New Zealand Premium Mixed Wine - 6 Pack Value
google
New Zealand Premium Mixed Wine - 6 Pack Value
google

New Zealand Premium Mixed Wine - 6 Pack Value

$315 $422
Quantity

The "New Zealand Premium Mixed Wine - 6 Pack Value" is a curated selection that brings together some of the finest wines from New Zealand’s most esteemed vineyards. This collection features a balanced mix of red and white wines, each representing the distinctive character and quality of New Zealand winemaking. From the crisp, refreshing white wine to the elegant red wine, this six-pack provides a comprehensive tasting experience that highlights the diverse terroirs and innovative winemaking techniques of New Zealand. Perfect for both casual wine drinkers and connoisseurs, this value pack offers an exceptional way to explore and enjoy the vibrant wine culture of New Zealand.

2x Te Mata Estate Vineyard Cabernet Merlot 2020 - Hawkes Bay, New Zealand

93/100 James Suckling

James Suckling "I like the distinct pencil lead and graphite character here, with dark plums, bramble, dried herbs and black tea. Medium-bodied with a fine tannin frame. Linear.... excellent varietal expression. Cabernet sauvignon, merlot and cabernet franc." 

World of Fine Wine 'Getting to know a legend' "A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee."

Raymond Chan "Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international."

Te Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.

Hawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.

2 x Ten Rocks Sauvignon Blanc 2022 - Marlborough, New Zealand

4 Star - Silver Medal Raymond Chan 

Selected by Air New Zealand for the inflight international business class pouring program.

Raymond Chan "Fruit from three sites, in the Lower Wairau, Awatere and Omaka, stainless-steel fermented to 12.8% alc. and 4.4 g/L rs. A small amount of Semillon is included in the blend. Pale straw colour with slight green hues. The nose is full, voluminous and even with fresh, mouthwatering aromas of passionfruit, gooseberries, capsicums and fresh garden herbs. Dry to taste and medium bodied, bright, lively and acid-tinged flavours of passionfruit and gooseberries form a good, deep core. Brisk and crisp acidity lifts the fruit, revealing floral and lime notes. This flows softly and smoothly through the palate, with a near slipperiness, the flavours leading to a soft, nuanced finish. This is a smooth flowing, lively Sauvignon Blanc with a voluminous bouquet of passionfruit and gooseberries. Serve with antipasto, seafood, salads and vegetables over the next "

Winemaker "This wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel. Good weight, lovely texture and a long finish reflect the great vintage."

100% Sauvignon Blanc

Founded by Ross and Barbara Lawson in 1982, this estate is firmly part of the Marlborough establishment, home to New Zealand’s most famous Sauvignon Blancs.

Ten Rocks is part of the Lawson’s Dry Hills state, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.

The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.

1 x Nanny Goat Pinot Noir (Organic) 2023 - Central Otago, New Zealand

93/100 Cameron Douglas MS, The Shout
92/100 Nick's Wine

4.5 Stars Michael Cooper

Cameron Douglas MS, The Shout "A precise, fresh and enticing bouquet with aromas of fresh red berries and cherry flesh, a fine savoury layer with a whisper of dried herb and thyme then layers of barrel spices. Complex and youthful. On the palate vibrant and youthful with a velvet textured mouthfeel, fine through moderate tannins and medium+ acid line. The core fruit flavours, nut and dried herb qualities are consistent and persistent. Overall, a delicious wine with best drinking from early 2023 through 2029."

Mike Bennie, The Wine Front "Alan Peters-Oswald is a delightful fella and astute winemaker doing good things to elevate the Nanny Goat wines. Here’s a new release. Slight label tweaks too. Supple, succulent, very bright and fresh feeling. Leads with tart cherry fruit characters, a good deal of crunchy, drying cranberry tang and pucker, some dried herbs, a light dusting of pepper. Refreshing feel to taste, vivacious, lively and rips along with sinewy tannin and heaps of tangy acidity. Strap in! Good with a light chill, better in a few years when things settle down. "

Michele's Notes "Deep colour. Alluring perfume of rich dark cherry fruit, plum and brioche. There’s chocolate and slate too. Smooth in the mouth with a lovely flow across the palate. The balance between fruit, oak, tannin and acid is excellent. Very tasty indeed. "

Highly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.

Nestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.

Successive periods of glaciation and recession, followed by erosion by Mata Au / Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

1 x Nanny Goat Cross Breed (Organic) 2022 - Central Otago, New Zealand

91/100 Bob Campbell, The Real Review

Bronze - Bob Campbell, The Real Review (2021 vintage)
93/100 Bob Campbell, The Real Review (2019 vintage)
Bronze - New Zealand Wine Rater (2019 vintage)

Organic

Bob Campbell, The Real Review "A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish.

Bob Campbell, The Real Review "Pinot gris, gewürztraminer and sauvignon blanc co-fermented on the grape skins. A blush of colour from skin contact with toffee, floral and spice flavours supported by peppery tannins and gentle acidity." (2021 vintage)

Bob Campbell, The Real Review "A field blend of co-fermented gewürztraminer 63%, pinot gris 32% and chardonnay 3%. Pale orange wine, with a mix of floral and fruit flavours. An attractive dry wine with appealing purity (2019 vintage)

New Zealand Wine Rater "Bright red potato-skin, copper hue. Intensely aro matic with notes of apricot, Turkish delight, lavender and complex sulphides. Dry, and lean with taut acidity. Has plenty of merit and moderate tannins but could do with a bit more concentration." (2019 vintage)

54% Gewürztraminer, 30% Pinot Gris,16% Muscat

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand.

Highly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.

Nestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.

Successive periods of glaciation and recession, followed by erosion by Mata Au / Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.

The "New Zealand Premium Mixed Wine - 6 Pack Value" is a curated selection that brings together some of the finest wines from New Zealand’s most esteemed vineyards. This collection features a balanced mix of red and white wines, each representing the distinctive character and quality of New Zealand winemaking. From the crisp, refreshing white wine to the elegant red wine, this six-pack provides a comprehensive tasting experience that highlights the diverse terroirs and innovative winemaking techniques of New Zealand. Perfect for both casual wine drinkers and connoisseurs, this value pack offers an exceptional way to explore and enjoy the vibrant wine culture of New Zealand.

2x Te Mata Estate Vineyard Cabernet Merlot 2020 - Hawkes Bay, New Zealand

93/100 James Suckling

James Suckling "I like the distinct pencil lead and graphite character here, with dark plums, bramble, dried herbs and black tea. Medium-bodied with a fine tannin frame. Linear.... excellent varietal expression. Cabernet sauvignon, merlot and cabernet franc." 

World of Fine Wine 'Getting to know a legend' "A visit to one of the world’s greatest fine-wine estates should be an integral part of any tour of New Zealand. On the East Coast of New Zealand’s North Island is the independently owned, family-run, Te Mata Estate. Owners and staff still work on vineyards that began growing Cabernet, Chardonnay, and Pinot Noir back in the 1890s, making it the country’s oldest wine estate. Since 1905, this winery has been winning gold medals globally, which led to these sites becoming the country’s first to be protected by law due to their viticultural history....Te Mata Estate wines are currently available in 45 countries and have been presented at some of the world’s top tables— including to President Barrack Obama, President Xi Jinping, and Queen Elizabeth II’s Diamond Jubilee."

Raymond Chan "Te Mata Estate was the standard by which every other wine producer could be judged against, as the full range of styles has always been impeccable. In the earlier days, Hawke’s Bay was the scene of New Zealand’s quality wine, so it was very apt to have Te Mata Estate as the point of reference. Even when other regions developed, and Marlborough grew larger, and other varietals such as Pinot Noir became important, one could understand the state of the New Zealand wine industry by how Te Mata Estate behaved or reacted to influences, whether internal, or international."

Te Mata Estate is regarded as one of New Zealand’s most important wine producers. It is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Coleraine is Te Mata's most acclaimed wine and is often regarded as New Zealand's best red wine.

Hawke's Bay is located on the east coast of New Zealand's North Island in and around the cities of Napier, Hastings and Havelock North. This historic region has New Zealand's second-largest wine industry (after Marlborough) and is highly regarded for its red Bordeaux Blend wines. Cabernet Sauvignon, Merlot, Syrah and Chardonnay are all planted widely across the region. Over the years, the region has won international acclaim for its very high-quality Bordeaux-style reds and full-bodied Chardonnays. Syrah, produced in a classic European style with strong black-pepper flavors, is another grape variety thought to have great potential here.

2 x Ten Rocks Sauvignon Blanc 2022 - Marlborough, New Zealand

4 Star - Silver Medal Raymond Chan 

Selected by Air New Zealand for the inflight international business class pouring program.

Raymond Chan "Fruit from three sites, in the Lower Wairau, Awatere and Omaka, stainless-steel fermented to 12.8% alc. and 4.4 g/L rs. A small amount of Semillon is included in the blend. Pale straw colour with slight green hues. The nose is full, voluminous and even with fresh, mouthwatering aromas of passionfruit, gooseberries, capsicums and fresh garden herbs. Dry to taste and medium bodied, bright, lively and acid-tinged flavours of passionfruit and gooseberries form a good, deep core. Brisk and crisp acidity lifts the fruit, revealing floral and lime notes. This flows softly and smoothly through the palate, with a near slipperiness, the flavours leading to a soft, nuanced finish. This is a smooth flowing, lively Sauvignon Blanc with a voluminous bouquet of passionfruit and gooseberries. Serve with antipasto, seafood, salads and vegetables over the next "

Winemaker "This wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel. Good weight, lovely texture and a long finish reflect the great vintage."

100% Sauvignon Blanc

Founded by Ross and Barbara Lawson in 1982, this estate is firmly part of the Marlborough establishment, home to New Zealand’s most famous Sauvignon Blancs.

Ten Rocks is part of the Lawson’s Dry Hills state, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.

The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. First, it always has crisp, high acidity. Second, it has a chemical compound called pyrazine which gives grassy, herbal or bell pepper flavors. When grown in cooler climates or picked early, the herbaceous green character is most prominent. In warmer climates or allowed to hang longer on the vine, the pyrazine character diminishes in favor of riper fruit flavors ranging from grapefruit, to passion fruit and guava.

1 x Nanny Goat Pinot Noir (Organic) 2023 - Central Otago, New Zealand

93/100 Cameron Douglas MS, The Shout
92/100 Nick's Wine

4.5 Stars Michael Cooper

Cameron Douglas MS, The Shout "A precise, fresh and enticing bouquet with aromas of fresh red berries and cherry flesh, a fine savoury layer with a whisper of dried herb and thyme then layers of barrel spices. Complex and youthful. On the palate vibrant and youthful with a velvet textured mouthfeel, fine through moderate tannins and medium+ acid line. The core fruit flavours, nut and dried herb qualities are consistent and persistent. Overall, a delicious wine with best drinking from early 2023 through 2029."

Mike Bennie, The Wine Front "Alan Peters-Oswald is a delightful fella and astute winemaker doing good things to elevate the Nanny Goat wines. Here’s a new release. Slight label tweaks too. Supple, succulent, very bright and fresh feeling. Leads with tart cherry fruit characters, a good deal of crunchy, drying cranberry tang and pucker, some dried herbs, a light dusting of pepper. Refreshing feel to taste, vivacious, lively and rips along with sinewy tannin and heaps of tangy acidity. Strap in! Good with a light chill, better in a few years when things settle down. "

Michele's Notes "Deep colour. Alluring perfume of rich dark cherry fruit, plum and brioche. There’s chocolate and slate too. Smooth in the mouth with a lovely flow across the palate. The balance between fruit, oak, tannin and acid is excellent. Very tasty indeed. "

Highly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.

Nestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.

Successive periods of glaciation and recession, followed by erosion by Mata Au / Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.

The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor. Well-built Pinot Noirs, particularly from warmer harvests, also exhibit notes of leather and violets, sometimes approaching the flavor spectrum of Syrah.

1 x Nanny Goat Cross Breed (Organic) 2022 - Central Otago, New Zealand

91/100 Bob Campbell, The Real Review

Bronze - Bob Campbell, The Real Review (2021 vintage)
93/100 Bob Campbell, The Real Review (2019 vintage)
Bronze - New Zealand Wine Rater (2019 vintage)

Organic

Bob Campbell, The Real Review "A field blend of gewürztraminer, pinot gris and riesling co-fermented on the skins to produce a wine with a blush of colour. Gewürztraminer dominates, giving the wine a strong floral/lychee character together with other tree fruit flavours. Intriguing wine with an off-dry finish.

Bob Campbell, The Real Review "Pinot gris, gewürztraminer and sauvignon blanc co-fermented on the grape skins. A blush of colour from skin contact with toffee, floral and spice flavours supported by peppery tannins and gentle acidity." (2021 vintage)

Bob Campbell, The Real Review "A field blend of co-fermented gewürztraminer 63%, pinot gris 32% and chardonnay 3%. Pale orange wine, with a mix of floral and fruit flavours. An attractive dry wine with appealing purity (2019 vintage)

New Zealand Wine Rater "Bright red potato-skin, copper hue. Intensely aro matic with notes of apricot, Turkish delight, lavender and complex sulphides. Dry, and lean with taut acidity. Has plenty of merit and moderate tannins but could do with a bit more concentration." (2019 vintage)

54% Gewürztraminer, 30% Pinot Gris,16% Muscat

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by BioGro Organic certification in New Zealand.

Highly awarded and acclaimed, wine-maker Alan Peters-Oswald is a specialist premium pinot noir maker. The Central Otago wine region is the world's southern-most commercial wine-growing region, and famous for its Pinot Noir. It differs from all other New Zealand wine areas in that it is inland, in the foothills of the Southern Alps. The level of sunlight is very high, something that accounts for the high levels of alcohol that are often found in Central Otago wines.

Nestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay.

Successive periods of glaciation and recession, followed by erosion by Mata Au / Clutha River have shaped the Nanny Goat Estate landscape by creating distinct terraces of alluvial soils that are pastiche of loess, gravel, schist and mineral quartz. Generations of farming and the associated cultivation of lucerne and other feed crops have added organic matter to the wind blowen loessial topsoil providing us with a nice balance between vine vigor and free draining attributes.

You might also like

  • Related products
  • Recently viewed