HIGH WEST Bourye ~ USA

HIGH WEST Bourye ~ USA

$100 $0
Quantity

92/100 - Wine Advocate (2017)

BEST CRAFT American Whiskey - American Distilling Institute Craft Whiskey Competition 2010

BEST BLENDED WHISKEY - American Distilling Institute Craft Whiskey Competiton 2010

96/100 - Wine Enthusiast (2017)

90/100 - American Craft Spirits


A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites. Bourye is a combination of "Bou" for bourbon and "rye" for..well, rye whiskey.

Nose - Dried guava and apricot, candied blood orange rind, cherry hard candies, walnut cake, vanilla, spearmint, tobacco

Mouth - Birch root, maple, brown sugar, nougat, red cherries, earthy spice

Finish - Pecan brittle, candied ginger, subtle white pepper spice.

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. High West’s products  have received numerous  accolades and awards. In 2016,  Whisky Advocate,  America’s leading whiskey magazine, named High West its "Distiller of the Year.”

92/100 - Wine Advocate (2017)

BEST CRAFT American Whiskey - American Distilling Institute Craft Whiskey Competition 2010

BEST BLENDED WHISKEY - American Distilling Institute Craft Whiskey Competiton 2010

96/100 - Wine Enthusiast (2017)

90/100 - American Craft Spirits


A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites. Bourye is a combination of "Bou" for bourbon and "rye" for..well, rye whiskey.

Nose - Dried guava and apricot, candied blood orange rind, cherry hard candies, walnut cake, vanilla, spearmint, tobacco

Mouth - Birch root, maple, brown sugar, nougat, red cherries, earthy spice

Finish - Pecan brittle, candied ginger, subtle white pepper spice.

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. High West’s products  have received numerous  accolades and awards. In 2016,  Whisky Advocate,  America’s leading whiskey magazine, named High West its "Distiller of the Year.”