Reversanti Prosecco Extra Dry DOC - Piedmont, Italy
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Reversanti Prosecco Extra Dry DOC - Piedmont, Italy
Reversanti Prosecco Extra Dry DOC - Piedmont, Italy
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Reversanti Prosecco Extra Dry DOC - Piedmont, Italy

Reversanti Prosecco Extra Dry DOC - Piedmont, Italy

$43 $62
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Winemaker "Straw yellow with a marvelous floral and fruity bouquet. In the mouth is mellow, rich and flavorful, with fine and persistent perlage."

100% Glera
Alcohol: 11%

Prosecco is made from the white grape Glera and is mainly used for making Preosecco in north eastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Glera was formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.

The Reversanti line now also includes other Piemontese wines: a golden Piemontese, fresh and deliciously aromatic: sweet Moscato d’Asti and the inevitable Barbera d’Asti, once considered a “rustic” wine, due to its high acidity, today it has increased its fame, thanks to modern and appropriate winemaking processes.

The “king of wines and wine of kings” Barolo, and his youngest relative, Barbaresco, should be mandatory tasting experiences within a wider culture of good drinking, not only for their stellar quality, but for their unique style. Unlike other Italian masterpieces that can be accompanied with more international grapes and flavors, these great classics are best expressed with their territorial typicality (100% Nebbiolo), following the rigorous Piemontese standards. Unlike many Barolo and Barbaresco on the market, which require considerable aging in order to express themselves in the best way and be more appreciated, the philosophy of Reversanti is to make each vintage directly accessible for release.

Piedmont (Piemonte) enjoys an unrivalled seat among the world's very finest wine regions. It is home to more DOCG wines than any other Italian region, among them such well known and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although famous for its austere, tannic, and floral red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d'Asti.
Winemaker "Straw yellow with a marvelous floral and fruity bouquet. In the mouth is mellow, rich and flavorful, with fine and persistent perlage."

100% Glera
Alcohol: 11%

Prosecco is made from the white grape Glera and is mainly used for making Preosecco in north eastern Italy. Known for fruity and floral flavors like apple, pear, and peach, it's prized for its high acidity, making it ideal for crafting refreshing sparkling wines. Glera was formerly named Prosecco, it was renamed Glera to protect the Prosecco regional name.

The Reversanti line now also includes other Piemontese wines: a golden Piemontese, fresh and deliciously aromatic: sweet Moscato d’Asti and the inevitable Barbera d’Asti, once considered a “rustic” wine, due to its high acidity, today it has increased its fame, thanks to modern and appropriate winemaking processes.

The “king of wines and wine of kings” Barolo, and his youngest relative, Barbaresco, should be mandatory tasting experiences within a wider culture of good drinking, not only for their stellar quality, but for their unique style. Unlike other Italian masterpieces that can be accompanied with more international grapes and flavors, these great classics are best expressed with their territorial typicality (100% Nebbiolo), following the rigorous Piemontese standards. Unlike many Barolo and Barbaresco on the market, which require considerable aging in order to express themselves in the best way and be more appreciated, the philosophy of Reversanti is to make each vintage directly accessible for release.

Piedmont (Piemonte) enjoys an unrivalled seat among the world's very finest wine regions. It is home to more DOCG wines than any other Italian region, among them such well known and respected names as Barolo, Barbaresco, and Barbera d'Asti. Although famous for its austere, tannic, and floral red wines made from Nebbiolo, Piedmont's greatest success story in the past decade has been sweet, white, sparkling Moscato d'Asti.

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