{"product_id":"world-class-wine-discovery-46-value-6-pack","title":"World-Class Wine Discovery @ $46 – Value 6 Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover exceptional wines from some of the world's most celebrated wine regions with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWorld-Class Wine Discovery @ $46 – Value 6 Pack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This carefully curated collection features six premium wines offering a variety of styles, flavours, and regional character. Perfect for exploring new favourites, entertaining friends, or stocking up your wine rack, this outstanding value pack delivers quality, diversity, and remarkable value at just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$46 per bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":438}{\"1\":678,\"2\":{\"5\":1}}{\"1\":692}{\"1\":898,\"2\":{\"5\":1}}{\"1\":936}{\"1\":1245,\"2\":{\"5\":1}}{\"1\":1255}{\"1\":1583,\"2\":{\"5\":1}}{\"1\":1621}' data-sheets-userformat='{\"2\":13247,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16711680},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;89\/100 The Wine Companion\\n92\/100 The Wine Companion (2016 Vintage)\\n92\/100 James Halliday (2016 Vintage)\\n93\/100 James Halliday (2012 Vintage)\\n93\/100 Ray Jordan (2012 Vintage)\\n\\n5 Stars, Brown Hill Estate  (2018 Vintage)\\n\\n“Best Value Wine” – Western Australian Wine Guide\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\\n\\n‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\\n\\nErin Larkin, The Wine Companion \\\u0026quot;Matured for 15 months in French oak. A very reductive nose initially, the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\\\u0026quot;\\n\\nThe Winemaker \\\u0026quot;An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \\\u0026quot;\\n\\nCampbell Mattinson, The Wine Companion \\\u0026quot;It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky\/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well.\\\u0026quot; (2016 Vintage)\\n\\nRay Jordan \\\u0026quot;...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential.\\\u0026quot;(2015 Vintage)\\n\\nThe Western Australian Wine Guide 2018 \\\u0026quot;Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines.\\\u0026quot; (2015 Vintage)\\n\\nBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\\n\\nMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\\n\\nLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\\n\\nShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\\n\\nShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u0026quot;}\"\u003e\u003cstrong\u003e89\/100 The Wine Companion\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e5 Stars, Brown Hill Estate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Best Value Wine” – Western Australian Wine Guide\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eErin Larkin, The Wine Companion\u003c\/strong\u003e \"...the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here.\"\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Winemaker \u003c\/strong\u003e\"An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. \"\u003cbr\u003e\u003cbr\u003eBrown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.\u003cbr\u003e\u003cbr\u003eMargaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.\u003cbr\u003e\u003cbr\u003eLocated in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.\u003cbr\u003e\u003cbr\u003eShiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.\u003cbr\u003e\u003cbr\u003eShiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Giulio Straccali Chianti Classico 2021 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":65535},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;91\/100 James Suckling (2016 vintage)\\n92\/100 James Suckling (2015 vintage)\\nBronze - Wine Spectator (2015 vintage)\\nBronze - Wine Spectator (2014 vintage)\\n90\/100 James Suckling (2013 vintage)\\nBronze James Suckling (2012 vintage)\\n\\nOrganic - currently undergoing certification \\n\\nJames Suckling \\\u0026quot;Very aromatic with dried rose petals and blackberries on the nose. Full body, a soft and velvety texture and a crisp, clean finish. Shows a pretty combination of richness and freshness. \\\u0026quot; (2016 vintage)\\n\\nJames Suckling \\\u0026quot;A focused and juicy red with currant, plum and berry character. Medium to full body, solid and polished tannins and a long and pretty finish. All in finesse.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;Elegant, this leans to the austere side, yet there is enough cherry and strawberry fruit for balance. Leather, earth and tobacco notes round out the flavor spectrum.\\\u0026quot; (2015 vintage)\\n\\nWine Spectator \\\u0026quot;A fluid, elegant red, sporting cherry, strawberry and earth flavors. Offers a fine Sangiovese character, with moderate length.\\\u0026quot; (2014 vintage)\\n\\nJames Suckling \\\u0026quot;Silky and dense with beautiful dried cherry and strawberry aromas and flavors. Full body, fine tannins and a fresh finish. Outstanding and typical Chianti Classico.\\\u0026quot; (2013 vintage)\\n\\nJames Suckling \\\u0026quot;A light, fruity red with sliced-plum and sour-cherry character. Medium body with fine tannins and a fresh finish.\\\u0026quot;(2012 vintage)\\n\\nAlcohol: 13%\\n90% Sangiovese, 10% Merlot and Canaiolo\\n\\nSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\\n\\nRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\\n\\nThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\\n\\nThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\\n\\nSangiovese 90%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\\n\\nCanaiolo \u0026amp; Merlot 10%.\\nThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\\n\\nMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \\\u0026quot;easy drinking\\\u0026quot; wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cstrong\u003e91\/100 James Suckling \u003c\/strong\u003e(2016 vintage)\u003cbr\u003e\u003cstrong\u003e92\/100 James Suckling \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2015 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"Very aromatic with dried rose petals and blackberries on the nose. Full body, a soft and velvety texture and a crisp, clean finish. Shows a pretty combination of richness and freshness. \" (2016 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A focused and juicy red with currant, plum and berry character. Medium to full body, solid and polished tannins and a long and pretty finish. All in finesse.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eWine Spectator \"Elegant, this leans to the austere side, yet there is enough cherry and strawberry fruit for balance. Leather, earth and tobacco notes round out the flavor spectrum.\" (2015 vintage)\u003cbr\u003e\u003cbr\u003eWine Spectator \"A fluid, elegant red, sporting cherry, strawberry and earth flavors. Offers a fine Sangiovese character, with moderate length.\" (2014 vintage)\u003cbr\u003e\u003cbr\u003eJames Suckling \"Silky and dense with beautiful dried cherry and strawberry aromas and flavors. Full body, fine tannins and a fresh finish. Outstanding and typical Chianti Classico.\" (2013 vintage)\u003cbr\u003e\u003cbr\u003eJames Suckling \"A light, fruity red with sliced-plum and sour-cherry character. Medium body with fine tannins and a fresh finish.\"(2012 vintage)\u003cbr\u003e\u003cbr\u003eAlcohol: 13%\u003cbr\u003e90% Sangiovese, 10% Merlot and Canaiolo\u003cbr\u003e\u003cbr\u003eSince 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, colors and flavors of his beloved homeland. Convinced of the need to protect and nurture the reputation and quality of Chianti wines, Straccali consistently showed a pioneering spirit. He was instrumental in the founding of the Black Rooster Consortium and from 1942 until his death in 1969, he served as Vice President. In 1978 Italo Zingarelli, founder of the Rocca delle Macie estate in Castellina in Chianti, as part of his long-term business strategy and sharing the same dream set out by Giulio Straccali many decades earlier, purchased the company from the Straccali family.\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eThe company estate now extends to more than 500 hectares (1250 acres) with, in total, more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves, subdivided across the company’s six estates: Le Macìe, Sant’Alfonso, Fizzano e le Tavolelle in the Chianti Classico Area, in addition to the Campomaccione and Casa Maria estates in the Morellino di Scansano Area (Maremma).\u003cbr\u003e\u003cbr\u003eThe Chianti region in Italy's Tuscany wine growing region is split between Chianti and Chianti Classico. Accordingly, two separate DOCG designations apply to wines from the Chianti region: the Chianti Classico DOCG for the heartland of Chianti, and Chianti DOCG for all other Chianti regions. (In 1984, the Chianti region was promoted from DOC to DOCG - Italy’s highest classification - and in 1996, Chianti Classico - the historic heartland of the region - DOCG was created, which gave autonomy to that region. In the last 20 years, a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.” The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.\u003cbr\u003e\u003cbr\u003eSangiovese 90%.Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.\u003cbr\u003e\u003cbr\u003eCanaiolo \u0026amp; Merlot 10%.\u003cbr\u003eThe Canaiolo Nero grape is particularly widespread in central Italy, used in the production of different DOC and DOCG wines. In particular it is used to impart softness to Chianti to stand alongside the Sangiovese. In addition to the Chianti, Canaiolo nero is used almost exclusively in blends, even for different wines of central Italy. The berry is black, medium, round and smooth with blue-violet consistent skin with much bloom. The bunch is medium, rather sparse, stubby or pyramidal, with one or two wings and with a medium-small, five-lobed, rarely three-lobed, dark green and opaque leaf. The grape Canaiolo nero prefers warm climates and hilly terrain, with good exposure. This grape has low vigor and medium age of maturation. The grape Canaiolo nero gives an intense ruby-red wine, alcoholic, but with low acidity. Blended with Sangiovese adds flavor and aroma.\u003cbr\u003e\u003cbr\u003eMerlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the second most-planted red wine grape variety in the world, after Cabernet Sauvignon. Merlot is extremely popular in northern Italy, the United States. Chile has built its reputation mainly on its Merlot-based cuvées. Merlot's flavour profile includes plum and black cherry. Often described as producing smooth, rounded and \"easy drinking\" wines. Merlot is often used to great effect in blends, and is known in his capacity to make some of the most famous wines in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x La Goutte du Seigneur Côtes du Rhône Rosé 2022 - Rhone, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Organic \\n\\nWinemaker \\\u0026quot;La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\\\u0026quot;\\n\\n45% Syrah, 55% Cinsault\\nAlcohol: 13%\\n\\nThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \\\u0026quot;Drop of the Lord\\\u0026quot;.  This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\\n\\nBernard Duseigneur \\\u0026quot;Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\\\u0026quot;\\n\\nBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\\n\\nIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":13369344},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":8}'\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e \"La Goutte du Seigneur is a fresh and tangy rosé, with pretty notes of redcurrants and wild strawberries, to be enjoyed under the summer sun.\"\u003cbr\u003e\u003cbr\u003e45% Syrah, 55% Cinsault\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eThe name of this organic and biodynamically farmed cuvée refers to their family name, translating as \"Drop of the Lord\". This wine is made in colaboration with the famous Sommelier Philippe Faure Brac voted best sommelier in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBernard Duseigneu\u003c\/strong\u003er \"Seizing the opportunity that nature gives us; that is the essence of biodynamics for me\"\u003cbr\u003e\u003cbr\u003eBernard Duseigneur, hailing from a lineage of winemakers, assumed control of the family's domaine in 2002 after a stint in investment banking. Returning to his Mediterranean origins, he continued the legacy of his father and brother, ultimately settling in Châteauneuf-du-Pape on the left bank of the Rhône.\u003cbr\u003e\u003cbr\u003eIn Châteauneuf-du-Pape, the terroir isn't solely defined by iconic orange pebbles; it comprises diverse soils like red clays, limestone, sandstone sands, and loams from the Rhone's banks. Acknowledging that exceptional terroir alone isn't enough for quality wines, Bernard prioritizes soil vitality. His team nurtures a diverse flora and fauna that mobilize trace elements, fostering symbiosis between plant and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e1 x Campo Maccione Vermentino 2023 - Tuscany, Italy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e90\/100 James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Vinum \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Raffaele Vecchione - Wines Critic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Raffaela Vecchione, Wine Critic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic - currently undergoing certification\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e \"A delicious, fruity and subtle vermentino with aromas of pears, ripe peaches and wild herbs on the nose, following through to a medium body with fresh acidity. Seductive and minerally at the center, with a delicious core of crunchy fruit in the crisp finish\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e \"The nose is fresh and clean, with aromas of lemon, lime, ocean air and bike tire. On the palate, a backbone of hazelnuts and almonds creates a savory feel, although green and yellow apple flavors and more citrus preserve a piercing quality. Tannins are present, even within a river of acid.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaffaele Vecchione - Wines Critic\u003c\/strong\u003e \"In its sensory profile, it reveals notes of magnolia, gardenia, jasmine, acacia, lemon peel, and white pepper. Full-bodied, with a \"fat\" mouthfeel, it finishes warm and enveloping. Sweet on the finish.\"\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e100% Vermentino \u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eRocca delle Macìe was established in 1973, when film producer Italo Zingarelli – of Ettore Scola’s “We All Loved Each Other So Much” fame, and also the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including “They Call Me Trinity” and “Trinity Is Still My Name”) – decided to realize his lifelong dream by acquiring the “Le Macìe” estate – extending across 93 hectares (230 acres) in all, of which only two were under vine – in order to create a winery in the heart of the Chianti Classico zone.\u003cbr\u003e\u003cbr\u003eEnjoy this wine made on the Zingarelli family’s Maremma estates. Morellino di Scansano takes center-stage but has been complemented over the years by white and rosé wines bearing the recently created Maremma DOC denomination, along with Typical Geographical Indication (IGT) wines in a more modern style that nevertheless respects the Tuscan tradition.\u003cbr\u003e\u003cbr\u003eVermentino (“vur-men-teeno”) is a light-bodied white wine that grows mostly in Italy on the island of Sardinia. What’s exciting about Vermentino is it can be deliciously complex in taste in similar style to Sauvignon Blanc; One style is richer and creamier and the other is lighter, more floral and zestier. Because Vermentino is so unknown, you can find high quality wines for a great value. Wines with similar body and taste profile include Albariño, Grüner Veltliner, Sauvignon Blanc, Sémillon, Soave and Verdejo.\u003cbr\u003eDespite the typical light-bodied character of Vermentino, it’s actually quite complex to taste. A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond.\u003cbr\u003eIn Provence, Vermentino is called Rolle (“roll”). It’s the secret ingredient to the region’s top-rated Rosé.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x \u003cmeta charset=\"utf-8\"\u003eCatalina Sounds Sauvignon Blanc 2024 - Marlborough, New Zealand\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003e92\/100 Bob Campbell, The Real Review\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90\/100 Bob Campbell, The Real Review \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cstrong\u003e93\/100 New Zealand Wine Rater \u003c\/strong\u003e(2022 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Wine Spectator \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e\u003cbr\u003eBronze - Wine Enthusiast \u003c\/strong\u003e(2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;92\/100 Bob Campbell, The Real Review\\n90\/100 Bob Campbell, The Real Review (2022 vintage)\\n93\/100 New Zealand Wine Rater (2022 vintage) \\nBronze - Wine Spectator (2022 vintage) \\nBronze - Wine Enthusiast (2022 vintage) \\n93\/100 Bob Campbell, The Real Review (2021 vintage)\\n92\/100 Wine Spectator (2021 vintage) \\n95\/100 Bob Campbell, The Real Review (2020 vintage)\\n91\/100 James Suckling (2020 vintage)\\n\\nGold - Asia Wine Challenge (2022 vintage) \\nBronze - Decanter World Wine Awards (2022 vintage) \\nBronze -  The National Wine Awards of Aotearoa 2022 (2022 vintage)\\nCommended - International Wine Challenge (2022 vintage)\\nGold - International Wine Challenge (2020 vintage)\\nSilver - London Wine Competition (2020 vintage)\\n\\nBob Campbell, The Real Review \\\u0026quot;Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\\\u0026quot; \\n\\nBob Campbell, The Real Review \\\u0026quot;Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\\\u0026quot; (2022 vintage) \\n\\nNew Zealand Wine Rater \\\u0026quot;Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\\\u0026quot; (2022 vintage) \\n\\nMatt Ward \\\u0026quot;Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\\\u0026quot; (2022 vintage) \\n\\nWine Spectator \\\u0026quot;This juicy and succulent white opens on a fresh note of lemon verbena and lemongrass, with wonderful purity to the pear, Honeycrisp apple and lemon curd flavors, backed by a lingering note of fresh yuzu juice.\\\u0026quot; (2021 vintage) \\n\\nBob Campbell, The Real Review \\\u0026quot;Weighty, textural sauvignon blanc with lime, grapefruit, passionfruit, feijoa and lemongrass flavours supported by delicious, mouth-watering acidity. A punchy wine that is classically Marlborough\\\u0026quot; (2020 vintage)\\n\\nMarlborough based award-winning winery, Catalina Sounds is known for wines that harness the purity and vibrancy of Marlborough’s climate and landscape. The name Catalina Sounds evolved from the majestic Catalina flying boats that played a vital role across the South Pacific during and after World War II.\\n\\nMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\\n\\nThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u0026quot;}\" data-sheets-userformat='{\"2\":31619,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10,\"17\":1}'\u003e\u003cstrong\u003eGold - Asia Wine Challenge \u003c\/strong\u003e(2022 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Tangy, vibrant wine with passionfruit, guava, capsicum and gooseberry flavours. Punchy, textural sauvignon blanc with appealing purity. Good food wine in a mouth-watering, bone dry style.\" \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell, The Real Review\u003c\/strong\u003e \"Light, fresh, mouth-watering wine with restrained passionfruit, lemongrass and lime zest. Restrained wine with appealing purity. Made with a light touch. Would be better if the volume was turned up a bit.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNew Zealand Wine Rater\u003c\/strong\u003e \"Restrained, vinous, nose with a herbal lift that keeps you guessing and going back for more. With time in the glass, there are aromas of lemon zest, honeydew melon, nectarine stone, blackcurrant leaf, chervil and Thai basil. An understated, subtle, stylish wine with a delicate, saline, oyster-shell freshness that for all its elegance still shows good concentration and depth.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e \"Distinctly herbal, with notes of lemon basil, lemongrass and thyme to complement the core of lemon-lime and grassy flavors, while a touch of salty minerality lingers on the finish.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatt Ward\u003c\/strong\u003e \"Preserved citrus, elderflower, subtle tropical fruit and a touch of Jalapeño create enticing aromatics. Beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight and threaded together with a fine line of texture. A reflection of excellent vineyards and winemaking style in a challenging season.\" (2022 vintage) \u003cbr\u003e\u003cbr\u003eMarlborough is by far New Zealand's most important wine region. Situated at the north-eastern tip of the South Island, this dry, sunny region produces around three-quarters of all New Zealand wine. It is particularly famous for its pungent, zesty Sauvignon Blanc - widely considered by critics to be the best Sauvignon currently produced anywhere on the planet. Commercial-scale viticulture began in Marlborough in the 1970s – it conquered the world within 25 years!\u003cbr\u003e\u003cbr\u003eThe Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e1 x \u003cmeta charset=\"utf-8\"\u003eIn Dreams Chardonnay 2021 ~ Yarra Valley, Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;93\/100 Campbell Mattinson  \\nBronze - Philip Rich (2020 vintage) \\n94\/100 Jeni Port (2019 vintage) \\n94\/100 The Wine Front (2017 vintage) \\n91\/100 James Halliday (2017 vintage) \\n91\/100 Toni Paterson (2017 vintage) \\nBronze - Huon Hooke (2017 vintage) \\n93\/100 Campbell Mattinson (2016 vintage)\\n91\/100 The Wine Front (2016 vintage) \\n\\nJames Halliday Five Star Rating (2016 vintage)\\nHandcrafted, micro-winery (2016 vintage)\\n\\nCampbell Mattinson \\\u0026quot;Yarra Valley Chablis, if you like. Or that kind of style, anyway. Sweet pear, juicy green and red apple, nectarine, an element of honeysuckle and a light clip of cedarwood. Textbook in its loveliness. There’s an aspect of tart acidity here but it works in context and anyways, in time, the wine as a whole will shine all the more \\\u0026quot;. \\n\\nPhilip Rich \\\u0026quot;A vibrant green gold. Nectarines and citrus aromas intermingled with some matchstick and almonds. A savoury wine with good freshness and crunch\\\u0026quot; (2020 vintage) \\n\\nJeni Port \\\u0026quot;Nice emotion. Introduction of dusty oak and lemon sherbet, green apple. On the leaner side of chardonnay with pronounced lemony acidity, taut and taste of cold steel. Concentrated and yet to do a full reveal.\\\u0026quot;  (2019 vintage)\\n\\nJames Halliday \\\u0026quot;A soften than usual framework for '17, white flesh stone fruit and melon combine with subtle oak, the acidity providing a path to follow in dreams.\\\u0026quot; (2017 vintage) \\n\\nToni Paterson \\\u0026quot;A delicious wine with good balance and flavour. It has a core of composed grapefruit and fresh pear, plus refreshing integrated acidity. There is impressive detail in the form of oatmeal and clotted cream. I like the palate softness and overall roundness of the wine. Well-made, well-balanced and satisfying\\\u0026quot; (2017 vintage) \\n\\nHuon Hooke \\\u0026quot;Light, bright yellow hue, with a fresh herb, lemon and citrus aroma, laced with subtle hints of oak, yeast lees and sulfides.The wine is fresh and light, but has good intensity and purity of fruit. Soft, svelte and sleek.\\\u0026quot; (2017 vintage) \\n\\nCampbell Mattinson \\\u0026quot;Lots going on and the volume to carry it. Wood smoke, preserved lemons, nougat, and roasted nuts, a gun smoke character too. Pears, tinned. Oatmeal. It's lively, expressive and textural, the finish satisfying. Nothing at all wimpy; it's a mouthful of flavour.\\\u0026quot; (2016 vintage)\\n\\nSwiss born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\\n\\nNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\\n\\nIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of this noble variety.\\n\\nIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.\u0026quot;}\" data-sheets-userformat='{\"2\":8707,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":16370588},\"12\":0,\"16\":8}' data-sheets-textstyleruns='{\"1\":0,\"2\":{\"5\":1}}{\"1\":435}{\"1\":768,\"2\":{\"5\":1}}{\"1\":783}{\"1\":946,\"2\":{\"5\":1}}{\"1\":956}{\"1\":1184,\"2\":{\"5\":1}}{\"1\":1199}{\"1\":1364,\"2\":{\"5\":1}}{\"1\":1379}{\"1\":1706,\"2\":{\"5\":1}}{\"1\":1718}{\"1\":1959,\"2\":{\"5\":1}}{\"1\":1978}'\u003e\u003cstrong\u003e93\/100 Campbell Mattinson \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze - Philip Rich \u003c\/strong\u003e(2020 vintage)\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94\/100 Jeni Port \u003c\/strong\u003e(2019 vintage)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e \"Yarra Valley Chablis, if you like. Or that kind of style, anyway. Sweet pear, juicy green and red apple, nectarine, an element of honeysuckle and a light clip of cedarwood. Textbook in its loveliness. There’s an aspect of tart acidity here but it works in context and anyways, in time, the wine as a whole will shine all the more \". \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePhilip Rich\u003c\/strong\u003e \"A vibrant green gold. Nectarines and citrus aromas intermingled with some matchstick and almonds. A savoury wine with good freshness and crunch\" (2020 vintage) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port\u003c\/strong\u003e \"Nice emotion. Introduction of dusty oak and lemon sherbet, green apple. On the leaner side of chardonnay with pronounced lemony acidity, taut and taste of cold steel. Concentrated and yet to do a full reveal.\" (2019 vintage)\u003cbr\u003e\u003cbr\u003eSwiss born head winemaker, Nina Stocker is the daughter of eminent wine scientist Dr John Stocker. Nina was born and raised in a small town on the border of the Alsace wine region in Switzerland and it was her family’s involvement in the local village vineyard which paved the way for her future career as a Winemaker.\u003cbr\u003e\u003cbr\u003eNina has worked vintages in McLaren Vale, Yarra Valley, Barolo (Italy), Rhone Valley (France), Alentejo (Portugal), and New Zealand.\u003cbr\u003e\u003cbr\u003eIn Dreams have won medals for both their Chardonnay and Pinot Noir. In Dreams source their Chardonnay and Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps them capture the elegance and finesse of this noble variety.\u003cbr\u003e\u003cbr\u003eIn Dreams are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pop Up Wine","offers":[{"title":"Default Title","offer_id":48132365353192,"sku":"WLD-DISC-V6P","price":281.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/8685\/files\/World-ClassWineDiscovery_6Pack.jpg?v=1783403455","url":"https:\/\/popupwine.com.sg\/products\/world-class-wine-discovery-46-value-6-pack","provider":"Pop Up Wine","version":"1.0","type":"link"}