacious and slurpy red with quiet complexity. Scents of raspberry, cherry cola, anise, mint and eucalyptus. Sloshes around the palate nicely, almost jelly in texture with cool acidity underlying. Flavours roll around with more of the raspberry, cherry and anise with a dash of white pepper, too. A jolly good time to be had. Could also handle a light chill."

Huon Hooke, The Real Review "Good deep colour with a rich ripe blackberry aroma, crushed black pepper and quite aromatic. Good focus, intensity and style, a fruit-driven wine with excellent varietal character in a cooler-grown mode. Great value for money."

Stuart Knox, The Real Review "Vibrant rich ruby red in the glass. Nose fills with blueberry, mocha, and anise aromatics. Rich and textured with ripe black fruits and spice layers. A meaty undertone ensures interest .........."

Erin Larkin, Halliday Wine Companion "Tempranillo has such robust tannins that even a small inclusion can impact the experience in the mouth – for better or worse, depending on your personal proclivities, for or against tempranillo. In this case, the wine is jubey and sweet, with a seam of steel-shaving tannins that shape the flavours. Decent early drinking." (2019 vintage)

Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.

After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.

Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.

Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.

Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.

Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.

Tempranillo is a red grape variety grown throughout Spain and Portugal and to a lesser degree in other parts of the world. Tempranillo produces red wines with red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol. In 2020, Tempranillo was the third most-planted grape variety in the world, with the majority of plantings in the Iberian Peninsula.

1 x Lavau Côtes du Rhône Red 2019 - Rhone, France

91/100 James Suckling
Bronze - Wine Enthusiast
90/100 James Suckling (2018 vintage)
Bronze - Wine Enthusiast (2015 vintage)

2 Stars, Le Guide Hachette des Vins Awarded: 2016 (2012 vintage)
2 Stars, Le Guide Hachette des Vins Awarded: 2014 (2011 vintage)
Gold, Concours General Agricole Paris Awarded: 2013 (2011 vintage)
Silver, Concours Mondial de Bruxelles Awarded: 2013 (2011 vintage)
Gold, Concours General Agricole Paris Awarded: 2011 (2010 vintage)

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish. "

Wine Enthusiast "Notes of anisette, black raspberry and leather saddle introduce this spicy, savory blend of Grenache and Syrah. It's fresh in fruit but rounded and supple on the palate, with a warming finish edged by fine, feathery tannins."

James Suckling "A fruity, polished red with creamy tannins and softness and attractiveness that makes you want to drink it. It’s medium-to full-bodied with round tannins and a delicious finish." (2018 vintage)

The Winemaker "The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins." (2016 vintage)

Wine Enthusiast "Pristine blackberry and blueberry flavors are rich and mouthfilling in this ripe yet freshly composed wine. It's straightforward and fruity but hints of bramble and earth lend nuance. The moderately long finish is framed by fine, delicate tannins." (2015 vintage)

Beacon Wine "This is an old-world style medium-bodied wine with good fruit balanced by more peppery spice. It has a lightly oaked influence that allows the fruit to shine through. The fine grained tannins are engaging and keep you coming back for another sip." (2015 vintage)

The Guide Hachette des Vins (referenced in the above) is France's best-selling, and one of France's oldest wine guides. Considered France's most authoritative wine guide and commonly referred to as the bible of the French wine industry. This wine has received consistent star ratings for multiple vintages from this prestigious authority.

Grenache noir (50%) Syrah (50%)

This wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl/ha.

The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

1 x Lavau Envyfol Chardonnay 2021 - Languedoc-Roussillon, France

90/100 Wine Enthusiast

Berliner Wein Trophy
Silver - Citadellas du Vin (2013 vintage)

Sommelier Reviews "Delicious light, fruity and pleasing white..."

The Winemaker "Fresh nose of peach, pear, a hint of citrus, elegant and unctuous body, a touch of almond, citrus."

Robert Simpson "Captivating nose melds fresh herbs and cut grass with fresh peach and hints of honey and spice. Supple, rich and fresh – showing the strength of the vintage – offering a lovely touch of sweetness and just enough acidity to its flavors of peach, lemon, flowers and stone." (2018 vintage)

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

Envyfol offers a range of wines that are well crafted and undervalued. Made with the best grapes from exceptional areas throughout France, Envyfol offers the traditional and refined quality of French wine.

The cellars of Envyfol are currently managed by brothers Benoit and Frederic Lavau, who work in partnership with 350 different grape growers throughout France to produce exceptional wines. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

Languedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.