Elevate your champagne experience with the Billecart Salmon Brut Rosé Magnum - Champagne France - 3 Pack Value, an exquisite collection of magnum-sized bottles from one of the most esteemed champagne houses in France

3 x Billecart Salmon Brut Rose Magnum - Champagne France

96/100 Gilbert & Gaillard
95/100 Huon Hooke
95/100 Bob Campbell
95/100 James Suckling
93/100 Wine Spectator
93/100 Falstaff Magazin
92/100 Stephen Tanzer
91/100 Wine Enthusiast

1 Star - Le Guide Hachette des Vins, 2009
2 Stars Coup de coeur - Le Guide Hachette des Vins, 2005
1 StarLe Guide Hachette des Vins, 2004

James Suckling "one of my favorite rosé Champagnes out there. I love the freshness and clarity in the wine, from its light pink color to crisp acidity and minerally, chalky character on the finish. It's full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate pinot noir character like Aloxe-Corton or another excellent appellation."

Gilbert & Gaillard "Beautiful salmon-pink hue. Extremely pure nose blending ripe red fruit and notes of blood orange. Simultaneously mouth-filling and ethereal. Long-lasting freshness enhances clearly-delineated aromas. Superbly classic style suitable for any occasion."

Richard Hemming "Lovely stately strawberry fruit, baked apples, brioche and spice. Invigorating acidity, beautifully soft fizz, very gentle and elegant persistence. "

Wine Advocate "The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine."

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.