What’s For a Dinner Tonight? Grilled Steaks & Te Mata Estate Vineyard Syrah

Posted by Market - Pop Up Wine on

Try this Grilled Steaks with mustard, thyme and cayenne. Yum! Even yummier with Te Mata Estate Vineyard Syrah.

Find it in Pop Up Wine's fabulous range of Syrah. 

Thank you to #donnahaymagazine for this fantastic recipe!

INGREDIENTS

  • 1 tablespoon mustard powder
  • 2 tablespoons dried thyme 
  • 1 teaspoon cayenne pepper 
  • 2 teaspoons brown sugar 
  • 2 tablespoons sea salt flakes 
  • 2 teaspoons cracked black pepper
  • 4 x 250g scotch fillet steaks 
  • baby cos lettuce and hot English mustard, to serve

METHOD

  1. Place the mustard powder, thyme, cayenne pepper, sugar, salt and pepper in a small bowl and mix to combine. Rub half of the mixture over the steaks and set aside for 10 minutes to marinate.
  2. Preheat a char-grill pan or barbecue to medium heat. Cook the steaks for 2–3 minutes each side for medium-rare or until cooked to your liking. 
  3. Sprinkle with the remaining spice mixture, slice and serve with cos lettuce and mustard.
  4. Serves 4.

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