Australian Wine Mixed - 6 Pack Value

Explore the diverse and vibrant world of Australian wines with our Australian Wine Mixed 6 Pack Value. This curated collection features a selection of top-quality wines from renowned regions across Australia, offering a taste journey through the country's rich winemaking heritage.
Delight in the unique flavors and craftsmanship of Australia's finest wines with this exclusive 6 Pack Value selection. Cheers!

1 x Chapman Grove Estate Rose 2017 ~ Margaret River, Western Australia

Bronze - Sydney Royal Wine Show
Gold - International Rosé Competition (2016 Vintage)
Australian Wine Companion - Best Margaret River Wineries of the Regions 2020

Virgin Australia Business Class Wine List (2010 Vintage)

Award Winning Winery

James Halliday Wine Companion - "A wine on the cusp of silver medal standard." (2013 Vintage)

The Winemaker “Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rosé with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.”

Margaret River is a highly respected wine region in the southwestern corner of Western Australia. Famous for having a more "European" wine style than its counterparts across the country,

Margaret River has made its name through its unusually refined Cabernet Sauvignon (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy "SSB'" blends of Sauvignon Blanc and Semillon. Margaret River's winemakers are particularly proud of it's temperate, coastal location – which is very similar to that of Bordeaux.

Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

Chapman Grove Wines is a small winery focussed on making limited edition fine wines from Margaret River, Western Australia. Described by Australia's N#1 wine critic, James Halliday as "a very successful venture", the winery is known for its highly rated wines and was established in 2005 by an esteemed veteran of the industry, Ron Fraser. Pop Up Wine has secured back vintages of a collection of its highly rated wines.

Chapman Grove focuses on producing exceptional fruit which is all 100% estate grown to create its world-class wines. Its range includes varieties most suited to the Margaret River climate, with French oak used to bring out flavours of the terroir, creating a true expression of the region.

The winery achieved the highly coveted 5 Red Star rating from James Halliday within three short years of first entering the Wine Companion in 2009. Since the release of the Chapman Grove range in 2006, Chapman Grove wines have been awarded 4 Trophies, 3 Top Gold, 3 Gold, 8 Silver and 39 Bronze Medals.

Rosé derives its name from the French word for pink. In Spain it is rosado and in Italy rosato. Rosé’s flavours and styles are as varied as the food it matches.

Rosé predates white and red wine with ancient rosé-style wines dating back 8,000 years. The colour of a rosé can vary dramatically. A deep fuchsia pink rosé may be bone-dry, though it’s likely to be full flavoured given balance by a gentle squeeze of tannin. Tannin primarily comes from the skin of a grape – as does colour. It’s tannin that sets rosé apart from white and red wine. Almost all wine grapes have clear juice; it’s the skins that give the colour.

Grenache is the most popular grape used in rosé, with its lifted confectionary aromas, juicy red fruit flavours and mild-mannered tannins creating the textbook triumvirate for rosé. The temperate Provence region of France is home to some of the world’s most accliamed rosé, perhaps naturally, given it’s widely planted with grenache and its Rhône varietals; mourvèdre, cinsault and syrah.

1 x Glenlofty GO Shiraz 2017 ~ Pyrenees Victoria Australia

Bronze - Jeni Port, Halliday Wine Companion
Bronze - Aaron Brasher, The Real Review
91/100 The Wine Front (2015 vintage)
91/100 CellarTracker (2015 vintage)
Bronze - Decanter World Wine Awards (2015 vintage)
Bronze - Huon Hooke, The Real Review (2015 vintage)

Silver - Melbourne International Wine Competition 2020
Gold - Melbourne International Wine Competition 2019 (2015 vintage)
Silver - China Wine & Spirits Awards 2019 (2015 vintage)
Silver - International Wine Challenge UK 2018 (2015 vintage)
Silver - ANZ Boutique Wine Show 2018 (2015 vintage)

Aaron Brasher, The Real Review "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright."

Jeni Port, Halliday Wine Companion "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly."

Huon Hooke, The Real Review "Deep ruby colour without purple tints, but the wine is in OK condition, with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics. The palate is full-bodied and drying, showing development from age but not really complex." (2015 vintage)

Tastings.com " Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats." (2015 vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Pikes Hills & Valleys Riesling 2023 - Clare Valley, Australia

90/100 Wine Spectator (2022 vintage)
Bronze - Wine Enthusiast (2022 vintage)
93/100 Jane Faulkner, Halliday Wine Companion (2020 vintage)
90/100 James Suckling (2020 vintage)
91/100 Robert Parker, Wine Advocate (2019 vintage)
91/100 Wine Enthusiast (2019 vintage)
90/100 Wine Spectator (2019 vintage)
90/100 Vinous (2019 vintage)

5 Stars - Halliday Wine Companion
People Choice Award 2023

Gold - San Francisco International Wine Competition (2019 vintage)
Bronze - Internation Wine Challenge (2019 vintage)

Vegan

Wine Spectator "Shows ripe peach, melon and yellow apple flavors accented by mango and orange blossom notes on a smooth, juicy frame, while pretty spice notes of cardamom and honeysuckle linger." (2022 vintage)

Wine Enthusiast "Citrus peel, peach and pineapple open this fresh, somewhat austere Riesling. Hints of florals and flint are there, too. The palate is mostly dry with a green edge and a shriek of acidity." (2022 vintage)

Jane Faulkner, Halliday Wine Companion "When it comes to riesling, Pikes has it down pat with its several styles and tiers. This is a ripper. Bright and so succulent with lime juice and a squirt of Meyer lemon, in a lighter style. There's an appealing softness throughout, matched to refreshing light acidity. Try stopping at one glass." (2020 vintage)

James Suckling "Super fragrant with some spicy aromas, as well as crushed stones and fine lime. The palate has a supple, fleshy and softly presented core of apple and lime. Easy and charming." (2020 vintage)

Robert Parker, Wine Advocate "...it's a fresh, mouthwatering example of Australian Riesling, offering intense citrus aromas, hints of honey and peach on the medium-bodied palate and a long, fine finish." (2019 vintage)

Wine Enthusias "This cuvée is a zingy, regionally expressive drop. Bright notes of apple, lemon and lime are underscored by honey and spice. Rapier-like acidity dominates the palate, but there's plenty of fruit here, too. Balance it out with a Thai curry or an equally spicy, creamy dish." (2019 vintage)

Wine Spectator "Candied pear, lemon drop and succulent ripe peach flavors are intense, harmonious and wonderfully juicy, with lemon blossom and lime zest lingering on the long, expressive finish. " (2019 vintage)

Vinous "Pale yellow. Fresh citrus fruit and floral qualities on the incisive nose, along with a chalky mineral overtone. Chewy and focused on the palate, offering racy lemon-lime and bitter quinine flavors and a spicy touch of ginger. Finishes silky and long, with the floral note sneaking back in." (2019 vintage)

Pikes is a prestigious winery in South Australia's Clare Valley, established in 1984 by Neil and Andrew Pike, whose viticultural roots go back to the late 1800s. Situated in the picturesque Clare Valley, the Estate is comprised of approximately 100 hectares of rolling slopes in Polish Hill River, an eastern sub-region of the Clare Valley.
Known for its cool climate and diverse grape varieties, Pikes showcases premium wines with distinct characters and flavors due to the unique terroir and altitude.

After an almost 20-year career with Penfolds Wines and Southcorp Wine Group, Andrew joined Pikes on a full-time basis in 1998 to oversee viticultural operations and manage the growing family business.

Pikes is particularly renowned for its high-quality Riesling and other cool-climate wines, praised for vibrant acidity, citrus flavors, and exceptional aging potential. Whilst they are best known for world-class Riesling, they have been growing Shiraz and Cabernet for 35 years and have 20 different grape varieties planted on their estate, producing a wide range of wine styles to suit all tastes.

Pikes pride themselves on producing quality handcrafted wines, that reflect vintage, variety, and region. The Pike family has been producing quality wine, beer, and aerated waters in South Australia since 1886 it is a family tradition of which they should be very proud.

Their vineyards in Clare Valley grow various grape varieties, with a strong commitment to sustainable viticulture and environmental responsibility.

Their portfolio includes Riesling, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and unique blends, all crafted with a dedication to quality and craftsmanship. Over the years, Pikes has garnered numerous awards, establishing itself as a top producer in the Clare Valley, and gaining recognition both nationally and internationally for their excellent and consistent wines.

Riesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety. The Riesling vine holds a very different place in the wine world to such great grapes as Cabernet Sauvignon, Merlot or Chardonnay. While these immensely popular varieties have conquered every corner of the winegrowing world, Riesling is conspicuously absent from the core wine regions of France, Spain and Italy. Riesling's home is the regions that trace the middle Rhine and the lower Mosel, two of Europe's great wine rivers.

1 x Mojo Prosecco NV ~ Victoria, Australiaralia

Winemaker "....heady aromas of apple, fresh fruit and citrus. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. Racy, apple, crunchy."

Mojo Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity.

Mojo work with growers across South Australia to create a range of wines that capture the unique characteristics of each region and varietal. Free from the constraint of owning their own vineyards they believe they are able to make wines that each have their own unique story. Each harvest Mojo use the best grapes of the season in each region.

Prosecco is a pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. Most Prosecco is made in an extra extra dry, or off dry, style offering fruity aromas of confected pears and peaches. A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit. 

1 x Sticks Chardonnay 2021 - Yarra Valley, Australia

Bronze - Philip Rich, Halliday Wine Companion
Bronze - Philip Rich, Halliday Wine Companion (2020 vintage)
90/100 Jane Faulkner, Halliday Wine Companion (2019 vintage)
Bronze - Jane Faulkner, Halliday Wine Companion (2018 vintage)
90/100 Steven Creber, Halliday Wine Companion (2017 vintage)
Bronze - Huon Hooke, The Real Review (2017 vintage)

Bronze - International Wine Challenge (2017 vintage)
Bronze - Hong Kong IWSC (2017 vintage)

Philip Rich, Halliday Wine Companion "...displaying orchard fruits, grapefruit pith and a gentle creaminess. The palate is textured, even and moderately long."

Philip Rich, Halliday Wine Companion "Ripe with nectarine and peach fruit, together with a little candied ginger. Gently creamy, textured, open and ready to drink." (2020 vintage)

Jane Faulkner, Halliday Wine Companion "An easygoing, drink-me-now wine with dabs of lemon and curd, herbs and spices. While it's short on the finish, it has savouriness and a hint of creamy lees texture. It meets the brief well." (2019 vintage)

Jane Faulkner, Halliday Wine Companion "Fun and flirty with easy-drinking appeal. Some stone fruit, lemon and fresh acidity with a smidge of texture." (2018 vintage)

Steven Creber, Halliday Wine Companion "Yarra chardonnay by the numbers here, but expertly executed, and a fine vintage helps. Stone fruit, citrus and melon are the prevailing aromas, some complexity injected with a nutty oak-and-or-lees character well integrated. Ripe fruit on the palate, a mirror image of the bouquet, with soft but fresh acidity to carry it along, and then a twist of grapefruit on the finish." (2017 vintage)

Sticks winery has been Australia's Yarra Valley's quiet achiever for over 20 years and now stands among the region's most well-known wineries. Established by the famous footballer-turned winemaker, Rob Dolan who established Punt Winery and his own Roba. Dolan label. Sticks sources fruit from Victoria's famous Yarra Valley, which is known as one of Australia's leading cool-climate wine regions. Sticks wines are modern takes on the Yarra Valley classics, all crafted with drinkability front of mind.

The Yarra Valley is a well-respected Australian wine region that occupies the eastern half of the Port Phillip viticultural zone in the diminutive state of Victoria. At complete odds with the usual, hot and dry Shiraz-growing image of Australia, Yarra Valley is best known for its bright, complex wines made from Pinot Noir and Chardonnay.

Chardonnay is one of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, to rich, creamy white wines aged in oak. Bolder, richer, full-bodied and buttery Chardonnays are made using oak and are produced in California, Burgundy, and Australia. Unoaked chardonnays such as Chablis and those produced in Chile, New Zealand, and other parts of France are leaner and often crisp and minerally, with delicate flavours. By law, if a label says “Chablis,” it must be Chardonnay.

1 x Cloud Street Shiraz 2020 - Victoria, Australia

Winemaker "...a wine crafted with passion and expertise. This Shiraz showcases the rich and robust flavors that Shiraz enthusiasts adore, offering a bold and memorable experience."

Cloud Street are producers of outstanding value, sourcing quality fruit from well-regarded wine growing regions within the state of Victoria and fashioning it into fresh, lively and deliciously uncomplicated wine with a single varietal focus. The perfect accompaniment to sophisticated day to day living, for those who wish to drink well on a budget. Cloud Street evokes the feeling and experiences of an Australian way of life. Grab a glass and stay a while.

Shiraz, also known as Syrah is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style.

Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice. Stylistically, it can be round and fruity, or dense and tannic. And in warmer New World regions like Australia, Syrah is most often be called Shiraz.

Winemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. The most famous examples come from the northern Rhône Valley of France, notably Hermitage and Côte-Rôtie. In the New World, in regions like Sonoma Coast, California; Yarra Valley, Australia; and parts of Chile, the wines are called Syrah because they emulate the leaner, acid-driven, savory styles of the Old World French classics.

Shiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Stylistically, these wines are lush, fruit-forward examples that embody the warmer, sunnier climate. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.