Chateau Moulin Saint Louis "MO" (Organic) ~ Bordeaux, France
google
Chateau Moulin Saint Louis "MO" (Organic) ~ Bordeaux, France
Chateau Moulin Saint Louis "MO" (Organic) ~ Bordeaux, France
google
Chateau Moulin Saint Louis "MO" (Organic) ~ Bordeaux, France

Chateau Moulin Saint Louis "MO" (Organic) 2019 ~ Bordeaux, France

$45 $55
Quantity

This is Great……and Here’s Why!

Gold Concours des Feminalise
Silver Concours des Feminalise (2020 vintage)
Silver Concours des Grands Vins de France Macon (2020 vintage)
Gold Concours des Grands Vins de France Macon (2018 vintage)
Gold Concours des Feminalise (2018 vintage)
Bronze Concours des Grands Vins de France Macon (2018 vintage)
Silver Concours des Feminalise (2017 vintage)
Gold Concours des Grands Vins de France Macon (2016 vintage)
Gold Concours des Grands Vins de France Macon (2015 vintage)
Gold Concours des Feminalise (2015 vintage)

Tasting Notes: Beautiful dark garnet red color. On the nose, aromas of candied fruit, strawberries and cherries are revealed.

Château Moulin Saint Louis is located in the commune of Braud, near Blaye, famous for its citadel. The estate covers 50 hectares, including 19 hectares of vines. Family property for four generations, Christophe Chapron manages the vineyard since 1992. He developed the structure especially with the cellars expansion in 2011 and with the Organic farming conversion.

Blaye-Côtes de Bordeaux is the appellation title for Côtes de Bordeaux wines made specifically in the Blaye district, just across the Gironde from the Médoc. The wines are both red and white (any rosé produced here is sold under the generic Bordeaux appellation). Wines once made under the Premières Côtes de Blaye appellation are now sold under this newer title.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.

The Bordeaux Blend reds are made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc with approximately 5200 hectares (12,850 acres) of vineyards within the appellation. For the CHÂTEAU MOULIN SAINT LOUIS, it is crafted from a beautiful selection of 95% Merlot and 5% Cabernet Sauvignon.

Gold Concours des Feminalise
Silver Concours des Feminalise (2020 vintage)
Silver Concours des Grands Vins de France Macon (2020 vintage)
Gold Concours des Grands Vins de France Macon (2018 vintage)
Gold Concours des Feminalise (2018 vintage)
Bronze Concours des Grands Vins de France Macon (2018 vintage)
Silver Concours des Feminalise (2017 vintage)
Gold Concours des Grands Vins de France Macon (2016 vintage)
Gold Concours des Grands Vins de France Macon (2015 vintage)
Gold Concours des Feminalise (2015 vintage)

Tasting Notes: Beautiful dark garnet red color. On the nose, aromas of candied fruit, strawberries and cherries are revealed.

Château Moulin Saint Louis is located in the commune of Braud, near Blaye, famous for its citadel. The estate covers 50 hectares, including 19 hectares of vines. Family property for four generations, Christophe Chapron manages the vineyard since 1992. He developed the structure especially with the cellars expansion in 2011 and with the Organic farming conversion.

Blaye-Côtes de Bordeaux is the appellation title for Côtes de Bordeaux wines made specifically in the Blaye district, just across the Gironde from the Médoc. The wines are both red and white (any rosé produced here is sold under the generic Bordeaux appellation). Wines once made under the Premières Côtes de Blaye appellation are now sold under this newer title.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles (particularly from Pessac-Léognan) and the sweet, botrytized nectars of Sauternes.

The Bordeaux Blend reds are made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc with approximately 5200 hectares (12,850 acres) of vineyards within the appellation. For the CHÂTEAU MOULIN SAINT LOUIS, it is crafted from a beautiful selection of 95% Merlot and 5% Cabernet Sauvignon.