Under $35 Award Winners - 6 Pack Value

Under $35 Award Winners - 6 Pack Value

$198   $251

This is great……and here’s why!

True value. Imagine being able to enjoy excellent, award winning wines at a low price. This is now a reality, as Pop Up Wine Singapore is offering 6 bottles of the finest, award-winning wines at under $35 per bottles. The best wines at the lowest prices. Exclusively at Pop Up Wine Singapore. Buy today!

1 x Chateau La Gravelle Blanc 2019 ~ Bordeaux, France
Awarded Château

David Beresford "very fine, beautifully balanced white from Semillon and Sauvignon Blanc"

The Winemaker ''...full of fruit and character, and revealing its freshness in the mouth.''

50% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle. Kept on lees for 6 months

Château La Gravelle is a high-quality producer from Bordeaux, owned and managed by a very passionate mother-daughter team, Véronique and Aurore Günther-Chéreau.

The unique terroir of the winery's soil, which is composed of volcanic rocks and covered in one meter of clay, makes it possible for Château La Gravelle to produce highly mineral wines, which evolve in the bottle and on the palate.

1 x Georges Duboeuf Beaujolais Villages Signature 2020 - Burgundy, France

90/100 James Suckling

James Suckling "A light-to medium-bodied red with aromas of ripe cherry, red plum, nutmeg, and some bubblegum. Light tannins. bright acidity and a fruity finish. Drink now."

Les Vins Georges Duboeuf is one of the largest wine producers in France founded by the late Georges Duboeuf who was affectionately known as 'le roi du Beaujolais' (the king of Beaujolais) or sometimes pape du Beaujolais (Pope of Beaujolais). Les Vins Georges Duboeuf produces a staggering 3 million cases of wine annually.

The company is most well-known for its popularization and production of Beaujolais wines. In 2018 Georges’ passed control of his company to his son Franck Duboeuf, who is considered to be one of the key specialists in Beaujolais, its terroir and its wine, and has shifted production to focus more on Beaujolais Nouveau. No wonder Drinks International calls it "One of the “Ten Most Admired Wine Brands” in the world."

1 x Lavau Cotes du Rhone Red 2018 - Rhone, France

The Winemaker "The delicately oaky nose offers up aromas of sweet spices which subtly mingle with notes of blackberry and blackcurrant. On the palate, there is a concentration of aromas underpinned by pronounced, yet lovely smooth, tannins."

Grenache noir (50%) Syrah (50%)

This wine comes from parcels selected from the finest terroirs of the southern Rhône Valley Region, extending from Montélimar to Nîmes. The Grenache and Syrah vines are planted on clay-limestone plains which are particularly well exposed and are managed to obtain a yield of around 40 hl/ha.

The grapes are entirely de-stemmed and placed in temperature controlled vats to macerate for around 18 days during which time only pumping-over operations are carried out. 50% of the wine is aged in vat, and 50% in 450L barrels previously used for 1 or 2 vintages, for a period of 12 months, before being blended with the vat-aged wine.

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

The cellars of Lavau are currently managed by Benoit and Frederic Lavau, who work in partnership with 350 different grape growers. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

1 x Chateau Bellevue Claribes 2016 ~ Bordeaux, France

90/100 James Suckling

Gold - Concours Des Grand Vins De France Macon

Stephanie Burkhart "Bursting with cherries, plum and red raspberries, red rose and Bordeaux dust on the nose. The palate reiterates the nose with flavors of cherries and berries balanced by medium tannins. The mouthfeel is lush in this elegant-yet-powerful wine it's a balance of poise, beauty and strength for an out-of-this-world price, pairs well with sausages and barbecued meats, as well as hard cheeses."

Jesse Warner-Levine "Primarily red fruit with a subtle oak component, this wine is a classic Bordeaux style blend. Well structured and balanced."

70% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc

Chateau Bellevue Claribes has been in the Sellier de Brugiere family since 1720.
The estate, located in Sainte Foy, halfway between Saint Emilion and Monbazillac, has a rich history. On the estate are limestone caves, still used today where Gallo-Romans stored wines made from vines planted in 235 B.C and located nearby an Abbey that monks in the Middle Ages made wine.

1 x Patrick Estate P Series Cabernet Shiraz 2014 ~ Coonawarra, South Australia

Multi-awarded winery
Halliday Wine Companion - 5 Star Rating
4 Stars - Winestate

The Winemaker "Soft, elegant and approachable....a wonderfully round, complete wine that has all the hallmarks of a classic Australian Red."

Patrick of Coonawarra was founded by Patrick Tocaciu; one of Australia's leading wine (and AFL football) figures. Patrick's reputation for producing exceptional wine earned him many international accolades for the major labels he worked as Chief Winemaker, including; Tollana, Penfolds, and Hollick Wines. Patrick's distinguished reputation continued with the establishment of his own Patrick of Coonawarra Estate label. The wines are built on the solid foundation of extensive estate vineyards: 36 hectares in Coonawarra and 42 hectares in Wrattonbully. The Wrattonbully plantings contain shiraz, sauvignon blanc, and some of the riesling. All of the cabernet is grown in Coonawarra. The Estate is now managed by his eonologist son, Luke who continues the tradition of producing wines of varietal and regional excellence.

1 x Brokenwood Cricket Pitch White Sauvignon Blanc Semillon 2021~ Hunter Valley, Australia

Winery established by Australia's N# 1 critic
Wine Companion Five Star Winery

The 26th vintage of this famous blend. This wine is a blend of 51% Sauvignon Blanc and 49% Semillon. Three regions make up the blend being Cowra 89%, Orange 6% and Hunter Valley 5%. This wine also highlights Brokenwood's desire here for lower alcohol and weighs in at 11.5% and with plenty of zesty fruit lift.

James Halliday "A deservedly fashionable winery producing consistently excellent wines. Its big-selling Hunter Semillon provides the volume to balance the limited quantities of the flagships ILR Semillon and Graveyard Shiraz. Brokenwood purchased the Graveyard Vineyard from Hungerford Hill in '78 and has been working to totally rehabilitate the vineyard over the ensuing decades. It's been a vine by vine exercise, with a degree of experimentation of rootstocks and clonal material from other, even older vineyards. Next, there is a range of wines coming from regions including Beechworth (a major resource is the associated Indigo Vineyard), Orange, Central Ranges, McLaren Vale, Cowra and elsewhere. In 2017 Iain Riggs celebrated his 35th vintage at the helm of Brokenwood, offering a unique mix of winemaking skills, management of diverse business, and an unerring ability to keep Brokenwood's high profile fresh and newsworthy. He has also contributed a great deal to various wine industry organisations."

Established in 1970 Brokenwood Wines is one of Australia's most reputable premium wine labels and a must-visit in the Hunter Valley. It was established by Australia's leading wine critic, James Halliday.

Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.