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Red Wine & Red Meat: The Perfect Couple
Posted by James Hindle on
The below was produced for Expat Living Magazine in January 2016. There is a scientific theory as to why red wine and red meat complement each other so beautifully. It relates to tannins, naturally occurring compounds that exist inside grape skins, seeds and stems. These materials dissolve themselves into red wine during the production process, … Continue reading The Perfect Couple: Red Wine and Red Meat
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