Under $35 Top Sellers 2024 - 6 Pack Value
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Under $35 Top Sellers 2024 - 6 Pack Value
Under $35 Top Sellers 2024 - 6 Pack Value
Under $35 Top Sellers 2024 - 6 Pack Value
google
Under $35 Top Sellers 2024 - 6 Pack Value
Under $35 Top Sellers 2024 - 6 Pack Value

Under $35 Top Sellers 2024 - 6 Pack Value

$185 $299
Quantity

Discover exceptional value with the Under $35 Top Sellers 2024 6 Pack, featuring a handpicked selection of crowd-pleasing wines. This collection showcases a mix of reds, whites, and possibly a sparkling, all delivering great flavor and quality at an unbeatable price. From bold, fruit-forward reds to crisp, refreshing whites, each bottle is crafted to offer delicious drinking without breaking the bank. Perfect for casual gatherings, weeknight dinners, or stocking up for any occasion, this 6 Pack brings top-quality wines that over-deliver on taste and value.

2 x Frankie Shiraz 2022 - South East Australia, Australia

Winemaker "This 2021 Shiraz is rich and juicy, with notes of ripe dark plums, liquorice and mocha. Ripe red fruits and baking spices burst on the palate, while the finish is smooth and silky. Enjoy with your favourite grilled red meats."

Frankie is the coolest new winery on the block.

South-Eastern Australia is a Geographical Indication (GI) covering the entire southeastern third of Australia. This area's western boundary stretches 2,000 kilometers (1,250mi) across the Australian continent, from the Pacific coast of Queensland to the Southern Ocean coast in South Australia. This vast viticultural "super zone" effectively encompasses every significant Australian wine region outside Western Australia.

Rainforest, mountain ranges, scrubland, desert and dried-up riverbeds occupy the majority land within the South Eastern Australia zone. It is only in cooler, coastal areas that vineyards play any significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, and also the southeastern halves of both Queensland and South Australia.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

1 x Chateau Grand Jean Bordeaux Blanc 2020 ~ Bordeaux, France

Bronze - Decanter
Bronze - Roger Voss, Wine Enthusiast
Bronze - Decanter (2019 vintage)
Bronze - Roger Voss, Wine Enthusiast (2019 vintage)
Bronze - Roger Voss, Wine Enthusiast (2018 vintage)

2 Stars - Le Guide Hachette des Vins
Gold - Los Angeles International Wine Competition (2018 vintage)
Silver - Concours de Bordeaux Vins d'Aquitaine (2018 vintage)

Decanter "A fragrant and zesty nose of peach blossom and lemon zest. Clean and crisp on the palate with crunchy and lively citrus fruits at the core. Acidity is high here, immediately mouthwatering, then settles with creamy aspects coming in on the finish"

Roger Voss, Wine Enthusiast "A simple, floral wine this has perfumed fruit that balances with the crisp texture. Tangy green plum flavors shoot through the wine ending with a citrus aftertaste."

Le Guide Hachette des Vins "...this cuvée delivers notes of pear and white flowers on the nose. The wine introduces an ample, round and fruity palate (peach), balanced by a fine acidity until the finish. This white wine lacks nothing."

Decanter "A delicate nose followed by marked acidity on the palate. Lemon and lime juice give way to crunchy grapefruit pith around the edges giving weight." (2019 vintage)

Roger Voss, Wine Enthusiast "Ripe Sémillon stands out in the blend of this wine. Acidity and freshness combine with hints of yellow fruits and crisp acidity to give an attractive wine that is ready to drink." (2019 vintage)

Roger Voss, Wine Enthusiast "A crisp, lemon-flavored wine, this is light and lively. Its freshness is reinforced by ripe grapefruit and acidity that creates a bright aftertaste." (2018 vintage)

60% Sémillon, 40% Sauvignon Blanc

SC Dulon "Heir to 10 generations, Michel Dulon now operates 140 ha of vines, located mainly on the right bank of the Garonne and in Entre-deux-Mers, and spread over four crus: Ch. Grand Jean, the oldest property and the largest with its 100 ha, located in Soulignac; Ch. Julian, acquired in 1998 from Targon; Ch. du Vallier, in Langoiran (20 ha); Ch. Haut-Pezat, 8 ha in Saint-Émilion grand cru, acquired in 2013 in Vignonet."

The Dulon family have been winemakers from father to son for more than 250 years in the Entre Deux Mers area of Bordeaux. They own 3 Chateaux across the region with vineyard holdings of more than 130 hectares and make some of the best value red wines in all of Bordeaux.

Château Grand Jean Bordeaux Supérieur Red epitomizes the region’s classic balance of fruit flavors and soft tannins—but with a smoother, more modern feel and spice notes from the wine’s oak aging.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these come from the great classified 1855 châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol.

Bordeaux blanc—also referred to as white Bordeaux. In general, a white Bordeaux is made with a blend of two or more grapes. These grapes, however, must come from the Bordeaux region of France. This region is known for distinct wines produced typically from grapes such as Sauvignon Blanc and Sémillon as the primary components. Blending these grapes together can create unique aromas and flavours in wines. . Bordeaux Blanc wines are known for their crisp acidity, vibrant fruit flavors, and sometimes subtle oak influence. They can range from dry to slightly sweet, offering a diversity of styles. Bordeaux Blanc is a versatile and refreshing choice that complements a wide range of dishes.

1 x Lavau Envyfol Chardonnay 2022 - Languedoc-Roussillon, France

Bronze - James Suckling
Bronze - James Suckling (2021 vintage)

Silver - Citadellas du Vin (2013 vintage)

James Suckling "Baked apples, pie crust, apricots and hazelnuts on the nose. Some lemon curd. Medium body with a rounded finish. Clean and simple."

James Suckling "A fresh and citric, medium-bodied chardonnay with some nice, toasty notes and a touch of positive tannin supporting the rather bold finish." (2021 vintage)

Sommelier Reviews "Delicious light, fruity and pleasing white..."

The Winemaker "Fresh nose of peach, pear, a hint of citrus, elegant and unctuous body, a touch of almond, citrus."

Robert Simpson "Captivating nose melds fresh herbs and cut grass with fresh peach and hints of honey and spice. Supple, rich and fresh – showing the strength of the vintage – offering a lovely touch of sweetness and just enough acidity to its flavors of peach, lemon, flowers and stone." (2018 vintage)

100% Chardonnay

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

Envyfol offers a range of wines that are well crafted and undervalued. Made with the best grapes from exceptional areas throughout France, Envyfol offers the traditional and refined quality of French wine.

The cellars of Envyfol are currently managed by brothers Benoit and Frederic Lavau, who work in partnership with 350 different grape growers throughout France to produce exceptional wines. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

Languedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.

1 x Gran Passione Rosso Veneto IGT 2022 - Italy

90/100 - Decanter World Wine Awards

Silver - Vinitaste Wine Competition Brussel 2022
Commended - International Wine Challenge
Bronze - International Wine Challenge (2020, 2018, 2017, 2013 vintage)
Bronze - International Wine & Spirits Competition (2018, 2017, 2016 vintage)
Silver - International Wine & Spirits Competition (2014 vintage)
Silver - Mundus Vini (2015 vintage)
Silver - TEXSOM Interational Wine Awards (2013 vintage)
Silver - Vinalies Internationales (2015 vintage)

Tasting Notes "A hint of brett adds to the red plummy fruit, smoke, spice, and dried herbs, finishing with firm extracted tannins."

The Winemaker "...full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity and soft tannins. It's a great wine for roasted and grilled meats, stews and other rich dishes. Also excellent with mature firm cheeses."

Gilbert & Gaillard "Dark garnet with ruby tints. Beguiling nose of cherry, sour cherry and fine spices with a touch of mocha. Velvety attack, ample, robust, powerful palate showing hay and youthful iodine and mineral touches. Firm mid-palate. Well-made with well-judged proportions." (2015 vintage)

Our "Gran Passione" wines are exactly this, the expression and devotion to our work that honors the tradition of our land;
something to be passionate about

The wine is produced by Botter's renouned Cantine Bertoldi winery, an Italian wine estate situated 12km from the city of Verona in Veneto. The estate is particularly known for its Valpolicella and Amarone wines: Valpolicella Classico, Valpolicella Ripasso and Amarone della Valpolicella.

Botter is one of Italy's largest, family-owned wineries and has been producing and exporting wines for almost a century. Today one in every 35 bottles of Italian wine exported is produced by Botter which is managed by the family's third generation of vignerons. Botter is committed to organic and sustainable winemaking practices at many of its vineyards which are located in Puglia, Veneto and Friuli. The winery has won over 100 top international awards for its wines, most notably the gold medal Vinalies Internationales 2014, China Wine & Spirits Awards 2013, Concurs Mondial de Bruxelles 2010, Berliner wine Trophy 2013 and Mundus Vini 2013.

Veneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.

Gran Passione is a rich, deeply-coloured blend of Merlot (60%) and Corvina grown in select vineyards in Italy's Veneto region. If you want a taste of the Amarone experience without the heady price tag Gran Passione certainly delivers. Made using the same traditional “Apassimento” method; it's a full bodied blend of Merlot & Corvina and is known to be rich & overflowing with lusciously sweet & soft black cherry, vanilla & plum. Gran Passione pays homage to the Venetians long standing history of being great traders and their rich wine culture. The aim in creating this new blend in 2013 was to allow Veneto wineries to create wines of high quality, that are affordable and representative in style to those that have been made in Veneto for centuries.

1 x Bottega Millesimato Prosecco Brut 2023 ~ Veneto, Italy

90/100 James Suckling (2022 vintage)
Bronze - James Suckling (2018 vintage)

Silver - Korea Wine Challenge (2019 vintage)

Organic

James Suckling "Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable." (2022 vintage)

John Szabo, Master Sommelier (MS) "Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length" (2019 vintage)

Vines Magazine "Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish." (2019 vintage)

James Suckling "Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish." (2018 vintage)

The Winemaker "Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit."

Alcohol: 11%

A Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.

This celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.

Discover exceptional value with the Under $35 Top Sellers 2024 6 Pack, featuring a handpicked selection of crowd-pleasing wines. This collection showcases a mix of reds, whites, and possibly a sparkling, all delivering great flavor and quality at an unbeatable price. From bold, fruit-forward reds to crisp, refreshing whites, each bottle is crafted to offer delicious drinking without breaking the bank. Perfect for casual gatherings, weeknight dinners, or stocking up for any occasion, this 6 Pack brings top-quality wines that over-deliver on taste and value.

2 x Frankie Shiraz 2022 - South East Australia, Australia

Winemaker "This 2021 Shiraz is rich and juicy, with notes of ripe dark plums, liquorice and mocha. Ripe red fruits and baking spices burst on the palate, while the finish is smooth and silky. Enjoy with your favourite grilled red meats."

Frankie is the coolest new winery on the block.

South-Eastern Australia is a Geographical Indication (GI) covering the entire southeastern third of Australia. This area's western boundary stretches 2,000 kilometers (1,250mi) across the Australian continent, from the Pacific coast of Queensland to the Southern Ocean coast in South Australia. This vast viticultural "super zone" effectively encompasses every significant Australian wine region outside Western Australia.

Rainforest, mountain ranges, scrubland, desert and dried-up riverbeds occupy the majority land within the South Eastern Australia zone. It is only in cooler, coastal areas that vineyards play any significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, and also the southeastern halves of both Queensland and South Australia.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

1 x Chateau Grand Jean Bordeaux Blanc 2020 ~ Bordeaux, France

Bronze - Decanter
Bronze - Roger Voss, Wine Enthusiast
Bronze - Decanter (2019 vintage)
Bronze - Roger Voss, Wine Enthusiast (2019 vintage)
Bronze - Roger Voss, Wine Enthusiast (2018 vintage)

2 Stars - Le Guide Hachette des Vins
Gold - Los Angeles International Wine Competition (2018 vintage)
Silver - Concours de Bordeaux Vins d'Aquitaine (2018 vintage)

Decanter "A fragrant and zesty nose of peach blossom and lemon zest. Clean and crisp on the palate with crunchy and lively citrus fruits at the core. Acidity is high here, immediately mouthwatering, then settles with creamy aspects coming in on the finish"

Roger Voss, Wine Enthusiast "A simple, floral wine this has perfumed fruit that balances with the crisp texture. Tangy green plum flavors shoot through the wine ending with a citrus aftertaste."

Le Guide Hachette des Vins "...this cuvée delivers notes of pear and white flowers on the nose. The wine introduces an ample, round and fruity palate (peach), balanced by a fine acidity until the finish. This white wine lacks nothing."

Decanter "A delicate nose followed by marked acidity on the palate. Lemon and lime juice give way to crunchy grapefruit pith around the edges giving weight." (2019 vintage)

Roger Voss, Wine Enthusiast "Ripe Sémillon stands out in the blend of this wine. Acidity and freshness combine with hints of yellow fruits and crisp acidity to give an attractive wine that is ready to drink." (2019 vintage)

Roger Voss, Wine Enthusiast "A crisp, lemon-flavored wine, this is light and lively. Its freshness is reinforced by ripe grapefruit and acidity that creates a bright aftertaste." (2018 vintage)

60% Sémillon, 40% Sauvignon Blanc

SC Dulon "Heir to 10 generations, Michel Dulon now operates 140 ha of vines, located mainly on the right bank of the Garonne and in Entre-deux-Mers, and spread over four crus: Ch. Grand Jean, the oldest property and the largest with its 100 ha, located in Soulignac; Ch. Julian, acquired in 1998 from Targon; Ch. du Vallier, in Langoiran (20 ha); Ch. Haut-Pezat, 8 ha in Saint-Émilion grand cru, acquired in 2013 in Vignonet."

The Dulon family have been winemakers from father to son for more than 250 years in the Entre Deux Mers area of Bordeaux. They own 3 Chateaux across the region with vineyard holdings of more than 130 hectares and make some of the best value red wines in all of Bordeaux.

Château Grand Jean Bordeaux Supérieur Red epitomizes the region’s classic balance of fruit flavors and soft tannins—but with a smoother, more modern feel and spice notes from the wine’s oak aging.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious, and prolific wine regions. Its three trump cards are diversity, quality, and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these come from the great classified 1855 châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol.

Bordeaux blanc—also referred to as white Bordeaux. In general, a white Bordeaux is made with a blend of two or more grapes. These grapes, however, must come from the Bordeaux region of France. This region is known for distinct wines produced typically from grapes such as Sauvignon Blanc and Sémillon as the primary components. Blending these grapes together can create unique aromas and flavours in wines. . Bordeaux Blanc wines are known for their crisp acidity, vibrant fruit flavors, and sometimes subtle oak influence. They can range from dry to slightly sweet, offering a diversity of styles. Bordeaux Blanc is a versatile and refreshing choice that complements a wide range of dishes.

1 x Lavau Envyfol Chardonnay 2022 - Languedoc-Roussillon, France

Bronze - James Suckling
Bronze - James Suckling (2021 vintage)

Silver - Citadellas du Vin (2013 vintage)

James Suckling "Baked apples, pie crust, apricots and hazelnuts on the nose. Some lemon curd. Medium body with a rounded finish. Clean and simple."

James Suckling "A fresh and citric, medium-bodied chardonnay with some nice, toasty notes and a touch of positive tannin supporting the rather bold finish." (2021 vintage)

Sommelier Reviews "Delicious light, fruity and pleasing white..."

The Winemaker "Fresh nose of peach, pear, a hint of citrus, elegant and unctuous body, a touch of almond, citrus."

Robert Simpson "Captivating nose melds fresh herbs and cut grass with fresh peach and hints of honey and spice. Supple, rich and fresh – showing the strength of the vintage – offering a lovely touch of sweetness and just enough acidity to its flavors of peach, lemon, flowers and stone." (2018 vintage)

100% Chardonnay

Originally from Bordeaux, the Lavau family has been involved with winemaking for generations, and have had vineyards ranging from Bordeaux to Tunisia. In 1964 they were seduced by the richness and quality of the Provencal soil, and settled down to make wine in the Rhone Valley.

Envyfol offers a range of wines that are well crafted and undervalued. Made with the best grapes from exceptional areas throughout France, Envyfol offers the traditional and refined quality of French wine.

The cellars of Envyfol are currently managed by brothers Benoit and Frederic Lavau, who work in partnership with 350 different grape growers throughout France to produce exceptional wines. Benoit is a frequent visitor to Singapore and Pop Up Wine events.

Languedoc-Roussillon is a hugely important and historic wine region that produces over a third of French wine each year. The output of Languedoc Roussillon exceeds that of the entire United States, and has hundreds of thousands of acres under vine, growing a wide range of both red and white grapes. Languedoc-Roussillon is one of the oldest and most important wine regions in the world, with a history that stretches back millennia to the ancient Greeks, who adored its warm and humid Mediterranean climate which is ideal for viticulture.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.

1 x Gran Passione Rosso Veneto IGT 2022 - Italy

90/100 - Decanter World Wine Awards

Silver - Vinitaste Wine Competition Brussel 2022
Commended - International Wine Challenge
Bronze - International Wine Challenge (2020, 2018, 2017, 2013 vintage)
Bronze - International Wine & Spirits Competition (2018, 2017, 2016 vintage)
Silver - International Wine & Spirits Competition (2014 vintage)
Silver - Mundus Vini (2015 vintage)
Silver - TEXSOM Interational Wine Awards (2013 vintage)
Silver - Vinalies Internationales (2015 vintage)

Tasting Notes "A hint of brett adds to the red plummy fruit, smoke, spice, and dried herbs, finishing with firm extracted tannins."

The Winemaker "...full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity and soft tannins. It's a great wine for roasted and grilled meats, stews and other rich dishes. Also excellent with mature firm cheeses."

Gilbert & Gaillard "Dark garnet with ruby tints. Beguiling nose of cherry, sour cherry and fine spices with a touch of mocha. Velvety attack, ample, robust, powerful palate showing hay and youthful iodine and mineral touches. Firm mid-palate. Well-made with well-judged proportions." (2015 vintage)

Our "Gran Passione" wines are exactly this, the expression and devotion to our work that honors the tradition of our land;
something to be passionate about

The wine is produced by Botter's renouned Cantine Bertoldi winery, an Italian wine estate situated 12km from the city of Verona in Veneto. The estate is particularly known for its Valpolicella and Amarone wines: Valpolicella Classico, Valpolicella Ripasso and Amarone della Valpolicella.

Botter is one of Italy's largest, family-owned wineries and has been producing and exporting wines for almost a century. Today one in every 35 bottles of Italian wine exported is produced by Botter which is managed by the family's third generation of vignerons. Botter is committed to organic and sustainable winemaking practices at many of its vineyards which are located in Puglia, Veneto and Friuli. The winery has won over 100 top international awards for its wines, most notably the gold medal Vinalies Internationales 2014, China Wine & Spirits Awards 2013, Concurs Mondial de Bruxelles 2010, Berliner wine Trophy 2013 and Mundus Vini 2013.

Veneto is an important wine region in the northeastern of Italy. Vineyards in Veneto wine region can be found on the shores of Lake Garda as well as near the lagoon of Venice, at the foot of the Dolomites and in the hills of Mantua. The variety of the cultivated grapes is unique: it ranges from autochthonous white vines such as the Prosecco or Garganega grape to Chardonnay and Pinot Grigio to the distinct red varieties Corvina and Raboso and to Cabernet and Merlot. With such well-known wines as Amarone, Valpolicella, Soave or Prosecco, Veneto is one of the most important wine-growing regions in Italy.

Gran Passione is a rich, deeply-coloured blend of Merlot (60%) and Corvina grown in select vineyards in Italy's Veneto region. If you want a taste of the Amarone experience without the heady price tag Gran Passione certainly delivers. Made using the same traditional “Apassimento” method; it's a full bodied blend of Merlot & Corvina and is known to be rich & overflowing with lusciously sweet & soft black cherry, vanilla & plum. Gran Passione pays homage to the Venetians long standing history of being great traders and their rich wine culture. The aim in creating this new blend in 2013 was to allow Veneto wineries to create wines of high quality, that are affordable and representative in style to those that have been made in Veneto for centuries.

1 x Bottega Millesimato Prosecco Brut 2023 ~ Veneto, Italy

90/100 James Suckling (2022 vintage)
Bronze - James Suckling (2018 vintage)

Silver - Korea Wine Challenge (2019 vintage)

Organic

James Suckling "Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable." (2022 vintage)

John Szabo, Master Sommelier (MS) "Light intensity pear and citrus aromas. Essentially dry and crisp palate, with slightly bruised fruit flavours. Decent length" (2019 vintage)

Vines Magazine "Palate is fresh and lively with opulent floral notes and stone fruit, mouth-filling, medium length with bright lime acids on the finish." (2019 vintage)

James Suckling "Excellent purity of fruit and freshness here, suggesting bright lemons and limes. Hint of sweetness on the palate, but some fine acidity to compensate. Frothy and appley on the finish." (2018 vintage)

The Winemaker "Colour and appearance: Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Bouquet: Fruity, flowery, with scents of Golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit."

Alcohol: 11%

A Prosecco from the multi-award-winning winery - Bottega - famous for its top-end Prosecco served in gold bottles.

This celebrated winery creates Prosecco in Venoto Italy using the classified Glera grape.

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.