Vino Village Burgundy & Co – Wine Education – 5 Wine Pack

Get to know Burgundy and its neighbours with the “Burgundy & Co” wine box, specially curated by Pop Up Wine for Vino Village.

Perfect for wine drinkers who want to explore the famous grapes of Burgundy and its neighbours. Discover the elegant Pinot Noir, the rounded Chardonnay, the juicy Gamay and the fresh Pinot Gris, with a fine Champagne to finish.

From still wines to sparkling. Sip, compare and learn. A fresh perspective on Singapore wine education

1 x Ata Rangi Crimson Pinot Noir (Organic) 2024~ Martinborough, New Zealand

New Zealand Martinborough Pinot Noir at its most delicate and expressive, this organic release earned 91/100 from wine critic, Stephen Wong of The Real Review. Earlier vintages have also received 94/100 from Cameron Douglas MS and Bob Campbell, alongside Bronze recognition from Wine Enthusiast and CellarTracker.

Wild berries, rosehip and floral notes lead into a finely detailed palate of red cherry, plum, savoury spice and gentle earth. The wine's style is light on its feet yet beautifully textured, with bright freshness and fine, silky tannins.

Ata Rangi means “dawn sky” or “new beginning”. Founded by Clive Paton in 1980, this family-run Martinborough wine estate is one of New Zealand’s best-known Pinot Noir producers. Crimson is made from organically grown vines and supports Project Crimson, which works to protect native pōhutukawa and rātā trees.

1 x Georges Duboeuf Cuvée Prestige Saint-Véran (Blanc) 2022 - Burgundy, France

White Burgundy with lovely richness and poise, this Chardonnay combines fresh citrus and white flowers with pear, white peach, honey, vanilla and mineral notes. The cuvée’s earlier 2015 release earned Gold at the Wine & Barrel – Alliances du Monde International Competition.

The French winemaker describes a beautifully aromatic white wine with generous texture, fine balance and a lingering finish. Its elegant fruit and rounded palate make it a natural match for seafood, grilled fish, roast poultry, creamy dishes or fresh goat’s cheese.

Produced by France's famous, family owned Les Vins Georges Duboeuf, the wine comes from Saint-Véran in the Mâconnais, southern Burgundy. Georges Duboeuf was affectionately known as “the King of Beaujolais”, and his family continues to share expressive wines from across Burgundy and Beaujolais.

1 x Domaine de Grand Croix Brouilly 2022 - Beaujolais, France

Beaujolais charm shines through in this vibrant Gamay, with strawberry, raspberry, blackcurrant and orange creating a bright, generous profile. The estate’s recent releases include 91/100 from James Suckling for the 2023 vintage, together with Bronze recognition from Wine Enthusiast.

Smooth red-fruit flavours, creamy tannins and a juicy finish make this Brouilly wonderfully easy to enjoy. Its fresh, expressive style pairs beautifully with roast chicken, charcuterie, grilled sausages, pork, mushroom dishes, pizza or lightly chilled summer lunches.

The estate’s 60-year-old vines are densely planted and traditionally goblet-pruned. Harvesting is carried out manually in whole bunches, with the wine held in stainless-steel vats to preserve its vibrant fruit and regional character. Since 1989, the harvest has been purchased by Les Vins Georges Duboeuf, with the estate now operated by Gilles Vincent and his son Stéphane.

1 x Amisfield Pinot Gris 2023 ~ Central Otago, New Zealand

For Singapore wine lovers discovering New Zealand white wine, this Central Otago wine brings an award-winning Pinot Gris pedigree to the collection. Earlier releases earned 93/100 from Bob Campbell of The Real Review for the 2021 vintage, Silver at the New Zealand Organic Wine Awards for the 2022 vintage, and Gold for both the 2019 and 2020 vintages.

Bob Campbell’s reviews of previous releases highlight ripe pear, apple, quince and honeysuckle, complemented by clove, spice and subtle mineral notes. His praise for their fruit purity, refreshing intensity and richly textured finish captures the appeal of this Pinot Gris wine, an inviting option for Pinot Grigio drinkers exploring another expression of the grape. Consider it for a wine tasting in Singapore, enjoyed alongside a cheese platter, or as an addition to your wine collection from Pop Up Wine.

Founded in 1988, the Amisfield winery grows its fruit beneath the Pisa mountain range in Central Otago’s Cromwell Basin. Minimal-intervention winemaking and a focus on fruit purity guide its distinctive Pinot Noir and aromatic whites. Discover this producer when you buy wine online, and explore more wine in Singapore through Pop Up Wine.

1 x Billecart Salmon Brut Reserve NV Champagne ~ Champagne, France

Fine, creamy bubbles and a beautifully harmonious style have earned this Champagne 95/100 from wine experts Bob Campbell, 92/100 from Falstaff and scores of 90–91/100 from Wine Spectator, Wine Enthusiast, Vinous and other critics.

Asian pear, star fruit, pastry and honey bring generous flavour, balanced by mouth-watering freshness and a smooth, lingering finish. Its refined yet celebratory character makes this French wine perfect for a toast, special dinner, seafood, canapés or soft cheeses.

Founded in 1818 by Nicolas-François Billecart, Billecart-Salmon remains one of the few Champagne houses still owned by its founding family. Careful fruit selection and slow, cool fermentation reflect the house’s commitment to precision and consistency.