Best of Champagne - 6 Pack Value
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Best of Champagne - 6 Pack Value
Best of Champagne - 6 Pack Value
google
Best of Champagne - 6 Pack Value

Best of Champagne - 6 Pack Value

$585 $848
Quantity

The Best of Champagne 6 Pack is a luxurious selection of premium Champagnes, showcasing the elegance and diversity of the region. Each bottle has been carefully chosen for its unique character, with a range of styles that highlight bright citrus, delicate floral, and rich brioche notes. Expect fine bubbles, refined acidity, and complex flavors that linger beautifully on the palate. Ideal for celebrations or elevating any gathering, this collection is perfect for Champagne lovers who appreciate the craftsmanship behind each bottle. From classic favorites to boutique finds, it's a sparkling journey through the best of Champagne.

1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France

NEW - Hand made Champagne made the traditional way. Fans of Billecart Brut Reserve are converting to this champagne priced a few dollars higher but of better quality. 

94/100 James Suckling
93/100 Wine Enthusiast
93/100 Wilfred Wong
92/100 Stephen Tanzer
92/100 Natalie MacLean
92/100 Falstaff
91/100 Wine Advocate
90/100 Wine Spectator
90/100 CellarTracker
17.5/20 Matthew Jukes
16/20 Jancis Robinson
16/20 La Revue du Vin de France

James Suckling "...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. "

Wine Enthusiast "A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture."

Wine Spectator "Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now."

Natalie MacLean "A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish."

Robert Parker's Wine Advocate "Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well."

Jancis Robinson "Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it."

Wilfred Wong "Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting."

Matthew Jukes "The tension and poise here are sensational..., this is a cracker."

A natural champagne made without added sugar

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x J. Dumangin Fils Premium Blanc de Blancs Champagne 2009 ~ Champagne, France

94/100 Bob Campbell
91/100 Tyzon Stelzer, Champagne Guide
93/100 James Suckling (2008 vintage)

Silver - Vinalies
Silver - Chardonnay du Monde
Commended - Decanter World Wine Awards

Tyzon Stelzer "Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ..."

Bob Campbell "Pure with racy chalk/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming."

Hospitality & Thirst "Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish."

Raymond Chan "This Champagne presents a very pale straw-yellow color and offers a softly full nose of exotic florals with gentle, nutty-toasty aromas of autolysis. On the palate, it is dry with soft white floral and citrus notes, accompanied by mineral flavors that exhibit subtle, rounded breadth while maintaining a delicate overall character. This versatile wine can be served as an aperitif or paired with seafood, especially shellfish."

Jordi Melendo "Whose Chardonnay grapes come exclusively from the "Dessus le Mont" vineyard, with aromas of citrus and white flowers, and a fresh and lively palate within a framework of pleasant and balanced acidity."

Guide Revel "Discreet nose (like beaten egg white, meringue, anise), delicate on the palate, freshness is mainly perceived in the behavior of acidity which coats the taste buds without aggressiveness. The lightness of the voluminous bubbles forms the delicate character of the whole."

Guide Euvrard-Garnier "Pale robe with bright reflections. Intense nose with a sincere and frank character, notes of citrus and wildflowers. Fresh palate where lemony notes express themselves generously. The overall impression is straight and clear, a lively and easy-to-drink cuvée."

James Suckling "This has a lively and attractive feel with white-peach and gentle, toffee-like nuances on offer. The palate carries almond pastry and quite fine, fresh lemon and peach sorbet-like flavors. Lots to love here." (2008 vintage)

100% Chardonnay

J. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.

The Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x J. Dumangin Fils Le Vintage 1er Cru Champagne 2004 ~ Champagne, France

95/100 James Suckling

93/100 Wine Enthusiast

91/100 Wine Spectator

91 /100 - Champagne Guide Tyson Stelzer, Champagne Expert and Author of The Champagne Guide.

Decanter Magazine ~ Top 50 Wines of the Year

James Suckling "Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now."

Wine Spectator  "Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest."

Tyson Stelzer "bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury and secondary. The acid balance is commendable, keeping a short finish from becoming broad..."

Wine Enthusiast  "Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. Ready to drink now, but it will certainly age."

Matthew Jukes "When I had the chance to taste Gilles Dumangin's new 2004 vintage, which I tipped off to by an eminent friend, I had high expectations. This is a large, but very good harvest in Champagne, but many wines lack drive and definition. Gilles has clearly endeavoured to make a memorable wine in 2004 because his version is nothing short of spectacular. The Dumangins have spent 350 years perfecting their craft in Champagne and there can’t have been many better wines made here, over three and a half centuries, than this one".

Julian Hitner, WineAlign ~ "Possessing marvellous delicacy and harmony, the 2004 Dumangin J. Fils will offer suitable satisfaction over the next six years or more.....Extremely graceful, stylish champagne."

Bob Campbell Wine Reviews (NZ) - "Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone"

The New Zealand Herald (NZ) - From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby Seen on the tables at Gordon Ramsay's restaurants and is Paul McCartney's favourite Fizz, its that good!

This is the best buy quality Vintage Champagne in Singapore, outstanding value!

J. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.

The Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

2 x Maxime Blin Ailes de Psyche Millesime Champagne Blanc (Organic) 2010 - Champagne, France

91/100 Jeriel, Blog Do (2002 vintage)
90/100 Marcelo Copello (2002 vintage)

2 Star Le Guide Hachette des Vin (2002 vintage)
1 Star Le Guide Hachette des Vin (2000 vintage)

Maxime Blin is served on Qatar Airways & Air Italy

Organic 

Jeriel, Blog Do "it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges." (2002 vintage)

Marcelo Copello "Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage." (2002 vintage)

Winemaker "A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing."

Domaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.

100% Pinot Noir

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

1 x Maxime Blin Cuvee Le Present Champagne Blanc - Champagne, France

92/100 Jamie Goode

Award Winner - Le Guide Hachette des Vins
Gold - Concours Mondial de Bruxelles 2015
Silver - Concours Mondial de Bruxelles 2004
Gold - Concours Mondial de Bruxelles 2013
Silver - Concours Mondial de Bruxelles 2008

Maxime Blin is served on Qatar Airways & Air Italy

Organic

Jamie Goode "Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure."

Le Guide Hachette des Vins "Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table."

Le Guide Hachette des Vins "The Maxime Blin Carte Blanche white is an award winning Champagne". This wine was noted in the 2021 edition of the Guide Hachette Vins."

Sommeliers International "A mouthful of talent."

1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

The Best of Champagne 6 Pack is a luxurious selection of premium Champagnes, showcasing the elegance and diversity of the region. Each bottle has been carefully chosen for its unique character, with a range of styles that highlight bright citrus, delicate floral, and rich brioche notes. Expect fine bubbles, refined acidity, and complex flavors that linger beautifully on the palate. Ideal for celebrations or elevating any gathering, this collection is perfect for Champagne lovers who appreciate the craftsmanship behind each bottle. From classic favorites to boutique finds, it's a sparkling journey through the best of Champagne.

1 x Billecart Salmon Brut Nature Champagne ~ Champagne, France

NEW - Hand made Champagne made the traditional way. Fans of Billecart Brut Reserve are converting to this champagne priced a few dollars higher but of better quality. 

94/100 James Suckling
93/100 Wine Enthusiast
93/100 Wilfred Wong
92/100 Stephen Tanzer
92/100 Natalie MacLean
92/100 Falstaff
91/100 Wine Advocate
90/100 Wine Spectator
90/100 CellarTracker
17.5/20 Matthew Jukes
16/20 Jancis Robinson
16/20 La Revue du Vin de France

James Suckling "...Fantastic release...A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. "

Wine Enthusiast "A sophisticated wine (a blend of the three Champagne grapes), this is a new release from this producer. It is dry, but the ripeness of the fruit offers a fine balance with the crisp, green-apple texture."

Wine Spectator "Firm and toasty, this tightly knit example features grilled nut and smoke accents that lace the crunchy pear and lemon curd flavors. Drink now."

Natalie MacLean "A crisp, dry, elegant Champagne from one of the region's (Champagne's) most respected producers. Notes of green apple and lime with a toasted bread finish. Pair with shellfish."

Robert Parker's Wine Advocate "Unwinding in the glass to reveal aromas of iodine, oyster shells, citrus oil and freshly baked bread, it's medium to full-bodied, racy and precise, with a taut, incisive profile and a mouthwatering finish. This is certainly dry, but not so austere as to render it élitist, and it has turned out well."

Jancis Robinson "Fresh, well-aged nose. Really quite frothy on the palate, I find. Lots of acidity. Clean and fresh and (just) broad enough to take it."

Wilfred Wong "Billecart-Salmon Brut Nature Champagne is at once rewarding and teeth-biting, as well as delicious and lasting."

Matthew Jukes "The tension and poise here are sensational..., this is a cracker."

A natural champagne made without added sugar

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 per cent control of production.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and Pinot Meunier. With effervescent flavours of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils that dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allows for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x J. Dumangin Fils Premium Blanc de Blancs Champagne 2009 ~ Champagne, France

94/100 Bob Campbell
91/100 Tyzon Stelzer, Champagne Guide
93/100 James Suckling (2008 vintage)

Silver - Vinalies
Silver - Chardonnay du Monde
Commended - Decanter World Wine Awards

Tyzon Stelzer "Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ..."

Bob Campbell "Pure with racy chalk/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming."

Hospitality & Thirst "Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish."

Raymond Chan "This Champagne presents a very pale straw-yellow color and offers a softly full nose of exotic florals with gentle, nutty-toasty aromas of autolysis. On the palate, it is dry with soft white floral and citrus notes, accompanied by mineral flavors that exhibit subtle, rounded breadth while maintaining a delicate overall character. This versatile wine can be served as an aperitif or paired with seafood, especially shellfish."

Jordi Melendo "Whose Chardonnay grapes come exclusively from the "Dessus le Mont" vineyard, with aromas of citrus and white flowers, and a fresh and lively palate within a framework of pleasant and balanced acidity."

Guide Revel "Discreet nose (like beaten egg white, meringue, anise), delicate on the palate, freshness is mainly perceived in the behavior of acidity which coats the taste buds without aggressiveness. The lightness of the voluminous bubbles forms the delicate character of the whole."

Guide Euvrard-Garnier "Pale robe with bright reflections. Intense nose with a sincere and frank character, notes of citrus and wildflowers. Fresh palate where lemony notes express themselves generously. The overall impression is straight and clear, a lively and easy-to-drink cuvée."

James Suckling "This has a lively and attractive feel with white-peach and gentle, toffee-like nuances on offer. The palate carries almond pastry and quite fine, fresh lemon and peach sorbet-like flavors. Lots to love here." (2008 vintage)

100% Chardonnay

J. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.

The Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

1 x J. Dumangin Fils Le Vintage 1er Cru Champagne 2004 ~ Champagne, France

95/100 James Suckling

93/100 Wine Enthusiast

91/100 Wine Spectator

91 /100 - Champagne Guide Tyson Stelzer, Champagne Expert and Author of The Champagne Guide.

Decanter Magazine ~ Top 50 Wines of the Year

James Suckling "Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now."

Wine Spectator  "Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest."

Tyson Stelzer "bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury and secondary. The acid balance is commendable, keeping a short finish from becoming broad..."

Wine Enthusiast  "Ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in Champagne. Ready to drink now, but it will certainly age."

Matthew Jukes "When I had the chance to taste Gilles Dumangin's new 2004 vintage, which I tipped off to by an eminent friend, I had high expectations. This is a large, but very good harvest in Champagne, but many wines lack drive and definition. Gilles has clearly endeavoured to make a memorable wine in 2004 because his version is nothing short of spectacular. The Dumangins have spent 350 years perfecting their craft in Champagne and there can’t have been many better wines made here, over three and a half centuries, than this one".

Julian Hitner, WineAlign ~ "Possessing marvellous delicacy and harmony, the 2004 Dumangin J. Fils will offer suitable satisfaction over the next six years or more.....Extremely graceful, stylish champagne."

Bob Campbell Wine Reviews (NZ) - "Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone"

The New Zealand Herald (NZ) - From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby Seen on the tables at Gordon Ramsay's restaurants and is Paul McCartney's favourite Fizz, its that good!

This is the best buy quality Vintage Champagne in Singapore, outstanding value!

J. Dumangin Fils are a small family-run Champagne House based in the village of Chigny-les-Roses south of Reims. Dumangin have a long history overflowing with fantastic winemakers, some with names borrowed from Greek legend. The first family member to turn his hands to winemaking was Firmin Dumangin, born in 1650. Hippolyte Dumangin, born 1851, was the first to market champagne under the Dumangin brand. Achille Dumangin named a variety after himself around 1909. Jacky Dumangin achieved fame for a Premier Cru Champagne which won an impressive number awards during his 30 years at the helm. The current head of House Dumangin is Gilles. He is the 5th generation of the family to produce champagne.

The Dumangin family’s tireless efforts to produce the best possible Champagne from their own grapes was recognised by the prestigious French wine guide, the Guide Hachette des Vins, in 2008. The bible of the French wine industry awarded the Dumangin Grand Réserve a Coup de Cœur. The Coup de Coeur (judges' favourite) is the Guide Hachette’s highest possible recommendation.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

2 x Maxime Blin Ailes de Psyche Millesime Champagne Blanc (Organic) 2010 - Champagne, France

91/100 Jeriel, Blog Do (2002 vintage)
90/100 Marcelo Copello (2002 vintage)

2 Star Le Guide Hachette des Vin (2002 vintage)
1 Star Le Guide Hachette des Vin (2000 vintage)

Maxime Blin is served on Qatar Airways & Air Italy

Organic 

Jeriel, Blog Do "it confirms the elegance with adequate creaminess, minerality and concentration of flavor. Intense and deep, it ends without sharp edges." (2002 vintage)

Marcelo Copello "Expressive aromas, with fruity notes of peach, apple, red fruits, yeast. Medium-good-bodied palate, with acidity balanced with creaminess, well-integrated dosage." (2002 vintage)

Winemaker "A fresh, round and powerfull champagne with aromas of dry fruit, brioche due to the long lees ageing."

Domaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.

100% Pinot Noir

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the world. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.

1 x Maxime Blin Cuvee Le Present Champagne Blanc - Champagne, France

92/100 Jamie Goode

Award Winner - Le Guide Hachette des Vins
Gold - Concours Mondial de Bruxelles 2015
Silver - Concours Mondial de Bruxelles 2004
Gold - Concours Mondial de Bruxelles 2013
Silver - Concours Mondial de Bruxelles 2008

Maxime Blin is served on Qatar Airways & Air Italy

Organic

Jamie Goode "Toasty, rich and intense with notes of pear, peach and honey. Powerful style showing opulence and sweetness, allied to structure."

Le Guide Hachette des Vins "Made from 3 Champagne grape varieties in equal parts, a fresh, mineral and long brut, with aromas of butter, vanilla and lemony stone fruits. For the aperitif as for the table."

Le Guide Hachette des Vins "The Maxime Blin Carte Blanche white is an award winning Champagne". This wine was noted in the 2021 edition of the Guide Hachette Vins."

Sommeliers International "A mouthful of talent."

1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier

Organic wines are made from grapes grown without pesticides, following strict organic standards. Organic wines are produced in vineyards that do not use synthetic chemicals. Certified organic wines have been certified by Association des Champagnes Biologiques in France.

Champagne Maxime Blin has captured the attention of the world's champagne experts. This fourth-generation family owned champagne house has produced many award winning champagnes which are rated highly and celebrated for their expression of the famous terrior in which the vineyard is located. It is one of the few certified organic champagne producers in the worrld. Situated in the Champagne village of Saint Thierry near Reims - the center of the Champagne world - boasting Veuve Clicquot, Pommery, Ruinart and Taittinger, Champagne Maxime Blin is the rising star amongst its big name neighbours.

Maxime Blin has been certified organic since 2021. The company. produced its first organic champagne in 2022. Maxime Blin champagnes are highly sought after due to the qualtiy and low volume of champagnes it produces. It cultivates the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay on vines with an average age of twenty years.

Maxime Blin produces 11 champagnes ( Carte Blanche, Carte Douce, Rosé, Millésime, Grande Tradition, Cuvée l'Onirique, Cuvée l'Authentique, Cuvée Maxime, Millesime 1998, Cuvée Craziness, Clés d'Eole). Among the brands' many admirers which include artists, musicians, and wine experts, the Italian actress Manuela Arcuri, every year for her birthday, orders the Cuvée 'Craziness'.

Champagne is the most iconic sparkling wine in the world, produced in the region of Champagne in France. Synonymous with celebration, champagne is typically produced from a few specific varieties of grapes: pinot noir, chardonnay, and pinot meunier. With effervescent flavors of citrus, almond, and apple, champagne comes in varying levels of sweetness and has a moderate amount of alcohol. The most treasured Champagnes age for a minimum of 3 years.

The Champagne region is located 140 kilometres from Paris, France. While the vines in this region have been producing wine since the Roman era, it is only in the past couple of hundred years that winemakers began producing Champagne using méthode champenoise - the complex method that produces the style of Champagne the world knows and loves today. Another important component of the production of champagne is the chalk and limestone soils which dominate the Champagne region. Vines grown in these conditions result in wines that are high in acidity - a key component to making good sparkling wine. Champagne's northerly location - about as north as grapes can ripen - also allow for higher acidity and lower alcohol levels which are also very important for producing quality sparkling wine.

The UNESCO World Heritage site of the wine growing region of Champagne is best known for the world's most famous wine product: champagne. The region of Champagne, traces its roots to the early medieval kingdom of Austrasia that was annexed to the French crown in the 1300s. Right from the early ages, the region has been famed for its hillside vineyards and its strictly regulated methods of creating those pinot noir, pinot meunier and chardonnay grapes into – champagne. It is this ‘Method Champenois’ that connects champagne to its rich history, geographical location and image of luxury.