Chateau L'Enclos Carbonnieux Pessac Blanc 2019 - Leognan, France
93/100 Tasting Book
92/100 Jeff Leve - The Wine Cellar Insider
Jeff Leve "Already soft and silky, and showing good freshness to the sweet red fruits. The wine is medium-bodied with nice length and a good persistency of flavor. You can drink this young or age it for more aromatic complexity."
Château Carbonnieux is a wine producer based in the Pessac-Léognan region of Bordeaux, where it produces red and white wines. The typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are planted in the vineyards. Château Carbonnieux strives to practice organic and sustainable farming throughout the vineyards.
Pessac-Leognan is a prestigious appellation for wines produced in a particular area of the Bordeaux region of south-western France. A relatively new appellation, it was carved out of the Graves sub-region in 1987 – recognized in its own right on the merits of its high-quality red and white wines. This was a significant change, as many of the chateaux in what is now Pessac-Leognan were the best performers in the Graves Classification of 1959.
Sauvignon Blanc – Semillon is a classic white wine blend. It is most widely produced in France, most notably Bordeaux's Graves district, where both Sauvignon Blanc and Semillon are well-established varieties. It also has more recently caught on in Australia, particularly Margaret River. The versatile blend is typically made into crisp, dry wines, but it is also the blend of choice for the world's most prestigious sweet wine style, Sauternes. The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon. This blend is a modern, simplified version of the classic White Bordeaux Blend, in which Muscadelle, Sauvignon Gris, Ugni Blanc, Colombard and Merlot Blanc may be added to the mix.