What Wines Singaporeans Will Drink this Singapore National Day

Posted by Marketing - Pop Up Wine on

Every year on 9 August, Singapore turns into a sea of red and white. Families gather for the parade, fireworks light up the skyline, and the air is filled with the scent of favourite local dishes, from smoky BBQ skewers to fragrant laksa.

And while beer and cocktails have their place, more Singaporeans are reaching for a glass of wine from Pop Up Wine to toast the nation’s birthday. Whether it’s at a rooftop party, a family dinner, or a quiet night in, the right bottle from our award-winning collection can make the celebration feel just that little bit more special.

Here’s a look at the wines we think will be in Singaporeans’ glasses this Singapore National Day—and why.

1. Pop the Bubbles – Sparkling Wines for a National Day Toast

Nothing says “Happy Birthday” like the sound of a cork popping. Champagne may be the classic choice, but Prosecco from Italy and premium sparkling wines from Australia and New Zealand are just as popular.

These wines aren’t just for fancy dinners—they’re perfect for toasting before the fireworks or pairing with light starters like prawn crackers, otah, or sushi. Their lively bubbles and fresh acidity wake up the palate and set the tone for the evening.

Try:

2. Cool and Crisp – Whites to Beat the SG Day Heat

Singapore’s National Day falls right in the middle of our hot, humid season. That’s why chilled whites from Pop Up Wine are a favourite — refreshing, thirst-quenching, and versatile enough to pair with almost anything.

Marlborough Sauvignon Blanc remains a crowd favourite, with its zesty citrus, passionfruit, and herbal notes. Italian Pinot Grigio and French Chablis also win fans for their light body and food-friendly nature.

Perfect with seafood, chicken satay, or even chilli crab, these wines cut through rich flavours and refresh your palate between bites.

Try:

3. Pretty in Pink – ROSÉ That Goes from Day to Night

ROSÉ has moved beyond being a summer trend — it’s now a year-round favourite in Singapore, and Pop Up Wine stocks some of the finest examples from Provence to Australia. Dry styles from Provence and Spain are the top picks for Singapore National  Day, especially for daytime gatherings that flow into the evening.

The best part? ROSÉ goes with everything—from local snacks like curry puffs to charcuterie boards and even grilled fish. Light, fruity, and incredibly easy to drink, it’s a bridge between white and red wine lovers.

Try:

  • Provence ROSÉ for elegant, pale-pink beauty

  • Australian ROSÉ for juicy, berry-driven flavour

4. Rich and Bold – Reds for BBQs and Local Favourites

If your Singapore Day celebrations involve BBQ, rendang, or satay, bold reds from Pop Up Wine are the way to go. The richness of Shiraz, Cabernet Sauvignon, or Malbec matches the intensity of grilled meats and spice-heavy dishes.

These wines work best in the evening—especially if you’re watching the fireworks with a plate of something hearty in hand.

Try:

5. A Sweet Finish – Dessert Wines for the Perfect Ending

Some Singaporeans like to end the night on a sweet, indulgent note. Moscato or Riesling, are wonderful with desserts like ondeh-ondeh, kueh lapis, or even a cheeky slice of pandan cake.

These wines aren’t just sweet—they’re aromatic and balanced, making them an ideal way to wind down after the celebrations.

Try:

  • Moscato for gentle fizz and fragrant sweetness

  • Riesling for honeyed citrus notes

  • Tawny Port for nutty, caramel complexity

Raising a Glass to Singapore

Whether you’re celebrating with bubbles, whites, ROSÉ, reds, or a sweet finale, there’s a wine for every Singapore National Day moment — and Pop Up Wine has them all, ready for delivery across the island.

This National Day, here’s to the people, the food, and the wines that make Singapore truly special. 🍷🇸🇬

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