{"product_id":"vino-village-bordeaux-tribe-wine-education-5-wine-pack","title":"Vino Village Bordeaux Tribe – Wine Education - 5 Wine Pack","description":"\u003cp\u003e\u003cstrong\u003eEnjoy this \"Bordeaux Tribe\" wine box, specially curated by Pop Up Wine for Vino Village. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for wine drinkers who want to explore the famous Bordeaux grapes. Discover how Cabernet Sauvignon, Merlot and Cabernet Franc create structure and depth, while Sauvignon Blanc and Semillon show the fresher side of Bordeaux-style winemaking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Majella Cabernet Sauvignon 2020 ~ Coonawarra South Australia\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAustralia's Coonawarra Cabernet wine at its most expressive, this 2020 vintage earned 96\/100 from James Halliday. Majella is also a James Halliday 5-Star Winery, with previous Cabernet releases recognised by Halliday, James Suckling and other leading wine critics.\u003c\/p\u003e\n\u003cp\u003eCassis, blackcurrant, mulberry and plum are layered with mint, eucalyptus and toasted cedar. The palate on this red wine is generous and structured, with fine tannins, beautifully judged oak and a long finish that showcases the classic meeting of Coonawarra Cabernet and its distinctive red-earth Australian soils.\u003c\/p\u003e\n\u003cp\u003eFamily-owned Majella winery is one of Coonawarra’s most awarded small wineries. Its vineyards sit on the region’s famed terra rossa, a distinctive red soil prized for Cabernet Sauvignon. The Australian wine estate’s focus on place and variety shines through in this polished Australian red wine, made for roast beef, lamb, steak or aged cheese.⠋\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Chateau Marjosse Pierre Lurton Cuvee Charmille Rouge 2018 - Bordeaux, France\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eElegant, expressive and beautifully polished, this 2018 Bordeaux red earned 92\/100 from James Suckling and 90\/100 from Decanter. Generous blackberry, blueberry and plum flavours unfold alongside cocoa, sweet spice, walnut and graphite, supported by refined tannins, a rounded texture and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eCritics praised its expressive dark fruit, graceful structure and polished Bordeaux character. Made from Merlot grown on limestone-rich soils, it is a refined choice for special dinners, relaxed entertaining and lovers of elegant French red wine.\u003c\/p\u003e\n\u003cp\u003ePierre Lurton, the renowned winemaker associated with Château Cheval Blanc and Château d’Yquem, brings his Bordeaux expertise to Château Marjosse. Enjoy this beautifully layered red with roast beef, lamb, duck, truffle dishes or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Chateau Le Jurat Saint-Emilion Grand Cru 2016 - Bordeaux, France\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilky dark fruit, violet and polished cedar give this Saint-Émilion Grand Cru an immediately elegant personality. The 2016 vintage earned 93\/100 from James Suckling, together with Bronze recognition from CellarTracker and Jeff Leve, The Wine Cellar Insider.\u003cbr\u003e\u003cbr\u003eJames Suckling highlighted its ripe dark fruit, cedary oak, violet-infused blackberry character and long, even finish. The blend of approximately 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon brings together plum, black cherry, liquorice, coffee, floral notes and gentle spice. The palate is beautifully balanced, with refined tannins, subtle minerality and a graceful structure that makes it enjoyable now and rewarding with further bottle development.\u003cbr\u003e\u003cbr\u003eLocated near Montagne Saint-Émilion, Château Le Jurat covers approximately 7.5 to 8 hectares of vineyards planted on clay-limestone soils. The vines average between 30 and 50 years old, with some parcels exceeding 60 years. Vinification takes place in concrete vats, followed by around 12 months of ageing in French oak barrels, including a measured proportion of new oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x  Ata Rangi Te Wa Sauvignon Blanc 2024 ~ Martinborough New Zealand\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA New Zealand, Martinborough Sauvignon Blanc with standout critic recognition! This 2024wine  release earned 96\/100 from Cameron Douglas MS, 95\/100 from Sam Kim of Wine Orbit, 94\/100 from Nick Stock and Bob Campbell, and 93\/100 from Joe Czerwinski of Wine Advocate. The white wine also received 4 Stars and a Recommended rating from The Real Review.\u003c\/p\u003e\n\u003cp\u003eCape gooseberry, lime, Granny Smith apple, ripe peach and citrus peel bring aromatic lift, while a silky, textured palate adds orchard fruit, subtle herbs and a long, mouth-watering finish. Pair this New Zealand white wine with seafood, oysters, grilled fish, fresh salads or goat’s cheese.\u003c\/p\u003e\n\u003cp\u003eA certified organic wine, Ata Rangi is a family-owned Martinborough estate founded by Clive Paton in 1980 in New Zealand. Te Wa follows the wine estate’s Rarangi Sauvignon Blanc, using fruit from the same vineyard site and the same winemaker, Helen Masters. Ata Rangi’s wines reflect the character of its organically grown vineyards and distinctive alluvial soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x La Lacroix Martillac Blanc 2019 ~ Bordeaux France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePessac-Léognan elegance comes through in this refined Bordeaux Blanc, which earned 92\/100 from Wine Spectator and 91\/100 from Wine Enthusiast. Produced as the second label of the renowned Grand Cru Château Latour-Martillac, it offers impressive pedigree and classic Bordeaux white-wine character.\u003cbr\u003e\u003cbr\u003eWine Spectator praised its pure and refined style, highlighting gooseberry, white peach, verbena, wet straw and subtle savoury mineral notes. The winemaker describes fresh citrus, exotic fruit, a bright gold colour and impressive length, while Wine Enthusiast noted its spicy, fruity character and ripe apple flavours. Made from 58% Sauvignon Blanc and 42% Sémillon, it combines lively freshness with richness, texture and a sophisticated mineral finish.\u003cbr\u003e\u003cbr\u003eThe wine comes from the vineyards of Château Latour-Martillac, owned by the Kressmann family. The estate’s wines gained widespread attention in the 1930s, and the family has continued developing the property’s Sauvignon Blanc and Sémillon plantings over generations. The vineyards sit within Pessac-Léognan, an appellation celebrated for producing some of Bordeaux’s finest dry white wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":49007582839016,"sku":"PUW-BDXP-VPK","price":258.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/Bordeaux_Tribe_3.jpg?v=1791547852","url":"https:\/\/popupwine.com.sg\/products\/vino-village-bordeaux-tribe-wine-education-5-wine-pack","provider":"Pop Up Wine","version":"1.0","type":"link"}