Australian Wine Treasures Red & White Gift Box & Wrapped

The flavors of Australia with this thoughtfully curated red and white wine gift set. Featuring premium wines from renowned Australian vineyards, this collection highlights the country’s exceptional winemaking heritage. The red wine offers bold, rich flavors with a velvety finish, while the white wine showcases crisp, refreshing notes with a smooth elegance. Beautifully gift-wrapped for any occasion, this set is perfect for wine enthusiasts and those seeking a taste of Australia’s finest. An ideal gift to celebrate, share, or simply savor.

1 x Lenton Brae Semillon Sauvignon Blanc 2023 - Margaret River, Western Australia

93/100 Jane Faulkner, Halliday Wine Companion
90/100 James Suckling
91/100 Ray Jordan, Wine Pilot (2022 vintage)
90/100 James Suckling (2022 vintage)
Bronze - James Halliday, Wine Companion (2022 vintage)
Bronze - Huon Hooke, The Real Review (2022 vintage)
94/100 Falstaff (2021 vintage)
91/100 Tom Cannavan (2021 vintage)
Bronze - Erin Larking, Halliday Wine Companion (2021 vintage)
16.5/20 Jancis Robinson (2021 vintage)

5 Stars Winery - James Halliday Wine Companion
Top Wineries Australia 2023 - The Real Review
TROPHY Margaret River Wine Show 2023 Wine of Provence 2023

Gold - WA Boutique & Single Vineyard Show 2023
Bronze - International Wine & Spirit Competition

Jane Faulkner, Halliday Wine Companion "It kick starts with some tropical fruit flavours – the limes, the passionfruit and pith, the sugar snaps and feijoa – then ventures into a textural, savoury domain. Creaminess across the palate, lemon curd and oak spices at play, the new oak adding a tad more volume."

James Suckling "Lemongrass, lime peel and green apples on the nose. Crisp, clean and crunchy with bright fruit and a medium body."

Ray Jordan, Wine Pilot "One of the earliest examples of this now famous Margaret River blend and it is still one of the best. Oodles of punchy tropical fruit with a lash of citrus and a sprinkle of herbs. There’s passionfruit and a subtle creamy mid-palate texture that lifts this blend from the humdrum. These wines have tended to age really well in the medium term. Excellent." (2022 vintage)


Huon Hooke, The Real Review "Very lifted and fragrant lime/lemon and floral aromas, very attractive indeed, the palate delicate and restrained, a bit short and restrained, but what's there is attractive." (2022 vintage)

Falstaff "So vibrant on the nose with enticing aromas of grapefruit and fresh grass. The palate continues that theme in refreshing, mouthwatering style. Although unoaked, there's plenty of texture and substance to this wine, yet it doesn't feel overworked, just the perfect refreshment for a summer lunch." (2021 vintage)

Jane Faulkner, Halliday Wine Companion "The late Bruce Tomlinson established Lenton Brae in ’82 with wife Jeanette. Bruce, an architect, designed the now heritage-listed winery. In time, it became a highly regarded producer of elegant wines. .

52% Semillon, 48% Sauvignon Blanc

Lenton Brae, situated in the premium Wilyabrup region near Margaret River, offers a diverse range of wines, including traditional varieties like Chardonnay and Cabernet Sauvignon, as well as unique offerings like Pinot Blanc. Established in 1982, it's a family-owned winery known for its scenic views, outdoor activities, and live music on Saturdays. Visitors can enjoy crafting their own platters with local cheeses, dips, and charcuteries, accompanied by fresh produce from the garden. Lenton Brae's Gourmet Goodies provide a perfect grazing lunch or take-home treat, offering a personalized Margaret River experience.

Margaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy Chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.

Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

1 x Brown Hill Chaffers Shiraz 2018 ~ Margaret River, Western Australia

89/100 The Wine Companion
92/100 The Wine Companion (2016 vintage)
92/100 James Halliday (2016 vintage)
93/100 James Halliday (2012 vintage)
93/100 Ray Jordan (2012 vintage)

5 Stars, Brown Hill Estate (2018 vintage)

“Best Value Wine” – Western Australian Wine Guide

‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2010

‘SMALL PRODUCER OF THE YEAR’ ~ The West Australian Wine Guide 2009

Erin Larkin, The Wine Companion "...the black fruits that lie in wait on the palate are sprinkled liberally with cracked black pepper. Bouncy and short, but uncomplicated fresh short-term drinking, here."

The Winemaker "An exotic bouquet showing lovely red berry fruits intermingled with incense, cedary oak and chocolate. Delicious black cherry flavours dominate the palate which is softly structured with fine tannins. "

Campbell Mattinson, The Wine Companion "It smells ripe, sweet and berried, the palate then following on faithfully, with rich plum and blackberry flavours pressing gently into raisin territory. There's a musky/vanillin character from oak and a firm finish; it has the throttle well and truly open but it negotiates the road well." (2016 Vintage)

Ray Jordan "...Excellent... Beautifully scented bouquet of rose petal and cherry plum with a spicy lift. The palate is seamlessly constructed with fine grainy tannins and neatly weighted oak. Medium-bodied fruit with excellent depth and concentration. So well balanced and posed with good medium-term cellaring potential."(2015 Vintage)

The Western Australian Wine Guide 2018 "Brown Hill Estate is small family-run southern Margaret River producer has gone from strength to strength with a range of exceptional quality and value-for-money wines. The vines are all dry grown and on quite harsh gravelly soils, resulting in small yields. All grapes are hand-picked. The reds are put into a high percentage of new American and French oak. Great value and super wines." (2015 Vintage)

Brown Hill Estate is a family run, multi-award winning Margaret River winery focussed on single vineyards. It utilizes traditional methods of handpicking and hand sorting to get the best quality from its grapes, and French coopered barrels in production.

Margaret River is one of the best-known wine regions in Australia, recognized internationally for the quality of its wines and the natural beauty of the region. Although originally renowned for its unusually refined Cabernet Sauvignon and intensely citrusy chardonnay varieties, the region now produces Semillon Sauvignon Blanc blends and Shiraz.

Located in the south-western corner of Western Australia, it is famous for having a more 'European' wine style than its counterparts across Australia, owing to the regions temperate, coastal location which is very similar to that of Bordeaux.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

1 x Glenlofty GO Shiraz 2015 ~ Pyrenees Victoria Austral

91/100 The Wine Front 
91/100 CellarTracker
Bronze - Decanter World Wine Awards
Bronze - Huon Hooke
Bronze - Jeni Port (Halliday) (2017 Vintage)
Bronze - Aaron Brasher (2017 Vintage)

Silver - Melbourne International Wine Competition 2020 (2017 Vintage)
Gold - Melbourne International Wine Competition 2019 (2017 vintage)

Huon Hooke "Deep ruby colour without purple tints, ............ with some developed raspberry, chocolate nuances. There's a whiff of oak and a lot of developed characteristics."

Tastings.com " Black garnet color. Aromas and flavors of candied bacon, purple fruit, nutmeg, and black pepper with a slightly chewy, crisp, dry-yet-fruity medium-full body and a smooth, charming, medium-length finish with notes of plum pudding, grilled spice cake, and sage tea with well-integrated tannins and moderate oak flavor. A sturdy Shiraz for grilled meats."

Jeni Port (Halliday) "Upfront and sweet-fruited red that is ready to go right now. Ripe red berries, blue fruits and juniper spice drive the engine. Smooth and succulent on the palate. Meets the price point perfectly." (2017 Vintage)

Aaron Brasher "Ripe, dark cherry, spice and cool, minty aromatics. Flavours are driven by a crunchy, tangy, red cherry spiciness that is lively, fresh and bright. Quite a straightforward wine that needs a little time for the angles to soften" (2017 Vintage)

The Winemaker “Red and black fruits abound, supported by earthy and savoury characters as well as licorice and spice. Complex length of flavour.”

Winestate Magazine "Glenlofty’s vineyards have been carefully nurtured since 1995 in the cool-climate foothills of Victoria’s Pyrenees. Formerly blended into premium wines produced by Penfolds, Seppelts, Rosemount and Brown Bros, Glenlofty’s remarkable fruit has been bottled under its own Glenlofty Wines label only since 2013. Early industry applause has been rapid, as demonstrated by its awards."

The award winning Australian winery Glenlofty has vineyards located 340 metres above sea level in the heart of one of Australia's most famous cool climate wine growing regions, the Victorian Pyrenees. Here the climate, ancient granitic soil types and varying slopes mirror those of France’s northern Rhône region. Until 2010 Glenlofty sent their cool-climate premium fruit for blending into high-end wines under Seppelts and Penfolds labels. In 2010 the 140 ha vineyards were acquired by the pioneering Richmond-Smith family, well-known in Australian agriculture since 1839. The first wines released under the Glenlofty brand appeared in 2013, and were an immediate success, winning gold medals across the world.

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected pockets of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.