Ate Chardonnay - South East Australia Gift Box & Wrapped

Ate Chardonnay from South East Australia comes elegantly gift-wrapped with a personalised gift card, making it ideal for any occasion. This refined Chardonnay showcases Australia’s craftsmanship with its balanced flavours and smooth finish.

A thoughtful and stylish gift for wine lovers, celebrations, or moments that call for something special.

1 x Ate Chardonnay 2023 - South East Australia, Australia

Winemaker "Made from South Eastern Australia Chardonnay grapes, showcases the winery's commitment to retaining freshness and acidity. Harvested in the cool of the night, this wine offers a base of cool fermentation that results in a beautifully balanced and expressive Chardonnay."

Até Winery produces meticulously crafted wines from some of the premium wine growing areas of Victoria and South Australia. These wines embody the mischievous and playful nature of the Greek goddess Até. With a focus on fruit-forward profiles and generous flavours, each wine displays the hallmarks of its region and is a testament to the artistry and passion of the winemaker.

Their range includes the Até Sparkling, Até Pinot Grigio, Até Chardonnay, and Até Shiraz, each offering unique and delightful flavours that fully express the region from which they are from. There are the bright lemony notes of the Sparkling, a shining example of the winery's dedication to quality and flavour, the zesty freshness of the Pinot Grigio, and the expressive character of the Chardonnay made from South Eastern Australian grapes. The Shiraz is a deep ruby color and purple hue, with aromas and flavors of red and dark plum, boysenberry, smoky oak spices, and hints of black pepper.

All these wines exemplify the winery's commitment to quality and flavour.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and mineraly, with delicate flavors. By law, if a label says “Chablis,” it must be Chardonnay.