What’s For Dinner Tonight? Kingfish with Chilli-Soy Dressing & Man O' War Ironclad Bordeaux Blend 2019

Posted by Market - Pop Up Wine on

Try this Kingfish with Chilli-Soy Dressing. Yum! Even yummier with Man O' War Ironclad Bordeaux Blend 2019.

Find it in Pop Up Wine's fabulous range of Red Wine.

Thank you to #donnahaymagazine for this fantastic recipe!

INGREDIENTS

  • 500G KINGFISH FILLET, SKIN REMOVED AND TRIMMED
  • 1 GREEN ONION (SCALLION), THINLY SLICED
  • ½ CUP MINT LEAVES

CHILLI-SOY DRESSING

  • 1 TABLESPOON CHILLI PASTE+
  • 2 TABLESPOONS BROWN RICE VINEGAR
  • 1 TABLESPOON SOY SAUCE 

METHOD

  1. To make the chilli-soy dressing, place the chilli paste, vinegar and soy in a small bowl and whisk to combine. Set aside.
  2. Using a sharp knife, thinly slice the fish. Arrange on a serving platter, spoon over the chilli-soy dressing and top with the onion and mint to serve. Serves 4.

 

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