Poderi Colla Nebbiolo D' Alba DOC Drago (Organic) 2021 - Piedmont, Italy

91/100 Decanter Magazine (2020 vintage)
90/100 CellarTracker (2018 vintage)
93/100 Falstaff (2017 vintage)
Bronze - CellarTracker (2017 vintage)

Organic - Winery been operating organically since launch and all wines are organic

100% Nebbiolo

Antonio Galloni, Vinous Poderi "...Poderi Colla remains one of the under the radar gems in Piedmont. Specifically, the Barbaresco (and Barolo, too) is consistently outstanding."

Terroir Sense - Ian D'Agata "Poderi Colla is a beautiful hilltop winery located on the outskirts of the hamlet of Treiso, one of the four communes of the Barbaresco production zone. The estate is well-known for the many excellent wines it produces."

Decanter Magazine "Vibrant floral aromas mingle with an intense red and black fruit medley. The palate is fresh with crunchy red fruit and hints of dark chocolate and wildflowers. Concentrated, with structured tannins and racy freshness." (2020 vintage)

Falstaff "Bright ruby with fine garnet highlights. Open and accessible nose, shows notes of raspberry and rose petals, some clove in the background. Juicy and hearty on the palate, opens with pithy, vivid tannin, with nice depth on the finish and long length." (2017 vintage)

Winemaker "Garnet red. Complex nose with aromas of plum, spices, red berries, dried rose and violet. On the palate it is straightforward, tasty, with prominent tannins well integrated into the structure of the wine. Good length and persistence with a fruit and spice aftertaste. An imposing wine for the whole meal, this wine is excellent with pasta dishes with meat sauce and with meat main courses."

Winemaker "This wine is produced at Cascine Drago in the Nebbiolo d’Alba production area, at the border of the Barbaresco area. It embodies all the features of delicacy, elegance, structure and drinkability of a great Nebbiolo. It is aged one year in large casks and in its first years it is a smoother than its ‘brothers’ Barolo and Barbaresco.

Winemaker "Although this difference is often not grasped, for us it is crucial. The area where we are allowed to produce Nebbiolo d’Alba is small, with a kind of soil suitable for this appellation. On the other hand, the Langhe Nebbiolo area is large, with heterogeneous soils. Finally, Nebbiolo d’Alba is made using 100% Nebbiolo grapes while Langhe Nebbiolo allows an 85% minimum Nebbiolo content."

Poderi Colla is a highly regarded Italian, family owned winery with a rich history dating back to the 1700s. The winery is known for its dedication to crafting wines that reflect the unique terroir of the Langhe region in Piedmont. The winery was founded by the Colla family, who have produced wine for more than five generations. Brothers Tino and Beppe Colla brought Poderi Colla to international fame. Prominent figures in the winemaking world, the bothers studied winemaking in Burgundy and brought Pinot Noir cuttings back to Italy to propegate at their family's wine estate. Tino and Beppe Colla both played significant roles in elevating the reputation of Barolo and Barbaresco wines to international acclaim.

The Poderi Colla winery focuses on sustainable viticulture and traditional winemaking techniques, producing wines that showcase the authentic flavors of the grapes. Poderi Colla produces a range of wines, including Barolo, Barbaresco, Dolcetto, Nebbiolo, and other regional varieties. Their Barolo and Barbaresco wines are especially revered, and they often age them in large oak casks to allow the wines to develop complex and nuanced flavors over time.

Talk to us at Pop Up Wine and we'll gladly organise a tour of the Poderi Colla winery when you are next in Italy. We can arrange a tour of the vineyards, cellars, and tasting rooms where you will be able to learn about the winemaking process and sample Poderi Colla wines. Visiting the estate offers an opportunity to experience the beauty of the Langhe region while enjoying some of Italy's finest wines.

The Langhe is a prestigious winemaking region located in the Piedmont region of northwestern Italy. It is a UNESCO World Heritage site and is renowned for its outstanding wines, picturesque landscapes, and rich culinary traditions. Here's some information about the Langhe winemaking region. The Langhe region experiences a continental climate with some Mediterranean influences from the nearby Ligurian Sea. The area benefits from a combination of factors such as sunlight exposure, altitude, and soil composition, which create an ideal environment for growing high-quality grapes. The region's terroir is primarily composed of limestone, clay, and sandstone soils, which contribute to the unique flavors and characteristics of Langhe wines. The Langhe is famous for its production of red wines, with Nebbiolo, Barbera, and Dolcetto being the prominent grape varieties. Nebbiolo is the noble grape of the region and is responsible for producing some of Italy's most iconic wines, such as Barolo and Barbaresco. Barbera and Dolcetto are also widely planted and play significant roles in producing well-regarded wines, including Barbera d'Alba and Dolcetto d'Alba. Barolo and Barbaresco are the crown jewels of the Langhe region. Both wines are made from 100% Nebbiolo grapes and are renowned for their complexity, age-worthiness, and distinctive flavors. Barolo, often referred to as the "King of Wines," typically displays robust tannins and flavors of cherry, tar, and roses. Barbaresco, considered its slightly more delicate counterpart, is known for its elegance and finesse.

Nebbiolo d'Alba is a red wine made from the Nebbiolo grape variety in the Alba region of the Piedmont in northwestern Italy. The wine is closely related to the more famous Barolo and Barbaresco wines, as they all come from the same Nebbiolo grape. However, Nebbiolo d'Alba tends to be more approachable, affordable, and ready to drink at a younger age compared to its Barolo and Barbaresco counterparts.

Flavor Profile
Nebbiolo d'Alba wines often exhibit the characteristic red fruit aromas of Nebbiolo, with notes of cherry, raspberry, and sometimes plum. There can also be floral undertones, such as violets. On the palate, the wine generally has good acidity, elegant tannins, and a medium to full-bodied structure. Nebbiolo d'Alba can be more approachable and less intense than its Barolo and Barbaresco counterparts, making it a great choice for those looking to experience the essence of Nebbiolo without the extended aging requirements.

Food Pairings
Nebbiolo d'Alba pairs well with a wide range of dishes. It complements traditional Piedmontese cuisine, such as pasta dishes, risotto, and roasted meats. The wine's versatility also allows it to pair nicely with various Italian and international dishes, making it a delightful option for many dining experiences.

Value and Enjoyment
Nebbiolo d'Alba wines often provide excellent value, offering a taste of Nebbiolo's elegance and character at a more affordable price point than Barolo and Barbaresco. Due to their relative accessibility, Nebbiolo d'Alba wines can be enjoyed earlier, while the more prestigious Nebbiolo wines are still aging and developing in the cellar.

Overall, Nebbiolo d'Alba offers a fantastic introduction to the world of Nebbiolo-based wines, allowing wine enthusiasts to savor the unique qualities of the Nebbiolo grape without the longer wait for maturity.